Only a handful of people in my area know what a tri tip is, for whatever reason people in the Shenandoah Valley aren't open to them unless they came from somewhere out west!
Really?? It's not like the meat the cut is somewhat a secret!! A lesser cut that needs longgggger grill cook time for greaterrr results. Makes great sandwiches on quality breads or rolls
Not a secret, it just wasn't marketed in the east coast region like it was the west. It is a fairly new cut and east coast consumers tend to be more traditional in their preferences.
@@_Magnum_Opus Got'cha I was east coast my first 1/2 of life now west. But my mom (single mom with 5kids and white before it became trendy) ........cooked tri tip way back when and the London broils, chucks etc (lesser cuts do to price) and cooked them long and slow to feed her tribe!!! That's where I learned my love for cooking and stewing or baking meats to get them from tough to tender tastes etc. All or most poor'er cultures who cook well have LONG stew or cook times for their lesser cut meat recipes Mexican foods, middle eastern, indigenous and frugal white country large families!!! GOOD STUFF
@hfactor6429 I feel ya on that, raised by a single mom myself however I was an only child. Truth be told I can't speak for people in the northeast because I have spent very little time up there but in Virginia, Maryland and WVA I have only been able to find tri tips in the last 10 years. I worked in the meat industry for a while and nobody knew how to cut one properly here but in their defense very few customers requested it. When I traveled to the lost coast of norcal I was introduced to the tri tip and loved it instantly. After I came back east I noticed that backyard catering and smoked meats have become a big deal here during the summer months but nobody knows about the tri tip. Everyone here uses the chuck and that's great but I like sirloin cuts for smoked pit beef!
![Cleaver Restoration [Black Cleaver With Ebony Handle]](http://i.ytimg.com/vi/qoqfCg-qs3E/mqdefault.jpg)
This came out absolutely fantastic, go ahead and give it a go.
Yes 🙌
Hahaha..❤❤
Burnt butter and well done, don’t think so
Thats nkt well done bro lol @chilly_schrimp
@@chilly_schrimptell me you don’t wtf you’re talking about without telling me 😹
I miss the days when he would always voice over and say his famous line at the end.
The future is now Old man
he still does, just not every video
@@LivinghopefulandhonestI dunno why I just read that in plankton's voice💀
711 is pretty cool 😎
I didn't liked your comment because it's perfectly 500 so I don't want to spoil it
Smoked at 250 until 125 internal temperature, then seared for 3 min per side, I added a coffee and chili compound butter to baste
I like how you’ve added music but still keep the original sound.
How long do you smoke it as in time?
@@coolmasterx5707 it really depends on the size; but I’ve smoked them to temp, at this temperature, in about 2 hrs or so, maybe a little more.
@@BBQBoozeandLifeLooks AMAZING. Btw, where can we find The Asado Rub & Compound Butter. Cheers 👍
@@BBQBoozeandLife wym
That shit looks both raw and cooked
Not even if it were meat from Spain
Yup its raw
@@Krawk-9no
Meat from spain you eat with a person apart of who you invited to eat
@@tilinelinsano-ce3hv You better try Argentina, the home of correct cooking
That one's truly amazingly perfect 👌
I'm from Santa Maria (home of the tritip), and I gotta say it looks delicious! 👍
My grandparents are from Santa Maria. God I'm so glad they got me introduced to the TriTip
Also from Santa Maria. While watching this I had to shut off my automatic Santa Maria Style method of thinking; this does look delicious.
Salinas native 🙋🏼♂️ approving him not desecrating the meat with BBQ sauce 🤮 💯
@@mpcahbpyd8882 Same here. Usually people desiccate it, but this one definitely looked good enough to try!
@@ElGueroLoco831 Exactly! 🙌
That's perfection folks...
Yo viendo estos videos Sabiendo que solo tengo una crema rancia y la mitad de un limon xdd
Ese es mi Gato como me lo robaste ?
Lol🌝
Most underrated meat. Nice work Migs!
Pause
@@kevaughnramsay9846 Play
May i know which meat it is
@@theultimategamingnirbro-fr9852 Tri Tip
Ayo
Muy bueno...
The 10 minute rest time is the toughest 😂😂
Open flame red oak tri tip is where it’s at
Damn it, dude. It's like 1230 at night and you got me up cooking. Wtf?
Honestly for him is bright in the morning
I thought it was Chicken 💀
I thought it was a language
Same😂
BOA NOITE 🇧🇷🇧🇷 LIKE CAPRICHADO COM SUCESSO 👍🏻👍🏻
Esa carne esta a punto de salir corriendo!
it’s cooked perfectly ..
@@lemonmelon1767Perfect to take to the vet and have him revived.
@@jovendani9391 bro do you like your steak well done? 😭
Mrd asta sople el cel xd
Delicious steak, taste good.
What song is this
Richard Carter - le monde
Name of this music PLEASE PLEASE
That's what I'm tryna figure out
Le monde - Richard carter
🚩🚩JAI SHREE RAM🚩🚩
Ban Beef
We're smoking this over apple wood *low and slow*
الله يحفظكم انشاءالله ويبارك
ويحفظك بس الحم ني
😂😂😂
لحم خنزير
😂❤
يابه هذوله اجانب
Where’s the chimi at😎
Anyone saying it looks raw cooks their meat like they cook their marshmallows
Just want to say, even though your usual softer voice is so cute, your less soft "manlier" one is super cute too ^^
bro what are you talking about
These is not even cooked well that's why people get all types of stomach worm
As Gordon Ramsay says, its still raw
that meat is cooked perfectly wym
@@parmesan6133 I can still smell the blood from here
@@stanloona8881 that's a fancy way to tell us you have no clue how to cook this kind of meat
@@stanloona8881this ain’t raw that’s called medium rare and it contains myoglobin juices that make it red
More like well done
🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢 Andar Se Kaccha Hai lekin hai bahut testi🤤🤤🤤
😋 Yummy
Bhai kaisa insaan hai tooooo😢
Фу как можно сырое мясо есть, это отвратительно😮
If you marinate it for 24h it's even better.
Ain’t nobody got time for that fool
Facts!
:Вот ваш стейк
;....
:что-то не так?
;оно убежало...
Only a handful of people in my area know what a tri tip is, for whatever reason people in the Shenandoah Valley aren't open to them unless they came from somewhere out west!
Really??
It's not like the meat the cut is somewhat a secret!!
A lesser cut that needs longgggger grill cook time for greaterrr results.
Makes great sandwiches on quality breads or rolls
Not a secret, it just wasn't marketed in the east coast region like it was the west. It is a fairly new cut and east coast consumers tend to be more traditional in their preferences.
@@_Magnum_Opus
Got'cha
I was east coast my first 1/2 of life now west.
But my mom (single mom with 5kids and white before it became trendy)
........cooked tri tip way back when and the London broils, chucks etc (lesser cuts do to price) and cooked them long and slow to feed her tribe!!!
That's where I learned my love for cooking and stewing or baking meats to get them from tough to tender tastes etc.
All or most poor'er cultures who cook well have LONG stew or cook times for their lesser cut meat recipes
Mexican foods, middle eastern, indigenous and frugal white country large families!!!
GOOD STUFF
@hfactor6429 I feel ya on that, raised by a single mom myself however I was an only child.
Truth be told I can't speak for people in the northeast because I have spent very little time up there but in Virginia, Maryland and WVA I have only been able to find tri tips in the last 10 years.
I worked in the meat industry for a while and nobody knew how to cut one properly here but in their defense very few customers requested it. When I traveled to the lost coast of norcal I was introduced to the tri tip and loved it instantly.
After I came back east I noticed that backyard catering and smoked meats have become a big deal here during the summer months but nobody knows about the tri tip. Everyone here uses the chuck and that's great but I like sirloin cuts for smoked pit beef!
Looks like brisket to me
Bu et resmen çiğ. Neyini beğendiniz?
Perfection! 🧑🍳💋
" That's Nice to Show it to the World but,Can you Show That you could Feed the Public.?! "
Si a eso lo llevas a un veterinario aun te lo salva
I’m sorry the music suddenly stopping was way more jarring than it should’ve been😂
Ok, Miguel is Master Chef 👌
Muuuuuu
Inside raw as f*ck
lol no it’s not
Raw true
What after all this and still Not cooked 💔
سبحان الله وبحمده
سبحان الله العظيم
Cancer I will coming in one minute😂😂😂
Finally! A not raw cut of meat! Our feast will be legendary!
🥳 😂😂😂
Rápido a la veterinaria, todavía se salva
وهذا حنا قبل رمضان
Как можно такое сырое есть..
A quien mas le dio hambre
منظرها قلب بطني
Muuuuuuuh
Bro it's raw
Todavía respira lo podemos salvar
تسلم ايدك❤
EVERYTIME I SEE A COOKING VIDEO I WANT TO WAT THAT
Uff debe estar mortal, bien jugoso al punto.
❤❤
1.000.000 bila enak
Solo le falta salir corriendo
🤤🤤🤤🤤
Ghjxjgivufxifjxjrk😴🤐😔😴🤐😮💨🤐😴🤐😮💨🤐😪💔😑🥺💔💔😑💢💢😮💨🤐😑😜😪🤐😑😪🤐😮💨🤐😪😪😝😔🤐😮💨🤐😴🏴😮💨😴💢🤔💢😴🫢😮💨😴😶😮💨🤐😪🤐😮💨🥺😮💨🫡😔🖕🖕🖕🖕🖕🖕🥺🤐🥺🤐😔🤐🥺🤐🥺🤐♥️🤪♥️🤐🥺😜😴🙄🥺😜😔😆😴😝😴😴😪🙄🥺😄😚😅🥲🥰🥲🥲
Solo hay que dejarlo crudo y listo para servir 😂
Creo que eso aun respira xD
BƏXTƏBƏR
Beaf 🤤🤤
I guess I understood something from here that our outside is not like our inside.
It's fucking raw! - Gordan Ramsay
It’s not cooked though
Gargalo foi nessa carne foi
Terminó medio medio vivo
How can some1 be vegetarian ???
Because they don't like mean duh
salió medio crudo
Le faltó amigo a eso
Le hago rcp y revive
❤❤❤Look so delicious, and felling hungry 😊😊😊❤❤❤
Todavía dice muuu
Ino Ruch Chorzów
استمࢪﯾــــــ
That's alive
Meat name please
🤮 not mite eat
Is the raaaaw
🫠🫠🫠😋mmmmm.
😅😅😅😅😅😅😅😅😅😅😅😅😅😅 aduh sungguh cekatan kokinya buat daging asap solau mantul😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
Looks raw
What is this
ITS RAW In da inside and have you even checked if it had tapeworms?
I FREAKING LOVE TRITIP
Loved it.. but I don't think I'll ever eat it...due cholesterol and diet issues😢
Chee 🤮🤢
Yummy😋
Lol😂
If it tastes anything like brisket, then consider me hooked.
UA-cam random recommendations
Not gonna complain tho 😂
Suculenta.
I thought it was a chicken
Same here
ببعتلي الصحن بسرعه عم استنك من شان اكو هههههه عم امزح 😜 😅😅
Mmm looks delicious. How can you get the same results without a smoker?
Cho tôi hỏi là cái que được đưa vào miến thịt có tác dụng gì vậy
Даже не готова😂
Where is the gray screen and a Plot Twist on the final??????