Garlic Butter Tortellini | Blackstone Griddles

Whip up a delicious dinner with The Adventurtunity Family's Garlic Butter Tortellini - crispy bacon, juicy tomatoes, and cheesy goodness all in one dish!
Garlic Butter Tortellini recipe: blackstoneproducts.com/blogs/...
Ingredients
1 stick (1/2 cup) butter
10 cloves garlic, minced
2 cups cherry tomatoes, halved
2 (20-ounce) packages five-cheese tortellini
1 pound bacon, chopped
2 teaspoons cayenne pepper
Salt and pepper, to taste
1/2 cup shredded Parmesan cheese
Directions
1. Preheat the griddle to medium heat.
2. Cook the chopped bacon on the griddle until crispy. Once cooked, remove the bacon from the griddle and set it aside, leaving the rendered bacon fat on the griddle.
3. Add the tortellini to the griddle, tossing to coat the tortellini in the bacon fat.
4. Add the butter and minced garlic to the tortellini on the griddle. Toss the mixture until the butter is melted and the garlic is fragrant.
5. Stir in the halved cherry tomatoes, tossing to incorporate them with the tortellini.
6. Add the cooked bacon back onto the griddle with the tortellini and tomatoes. Mix everything together.
7. Season the dish with salt, pepper, and cayenne pepper according to taste. Toss everything together again to evenly distribute the seasoning.
8. Sprinkle the shredded Parmesan cheese over the tortellini mixture.
9. Serve the garlic butter tortellini immediately and enjoy!
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[@vernonbsr1111]

Looks delicious

[@rodbaker7813]

I really
Like the appearance of the tricolored Tortellini. I wonder how well it would have done if you had covered and steamed it for a little bit? Wonderful meal, keep up the good work.😊

[@renedamilbourn8653]

Was the tortellini frozen or thawed?

[@praisehisawesomename]

You guys rock. Thank you for the sweet shoutout! Tell your beautiful family hello from ours!

[@seanosheabasketballrecruit4256]

What temperature are you cooking this easy meal, low/med/high? Looks great!

[@joanneganon7157]

YumO, you guys are killin it with the recipes 🎉.
JO JO IN VT 💞

[@Henk_H]

Yummy yummy!! Another good variation I’ll try using the tortellini!
Slow and steady wins my race, too! Hard to match the master of the spatula acrobatics!!!! Right, Todd? @praisehisawsomename

[@robertmarquez8883]

Your Videos are so Chill. Thank You. :)

[@BlackstoneGriddles]

Thanks for watching!

[@audreycasassa1683]

Yum!

[@andrewkelty3167]

Just because it is tortellini doesn't mean it Toddellini 😄. You had me at starting with bacon 😆

[@garryhammond3117]

Yup! - That browning of the pasta would be the Maillard reaction! - If Spencer had "tested" all the bacon, it would have become a vegetarian dish! - lol - Cheers!

[@david8256]

👍🏻

[@starrwilson6818]

Looks amazing!

[@gharv1313]

You guys definitely nailed this one! Awesome job! Have a fantastic week 🥂🥂

[@BlackstoneGriddles]

Thanks for watching! Cheers!

[@lestercogar9304]

Looks pretty tasty. We're taking our trailer out soon for the first time this year. Going to try this. Thanks to you both!!