0:47 - When swashing whisky around the mouth it shoots air in and out of the nasal cavity / mouth. This then keeps having aromas come and go lessening the ability for different parts of your palate (tongue for layman) to taste what you have without interruption or disruption. In tasting courses one is dissuaded from this kind of mouth action. You also start to produce more saliva in this form and mix the whisky instead of taste it as clean as you could.
I have sniffed , smelled swirled , swished and every other way they say to drink whiskey from high shelf to the bottom and yet have I tasted or smelled any of these so called flavors and scents 😂😂😂
0:47 - When swashing whisky around the mouth it shoots air in and out of the nasal cavity / mouth. This then keeps having aromas come and go lessening the ability for different parts of your palate (tongue for layman) to taste what you have without interruption or disruption.
In tasting courses one is dissuaded from this kind of mouth action. You also start to produce more saliva in this form and mix the whisky instead of taste it as clean as you could.
Bring it up to the nose and say “hello” *sniff* “how are you” *sniff* “ quite well” *sniff* “thank you very much”
😂iykyk
This is how folk should learn to appreciate whiskey!
Great video and wonderful information
I prefer the 12 over the 15 year old Macallan . Especially when drinking neat.
"Don't puke".
I have sniffed , smelled swirled , swished and every other way they say to drink whiskey from high shelf to the bottom and yet have I tasted or smelled any of these so called flavors and scents 😂😂😂
Bring back the moustache man.
There is no such thing as a natural color in Scotch;)
Said The guy that never filled a bottle directly from the Cask
@@germantarapow9112
You're right. I filled a bottle of new make spirit and there was no any colour;)
someone told me to add water in once nd i hated it...after watching this video i know why....i put wayyyyyy too much water 😂😂😂😂
I am interested in becoming a sophisticated drink