Steamed Coffee Layered Cake | Soft & Fluffy 蒸咖啡蛋糕 松软湿润

Soft, fluffy and spongy steamed coffee layered cake. I added a little bit of milk and oil to make the coffee sponge cake moist, a perfect light snack for teatime. This cake is flavored with 3in1 coffee, very delicious and you will sure love it.
咖啡千层蛋糕松软有弹性，按下去会自己回弹起来。我加了一点牛奶和食用油让蛋糕体有点湿润，吃起来不会干干的。刚做好的蛋糕咖啡味很淡，隔夜后咖啡味才会释放，蛋糕也更好吃。 加了咖啡的蛋糕非常香，喜欢咖啡的朋友应该都会喜欢。
Ingredients：
1）Eggs - 3
2）Sugar - 70g
3）Cake Flour - 90g
4）Milk - 30g
5）Cooking Oil - 30g
6）3 in1coffee - 2 packets
7）Hot Water - 1 tbsp
More Recipes 更多食谱：yeercorner.com/
​Facebook page： / yeercorner
​
材料：
1）鸡蛋 - 3颗
2）白糖 - 70g
3）低筋面粉 - 90g
4）牛奶 - 30g
5）食用油 - 30g
6）3合1咖啡 - 2包 (40g)
7）热水 - 1 tbsp
#steamedcoffeecake #蒸蛋糕 #蒸咖啡蛋糕 #千层蛋糕

[@yeercorner]

到以下网站阅读详细的食谱和做法：
yeercorner.com/2021/04/17/steamed-coffee-layered-cake/
喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的UA-cam频道。

[@vasusubra6333]

Very very impressive look good and you definitely are a good teacher your explanation on cake flour is appreciated tq God 🙏.

[@ngkingngoo8736]

谢谢你！分享食谱。👍

[@cimeiloo6198]

Steamed this tasty cake yesterday ~ super nice ! 💯💯💯😋😋😋May be, becos of the oil absorption entirely to the cake. This morning, the cake becomes much more softer. Thank you for your wonderful recipe!🙏🏻🙏🏻🙏🏻💕💕💕Have a great Sunday and God Blessed! 😇😇😇

[@yeercorner]

thanks for the feedback, glad you like it.

[@werasdapur199]

Beutiful look deliciously..will try some days 😊💕

[@user-hx6lp1yh4f]

很有形狀很漂亮不會很困難喔謝謝您

[@shinatan5855]

Thank you for sharing ❤😊

[@zhuangjingmei1168]

Can I bake this cake instead of steaming it? If yes, how should I bake it?

[@rockytwiggy1]

Can anyone tell me the measurements from gm to like cup 9f ml for the liquid thank you

[@judithbalchin6777]

Will try it soon yummy

[@pranititiwari6525]

Too good. 🙏👍

[@sofiapia7976]

I will make the bigger with double measurement. . 😊

[@lienmnsr6738]

Thanks alot i will make look so yummy 😋

[@roghiyebastan2745]

سلام چقدر عالیه بی نظیره ای کاش به فارسی نوشته میشد اندازه گیری مواد دومی رو متوجه نشدم 👌👌👌😊😊😊

[@wongahbee4074]

Thanks for sharing that yummy steam cake. May I know we need preboil water for steam?. How low do we've to steam any do we've to let the steamed cake rest for 5minuters before taking out of the steamer ? Please reply asap. Thanks

[@yeercorner]

Yes, you need to boil the water b4 steaming the cake with medium low heat. You don’t have to rest the cake after steaming, can take out right away

[@manosugichannel1402]

Hi sis , super and easy cake

[@priyanair1848]

Thanks
Super Mouthwatering 😋

[@ellawilliams8210]

Thanks for sharing.

[@ooitanleekpm-guru2178]

请问隔热水搅拌才打发，是为什么？是因为鸡蛋刚从冰箱拿出来吗？鸡蛋已经退凉到普通室温了也还是这样做吗？谢谢。

[@yeercorner]

如果鸡蛋是常温和室温偏高的话就不需要隔热水打发

[@angsuikiaw9524]

感谢分享💕祝福💝💞

[@n.macdonald1362]

Thank you for sharing..I will make it..👍😁

[@sunnycai6164]

❤

[@cadetdaydewsleibanday3743]

Thankful ako you introduce that kind of recipe I do it I think it's delicious diba

[@mieogeektan7189]

請問老師咖啡粉可用巧克力代替嗎?巧克力放多少克？謝謝你

[@shelly6056]

咖啡蛋糕，好看又好吃😋好想来一片👍👍谢谢怡儿分享，🈵️🈵️🤤🤤

[@yeercorner]

不客气♥

[@lindalim8295]

老师，这是我第一次弄蛋糕，请问您是用那一种牛奶呢？

[@lintsui3031]

巧克力真蛋糕。

[@ggk5195]

Can I use instant chocolate drink or milo powder instead of 3 in 1 packet?

[@yeercorner]

sure

[@SwapnasFoodBook]

Delicious😋

[@user-td8kr9ls9r]

妳好一不隔热水打蛋可以吗？ 直接用电动打蛋器打发蛋液。谢！

[@yeercorner]

如果你的室温比较高可以不隔热水，但要用室温鸡蛋哦！

[@mrs.gweeskitchen2834]

感谢分享❤️

[@rajeevv1344]

Realy great

[@spencer8501]

Beautiful

[@yeercorner]

thanks

[@alicecho489]

請問如果不用 三合一咖啡 ， 普通 咖啡粉要落多少克？ 謝謝

[@yeercorner]

可以試一試放1 到 1 1/2 湯匙半的咖啡粉，加少許白糖跟咖啡粉一起溶解，不然怕咖啡蛋糕會有苦味

[@yoyokgiok8548]

Teman 1xkukus berapa lama 2x,3x,sama apa beda cara kukus nya lama nya 5,6,7menit infonya ya toxie..

[@elsjebasuki7888]

Iya kok ga ada keterangannya

[@mak378378]

感谢分享

[@susanmedina1845]

hi!can I use all purpose flour instead of cake flour?

[@yeercorner]

Sure 🙌

[@ThanhatFoodvn]

VIDEO VERY GOOD

[@yeercorner]

thanks

[@sygduh7]

I want to try this but don' have suitable oil. Can I substitute with melted butter? Thank you.

[@yeercorner]

sure🙌

[@meenamy437]

Coffee cake my favourite, pls give measurement in cups, i wanna try. 10q

[@estherwong4979]

谢谢老师的无私分享。新手想请问老师，等到要蒸第三层时，时间都过了20-24分钟了，面糊不会消泡吗？我担心消泡了就蒸不起来了。谢谢回答

[@yeercorner]

如果担心的话可以把面糊放入冰箱哦！

[@estherwong4979]

@@yeercorner 好的，又学了一招，谢谢老师

[@yeercorner]

不客氣

[@leehuakhor1612]

想请教怡兒，我試过蒸可可蛋糕，蒸好的时候是高高的，可是一出鍋就看着蛋糕扁了下来，不知为什么？今天看到你的蒸蛋糕，心动想做又怕扁下来，你做的很美👍🏻👍🏻👍🏻

[@yeercorner]

@@leehuakhor1612 你用大火蒸好后立刻开盖吗？

[@liantan2587]

请问蒸多久?谢谢

[@jennyloh4315]

Hi teacher l see the video u baking al l the steam cake very nice can u tell mi what size you use alway baking cake square thank u

[@yeercorner]

mine is 6 inches square

[@skyestarler3593]

Hi. Can I use melted butter instead of oil?

[@yeercorner]

sure

[@thienjennifer6373]

Can I use instant coffee. how many TSP should I use

[@yeercorner]

Sure, use 1 to 1 1/2 tbsp. Mix with some sugar to add some sweetness to the coffee cake layer

[@salaams52]

Can i bake this in oven

[@florencelim8903]

Hi this cake don’t need to add baking powder or baking soda?

[@yeercorner]

yes, you dun need to add any of those

[@florencelim8903]

@@yeercorner Noted. Thanks lots for yr reply.

[@Tina-jr5lx]

What is "three in one coffee". Have not heard it before.

[@ghch3175]

Instant coffee 3 in 1 packet, including coffee,sugar,milk powder

[@cookingreel4801]

Don't u have to use baking powder in this?

[@yeercorner]

no baking power needed

[@tatyana6483]

Please make a recipe Rainbow crepe cake

[@yoyokgiok8548]

Teman resep nya pake bahasa indonisia ya...tolong...

[@user-zt2mk1fu6q]

請問食用油是一般的烘焙奶油還是煮菜的沙拉油

[@yeercorner]

用一般沒有氣味煮菜的油

[@rdwhmr0196]

Can use normal Tepung gandum or need cake flour only?

[@yeercorner]

tepung gandum is fine👌
Or you can use 80%tepung gandum and 20% tepung jagung, that makes tepung gandum to cake flour.

[@rdwhmr0196]

Tq ma'am for the reply. Appreciate it. I will try the recipe n gv comments too

[@lilyfu1668]

@@yeercorner 您好厲害，竟然知道麥粉&玉米粉，是東南亞華僑？請問蒸第2、3次也各12分鐘嗎？謝謝

[@yeercorner]

@@lilyfu1668 我是马来西亚人🙌。。。。是的，每一层都蒸12分钟或用手触摸蛋糕表面，只要是干的，不黏手就是熟了。

[@lilyfu1668]

@@yeercorner 感謝慈悲分享，受教了😍😍

[@lintsui3031]

咖啡奶油蛋糕。

[@nirmalavarshni938]

Instead if eggs what can we use ?

[@natalia_alieva]

Nothing

[@sriasia3634]

Hi, can i omit the milk? Or else what to replace?

[@yeercorner]

Can use water instead

[@sriasia3634]

@@yeercorner it won't cause wet to the cake?

[@yeercorner]

@@sriasia3634 no, liquid will make the cake mosit.

[@sriasia3634]

@@yeercorner noted with thanks.

[@ooitanleekpm-guru2178]

请这蛋糕的鸡蛋味很重，可以如何改善，谢谢。

[@yeercorner]

可以加香草精或把原味换成其他口味如斑斓等

[@carineloo2622]

What is the weight of your 3 in 1 coffee powder

[@yeercorner]

The 3 in 1 coffee 16g per packet. I used 2 packets so the total weight is 32g

[@gohzixin6428]

可以用自发面粉吗？

[@yeercorner]

可以的

[@magwithlove5725]

Can I reduce the sugar? If yes, how much can I reduce?

[@yeercorner]

You can try to reduce by another 10%. Too little sugar will cause egg hard to be beaten to the ribbon stage and change the texture

[@leehuakhor1612]

请问是几吋模？谢谢你

[@yeercorner]

我用6寸四方模

[@leehuakhor1612]

@@yeercorner ，每的，谢谢你😃

[@wt_pig]

8寸圆形的磨具也是可以对吗？

[@yeercorner]

8寸的成品会比较矮，7寸圆模会比较适合

[@techbrother1866]

Likd207

[@goodluck9053]

Good🥲😋🥰

[@leejoonjen7254]

请问怡儿老师，为什么我打发的鸡蛋会一直消泡呢？而已消的很厉害，本来一满盆的，最后消到剩下一半。。😭😭

[@yeercorner]

拌入面粉和液体时要轻和快。如果搅拌时一直有大泡泡就是消泡了。

[@leejoonjen7254]

@@yeercorner 对，就是一直有大泡泡，可是我平时都有做蛋糕卷，第一次遇到这样的情形，是不是我的蛋太热了呢？

[@yeercorner]

@@leejoonjen7254 全蛋打发的技巧比较困难，蛋温不要超过40度，糖也不要减少

[@leejoonjen7254]

@@yeercorner 好的，谢谢老师的回复🙏

[@kopioteho]

老师，我的也是消泡得超厉害的! 我的在3:45准备进入3:52时就开始冒出小泡泡。接下来当我要开始4:44时，完蛋了!满盆都是小泡泡。我没分层，直接倒进模拿去蒸，结果蒸了一个非常硬的kuih出来。本来做蛋糕去变成kuih了。😂 可是我很快就拌匀好了。很纳闷不知道为什么，哪里出错了。

[@mrs.gweeskitchen2834]

感谢分享❤️