💜💥👉 Hey y'all. Mom did this video a few months ago and we thought it was lost but found it on a memory card. It is for the classic Johnni Marzetti that originated in Ohio. It is one of our family favorites. Hope y'all enjoy and see ya soon back in the camper or on the Farmstead. Love y'all and God Bless. - Greg
Thank you for the recipe. I love Johnny Marzetti and eat it every chance I can, meaning a lot in the cooler months, not June, July and August. I was way little when I first had it, before I remember Chef Boyardi. Thanks again for sharing.
The OG was from the Marzetti family in Columbus Ohio. One was a chef who ran a restaurant in the 20s and 30, now defunct, but the family still produces the famous Cole slaw dressing and salad dressings. That Chef invented Johnny Marzetti which I love.
I grew up on this dish. In rural Maine, it's known as American Chop Suey--it was a staple at every church supper. We always said (and it's true!) it's even better the second night! Thanks for the memories...
I make this dish on a regular basis. My recipe varies slightly in that I use more onion and green pepper, and I also add a grated carrot, a stalk of finely diced celery, and a cup or so of chopped mushrooms. The other variation is that I add a small can of tomato puree to give a litte deeper tomato flavor to the dish.
Mama Vera You ARE absolutely precious 💕💕...This recipe looks Great.... Kinda reminds me of what I grew up calling goulash. I completely understand the arthritis issue, as I have dupetron contracture in both hands. Once again I want to Thank You for the kind words you spoke to me when my mom passed away.... Lots of hugs and love to you and Greg 🙏🙏 Kendra
ANOTHER ONE OF MY FAVORITES I MAKE IT WITH SWEET ITALIAN SAUSAGE INSTEAD OF GROUND BEEF MOM USE TO MIX IT 1/2 AND 1/2 . I AM GLAD THEY FOUND THIS HAVE A BLESSED WEEK.MY FRIENDS MOM MADE IT LIKE A SOUP IN A BIG POT THAT WAS GOOD TO.
Just in time! 👍 I have searched the Internet today for a new stovetop pasta recipe, using simple ingredients on hand. I’m having this tonight!!! It’s HOT in Georgia & I refuse to use my oven in summer. Thanks!
My grandma Jenner made this for me and my brothers all the time when I would get out of school.. I am 32 now and can't wait to have it again!! I remembered the basics of the recipie but couldn't recall all of them so thank you for posting this ❤❤❤
My Aunt used to make this all the time and she just called it Poor Man's Goulash. I still make it all the time. You can add cheese to it and it's even better. A good Parmesan mix. I try to do recipes on my channel, but I don't have anyone helping me with camera work. I like your Mom's take on things.
I have made this over the years, a family favorite. I have 2 versions, the first like yours with Italian seasoning and mine has a lot of garlic, and the other is the same base and swap the Italian for a couple of tablespoons of chili powder. I make my own chili powder from a Emeril recipe that is probably over 20 years old! I am sure store bought would be much the same and it kind of is similar to what people call Chili Mac. Thanks Ms. Vera! Another great idea in this heat to not turn on the oven! 🌹❤
Nice job, we love seeing Mom cook. I grew up eating this and then raised 3 boys on it, my Mom just called it "macaroni" but it was exactly as you just made. Thanks Vera.
G'day Greg I have not heard of a Johnnie Marzetti recipe and had to look it up online for more info. Hey, I'm a foreigner. 🤷♂😋 This one is awesome and the family will love it. Thanks very much to yourself and of course, your mother. All the best mate. Daz.
Oooooo, I love the flavor of tomatoes, green pepper and onions! I think I would add fresh garlic, too. Yummy!!! Aren't you so happy for Greg?! His dreams are coming true. It seems like a little piece of paradise with a good amount of elbow grease!
This is how I make mine but I also add tomato juice. I'm originally from southern Ohio too. This is such a good thing to have when you're wanting comfort food. Also a fast meal to throw together! And of course, corn bread to go along with it ! Delicious!
I know it is Johnny marzetti too! Of course I've been from Ohio all my life and I know there was a marzetti's restaurant early on not just the dressings and stuff and I think the original recipe came from the restaurant I think it was dolled up a little more than that but I've made it all kinds of ways and whether it's American goulash or Johnny marzetti it's still good
I would consider this to be Goulash.My Johnnie Marzetti recipe is a casserole baked in the oven different than this. Amazing how many recipes are called Johnnie Marzetti & vary greatly but all are good I think.
I have never heard of Johnny marzetti. The only marzetti I know is the great slaw dressing, my husbands fave. We all it goulash but I know that’s not the right nam.
It is in the description Ingredients: 1 pound ground beef 1/2 small onion chopped 1/2 gree pepper chopped small 1 (14.5oz) can stewed tomatoes mashed with hands 1 (14.5oz) can diced tomatoes 8 cups water 1 box (16oz) macaroni salt and pepper to taste 1/2 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon garlic salt 1 tablespoon parsley 1 can spaghetti sauce (traditional works best) Combine ground beef, onion, green pepper, salt and pepper and brown in a skillet until meat is browned or onions and peppers are tender. (drain fat) Add salt, pepper and spices and set aside. In a large saucepan bring the water to a boil and add macaroni and cook just to the point of tenderness. (7-8 minutes) and drain and add to meat mixture. Add can of stewed tomatoes and diced tomatoes to the meat mixture and cook 5-6 minutes. Add in the spaghetti sauce and simmer on low for 15 minutes. stir often. You can top with finely shredded cheddar or mozzarella cheese if you like.
💜💥👉 Hey y'all. Mom did this video a few months ago and we thought it was lost but found it on a memory card. It is for the classic Johnni Marzetti that originated in Ohio. It is one of our family favorites. Hope y'all enjoy and see ya soon back in the camper or on the Farmstead. Love y'all and God Bless. - Greg
That was nice 🍝🌷
Thank you for the recipe. I love Johnny Marzetti and eat it every chance I can, meaning a lot in the cooler months, not June, July and August. I was way little when I first had it, before I remember Chef Boyardi. Thanks again for sharing.
The OG was from the Marzetti family in Columbus Ohio. One was a chef who ran a restaurant in the 20s and 30, now defunct, but the family still produces the famous Cole slaw dressing and salad dressings. That Chef invented Johnny Marzetti which I love.
I grew up on this dish. In rural Maine, it's known as American Chop Suey--it was a staple at every church supper. We always said (and it's true!) it's even better the second night! Thanks for the memories...
So beautiful video thanks for sharing stay connected 🤗😊
I make this dish on a regular basis. My recipe varies slightly in that I use more onion and green pepper, and I also add a grated carrot, a stalk of finely diced celery, and a cup or so of chopped mushrooms. The other variation is that I add a small can of tomato puree to give a litte deeper tomato flavor to the dish.
Mama Vera You ARE absolutely precious 💕💕...This recipe looks Great.... Kinda reminds me of what I grew up calling goulash. I completely understand the arthritis issue, as I have dupetron contracture in both hands. Once again I want to Thank You for the kind words you spoke to me when my mom passed away.... Lots of hugs and love to you and Greg 🙏🙏 Kendra
I grew up on this, I'm also from Southern Ohio. My mom made it and I made it, now my daughter makes it for her family.
i just love watching you and Greg. So happy for him that he moved to Tennessee to live his dream. You must be so happy for him too. Love you both.
ANOTHER ONE OF MY FAVORITES I MAKE IT WITH SWEET ITALIAN SAUSAGE INSTEAD OF GROUND BEEF MOM USE TO MIX IT 1/2 AND 1/2 . I AM GLAD THEY FOUND THIS HAVE A BLESSED WEEK.MY FRIENDS MOM MADE IT LIKE A SOUP IN A BIG POT THAT WAS GOOD TO.
Just in time! 👍
I have searched the Internet today for a new stovetop pasta recipe, using simple ingredients on hand.
I’m having this tonight!!!
It’s HOT in Georgia & I refuse to use my oven in summer.
Thanks!
Thanks momma Vera. My mom used to make this for me as a kid and now I get to introduce it to my family
My grandma Jenner made this for me and my brothers all the time when I would get out of school.. I am 32 now and can't wait to have it again!! I remembered the basics of the recipie but couldn't recall all of them so thank you for posting this ❤❤❤
Update, made this for my family and it was completely finished off within the next day.. This recipie was delicious thank you!
My grandmother used to make this all the time when I was little. Thank you for this recipe! I never knew it originated from Ohio!
My Aunt used to make this all the time and she just called it Poor Man's Goulash. I still make it all the time. You can add cheese to it and it's even better. A good Parmesan mix. I try to do recipes on my channel, but I don't have anyone helping me with camera work. I like your Mom's take on things.
I have made this over the years, a family favorite. I have 2 versions, the first like yours with Italian seasoning and mine has a lot of garlic, and the other is the same base and swap the Italian for a couple of tablespoons of chili powder. I make my own chili powder from a Emeril recipe that is probably over 20 years old! I am sure store bought would be much the same and it kind of is similar to what people call Chili Mac. Thanks Ms. Vera! Another great idea in this heat to not turn on the oven! 🌹❤
I love this! Thank you for sharing!
Nice job, we love seeing Mom cook. I grew up eating this and then raised 3 boys on it, my Mom just called it "macaroni" but it was exactly as you just made. Thanks Vera.
really enjoyed this video :) Loved how you talked like I was in the kitchen with you :) thank you so much :) :)
Looks good! Love the chicken story, I am the same way. Love chicken no matter how prepared, but fried is the best!
G'day Greg
I have not heard of a Johnnie Marzetti recipe and had to look it up online for more info. Hey, I'm a foreigner. 🤷♂😋
This one is awesome and the family will love it. Thanks very much to yourself and of course, your mother.
All the best mate.
Daz.
Oooooo, I love the flavor of tomatoes, green pepper and onions! I think I would add fresh garlic, too. Yummy!!! Aren't you so happy for Greg?! His dreams are coming true. It seems like a little piece of paradise with a good amount of elbow grease!
Thank you so much for sharing this recipe! Looks delicious ! 👍😋👍😊👍🥰
I wish I had dish of it too!
This is how I make mine but I also add tomato juice. I'm originally from southern Ohio too. This is such a good thing to have when you're wanting comfort food. Also a fast meal to throw together! And of course, corn bread to go along with it ! Delicious!
We use Bob Evan's Regular or Spicey Sausage Roll instead of the Ground Beef... Born and raised here in Ohio. Been eating and making it all my life.
Thanks, making this later today.
Hope you enjoy
I know it is Johnny marzetti too! Of course I've been from Ohio all my life and I know there was a marzetti's restaurant early on not just the dressings and stuff and I think the original recipe came from the restaurant I think it was dolled up a little more than that but I've made it all kinds of ways and whether it's American goulash or Johnny marzetti it's still good
I’m impressed she wore a cream colored sweater and no apron and so far no tomato splashes on her!! 😅
Thanks Momma Vera
We would call that American goulash. Johnny Marr Zeddie was baked with long noodles in the oven.
Magnificent job
I'm with you on the chicken 🍗
Wonder where the name of this came from. Here we call it American Chop Suey. No clue why 😁
I would consider this to be Goulash.My Johnnie Marzetti recipe is a casserole baked in the oven different than this. Amazing how many recipes are called Johnnie Marzetti & vary greatly but all are good I think.
Yum
I have never heard of Johnny marzetti. The only marzetti I know is the great slaw dressing, my husbands fave. We all it goulash but I know that’s not the right nam.
its a restaurant in Ohio
taste better nx day .
Hi all!
Where is the recipe?
It is in the description
Ingredients:
1 pound ground beef
1/2 small onion chopped
1/2 gree pepper chopped small
1 (14.5oz) can stewed tomatoes mashed with hands
1 (14.5oz) can diced tomatoes
8 cups water
1 box (16oz) macaroni
salt and pepper to taste
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1 tablespoon parsley
1 can spaghetti sauce (traditional works best)
Combine ground beef, onion, green pepper, salt and pepper and brown in a skillet until meat is browned or onions and peppers are tender. (drain fat)
Add salt, pepper and spices and set aside.
In a large saucepan bring the water to a boil and add macaroni and cook just to the point of tenderness. (7-8 minutes) and drain and add to meat mixture.
Add can of stewed tomatoes and diced tomatoes to the meat mixture and cook 5-6 minutes. Add in the spaghetti sauce and simmer on low for 15 minutes. stir often.
You can top with finely shredded cheddar or mozzarella cheese if you like.