I’m from Laos and I love cooking and eating Lao/Thai food... My husband who is Mexican never had food from Laos or Thai before and once I cooked for him, he fell in love with it. He can eat sticky rice almost everyday. Btw... MSG is the secret ingredient. I use it in all my recipes.
You are awesome Chef Tila!! I am Indian origin and have enjoyed learning Thai food from you learned how to make Pad Thai my husband's favorite and panang shrimp Curry which is my favorite loved watching your Zoom class would like to join your master class really keep putting out these classes it is so fun to watch and learn from you truly awesome thank you
Just found you this morning, and have been glued all day to your channel. Living in Singapore, and have a great Thai market available. Love it...thank you! Som Tam is my fave from trips to Thailand, and just learned it is from Laos. Love the cultural context as you cook.
I love watching you cook. I have tried a lot of your recipes. I need one of the wood mortar. Let me know where you bought it. It looks bigger than the ones in the stores. I live in Southern California.
THANK YOU CHEF TILA!!! You are amazing!!! I stumbled across your channel and it’s the best thing I’ve discovered all year. Wooo ready to binge watch and cook all these delicious meals for my family 🙏🙏😋😋
THANK you so MUCH FOR SHARING your mmmmm yummy delicious recipes I always writing your recipes and every evening I cooking dinner I followed your recipes on UA-cam channel and GOD bless you and your FAMILY
Love your cultural history story. I’m so glad you’re American now. Thanks for teaching Thai cooking bc it’s one of my favorites and I’m excited to learn how to make some things myself. ❤️
I grew up in Florida , I love hearts of palms however I believe ours is called Swamp Cabbage and we have to kill the trees to harvest. I also love your description of the palm sugar! I wondered how it was harvested.
Hi, new to your site😋love your cooking style and all forms of Asian foods. I live in Las Vegas Nevada, with china and Korean markets. Do I need to pre cook the low mein noodles?
Okay I have 2 questions..... whats the difference between red, yellow and green curry paste and can I use Meyer lemon leaves in place of kafir lime leaves
Love the recipes, but do wish there was a written recipe to refer to. It would be so much easier to make the dish and would also encourage me to watch more videos. Anyway thanks for sharing!
@ Chef Jet Tila can you make a curry without coconuts? My mother is allergic but I'd love to learn some Thai recipes that would safe for her to eat as well.
Well, I just pulled everything together, papaya salad, sticky rice, fresh spring rolls and Pho! Wish I could upload a picture. 5 hours by myself preparing this meal. I need a sous chef lol
In case you were not aware, approximately 10 days ago, UA-cam stopped sending notifications, via email, of the new videos on your channel. As a senior citizen who looked forward to receiving notifications of your latest production, who relies solely on my landline phone and laptop for communication with the outside world, this insane action has constructively evicted me from your channel. Notifications are apparently available on Iphones, Smart Phones and the like, but no longer on PC’s via email. As I am sure there are many more like me, you probably will see a drop in the traffic to your channel. I would just like to thank you for the countless hours of company you have provided and I would be remiss if I did not acknowledge that your videos have enhanced and enriched my life beyond measure. I will miss you.
If you’d like to join a class head to www.teamtila.com
I’m from Laos and I love cooking and eating Lao/Thai food... My husband who is Mexican never had food from Laos or Thai before and once I cooked for him, he fell in love with it. He can eat sticky rice almost everyday. Btw... MSG is the secret ingredient. I use it in all my recipes.
Man, you're the best! I was hoping to see you while I was attending California Baptist University before I transferred. Thanks for the lesson.
You are awesome Chef Tila!!
I am Indian origin and have enjoyed learning Thai food from you learned how to make Pad Thai my husband's favorite and panang shrimp Curry which is my favorite loved watching your Zoom class would like to join your master class really keep putting out these classes it is so fun to watch and learn from you truly awesome thank you
Well done, love your shows!
I can’t tell you how much I have learned from you watching your UA-cam videos. Thank you so much!
Hello from Canada! Love the education with the cooking! Great video
Just found you this morning, and have been glued all day to your channel. Living in Singapore, and have a great Thai market available. Love it...thank you! Som Tam is my fave from trips to Thailand, and just learned it is from Laos. Love the cultural context as you cook.
Panang curry and drunken noodles are two of my favorite Thai dishes. Thank you for teaching how to make it the real proper way.
I love your cooking show. It is my only place to go now for Southeast Asian food recipes. Thank you.
He's bringing back the 90s, when urban-cool Asians were so popular in TV and film!
Donut Operator said to say hi . Just watched a couple of episodes on your channel MMM very hungry now Love the channel
My favorite dish!!! But we don't use sugar and we use lemon juice instead of limes - it totally changes the flavor and it's delicious as well. 😋
Loving watching these videos
I love watching you cook. I have tried a lot of your recipes. I need one of the wood mortar. Let me know where you bought it. It looks bigger than the ones in the stores. I live in Southern California.
THANK YOU CHEF TILA!!! You are amazing!!! I stumbled across your channel and it’s the best thing I’ve discovered all year. Wooo ready to binge watch and cook all these delicious meals for my family 🙏🙏😋😋
THANK you so MUCH FOR SHARING your mmmmm yummy delicious recipes I always writing your recipes and every evening I cooking dinner I followed your recipes on UA-cam channel and GOD bless you and your FAMILY
Sitting here eating my leftovers from this class while watching. 🤣 #inception
Love your cultural history story. I’m so glad you’re American now. Thanks for teaching Thai cooking bc it’s one of my favorites and I’m excited to learn how to make some things myself. ❤️
Jet your recipes are absolutely amazing and delicious
Wow jet you’re so down to earth bro.🤙 much love
I just made papaya salad with my Thai mother-in-law yesterday and now I’m seeing your video thanks
hi there... Donut sent me to say thanks for being a cool guy
Were not trying to get rid of u, that's why your here 😂
An educational video in every sense! Thank you!
Another great video chef. Cheers 🍻
I love your cooking videos! Can you show us how to make Banh Mi Sandwiches and how to make Dai kon?
Donut said to say hi think ima hang out for supper
Omg , thanks god I found you and I’m starting cooking pad Thai tonight learn from you 😀🙏😀
Great vid as always
I grew up in Florida , I love hearts of palms however I believe ours is called Swamp Cabbage and we have to kill the trees to harvest.
I also love your description of the palm sugar! I wondered how it was harvested.
I LOVE YOUR WORK MR.TILA
Mmmmm yummy delicious recipes
Love your videos! Please do one on ingredients only and the brands you prefer.
MSG is the key to flavor
I can’t believe I missed this 🤭😩
What kind of pan do you use?
Hi, new to your site😋love your cooking style and all forms of Asian foods. I live in Las Vegas Nevada, with china and Korean markets. Do I need to pre cook the low mein noodles?
My fiancé loves these Thai lettuce wraps from local restaurant, is there a specific recipe that is inheritly Thai?
Hello from Pakistan!
Mmmmm yummy delicious
Waw ,really fantastic
They make peelers for shredding the Papaya as well 😊
Do you like regular egg rolls or your favorite spicy chicken or lamb dish especially green or red curry, sometimes yellow?
Okay I have 2 questions..... whats the difference between red, yellow and green curry paste and can I use Meyer lemon leaves in place of kafir lime leaves
made the drunken noodles they came out great
+1 sub +1 like - calling Donut’s mom on FaceTime was an awesome thing to do. Good will comes back to you.
Is there a list of the brands you prefer?
What about Cambodia?
Am Joseph osuna jr from Rosenberg Texas I starting to watch your cooking video I want to ask can you make gumbo on a new food ideal Nice to meet y’all
Love the recipes, but do wish there was a written recipe to refer to. It would be so much easier to make the dish and would also encourage me to watch more videos.
Anyway thanks for sharing!
Do you have a video/recipe for Thai Ox Tail soup?
can I use the dry Thai chile
You have a YT wtf. I've enjoyed your food knowledge since Cutthroat Kitchen. Also thank Donut for letting me know you exist
@ Chef Jet Tila can you make a curry without coconuts? My mother is allergic but I'd love to learn some Thai recipes that would safe for her to eat as well.
Which brand curry paste do you use?
No pla ra, no som tam, ok 😉
You use only coconut cream, not coconut milk.
I found it lol thank you🤣
Could you make a video on how to make firecrackers shrimp Eggrolls?
How do you signup for the next masterclass?
Hi. teamtila.com
Some variations add peanut butter. What say you? ;-)
Opinion?
What about Thai tea ?
My daughter is very allergic to msg can't use it, I'm allergic to eggs,but I love your cooking ALOHA from the big island Hawaii
Are u allergic to potatoe chips
Can you make gumbo to
What Chile do you prefer besides the 🌶️
Ilive in Stockton and we have asian market,near us ! do you ever use black bean sauce in your favorite noodles??
MSG ❤️
👍😎👍❤️
How does one seeing this recording get hands on the recipe packet you mentioned?
Here you go. www.dropbox.com/s/f3w2szwzvg7es4l/Thai%202%20Recipes%207-28-20.docx?dl=0
Donut sent me 🍩
Was this before after Alton called you during quarantine quitchen?
This was a few days after.
Well, I just pulled everything together, papaya salad, sticky rice, fresh spring rolls and Pho! Wish I could upload a picture. 5 hours by myself preparing this meal. I need a sous chef lol
How can I join the zoom class? I'm missing out
Teamtila.com
#donut
Hi brother Jet Tila my NAME is Elizabeth FROM IOWA'S state my brother NAME his George RIEDEL FROM Washington state
Here from Donut Operator!
Add mushrooms to drunken noodles?
Did your computer survive the tamarind?
Donut sent us
Ckn thighs always
Hey, Donut here.
Thanks.but.for.thai.not like.this.
first comment
In
case you were not aware, approximately 10 days ago, UA-cam stopped sending notifications,
via email, of the new videos on your channel.
As a senior citizen who looked forward to receiving notifications of your
latest production, who relies solely on my landline phone and laptop for
communication with the outside world, this insane action has constructively
evicted me from your channel. Notifications
are apparently available on Iphones, Smart Phones and the like, but no longer
on PC’s via email. As I am sure there are
many more like me, you probably will see a drop in the traffic to your channel. I would just like to thank you for the countless
hours of company you have provided and I would be remiss if I did not acknowledge that your videos have enhanced and
enriched my life beyond measure. I will
miss you.
I have a life… Far too much unnecessary talking for such a simple recipe that basically we all have cooked many times.
Not a busy enough life to make a youtube comment you scrub
Great content! Have a look at our account and subscribe if you enjoy it
\Awesome post! I think you'd enjoy my videos too. Keep up with your fantastic work! 💜❤️
You talk too much
Please sister and brother Jet Tila please can you add me to your zoom please
Please can add me in your zoom