Hi chef, love your recipes! Keep them coming. By the way, I’m Cambodian and I just wanted to let you know that it was France that occupied Cambodia. 😊😊
I love your absolute love of food and the effort you make to teach us to enjoy not only cooking, eating, but enjoying the food you taught us to cook. I don’t want to call it a free lesson from you. Thank you so much for your beautiful time and effort. You’re appreciated.
I love your cooking videos. You’re a spectacular teacher and great communicator. You need to have your own TV cooking show on a network. Thank you for your generosity, time and for sharing your authentic family recipes.
thank you SOmuch! i finally got brave enough to dip my toe into cooking, after discovering a BEAUTIFUL local market with Asian ingrrdients, anf your curry class was wonderful! it came out so so mu ch bettet than what we have for restataunt cuisine where i live (small town MT) you are a great teacher! thank you for putting a little shine on an inconfidant new cooks limited skill!!😁
In India we don't get kafir lime leaves or galangal. Instead of lemongrass stalk, we get the leaves. Are there any substitutes for the original ingredients? I loveeee Thai food, but want to cook it with easy to find ingredients!
What an awesome video! Makes me want to try all these for myself - though not all at once. I'd have been frantic trying to do all those, and you just made it look easy all the while teaching. Thanks, Jet.
Thank you for this lesson! I’ve been looking for this kind of straight forward info on Thai cooking for years. It’s been super intimidating to me and you’ve made it so attainable. Can’t wait to give it a try. I finally made this for dinner tonight and it was awesome. My whole family loved it. Thank you so much!
If the curry paste has the "Thai trinity" in it, can I use it to make This chicken broth? We are in a very rural area with the nearest Asian grocery market being a 3 hour round trip away. I can grow lemongrass, but not sure on the others
That was so informative and doable (in time) Thank you so much!!!!! Great chef and great and entertaining teacher, I'm vegan but I think I can kinda Veganize these recipes at least for the most part. I'm going to try anyway, lol!!!! I'm going to subscribe and I'll be looking at your other videos to see what else I can learn, again, thank you!!!! Maybe you will do a vegan series????!!!! Going vegan or even cutting down on your animal use would help the Earth/ climate change and the precious animals, how about ones random act of kindness be either going vegan or eat vegan for a day or twice a week or whatever you would commit to doing?!?!?!?! 🌎🙏🏼🔥🌊🌪❄️😷💞🐣🐷🐮🐰🐟🦆Each person does make a difference truly. Much love to all beings and our Sacred Earth🌎🙏🏼💞
Honestly this is one of The Best Videos I have found on Thai cooking. I am so thankful to you for making this. When you understand the structure and the building blocks, the process and food makes so much more sense. Please make more videos like this. Side note: if you could make a video on garlic chicken (garlic pepper chicken. It has different names) [I know it has cabbage, carrot, broccoli, cilantro and crispy garlic on it. I just don’t know the sauce and ratios] thanks! Kevin
Damn, Jet, I was such a HUGE fan of yours... can't believe you support Trump. That is a Black Rifle Coffee Company shirt, right? I mean go ahead and say you just like the company, but they are one of his biggest supporters AND donors of Trump. I always figured you'd be a supporter of things like science, healthcare, and BLM, but clearly you aren't since you're showing support for Trump companies. Hey it's a free country, just very surprised and disappointed to see this.
@Jet: Thank you for taking the time to make and share this video. I liked how you connected the history of the countries you mentioned and food it came from.
I love learning and you make it fun and exciting. Thank you for that and for opening up your family’s home to us. Looked so delicious, I garnished much knowledge and feel happy after watching. Time to cook!
Thanks for a wonderful video. You really know your stuff. Watch the whole video. Have a brief idea of Thailand food. Now I know the tips of how to make different soups all at one time. Thanks.💕👍
Hai chef Jet Tila , I love the way you explain how to cook Thai food ( my favorite kitchen ) . I can see you’re a real chef but also a great teacher who keeps the attention of his students! Wow what a gift ! Today I saw how you made satay en two soups . This was for me the moment that I became one of your followers ! I only have one question about the Tom Kha Kai : I miss some kind of mushroom and what I sometimes see is pieces of tomato! Are this ingredients that are not original or is it what ever toy like to add extra and is yours just the basic ! Anyway thanks for your great vids , A guy from holland 😊 👍
I’m Thai who have learned at Thai cooking school in Thailand !!! Pls stop teaching wrong about Thai foods!! At first you didnt know how to use the part of lemongrass at all!!! Wrong wrong !!! Gosh
Jet I grew up in Okinawa for 9 years, of my younger life , I moved to the Northeast USA 40 mins north of Boston I miss the cuisine of the independent country
Hey Jet, love your channel and shows. I like to watch you cook. But, you should have a map of a Thailand to reference to show people. To understand better.
It would help if you wouldn't be so high on your next video. You seem to be very used to MJ and you probably have a very high tolerance to it, but it's still pretty obvious when compared to your other videos.
just like Racheal Ray everything from jar and can. he already has the ingredients what dont just make Thai curry paste from those ingredients you also can use unsalted roasted peanut from the jar then ground it instead peanut butter too much salt and sugar and too smooth , its not for sate sauce for sure.need to show people proper way chef, how to cook Asian food.
Iive in the netherlands, we have sea, fresh water and a lot of agriculture, but the dishes we make er pretty disgusting. basically all our recepy are boiled potatoes, with a boiled vegetable. or we just put potatoes and the vegetables in 1 pot and then when its cooked we mash everything together. that are basically all our dishes in a nutshell. we dont use any herbs and spices, its salt and pepper and thats it.
Since travel to worldwide countries has been halted, i need to make thise childhood food exalted memories what substitutes are there for each you listed?
WHOA!! I don’t think I have ever witnessed a more complete education over cooking in the kitchen! I mean…from geographical to historical, to biological straight into line-cooking training…SUBSCRIBED!!
Hello Chef. I just found your channel and love the videos. I am wondering though, is there somewhere I can find the written recipe(s)? Thank You in advance
Hello chef, thanks for your videos, I'm from Honduras, I study cooking and I wanted to ask you a favor. I wanted to know if I can interview you for my final report for my graduation. I decided to make Thai food. I am passionate about cooking and I want to learn more. Every day when I see your videos I have more confidence and I know that I will be able to make any dish that you propose to me. Thank you very much, chef. God bless bless you and your family.
Chef Tila Would love to know what website we could get these ingredients from. Do you have a favorite site! Do you have a list of favorite brands? Just bought your book but Asian groceries closed. Love your videos!
Chef, we love Thai and Chinese cuisine, but the sauces are very salty. what recommendations or substitutions do you suggest for people who love South East Asian food but are watching their salt intake?
I loved this video as it really teaches the basics of Thai which is what I have been looking for. I wish you would show a close up of all the bottles/jars/cans. I will be hitting up my Asian markets for a few items I am lacking. Thanks much!
Hi Jet, love the chicken bullion powder ,I use it myself.great. I love to see your fridge and pantry.i bet you have a lot going on. How do you get your groceries now?
Jet, this video is amazing thank you so much for putting this together! I'll look for the curry paste and try this when I go to the asian market. Would love to see your video on cutting protein, especially the breasts. Theres probably a million ways to cut it, but I've never found a guide that talks through different ways to break the breasts into cutlet sizes for different applications.
Ohhh I was drooling at my end💖💖 what an amazing chef & teacher you are.... love learning the basics & understand the foundation... made it sooo amazing. Now I cant wait to get all the ingredients & try it at home!!
Chef Jet, Awesome video! Would love to hear your take on the in-depth history of Thai cuisine. Side note, the second ingredient in Knorr Bouillon is MSG. Don't hesitate to use that amazing ingredient! Loving your recent content, keep it up.
Great teacher and entertainer, Chef Jet, and nice job videoing, Ali. Thank y'all. Notifications ON! =)
It’s really cool that you did a video like this man! It’s like a free cooking course from a renowned chef 🙏
Yes, I'm so glad I subscribed. 😁
Hey I know I'm a bit of a nut, but I'll happily satay home for this! 😉
Link to my cookbook, you can also get the kindle version amzn.to/2zRYHPn
Hi chef, love your recipes! Keep them coming. By the way, I’m Cambodian and I just wanted to let you know that it was France that occupied Cambodia. 😊😊
Thanks I knew I messed that up!
I’ve said it before & I’ll say it again, Jet Tila is a phenomenal teacher! Step by step instructions with explanation & history. 🙏🏼💗
Brilliant. I wish you had products listed with brands. I walk into my Asian grocery and get completely overwhelmed.
Thank you so much for these vidoes chef, I'm cooking everyday and really enjoy all the knowledge your dropping in these videos. Thanks again!
I love your absolute love of food and the effort you make to teach us to enjoy not only cooking, eating, but enjoying the food you taught us to cook. I don’t want to call it a free lesson from you. Thank you so much for your beautiful time and effort. You’re appreciated.
I love your cooking videos. You’re a spectacular teacher and great communicator. You need to have your own TV cooking show on a network. Thank you for your generosity, time and for
sharing your authentic family recipes.
Jet is a Food Network chef
thank you SOmuch! i finally got brave enough to dip my toe into cooking, after discovering a BEAUTIFUL local market with Asian ingrrdients, anf your curry class was wonderful! it came out so so mu ch bettet than what we have for restataunt cuisine where i live (small town MT) you are a great teacher! thank you for putting a little shine on an inconfidant new cooks limited skill!!😁
He's got a cookbook...well-reviewed on Asian dishes ya might wanna check out. (Unpaid plug for a great chef!)
You are one excellent teacher Chef! (1). Can you list the brands you recommend: For example: Shrimp paste, Curry Paste, etc?
In India we don't get kafir lime leaves or galangal. Instead of lemongrass stalk, we get the leaves. Are there any substitutes for the original ingredients? I loveeee Thai food, but want to cook it with easy to find ingredients!
What an awesome video! Makes me want to try all these for myself - though not all at once. I'd have been frantic trying to do all those, and you just made it look easy all the while teaching. Thanks, Jet.
Thank you Chef!! I love your quarentine videos, this is my favorite so far. I will have to try this and report back. You rocked that POV sir!!
This man needs his own Masterclass! By the way, Does anyone know which curry paste brand Jet’s using?
Thank you for this lesson! I’ve been looking for this kind of straight forward info on Thai cooking for years. It’s been super intimidating to me and you’ve made it so attainable. Can’t wait to give it a try.
I finally made this for dinner tonight and it was awesome. My whole family loved it. Thank you so much!
If the curry paste has the "Thai trinity" in it, can I use it to make This chicken broth? We are in a very rural area with the nearest Asian grocery market being a 3 hour round trip away. I can grow lemongrass, but not sure on the others
Two years later, but I found it! Thank you so much. Love learning the context and also how the dishes morph into each other.
That was so informative and doable (in time) Thank you so much!!!!! Great chef and great and entertaining teacher, I'm vegan but I think I can kinda Veganize these recipes at least for the most part. I'm going to try anyway, lol!!!! I'm going to subscribe and I'll be looking at your other videos to see what else I can learn, again, thank you!!!! Maybe you will do a vegan series????!!!! Going vegan or even cutting down on your animal use would help the Earth/ climate change and the precious animals, how about ones random act of kindness be either going vegan or eat vegan for a day or twice a week or whatever you would commit to doing?!?!?!?! 🌎🙏🏼🔥🌊🌪❄️😷💞🐣🐷🐮🐰🐟🦆Each person does make a difference truly.
Much love to all beings and our Sacred Earth🌎🙏🏼💞
Honestly this is one of The Best Videos I have found on Thai cooking. I am so thankful to you for making this. When you understand the structure and the building blocks, the process and food makes so much more sense. Please make more videos like this. Side note: if you could make a video on garlic chicken (garlic pepper chicken. It has different names) [I know it has cabbage, carrot, broccoli, cilantro and crispy garlic on it. I just don’t know the sauce and ratios] thanks! Kevin
I love this! Now I am busy trying to see how I can get Kaffir Lime Seeds to grow my own tree!
Damn, Jet, I was such a HUGE fan of yours... can't believe you support Trump. That is a Black Rifle Coffee Company shirt, right? I mean go ahead and say you just like the company, but they are one of his biggest supporters AND donors of Trump. I always figured you'd be a supporter of things like science, healthcare, and BLM, but clearly you aren't since you're showing support for Trump companies. Hey it's a free country, just very surprised and disappointed to see this.
what is your problem. He's not cooking republican, he's cooking Thai. Chill out....
LOVE our President! KAG, Mr. Trump!
@Jet: Thank you for taking the time to make and share this video. I liked how you connected the history of the countries you mentioned and food it came from.
I love learning and you make it fun and exciting. Thank you for that and for opening up your family’s home to us. Looked so delicious, I garnished much knowledge and feel happy after watching. Time to cook!
Thanks for the videos! My panang curry has improved greatly all from that curry/coconut paste method and building the flavor
Holy cow! This is amazing!! Love the lesson!! Please keep it up! My kids and I love the education and the cooking.
Hahaha! I think I'm going to go plant my mother in law a nice big patch of lemongrass! 👼
This made my day 🤣🤣🤣
This was so informative! Thanks so much for sharing
Thai food is great, but I like Italians, Mexicans, Chinese (All), Japanese, Vietnamese, Korean, Indian (all).
Thanks for a wonderful video. You really know your stuff. Watch the whole video. Have a brief idea of Thailand food. Now I know the tips of how to make different soups all at one time. Thanks.💕👍
I love this man, he is teaching me things I did not know and his cooking is amazing. May God bless him and his family.
Hai chef Jet Tila ,
I love the way you explain how to cook Thai food ( my favorite kitchen ) .
I can see you’re a real chef but also a great teacher who keeps the attention of his students!
Wow what a gift !
Today I saw how you made satay en two soups .
This was for me the moment that I became one of your followers !
I only have one question about the Tom Kha Kai : I miss some kind of mushroom and what I sometimes see is pieces of tomato!
Are this ingredients that are not original or is it what ever toy like to add extra and is yours just the basic !
Anyway thanks for your great vids ,
A guy from holland 😊 👍
I’m Thai who have learned at Thai cooking school in Thailand !!! Pls stop teaching wrong about Thai foods!! At first you didnt know how to use the part of lemongrass at all!!! Wrong wrong !!! Gosh
Love the BRCC shirt, and all the great content, it's easy to see the passion for what do!
Jet I grew up in Okinawa for 9 years, of my younger life , I moved to the Northeast USA 40 mins north of Boston I miss the cuisine of the independent country
Unbelievable!! ❤❤ Fantastic job!! Thank you for this video!
Chef Jet's teaching skill is head and shoulders above most chefs. He makes it so easy...no razz ma tazz.
You are too kind! Thank you!
Yo Chef Jet... Dude you looked completely high on this video bro! Like hella high man. But well done though! Lol
Can you make khao soi gai?!?!
Hey Jet, love your channel and shows. I like to watch you cook. But, you should have a map of a Thailand to reference to show people. To understand better.
It would help if you wouldn't be so high on your next video. You seem to be very used to MJ and you probably have a very high tolerance to it, but it's still pretty obvious when compared to your other videos.
just like Racheal Ray everything from jar and can. he already has the ingredients what dont just make Thai curry paste from those ingredients
you also can use unsalted roasted peanut from the jar then ground it instead peanut butter too much salt and sugar and too smooth , its not for sate sauce for sure.need to show people proper way chef, how to cook Asian food.
Iive in the netherlands, we have sea, fresh water and a lot of agriculture, but the dishes we make er pretty disgusting. basically all our recepy are boiled potatoes, with a boiled vegetable. or we just put potatoes and the vegetables in 1 pot and then when its cooked we mash everything together. that are basically all our dishes in a nutshell. we dont use any herbs and spices, its salt and pepper and thats it.
I’m surprised at two things one the aerosol spray oil which has propellants in it and not healthy and the Maggi which has MSG. But thanks for sharing
I’m liking these recipes! I could have gone all day without hearing about the spike to hold the eel in place. Eeeewwww!
Thank you! I made your Pad Krapow on a men’s beach trip this weekend, and it was a huge hit.
Dis gold
Where can I buy your knife as well. I am really getting into this type of cooking’s
Jet do you know the difference w Indonesian satay sauce? I was mesmerized and curious what is different in their sauce….
Since travel to worldwide countries has been halted, i need to make thise childhood food exalted memories what substitutes are there for each you listed?
Wow! Amazingly delish! Thanks 😊!
Omg love this show you guys are adorable and so educational and entertaining ❤
Holy crap I learned a lot in this video. New subscriber.
What brand of curry paste would you recommend if you can?
Hello all from the Yater household
If you can tell us where to buy the items at that would help. Thank you so much 😊
This was GREAT!!
Thank You So Much!!
Tom Kha has become my FAVORITE Soup, Hands Down!!
Blessings to You and Those You Love ❣️
WHOA!! I don’t think I have ever witnessed a more complete education over cooking in the kitchen! I mean…from geographical to historical, to biological straight into line-cooking training…SUBSCRIBED!!
Outstanding video! Super informative and delivered in an engaging manner!
I thought he said he was including the recipes but I don't see them.
Hello Chef. I just found your channel and love the videos. I am wondering though, is there somewhere I can find the written recipe(s)? Thank You in advance
He has amazing cookbooks! I am going to use it for the first time tonight! :)
OMG! This is probably the best history and explanation style cooking recipe! Seriously Chef you are amazing to watch and learn from!
Been using your curry recipe for a while now from another video. Will need to try making the soups. You the man!! What knife is that?
Hello chef, thanks for your videos, I'm from Honduras, I study cooking and I wanted to ask you a favor. I wanted to know if I can interview you for my final report for my graduation. I decided to make Thai food. I am passionate about cooking and I want to learn more.
Every day when I see your videos I have more confidence and I know that I will be able to make any dish that you propose to me. Thank you very much, chef. God bless bless you and your family.
Thank you for this very informative video! Im glad i came across your channel. I loooooove Red Thai Panang Curry. Already subscribed!
Chef Tila Would love to know what website we could get these ingredients from. Do you have a favorite site! Do you have a list of favorite brands? Just bought your book but Asian groceries closed. Love your videos!
Excellent Instruction. So clear and concise.
Chef, we love Thai and Chinese cuisine, but the sauces are very salty. what recommendations or substitutions do you suggest for people who love South East Asian food but are watching their salt intake?
Bless you, chef! This is just what I've needed. As a native of Seattle, I enjoy so much variety in cuisines, but rarely have the roots exposed.
This was super educational! Thank you!! How do you freeze the kaffir lime leaves, lemongrass, and galangal? Any particular method?
I loved this video as it really teaches the basics of Thai which is what I have been looking for. I wish you would show a close up of all the bottles/jars/cans. I will be hitting up my Asian markets for a few items I am lacking. Thanks much!
YOU ROCK DUDE!
Not all grocery store carry the brands you used. Will any brands work like curry paste’, coconut milk？Can lemon substitute lime?
Hi Jet, love the chicken bullion powder ,I use it myself.great. I love to see your fridge and pantry.i bet you have a lot going on. How do you get your groceries now?
Amazing job!! Great video!! Thanks chef 👏👏👏
Thanks for the history lesson and recipes.
My husband made wine and his first attempt was amazing, of course he did research, his blend wes to die for. ALOHA
Love your cooking methods so simple and amazing, living in Hawaii i can't get some ingredients ALOHA
My sister lives in Thailand with her family and I will share your cooking to her ! God bless Chef ! I subscribe too
Excellent teacher and chef ... thank you for being so pleasant and informative
love this but Jet you need to clean up as you go. Ha Ha.
Thanks Chef Tila! Really appreciate the the info from food to history. Also liked the Staypuff in the background 👍.
I'm enjoying these tutorial videos so much. Thank you for sharing your knowledge, Jet, and thank you, Allie, for your excellent camera work.
Peanuts come from South America
Thank you so much for this recipe! Was wondering if you have a cookbook or e- cookbook. Would love to buy it. ❤️❤️
HELENE VERREAULT check out his cookbook called ‘101 Asian dishes you need to cook before you die’
amzn.to/2zRYHPn
@@rosechung7013 that's what my oldest daughter got me for my birthday. But I haven't made anything from it yet lol.
Great sharing my dear Have a nice day
Jet, this video is amazing thank you so much for putting this together! I'll look for the curry paste and try this when I go to the asian market.
Would love to see your video on cutting protein, especially the breasts. Theres probably a million ways to cut it, but I've never found a guide that talks through different ways to break the breasts into cutlet sizes for different applications.
you are a documentary in itself. Bonus is cooking as well! jet and ali many blessings.🙌🏽
Ohhh I was drooling at my end💖💖 what an amazing chef & teacher you are.... love learning the basics & understand the foundation... made it sooo amazing. Now I cant wait to get all the ingredients & try it at home!!
Jet, love your cooking class
I love the history portion, so beautiful that curry peanut sauce and resse is fine with me! Thanks for all you do🙏
Wow this is a good idea to cook all in one time 🇹🇭👍🏻
Thanks Jet for making Asian cooking easy and fun. You’re videos are awesome.
This was amazing! Thank you Chef (and Director😊)!
Chef Jet, Awesome video! Would love to hear your take on the in-depth history of Thai cuisine. Side note, the second ingredient in Knorr Bouillon is MSG. Don't hesitate to use that amazing ingredient! Loving your recent content, keep it up.
i am going to make thai curry and peanut sauce that way tomorrow... thanks a lot for the free thai cooking course. Cheers!
Love your style of cooking.
Your videos are killing it! Thanks! Keep producing!