Rich, supreme matcha pudding

This time, we used plenty of matcha, matcha-based sweets 🌱
Matcha pudding that is hardened with gelatin has a smooth and beautiful finish without any shavings.
Because it uses milk and fresh cream, it has a smooth and rich finish.
And pudding is caramel, but this time we will have matcha sauce ♩
This matcha sauce is irresistible for its sweetness and richness, 🤤
Please enjoy it with plenty!
If you add ice cream, it's even better, so it's recommended ♡
Try cold sweets that are perfect for summer!
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~ Matcha pudding ~
【material】
・ Matcha powder 10g
・ Granulated sugar 30g
・ Milk 150g
・ Cream 150g
・ Powdered gelatin 5g (25g of water for soothing type)
◎ Preparation
・ When using a soothing type of powdered gelatin, sprinkle the powdered gelatin in water and let it soak.
☆ How to make
①. Sift the matcha into the bowl.
②. Put half the amount of granulated sugar (roughly OK) in ① and mix with a spoon or a small whipper.
③. Put milk and the remaining granulated sugar in a pan and heat over low heat.
④. When bubbles pop up around the pan and boil lightly, turn off the heat and add gelatin to dissolve it.
☆ If gelatin remains undissolved, turn it on a little and dissolve it completely!
⑤. Put 1-2 spoons of ④ in ② and mix well.
Repeat this 5 to 6 times to make a paste that flows smoothly.
☆ It is a work to reduce the lumps of matcha as much as possible! Be careful not to suddenly add a large amount of milk!
⑥. Add the remaining ④ and mix well, then rub into another bowl and pour.
⑦. Add the cream in two portions and mix well each time.
⑧. Pour into a cup and chill in the refrigerator for at least 3 hours to harden.
~ Matcha sauce ~
【material】
・ Matcha 5g
・ Granulated sugar 20g
・ Milk 20g
if there is
Vanilla ice cream
~ Finishing ~
①. Make matcha sauce.
Sift matcha into a bowl, put granulated sugar in it, and mix well with a spoon or a small whipper.
②. Add boiling water little by little and mix.
③. Add milk, mix and rub into another bowl.
④. Put the cold and hardened pudding on a plate and serve with ice cream if you like.
⑤. Sprinkle plenty of matcha sauce from above.
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Frequently asked questions *
・ Unsalted butter is used for butter.
Salted butter is not recommended as it will change the taste and finish.
Unsalted margarine can be used as a substitute, but the taste may change slightly.
・ The oven is always preheated.
-Cocoa uses pure cocoa powder.
Sweet cocoa for drinking contains sugar and cannot be used as a substitute.
・ Chocolate uses couverture chocolate for confectionery.
Commercially available chocolate bar can be used as a substitute, but it is recommended to use couverture chocolate for those that directly convey the taste of chocolate such as raw chocolate.
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Camera: Lumix S5
Lens: Lumix S 20-60mm
Edit: Adobe Premiere Pro
○ Channel: https: //ua-cam.com/users/channe... ...
○ instagram: / couleur.table
#Kurori table
#Purin recipe
#Matcha sauce
#Osamu Matcha
#Handmade sweets
#Making sweets
#Cake making
#sweets
#Easy recipe

[@yuuhinosorani]

見るだけで、抹茶な新鮮な感じします😀😀😀

[@TLsg00]

If I use sheet gelatin instead of powder, will I need to add 25g of water in the mixture? Thank you!

[@絶叫ビーバー]

うぽつです！
凄く美味しそうなサムネに惹かれました！
プリンをすくった時に抹茶がタラりと垂れてくるのは至高ですね🤭
この動画を参考にして今度私も作ってみます✨
チャンネル登録、コメント失礼しました！
これからいっぱい応援させていただきますꉂꉂ📢

[@couleurtable]

チャンネル登録とても励みになります🙇🏻‍♀️
ありがとうございます！
とてもおすすめのレシピなので、ぜひぜひ一度作ってみて下さい☺︎

[@絶叫ビーバー]

@@couleurtable
コメント変身ありがとうございます！！
作りました！！！動画のような綺麗な
状態には出来ませんでしたがとても美味しかったです😋
また作りたいと思います！！
素敵なレシピ本当にありがとうございます😊

[@nilamaisyah7462]

Hi, how much the bloom strength of gelatin that you used?

[@ひまわりかりんとう]

抹茶の粉お茶用の粉しかないんですけど
それでも美味しく作れますか😢

[@arusandayo-q8q]

多分薄くなると思うので百均などの製菓用の抹茶を使えばいいかと

[@マカロニ-g2c]

受験終わったら絶対作る。