Greetings from Brazil, excited for that recipe, I've never tried it before but I've seen it in many Japanese restaurants. Bought the Matcha powder today...
Matcha is difficult to mix, so add water little by little. Add little by little and mix well to make a paste, then add milk little by little and mix well. If you do not pass the filter when you put it in the mold, large particles will remain and sink to the bottom. Although it says matcha, there are some products that are not matcha with large particles, so please be careful.
❤❤❤ thanks you for sharing
本当に美味しいです！！！
ありがとうございます！😊
Fantastic easy and good taste !
Greetings from Brazil, excited for that recipe, I've never tried it before but I've seen it in many Japanese restaurants. Bought the Matcha powder today...
Thank you for your comment! Sorry for the late reply. It's easy and delicious, so please give it a try.
How did it go😄?
@@essiees3151 I did it the right way it was delicious... Whenever I make a Japanese recipe matcha pudding can't be missed as dessert.
@@LAWREANO1998 nice to hear, matcha desserts are heavenly!!
Thank you for the wonderful recepie….Lie from Lasvegas👍👌
Thanks sharing
Will try your recipe
Thank you 😊 Please give it a try.
プリンでは無いですが
美味しそうですね
お疲れ様でした。
作れました！家族が褒めてくれましたよ笑
美味かったです。プリンがちょっと苦いですが甘いソースと食べると十分です。
写真撮りたかったので型から完璧なプーリンを取り外すようにしましたが何回も失敗してしまいました。。
ありがとうございます！
型から外れにくい場合は、お湯で濡らした布巾で型を温めると外れやすくなりますよ。
ぜひ試してみて下さい😊
Such a beautiful pudding
Hello, I am so impressed with your recipe, the best I ever seen.
Thanks for sharing awesome recipe
Thank you! 😊
めっちゃ美味しそう😋
It is really delicious and easy to make. Thank you for the recipe!!
Thank you for your very nice comment ! It will be encouraging😊
Thanks for sharing. I tried😋Delicious!
Btw, I love silk tofu, could you please share a similar pudding recipe in silk tofu flavor? 🙏🏻
Thank you.
Thank you 😊 Tofu is impossible If it's something like soy milk pudding, you might be able to do it.
Delishh.. thank youu!!
How much bloom strength of gelatin that you used?
hi, may i ask for the fresh cream is it cooking cream or whipping cream ? or it's just fresh cream?
Thanks for your comment. Please use heavy cream that has not been whipped.
@@happysweetsmaking5896 yuhuu olright, arigatou sensei 🥰🙏🏻
Finally some easy
Hấp dẫn quá ,cám ơn bạn
Khi nào bạn ra clip mới ,mỗi clip dịch thêm tiếng việt nam cho mình xem với
Chúc gia đình bạn sức khỏe và hạnh phúc
Cảm ơn bạn. Tôi rất vui vì bạn hài lòng. Hãy cố gắng làm cho nó
A DI ĐÀ PHẬT..
A DI ĐÀ PHẬT....
NAM MÔ QUÁN THẾ ÂM BỒ TÁT... rộng kết thiện duyên với các bạn ❤❤😊😊
Ngon quá 🙂
is there a reason why my matcha seems to settle to the bottom? Do i have to stir more?
Matcha is difficult to mix, so add water little by little. Add little by little and mix well to make a paste, then add milk little by little and mix well. If you do not pass the filter when you put it in the mold, large particles will remain and sink to the bottom. Although it says matcha, there are some products that are not matcha with large particles, so please be careful.
これはプリンではなくてムースですね😅