You should try a shrimp or a chicken etouffee (a-2-fay). It cooks up pretty quickly and is delish! Its usually served over white rice but over pasta would be delicious too!
I'm going to have to try the Greek chicken! Mediterranean meals are my favorite! I love kalamata olives too! I can literally eat a whole jar in one sitting. I'm not embarrassed to say I have done it more than once. lol I also can eat a whole jar of pepperoncinis. I've done that too. Thanks for always sharing your yummy recipes!
I've made the garlic chicken and orzo before bur even with putting the lid on the orzo, from start to finish it takes over an hour. I know these "30 min meals" usually just mean 30 min of cooking time, but that one is way longer unless you have 2 people cooking everything at the same time for you.
I would love a video of side dishes. Mains are pretty easy to come up with, but side dishes are where I come up short. I'm always doing mashed potatoes and rice. I need ideas!! Please help!
You may consider washing your chicken off before using it. We don't always know what companies put in the solution included in the package. I worked in a chicken plant for 4 years, so I'm speaking from experience.
Chicken is cooked, all bacteria is killed...been feeding people for 37 years, never one time did anyone get sick. If you want to do that, go right ahead
Thank you for saying that Cajun doesn’t have to be spicy. I’m Cajun and don’t cook with a lot of cayenne pepper. Cajun is very flavorful but not that hot.
You should try a shrimp or a chicken etouffee (a-2-fay). It cooks up pretty quickly and is delish! Its usually served over white rice but over pasta would be delicious too!
Oooo!! Good idea
These both look terrific
Thank you!
Your chicken always looks so delicious!
Thank you 😋
Looks delicious!!
Thank you!
I'm going to have to try the Greek chicken! Mediterranean meals are my favorite! I love kalamata olives too! I can literally eat a whole jar in one sitting. I'm not embarrassed to say I have done it more than once. lol I also can eat a whole jar of pepperoncinis. I've done that too. Thanks for always sharing your yummy recipes!
We love kalamata olives too;
Looks delicious and summer fresh!
It is!
I've made the garlic chicken and orzo before bur even with putting the lid on the orzo, from start to finish it takes over an hour. I know these "30 min meals" usually just mean 30 min of cooking time, but that one is way longer unless you have 2 people cooking everything at the same time for you.
Oh for goodness sakes. It's not that serious.
Oh wow. The orzo shouldn't take more than a couple of minutes! That's odd.
Your recipes looks so delicious and pretty! Thanks for sharing these recipes with us!
Glad you like them!
You are awesome. Thanks for your recioes
Thanks so much for watching!
Looks good amber 😋
Thank you!
Recipes looks so delicious
Thank you so much
These recipes both look delicious. Can't wait to try them! Thank you!
You are so welcome!
The chicken and orzo looks so good. Can't wait to try it out. Thanks, Amber for these!
You are so welcome!
Awesome recipes, thanks
You're so welcome!
Yum, I'm definitely adding the first recipe to our meal plan.
It's so good!
I would love a video of side dishes. Mains are pretty easy to come up with, but side dishes are where I come up short. I'm always doing mashed potatoes and rice. I need ideas!! Please help!
I have several!! If you got to my UA-cam and search "sides" or "side dishes" you should see a few;
Are these pots and pans any good? What brand?
They are from Sam's club!
rstyle.me/+TpTWAoF-mbiMw7P6bfsy7A
cool
I’m not a mustard girl so what would u substitute that with? Also I can’t find orzo in my store what recommendation do you have?
Any small pasta
Orzo is just a pasta that is the size of rice. So any small pasta will do. If you prefer, you could absolutely sub rice though.
You may consider washing your chicken off before using it. We don't always know what companies put in the solution included in the package. I worked in a chicken plant for 4 years, so I'm speaking from experience.
Thanks for the tip!
Chicken is cooked, all bacteria is killed...been feeding people for 37 years, never one time did anyone get sick. If you want to do that, go right ahead
Thank you for saying that Cajun doesn’t have to be spicy. I’m Cajun and don’t cook with a lot of cayenne pepper. Cajun is very flavorful but not that hot.
Absolutely!