Gulab Jamun Recipe | Easy Gulab Jamun By Cooking Fusion

Gulab Jamun is a popular South Asian dessert that originated in the Indian subcontinent and is now enjoyed across the world. It is made from deep-fried balls of a dough consisting primarily of khoya (a form of dried milk solids) or milk powder, flour, and a leavening agent like baking powder. These golden-brown, soft, and spongy balls are soaked in a fragrant sugar syrup flavored with cardamom, rose water, and sometimes saffron, which gives the dessert its signature sweetness and aroma.
The name "Gulab Jamun" is derived from Persian, where "gulab" means rose (referring to the rose-scented syrup) and "jamun" refers to a type of Indian berry, which the dessert resembles in size and shape. The balls are typically small, bite-sized, and round, though variations exist where they may be elongated. When freshly fried, gulab jamuns have a slightly crispy exterior, which softens as they absorb the syrup, becoming rich, moist, and melt-in-the-mouth delicious.
Traditionally, khoya is used as the base ingredient, which gives gulab jamun a rich and creamy texture. However, in modern adaptations, milk powder or even bread is sometimes substituted to simplify the recipe. These variations still produce delicious results but may differ slightly in texture and flavor.
Gulab Jamun is a versatile dessert, often served at festivals, weddings, and other celebratory occasions. It is enjoyed warm or at room temperature, and can be accompanied by ice cream or garnished with slivers of pistachios or almonds for added texture. The syrup is usually moderately sweet, but some variations use honey or jaggery for a deeper, more complex flavor. Its sweet, rich taste and soft texture make it a beloved treat, and its simplicity allows it to pair well with other desserts or be savored on its own.
Different regions have their own take on gulab jamun. In Bengal, for example, a similar dessert called "Pantua" exists, and in parts of North India, a larger and slightly denser version called "Kala Jamun" is popular. These regional variations add to the richness of the dessert's cultural heritage, making gulab jamun not just a sweet dish, but a symbol of celebration and indulgence.
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[@user-li3bs4gz6g]

I love gulab jamun😋 thanks fir sharing❤

[@Sidra_Kitchen_83]

Very nice sharing recipe friend 👍

[@cookingfusion101]

Thanks for your support❤️

[@user-ei4hn6ms2v]

Easy recipe and love the result❤

[@ShaneesKhan]

بہت مزے کا لگ رہا ہے 😋🤤🤤🤤

[@cookingfusion101]

Thanks

[@Shaguftakakitchen-to1fn]

Delicious my favorite thanks for nice sharing❤

[@cookingfusion101]

Thanks❤️

[@hometechnician1308]

Very soft and delicious 👌👍

[@Muhammadabuhurerah]

Looking delicious and well presented ❤

[@thatsfaridaskitchen106]

Wow perfect gulab jamun recipe🎉🎉🎉🎉🎉🎉🎉🎉

[@cookingfusion101]

Thanks for your appreciation ❤

[@Abubakarsarfaraz-h8c]

very soft and delicious❤

[@NurunNaharLilian]

Very delicious sweets recipe ❤❤❤

[@cookingfusion101]

Thanks a lot

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Nice sharing👌

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Zabrdst❤

[@tanzeelakakitchen7959]

Wawooo look so beautiful yummy and tasty recipe my dear friend 🌻🌺🌾🍁🌸💐🌷🌹🎋🥀🌼

[@cookingfusion101]

Thanks

[@MahiRana-p4c]

Zabardast yummy🤤

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Gulab jamun wow obsulutly dilicious fantastic look nice great sharing dear friend please stay connected

[@cookingfusion101]

Thanks

[@shaguftaskitchen51578]

Hi my dear friend very Very tasty yummy very sweet recipes thank you for sharing ❤

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Thanks

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super delecious and tasty🤤😋

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Nice recipe

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Yummmm👍

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woww amazing

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Wow Yammy 😋😋

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Delicious❤

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Delicious, healthy and flavourful recipe dear Wonderful preparation with perfect ingredients This has been added to my menu list to try soon

[@cookingfusion101]

Thank you ❤️

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Tasty😋👌

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very nice and yumm ❤❤❤❤stay connected ✅ like

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Boht tasty lg rhi h 😋😋

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Yes it was☺️

[@sayaniskitchen]

Gulab jamun looks so delicious and tasty,,,Nicely prepared & well presented, thoroughly enjoyed the whole process and absolutely love the end result & nice sharing ,, watching fully,, stay tuned..

[@cookingfusion101]

Thanks for your appreciation ❤

[@sumikumarikitchen]

Very tasty yummy recipe

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Thanks

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Ma sha Allah looking delicious and yummy 🎉 perfect recipe 👍🎉693 ✅ 🎁 stay connected

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Thanks for your support ❤️

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Beautiful video woww 🎉🎉🎉🎉

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Thanks

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Very nice recipe ❤❤❤

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Thanks❤️

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Nice

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Very nice mashaAllah ❤❤❤🎉🎉🎉

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Thanks❤️

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Very testy ❤❤❤ fully watch like done stay connect friend

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Thanks

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So tasty and juicy👍

[@HomeChef-0007]

Wow ,Amazing Ghulab Jaman Recipe🎉🎉🎉Looks so delicious and tempting😍😋😍😋😍 Nicely Prepared and presented. Thanks for sharing this amazing recipe, Liked and full watched ✅ Leaving my full support here. Stay connected 😊💕💞💖💞💕😊

[@cookingfusion101]

Thank you so much for your support and appreciation❤️

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Really delicious 😋 Ur new friend

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Thanks for your support ❤️

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❤❤❤❤

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😋🤤

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👍👍👍👍👍👍👍

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রেসিপি টা অনেক সুন্দর হয়েছে আপু ❤

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Thanks❤️

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شكرًا

[@TheRecipeRoom19]

Looks yummy already gave your video a like saty connected new friend 😊

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Thanks

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My favorite gulab jamun

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New subscriber🎉🎉

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Welcome!!

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Wav yummy gulab jamun 😋👌👌 New subscriber 🎉🎉 stay connected

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Thanks❤️

[@muhammadmoosarana2938]

So sweet😂

[@easycookingclass786]

Andar Sy gulab jamn sai perfect hn mj asy he chaiy mry asy ne bnty hard ho jty hn ap ne kn Sy brand ka milk powder use kia ha plz tell me

[@cookingfusion101]

Olpers

[@cookingfusion101]

Softness sheeray ki consistency pr depend krti hai agr apka sheera garha hai to gulab jamun absorb nhi kre gi properly aur andr sy guthli reh jaey gi iss liye sheera na zayada patla hona chahiye aur na hi zayda garha, agr ptla hua to gulab jamun toot jaey gi garha hua to andr sy hard rahy gi iss liye sheeray ki consistency perfect honi chahiye

[@easycookingclass786]

Thank u so much k ap ne itna time nikal k mry msly ka hal btaya q k gulab jamn ke recipe ke class mj dani ha apny village k ak institute ma as a cooking teacher is liay mj ap jsy perfect gulab jamn chaiy thy thank you so much Allah pak ap ko kamjaab kry isy he ap ka chanal dakin gy Inshallah

[@cookingfusion101]

My pleasure ❤

[@thatsfaridaskitchen106]

👉🎁🎁🎁🎁🎁🎁🎁🎁

[@asifabegumasifasayeed3476]

I tried today but it is not cooked inside

[@asifabegumasifasayeed3476]

When I put it to fry it becomes black why?

[@cookingfusion101]

Fry on low-medium heat until lightly browned

[@farahtayyaba9743]

Gulab jaman Mai egg b dalta hy Kiya 😢

[@cookingfusion101]

You can add milk instead of egg if you want to☺️

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Logo change karen naqal na karen apna banain

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This logo is my own, not a copy☺️

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Yummy 😋 😋

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Nice