Hypoglycemia - what to do? Types, prevention, equalization | Diet boutique

What is hypoglycemia? Hypoglycemia, also known as hypoglycemia or simply low blood sugar, is a disorder of the carbohydrate metabolism. We talk about hypoglycemia when the blood sugar level drops below 70 milligrams per deciliter and is accompanied by clinical symptoms. In this episode, I discuss what symptoms indicate this dangerous condition and the risk of low sugar in the body. You will learn how to deal with low blood sugar and the types of hypoglycemia. You will learn the types of hypoglycemia and how to prevent it. I will also indicate the appropriate diet for hypoglycemia, which should be used primarily in reactive hypoglycemia, i.e. after eating. I invite you to watch.
Consultation with me:
- takes approximately 30 minutes, depending on the complexity of the problem
- I'm conducting a nutritional interview in progress
- I am asking about your body weight and height
- I ask about your eating habits
- I select nutritional recommendations
Consultation is conducted by phone. Recommendations are sent by e-mail.
Arranging the diet
The diet is designed for 10 days. Individually, to the goal, diseases, food preferences as well as physical activity and health. It is sent by e-mail.
Contact me: [e-mail]

[@michalinakowalska8513]

Super fryzura i super materiał😄

[@xyz4319]

Co może oznaczać zwiększony puls po obiedzie z 70-80 do 90-100? Zazwyczaj jak zjem po 5-10 minutach tak mam i ustępuje jak już wstępnie czuje się "lżejszy" strawie posiłek częściowo. Czyli gdzies koło 30-60 minut mi to zajmuje.