A delicious roast beef sunday dinner with all the trimmings #sundaydinner #roastbeef #food #cooking #recipe #beefrecipe #delicious #yummy #homemade #northeast
I absolutely LOVE you!!🤣 honestly, I felt your pain trying to get the kitchen roll off the beef joint!! Last weekend I placed my joint straight onto a red hot hob and the plastic melted over the beef and welded itself to the ceramic hob!!! The kitchen became F bomb central!🤣🤣 Fantastic channel and love the humour you both bring to the table. Xx
@@petricaangold5000agree, far to much water and considering they like thick gravy, it looked watery. But like you say, each to their own. We’re all different. Ps looked a good size piece of beef for £10 👍
Fun memories. My mother (she of Blyth, Causey Park & Tritlington) . . .. like many of her sisters, used to do a Sunday "roast" but actually the joint was sitting in added water. I think this was in order to maximize the amount of gravy (at the expense of flavor in the meat). I remember as a (typical) teenager, having watched "The Galloping Gournet" by way of "expertise" . . . say to her "that's not really roast beef, Mam: it's boiled." And she did try roasting but . . . "not enough gravy." I grew up in Blyth, but have lived in the US for 40 years. I still make Sunday Dinners with Yorkshires here in Texas. As you experienced: "The Yorkshire Pudding Gods . . . are capritious Gods." (The Texas climate does not help!) I am enjoying your channel, particularly the memories of my own childhood it evokes. We had some wonderful grub at my old school (Blyth Grammar School). They did a stellar Lancashire Hotpot. Treacle Tart. It really was good food . . . not a "chicken nugget" within 1M miles! So "respect" to your profession! ----Mike
I use the juice off my meat the water off my potatoes and vegetables and thicken with flour and leave the juice off the meat in the roasting tin and make the gravy in that ❤
Yorkshire pudding mix in the gravy?? Topside needs to be cooked slowly, as that may have looked good, although itvdid seem tough when he tried to cut it!!!
WOW, that was one beautiful piece of beef, but I'd have to cook it longer. Your spuds look fab too - I like the idea of par boiling them with a chicken oxo - brilliant - I'm going to try that. All your cooking always looks lovely. Thanks Mandy for showing us 'how to' do everything. Take care 🙂
Hi guys well what a lovely Sunday lunch ! Looks really tasty . Also I watch your videos on my tv and I noticed you have the shiniest bin going !!! 😂 gorgeous bin kept distracting me while watching you cook Amanda . Thanks for sharing another winning dish xxx
I love proper mushy peas with a roast, so much so, they are on our Christmas dinner plate. Do you use the quick soak or the traditional? Nice looking meal too, very tasty indeed. Just one mini tip, don't twist the salt and pepper cellars forwards and back, just spin them around in one direction, the wear evenly that way and last for ages.
Two things: i) I keep on dropping my wooden spoons/stirrers as well. I have a really big mug/container of wooden spoons just near my stove because I keep on doing it. I don't know why it hapens, it just does. ii) I've spent decades of my life being the worst Yorkshire pudding maker in the world, Your recipe works. I can now make my own Yorkshires without shamefully using Aunt Bessies. My home made ones don't look great, but they taste fantastic and for that I'll be eternally grateful. It's like I've finally scratched something off my bucket list. So many, many, many thanks.
English mustard for me! I don't make Yorkshires but going to do some! Love mushy peas. Wonder if they sank as you said you normally use cold milk but this time you used room temp milk instead? Just guessing! 😊❤😊
We don't often have a Roast beef dinner these days because of the cost but even more expensive is the lamb. A roast lamb dinner costs the earth. I spend at least £10 on 2 gigot chops, so great buy.
Love a good roast beef dinner, that looks amazing and what a bargain on the meat👍🏻 10 minutes ill never get back🤣🤣 made me chuckle, you and Ian crack me up❤❤
Hello Dinner Lady and Ian, The roast beef meal looked awesome. So I was wondering what time dinner will be ready. ❤❤ I was wondering if you could make a souffle, I have never tried before, and someone such as yourself could make a fabulous one. THANK-YOU. Yours. Debbie T. ❤️
Hi guys well what a lovely Sunday lunch ! Looks really tasty . Also I watch your videos on my tv and I noticed you have the shiniest bin going !!! 😂 gorgeous bin kept distracting me while watching you cook Amanda . Thanks for sharing another winning dish xxx
Lovely piece of beef,and cooked properly.As I live alone I never have roast beef,,once in a while a steak,or a hamburger,but it’s mainly pork,chicken,fish,or vegetables.When I was working,late at night I would get a rare roast beef sandwich from the 24/7 delis,on Rye bread with mayonnaise,thinking about that my friend drives Uber,he does evening to about 3-4 am,and I could get him to get a sandwich for me.Thanks Mand that was a good idea you gave me.😊
I tried making a rib roast with roasted potatoes and Yorkshire pudding once, but the pudding didn’t quite turn out. Now that I’ve seen how you do it I’m going to give it another go! Thanks Dinner Lady
My mum always used the Yorkshire pudding mix to thicken the gravy, my chef head tells me no but I do it anyway, partly because I it's got egg in it so it screams lumps, my husband seems to like it nice one mandy looks beaut x
That's a good butcher? Where is it Amanda? Loved what you did with the Brockley stem, definitely doing that. I always put a half teaspoon of horse radish sauce in the gravy, it's lovely. My mother always used gravy salt but I'm not sure why.
Lovely.. I use the stock off the veg for the gravy along with the juice off the meat. I use bisto powder as the others have msg in it. Allergic to that.. Love Oxo gravy found it has msg in .. Great video. Thanks
Love that you use the broccoli stem , I do too, waste not: want not I say. they have a lovely texture and taste. Beef and everything looked delicious 😊
Love you two and like me wear your dinner 😂😂 Thank you that meal looks absolutely amazing. Love watching your channel and looking forward to the next one 😊😊
Lovely and funny clip !I have learnt to keep the stalks never knew that !Thank you .And the tip of Oxo cube in the potatoes great !Thank you both so much.I have learnt so much from your clips .x
Omg I’m just catching up with you Amanda coz we just got home and I’m loving the tip of parboiled potatoes in the chicken stock water. I’m definitely trying that one next time I make roast potatoes xx. Thanks so very much and I can tell you now that I haven’t had a sad yorkie since I started using your advice. That Jamie Oliver lad led me astray 😂😂😂
AH Sunday Roast, everyone agrees it's great, all based no doubt on what their Mum did I think it's one of the few classic British/UK meals that can divide not only extended families but apparently half the Nation... still stick with what you know and what You and Yours love 👍👍👍👍👍 cooked with ❤
I use Regina kitchen roll (I know it's not cheap but it is worth it) for patting down the meat I cook as it doesn't stick so much, and I use whatever kitchen roll is on offer for the rest of the tasks.
Hi mand Beef is my favourite.what a beautiful dinner mand.that was a brilliant price for that piece of beef. Thank you for the tip ,putting Yorkshire pudding mix to thicken gravy, brilliant. Love Marilyn xx
Just been shopping but couldn't see a joint (pork or beef) l fancied. Don't have a Butcher locally...and I'm sure they wouldn't sell one that size for a tenner around here either! But seeing your spuds has instantly made me fancy a beef roast dinner - with either horseradish or English mustard. Or both! 😋 I can't oven-roast a beef joint to save my life so pot-roast it in the slow cooker. I'm not bothered cos the beef comes out fall-apart tender and makes beautiful gravy. I confess to not being much of a cook and have probably only cooked a decent yorkie once in my life (my poor husband: been married 41yrs!). I wish l could cook a roast beef dinner, the same beautiful roast spuds and a steak & kidney (with loads of onions and beef tea gravy!) suet pudding as well as my late mum-in-law. She was a wonderful home cook.♡
Love yr recipes and you!, fab. How long did your beef take to cook , and did you say at what temp please? I have just bought a beef joint from Aldi …it looks ok …ish … cos you, have inspired me!, thank you so much.
Hello again from New Zealand I remember my mum used to put a little bit of Yorkshire pudding mixture into the gravy that was before we could all buy gravy granules probably your grandma passed it down to you also are use water from the boiled carrot and sweet to put in gravy too. I before moving here we had a village pub and Sunday lunch was the busiest day of the week I did all the cooking not a train chef.. 36 eggs went into my Yorkshire puddings but always saved a bit of the mixture to thicken the gravy! Please keep the videos coming we all enjoy them very much
This looks beautiful. I haven’t had roast beef for so long. I’m going to try and get a small one when I go shopping and I want to try Yorkshire puddings too. I hope both you and Ian enjoyed your meal.
I absolutely LOVE you!!🤣 honestly, I felt your pain trying to get the kitchen roll off the beef joint!! Last weekend I placed my joint straight onto a red hot hob and the plastic melted over the beef and welded itself to the ceramic hob!!! The kitchen became F bomb central!🤣🤣 Fantastic channel and love the humour you both bring to the table. Xx
Not funny but trying to imagine it😅
FYI, you don't have the same problems with a slightly better quality quit roll....
You should of used your carrots and turnip water to put in your gravy juices its full of vitamins
I agree, a rue would have been better too. There is way too much water in the beef juices for my taste. But that's me! Each to his own!
@@petricaangold5000agree, far to much water and considering they like thick gravy, it looked watery. But like you say, each to their own. We’re all different. Ps looked a good size piece of beef for £10 👍
pity about the gravy.Far too much water .should have used stock from carrot and turnip. i do
I dont add any water at all to my gravy. I add some milk to the stock and then gravy granules it's lovely 😋
We love the stalk on broccoli and cauliflower
My mum, and now me, cut the potatoes into three….as in an end and the other piece in half sideways….just to have plenty of sides to get crispy.
Fun memories. My mother (she of Blyth, Causey Park & Tritlington) . . .. like many of her sisters, used to do a Sunday "roast" but actually the joint was sitting in added water. I think this was in order to maximize the amount of gravy (at the expense of flavor in the meat). I remember as a (typical) teenager, having watched "The Galloping Gournet" by way of "expertise" . . . say to her "that's not really roast beef, Mam: it's boiled." And she did try roasting but . . . "not enough gravy."
I grew up in Blyth, but have lived in the US for 40 years. I still make Sunday Dinners with Yorkshires here in Texas. As you experienced: "The Yorkshire Pudding Gods . . . are capritious Gods." (The Texas climate does not help!)
I am enjoying your channel, particularly the memories of my own childhood it evokes.
We had some wonderful grub at my old school (Blyth Grammar School). They did a stellar Lancashire Hotpot. Treacle Tart. It really was good food . . . not a "chicken nugget" within 1M miles! So "respect" to your profession! ----Mike
I use the juice off my meat the water off my potatoes and vegetables and thicken with flour and leave the juice off the meat in the roasting tin and make the gravy in that ❤
Nice to see you use the broccoli stem, it’s so tasty . Great traditional dinner….yum.
That looks fabulous but I have to say I would have to cook the beef longer xx😊
I love a Sunday roast anytime my fav x
You’re not supposed to open the oven while cooking yorkshires that’s why they flop
Yorkshire pudding mix in the gravy??
Topside needs to be cooked slowly, as that may have looked good, although itvdid seem tough when he tried to cut it!!!
This is a trick lots of people do.
I agree use boiling water to start off your veg
A proper Sunday lunch made with gravy the traditional way, superb!
That's not the traditional way!!!!
@@petricaangold5000 I am a chef and that is how a gravy is made! You can add a thickening agent if you want to!
WOW, that was one beautiful piece of beef, but I'd have to cook it longer. Your spuds look fab too - I like the idea of par boiling them with a chicken oxo - brilliant - I'm going to try that. All your cooking always looks lovely. Thanks Mandy for showing us 'how to' do everything. Take care 🙂
Hi guys well what a lovely Sunday lunch ! Looks really tasty .
Also I watch your videos on my tv and I noticed you have the shiniest bin going !!! 😂 gorgeous bin kept distracting me while watching you cook Amanda . Thanks for sharing another winning dish xxx
Lovely! Exactly how I do my Sunday lunch and always with mushy peas, now I'm famished I could almost smell the beef cooking. Great channel x
Will try that stock cube trick-thanks :). I don't eat Beef but your meal looked lovely.
Hi mand ❤ that looked delicious ❤❤❤ lol ttt 😂 I steam my veg and use that water for my gravy 😊
That beef looked absolutely beautiful hope you enjoyed your sunday dinner 😊
The broccoli stalk is my favourite piece of the veg. Same with cauliflower. I could just eat that lunch yummy!
Looks right up my street with horseradish yummy
He looks like he needs a good Sunday dinner
Wow beef for £10 brilliant - ooh Yorkshire puddings you absolutely can’t beat a full roast - perfect
Never open the oven door when making Yorkshire puddings that's why they flopped
Just a quick one. Once you put the yorkshires in, DONT OPEN THE DOOR. Try John Kirkwoods recipe. Really good.
I love proper mushy peas with a roast, so much so, they are on our Christmas dinner plate. Do you use the quick soak or the traditional? Nice looking meal too, very tasty indeed.
Just one mini tip, don't twist the salt and pepper cellars forwards and back, just spin them around in one direction, the wear evenly that way and last for ages.
Two things:
i) I keep on dropping my wooden spoons/stirrers as well. I have a really big mug/container of wooden spoons just near my stove because I keep on doing it. I don't know why it hapens, it just does.
ii) I've spent decades of my life being the worst Yorkshire pudding maker in the world, Your recipe works. I can now make my own Yorkshires without shamefully using Aunt Bessies. My home made ones don't look great, but they taste fantastic and for that I'll be eternally grateful.
It's like I've finally scratched something off my bucket list. So many, many, many thanks.
@7:24 Err hmm it's a Turnip your from the north-east lass ! 😆
Another banger Your meals are so good I slop food down me as well your not alone
Only one thing to say,,,,,,Absolutely YUMMY ❤ Ty for sharing Mrs DL,lucky Ian chief taste tester🎉
fabulous dinner , everything looks delicious, including the yorkies xx
Never heard of having mushy peas with a roast but the meal looked tasty!
Until recent years I never knew a Sunday dinner to be made without them.
Steaming veg is the best
English mustard for me! I don't make Yorkshires but going to do some! Love mushy peas. Wonder if they sank as you said you normally use cold milk but this time you used room temp milk instead? Just guessing! 😊❤😊
We don't often have a Roast beef dinner these days because of the cost but even more expensive is the lamb. A roast lamb dinner costs the earth. I spend at least £10 on 2 gigot chops, so great buy.
Love a good roast beef dinner, that looks amazing and what a bargain on the meat👍🏻 10 minutes ill never get back🤣🤣 made me chuckle, you and Ian crack me up❤❤
Delicious Mandi 😋 do you do long distance meals on wheels lol 😆 amazing, well done 👏 xx
Wish I could x
@@thedinnerlady9180 I'd sign up!
Hello Dinner Lady and Ian, The roast beef meal looked awesome. So I was wondering what time dinner will be ready. ❤❤ I was wondering if you could make a souffle, I have never tried before, and someone such as yourself could make a fabulous one. THANK-YOU.
Yours. Debbie T. ❤️
Will put it on my list x
Hi guys well what a lovely Sunday lunch ! Looks really tasty .
Also I watch your videos on my tv and I noticed you have the shiniest bin going !!! 😂 gorgeous bin kept distracting me while watching you cook Amanda . Thanks for sharing another winning dish xxx
Lovely piece of beef,and cooked properly.As I live alone I never have roast beef,,once in a while a steak,or a hamburger,but it’s mainly pork,chicken,fish,or vegetables.When I was working,late at night I would get a rare roast beef sandwich from the 24/7 delis,on Rye bread with mayonnaise,thinking about that my friend drives Uber,he does evening to about 3-4 am,and I could get him to get a sandwich for me.Thanks Mand that was a good idea you gave me.😊
Yummy yummy yummy looks amazing 😊
I tried making a rib roast with roasted potatoes and Yorkshire pudding once, but the pudding didn’t quite turn out. Now that I’ve seen how you do it I’m going to give it another go! Thanks Dinner Lady
Why do you put a stock cube in the potatoes? I've never heard of that.
My mum always used the Yorkshire pudding mix to thicken the gravy, my chef head tells me no but I do it anyway, partly because I it's got egg in it so it screams lumps, my husband seems to like it nice one mandy looks beaut x
All looks wonderful even your yorki puddings.👍🏻😊
What a lovely piece of beef for ten pounds! Your roast is exactly how we like it although I've never tried the brocolli stalks.
That's a good butcher?
Where is it Amanda?
Loved what you did with the Brockley stem, definitely doing that.
I always put a half teaspoon of horse radish sauce in the gravy, it's lovely.
My mother always used gravy salt but I'm not sure why.
Lovely.. I use the stock off the veg for the gravy along with the juice off the meat. I use bisto powder as the others have msg in it. Allergic to that.. Love Oxo gravy found it has msg in .. Great video. Thanks
Looks very yummy Mandy😃👍🏼👍🏼👍🏼
Nice joint. I also cook whole joint. Slice all. Freeze 4 slices per bag. So meal ready now just add gravy. 😊😊
I bought crinkle cutter for my roast veg it’s brill
Love that you use the broccoli stem , I do too, waste not: want not I say. they have a lovely texture and taste. Beef and everything looked delicious 😊
Love you two and like me wear your dinner 😂😂 Thank you that meal looks absolutely amazing. Love watching your channel and looking forward to the next one 😊😊
Lovely and funny clip !I have learnt to keep the stalks never knew that !Thank you .And the tip of Oxo cube in the potatoes great !Thank you both so much.I have learnt so much from your clips .x
Omg I’m just catching up with you Amanda coz we just got home and I’m loving the tip of parboiled potatoes in the chicken stock water. I’m definitely trying that one next time I make roast potatoes xx. Thanks so very much and I can tell you now that I haven’t had a sad yorkie since I started using your advice. That Jamie Oliver lad led me astray 😂😂😂
AH Sunday Roast, everyone agrees it's great, all based no doubt on what their Mum did I think it's one of the few classic British/UK meals that can divide not only extended families but apparently half the Nation... still stick with what you know and what You and Yours love
👍👍👍👍👍 cooked with ❤
Hi l love watching your cooking when you did your Sunday roast what beef was it please.x
Topside I think x
I noted you "washed" your hands after touching the meat except before touching the oil bottle
Cook Yorkshire puddings on their own, hot oven they won’t flop ❤️🇨🇦
I use Regina kitchen roll (I know it's not cheap but it is worth it) for patting down the meat I cook as it doesn't stick so much, and I use whatever kitchen roll is on offer for the rest of the tasks.
My nanna allways put Yorkshire pudding mix in the gravy
I would have definitely washed the joint,you don't know who's been handling it 😮
Hi mand Beef is my favourite.what a beautiful dinner mand.that was a brilliant price for that piece of beef. Thank you for the tip ,putting Yorkshire pudding mix to thicken gravy, brilliant. Love Marilyn xx
“I don’t think they’re as good as I usually do” [produces the best Yorkshire puddings I’ve ever seen in my life]
The gravy is watery try using a little gravy granules in the juices makes it richer and thicker.
Beef is perfect
That piece of beef was a good size for £10. Nothing better than a traditional Sunday lunch.
That was a bloody bargin for the beef i very rarely have beef too but id have bought it for that price
I was a school meals cook from 1978 to 1987 ❤
Thank you x
I love a cooked dinner.
I’m so hungry now 😋.
Love mushy peas.
Yum.
Great video ❤🇨🇦🇨🇦🇨🇦🏴
For more years than I can remember the mushy peas were steeped with the white tablet on a Saturday night. It wasn't Sunday dinner without them.
I can still remember my mum doing that every Saturday night unless we were having boiled bacon, the cabbage was always cooked in the bacon water
Where did you get your oil sprayer please? Ive had one but was rubbish
Temu
Just been shopping but couldn't see a joint (pork or beef) l fancied. Don't have a Butcher locally...and I'm sure they wouldn't sell one that size for a tenner around here either!
But seeing your spuds has instantly made me fancy a beef roast dinner - with either horseradish or English mustard. Or both! 😋
I can't oven-roast a beef joint to save my life so pot-roast it in the slow cooker. I'm not bothered cos the beef comes out fall-apart tender and makes beautiful gravy.
I confess to not being much of a cook and have probably only cooked a decent yorkie once in my life (my poor husband: been married 41yrs!).
I wish l could cook a roast beef dinner, the same beautiful roast spuds and a steak & kidney (with loads of onions and beef tea gravy!) suet pudding as well as my late mum-in-law. She was a wonderful home cook.♡
It was on offer not normally that price x
Great sense of humour😂🥩I laughed out loud. “There’s 10 minutes I’ll never get back”.
She said six minutes ha ha! Do pay attention!! Only joking!
Thank you I did not know to make the pudding from Canada
Beautiful Roast dinner 😍
My favourite I love a Sunday roast I want one now and I've had my tea 😢😮😂🎉❤
I put marmite on to my roast potatoes .you either luv it or hate it haha 😜
As children me mam used to make us mushy pea sandwiches. White bread plenty of butter and extra pepper. I,m over 70 and still make em!
Love this x
Looks absolutely beautiful ❤ nothing better than a roast
I love brocoli stalk more than the Florets!!!😊
The stock of the brocalli is my favourite even like it raw I’m learning so much from you thankyou 🤗
My pleasure 😊 Anne thanks for watching x
That looks lush, lovely roast dinner, thank you again. ❤
Wish I had a butcher’s like you 😊 looks delicious 😋 😊
thanks for cooking the beef i did ask for this a few months ago loved watching xxxxB
another top classic.
Looks delicious...
That looks like a lovely Sunday dinner. Beef cooked as I like it. Save me some 😂
Swede and carrot mash yummy xxx I love your cooking xxx
Lovely Sunday dinner. My Grandma always did mushy peas x
New subscriber here just came accross your channel. The roast looks amazing!!! Hello from New Zealand 😊
Welcome Natasha x
Loads of pepper with swede xxx I do love your style
wow bargain for a tenner !
I'd eat a roast every day
Love yr recipes and you!, fab. How long did your beef take to cook , and did you say at what temp please? I have just bought a beef joint from Aldi …it looks ok …ish … cos you, have inspired me!, thank you so much.
1 hour 15 mins x
Hello again from New Zealand I remember my mum used to put a little bit of Yorkshire pudding mixture into the gravy that was before we could all buy gravy granules probably your grandma passed it down to you also are use water from the boiled carrot and sweet to put in gravy too. I before moving here we had a village pub and Sunday lunch was the busiest day of the week I did all the cooking not a train chef.. 36 eggs went into my Yorkshire puddings but always saved a bit of the mixture to thicken the gravy! Please keep the videos coming we all enjoy them very much
First time I’ve seen you and subscribed! Must ask why don’t you put the lids on the pans? It cooks quicker and saves on Gas xx
Depends on what I'm cooking x
This looks beautiful. I haven’t had roast beef for so long. I’m going to try and get a small one when I go shopping and I want to try Yorkshire puddings too. I hope both you and Ian enjoyed your meal.
Thanks Pamela x
No stuffing ?
Stuffing is with pork in my family but I love it so can do it with anything x