What can I use as a substitute for the dried shrimps? Some people cannot eat shrimp for health, or religious reason like the SDA Christians (They cannot eat any seafood that don't have scale like fish). Thanks for the recipe and tips, Lao Pan.
Thank you for sharing this, may I ask why my fried bee hoon becomes lumppy after frying. I was told maybe I put too much oil or I could be soaking the bee hoon too long. I hope you can advice me on this as it's quite frustrating for me 😂. Thank you very much🙏
@@CookingAhPa Thanks for your answer, but i do not really put water into it, i just pour the premix sauce i prepared before hand after i throw in the bee hoon. hmm, anyway thank you for your advice, i will use your method to test out and see if it is still lumppy thank you very much.🙏
Thank You 🙏🏻 sir. So simple and easy to follow your style. Appreciate it.
I have been told to just rendam in cool water and never blanch or boil as it will become too soft.
As long as it works for u then it’s fine
@@CookingAhPa ok2 thank you maybe will try to blanch it. I was wondering if we just soak it will be harder....
Great cook thanks
Wow this is soooooo nice and simple 👍👌❤️
Thank u
Wow...nice color appetizing
Thank u
What can I use as a substitute for the dried shrimps? Some people cannot eat shrimp for health, or religious reason like the SDA Christians (They cannot eat any seafood that don't have scale like fish).
Thanks for the recipe and tips, Lao Pan.
Just omit the dried shrimp is fine
@@CookingAhPa I see. Thank you.
Thank you for sharing this, may I ask why my fried bee hoon becomes lumppy after frying. I was told maybe I put too much oil or I could be soaking the bee hoon too long. I hope you can advice me on this as it's quite frustrating for me 😂. Thank you very much🙏
Too much water in the wok
@@CookingAhPa Thanks for your answer, but i do not really put water into it, i just pour the premix sauce i prepared before hand after i throw in the bee hoon. hmm, anyway thank you for your advice, i will use your method to test out and see if it is still lumppy thank you very much.🙏
@caseyang2943 reduce the water in ur premixed sauce
@@CookingAhPa oh ok ok got it, thank you. 😁🙏🙏🙏
@@caseyang2943❤
Ah Pa,
Better to use chopstick when frying Beehoon.
It will make mixing easier and more thorough.
so nice
Thank u
How to buy the 100% ingredient?
Practice makes Perfect, one packet of beehoon at a time
I failed. So sad. Bee Hoon broke. Cooked too long in hot water. Will try again
Blanch in hot water for 60 seconds only