Fried beehoon | How to make your fried beehoon springy | How not to break your fried beehoon

Links to Cooking Ah Pa chicken powder made from 100% natural ingredients shope.ee/99tjl5FfRS

[@Looloolicious]

Thank You 🙏🏻 sir. So simple and easy to follow your style. Appreciate it.

[@lornamartillano435]

Wow...nice color appetizing

[@CookingAhPa]

Thank u

[@johnpontaoe3637]

Practice makes Perfect, one packet of beehoon at a time

[@seekimheng8929]

Wow this is soooooo nice and simple 👍👌❤️

[@CookingAhPa]

Thank u

[@selinakok9245]

How to buy the 100% ingredient?

[@KhinkhinWin19]

so nice

[@CookingAhPa]

Thank u

[@AlexSDU]

What can I use as a substitute for the dried shrimps? Some people cannot eat shrimp for health, or religious reason like the SDA Christians (They cannot eat any seafood that don't have scale like fish).
Thanks for the recipe and tips, Lao Pan.

[@CookingAhPa]

Just omit the dried shrimp is fine

[@AlexSDU]

@@CookingAhPa I see. Thank you.

[@caseyang2943]

Thank you for sharing this, may I ask why my fried bee hoon becomes lumppy after frying. I was told maybe I put too much oil or I could be soaking the bee hoon too long. I hope you can advice me on this as it's quite frustrating for me 😂. Thank you very much🙏

[@CookingAhPa]

Too much water in the wok

[@caseyang2943]

@@CookingAhPa Thanks for your answer, but i do not really put water into it, i just pour the premix sauce i prepared before hand after i throw in the bee hoon. hmm, anyway thank you for your advice, i will use your method to test out and see if it is still lumppy thank you very much.🙏

[@CookingAhPa]

@caseyang2943 reduce the water in ur premixed sauce

[@caseyang2943]

@@CookingAhPa oh ok ok got it, thank you. 😁🙏🙏🙏

[@rajalechume]

​@@caseyang2943❤