I respect this uncle botak a lot and really loves his channel. Very Singaporean style of cooking and very clear cut and easy to understand. One of the best cooking channel around 👍
I made this recipe for dinner and I LOVED it even though I was missing some key ingredients like the ginger, mushrooms, and spring onions. I really appreciate that it wasn’t too salty and you were right about the chicken being so soft! Thank you so much!! 😊 I’ll be making this again
January 6, 2025. Over the weekend, with many family members gathered afyer the New Year festival, i made the braised chicken with mushrooms in my largest braising pot. Intending to accommodate 14 people, but prepared for 20, including the unexpected, i worked with only chicken thighs and chicken legs. Of course, the braising ingredients were increased proportionately to the amount by weight of chicken. The reviews were superb! Everyone wanted your recipe! We started the New Year very satisfied! I can see the braised chicken as a very frequent dish from our kitchen. Thank you very much😊.
Hi, morning Roland, most of your receipts are fantastic , simple, & easy to follow.👍 One word 'GLORIOUS'. Will try it soon. God bless you and family.🙏🍲👍😋
Thank you, Roland for the recipe. Cooked this dish last week. Indeed, the chicken meat and mushrooms were very flavourful especially the gravy, yummy👍😋 distinctive taste, Good! Thank you so much,👍🍲😄
@@spicenpans Thanks for the swift reply, Roland. Your method looks appetizing so figured why not apply to leftover wings in the fridge. Looking for a savoury and easy to prepare dish that complements rice and came across your post.👍
Looks delicious and I'm gonna try to cook 🧑🍳 soon. Thanks for recipes and now I know to cook with shitake mushrooms 🍄 recipes dish, I might can put potatoes 🥔 as well
Hi Roland, I am cooking this dish... the taste super delicious :) but then I think my dark sauce is sweet. Please advise do I need to put salt to reduce the sweetness? Thanks so much...
Hi Gibson. I think you can try your sauces individually and see which one is too sweet then you can adjust accordingly or buy a different brand in the future. If it’s too sweet, the remedy is to balance with more salt. Not ideal but this is to save the dish now.
Just cooked this for lunch. Very fragrant during the braising process n taste yummy. I always like this chef's recipes. Tried many of his dishes. Simple yet tasty. What's his name. Thank you chef.
Do you think this dish will turn out well if I use pressure cooker instead? I will reduce the cooking time. I find that pressure cooker makes the chicken more tender. Thank you chef ! :)
Hi Bailey. Hmm yes and no cos pressure cooking may over the chicken because chicken is more delicate than other meat. No worries, with our method, your chicken will be tender too. Try it and let us know. Happy cooking!
Yes can. You can cook them for about 15 mins in a pressure cooker and then let the steam escape. In terms of timing, you actually won’t be saving a lot though. Hope this helps.
I just got done making this for the second time and I have to say this is my favorite dish EVER! I switched it up this time and used boneless skinless chicken thighs that I cut up, and then I added water chestnuts and bamboo shoots. Either way it is AMAZING! Thank you Chefs for the great recipe!! I'm looking forward to making your Beef with Ginger and Spring Onion Stir Fry next!! Excuse me while I dive into this bowl of deliciousness!
Thank you so much, Melissa for using our recipe. We’re so happy to know that this has become your favourite dish. Yay!!! 🤓🤓🤓 we hope the beef stir fry will be your new favourite 🙏🙏
Hi Erika. A nurse. A really really noble job. I would like to thank you on behalf of your patients. 🙏🙏 ah now we understand why you have to work on weekends. Thank you for your selfless sacrifice. Not everyone can be a nurse.
Hi from Australia 🇦🇺 “Thank you “ for all your concise, super easy to follow, & Delicious 😋 recipes. Because of you I’m learning to cook Asian cuisine & no longer have to be eating out! Awaiting all your uploads🤗
I just made this an hour ago. I'm so happy with the result. I put in all the mushrooms that I have (16 pieces) as I love them. It turned out excellent. Thank you for making it super easy!
omg best vid for braised chicken and super easy, it's delicious, now it's my fav dish
That’s awesome. Thank you so much for using our recipe, sh.a7
I respect this uncle botak a lot and really loves his channel. Very Singaporean style of cooking and very clear cut and easy to understand. One of the best cooking channel around 👍
Haha thank you! Roland says he’s a botak kor kor 🤣🤣🤣
@@spicenpans hahahahhhhahahahha. Keep it up man my/our botak korkor. My fullest support and may your channel prosper. With sincerity 💪 💪 💪
I made this recipe for dinner and I LOVED it even though I was missing some key ingredients like the ginger, mushrooms, and spring onions. I really appreciate that it wasn’t too salty and you were right about the chicken being so soft! Thank you so much!! 😊 I’ll be making this again
Thanks so much for trying it out! I’m glad you enjoyed it!
January 6, 2025. Over the weekend, with many family members gathered afyer the New Year festival, i made the braised chicken with mushrooms in my largest braising pot. Intending to accommodate 14 people, but prepared for 20, including the unexpected, i worked with only chicken thighs and chicken legs. Of course, the braising ingredients were increased proportionately to the amount by weight of chicken. The reviews were superb! Everyone wanted your recipe! We started the New Year very satisfied! I can see the braised chicken as a very frequent dish from our kitchen. Thank you very much😊.
I cooked this dish for dinner just now. It was super fragrant and delicious. My family loved it very much. Tq for sharing Roland
You’re most welcome, Grace ✌️✌️✌️
Yummy
Thank you for the resep"nya Bos 🙏😍
I live in the United States and I just made this dish for lunch. It was wonderful. Thank you Roland, and keep coming up with these dishes!
Hi, morning Roland, most of your receipts are fantastic , simple, & easy to follow.👍 One word 'GLORIOUS'. Will try it soon. God bless you and family.🙏🍲👍😋
Thank you so much. Happy cooking, Grace 🤓
Thank you, Roland for the recipe. Cooked this dish last week. Indeed, the chicken meat and mushrooms were very flavourful especially the gravy, yummy👍😋 distinctive taste, Good! Thank you so much,👍🍲😄
Just tried this. Only had sliced Chinese mushrooms but sure it will taste as good if not look as nice. Easy to make,divine to eat
Thank you so much for using our recipe, Tessa!!
Going to prepare this for lunch today. I am going to ad in boiled eggs too. Ty for sharing this recipe
Simple the recipe but very nice taste 👍👍👍..thank you sir Roland lim
You are most welcome, Dwi!
I just made this and no adjustments were needed. Delicious! 😊
Thank you so much for using our recipe. Glad that you enjoyed it
Can you put star anise will that make the dish more tasty ?
Good👍 i iwill try to cook today for our dinner i hope that my madam love it
Thank you so much Eleanor for using our recipe 🙏🙏 we hope your madam enjoyed it.
Thanks for sharing lovely chicken recipe. I have try today and it’s tasty very good. Every one should try this beautiful tasty chicken recipe.👍
Looks like a lovely simple recipe. I’m going to try it today here in Brighton uk. Love your work …and accent
Thank you so much, Tessa! Hope the weather is better now in UK.
Thanks for sharing Ur recipe, Filipino helper here sg I'm always follow Ur recipe😁😁
Thank you for this chicken recipe! Simple and delicious!! Congrats for your cooking skills!
Can i apply the same braising method/ingredients to chicken wings using stainless steel pot?
Yes, absolutely. Happy cooking!
@@spicenpans Thanks for the swift reply, Roland. Your method looks appetizing so figured why not apply to leftover wings in the fridge. Looking for a savoury and easy to prepare dish that complements rice and came across your post.👍
Can I used slow cooker and how many minutes.Thanks for sharing easy to do and delicious.
Hi , Im new here . I just want to ask how long did you cook the chicken ?I'm going to cook it tonight .
thank you !
I cooked this today for dinner and my whole family is impressed! Thank you for the recipe ^^
Is the chinese cooking wine a must use in this recipe? And can I use shitake mushrooms?
Turned out so well even when I did not use a claypot. Thank you for sharing!
Awesome. Glad you enjoyed this SohNee 👍🏻👍🏻👍🏻👍🏻
Yay!...another job well done!... Dinner on Sunday.
Thank you so much Trudy 🙏🙏🙏
Can use the chicken midle wing because for display for my pencai
Yes absolutely. Happy cooking!
Thank you for this simple recipe! It turned out just like you said...yummy!
Thank you so much May for trying our recipe. We are so happy that you enjoyed it. 🙏🙏🙏
What is the brand of the premium dark soya suace are you using? First time cooking, but looks great! Tq for sharing!
Made this yesterday for dinner! Was AMAZING!!! Looking forward to trying more of your recipes! THANK YOU!!!!! :-)
Thank you so much for using our recipe, Melissa! Glad that you enjoyed it. Woohooz! 🤓
Looks delicious and I'm gonna try to cook 🧑🍳 soon. Thanks for recipes and now I know to cook with shitake mushrooms 🍄 recipes dish, I might can put potatoes 🥔 as well
Thanks for the video. It is definitely an easy to follow recipe for amateur cook, thumbs up
Hi sir, is there a substitute for the Chinese wine?
Hi Roland, may I know which brand of premium dark soya sauce u used for most of your recipes?
Looks yummy.....I am going to cook this for dinner tonight.
Thanks Daniel. Happy cooking!
What can i put to substitute cooking wine?
You can skip it. No worries. Happy cooking!
His recipes are the real deal, all my cooking turned out great . Thank you so much chef!
As an English guy who has Chu Hou in the cupboard which I had no idea how to use, I put it in a variation of this recipe. Nice. Thank you !
Wow. Respect 👍👍👍👍👍 Thank you too, Jamie
Can skip the spring onions?
Want to cook for dinner
Hi Roland, I am cooking this dish... the taste super delicious :) but then I think my dark sauce is sweet. Please advise do I need to put salt to reduce the sweetness? Thanks so much...
Hi Gibson. I think you can try your sauces individually and see which one is too sweet then you can adjust accordingly or buy a different brand in the future. If it’s too sweet, the remedy is to balance with more salt. Not ideal but this is to save the dish now.
Cooked this dish last night and it was absolutely delicious!! Thank-you for this great recipe!
Glad that you enjoyed it. Thanks so much for using our recipe
Just cooked this for lunch. Very fragrant during the braising process n taste yummy. I always like this chef's recipes. Tried many of his dishes. Simple yet tasty. What's his name. Thank you chef.
Hi, may I ask what I can use to replace cooking wine for a halal-friendly recipe? Chicken stock? Or no need add anything else? Thank you in advance!
Hi Nora. You can omit it. Happy cooking!
It’s nice that you finally show the chef’s face.
LOL. Ya lor. My Wife tricked me 😂😂
I like that you have the eating assessment too! 😂👍
Can I cook this with slow cooker?
Hi Roland, last week I cooked this too & my family love it. Tks.
Definitely i will try this recipe 👍
Hope you enjoy, Haidee
Looks very good & easy to make 👍 👍 👍!
Thank you so much Ann.
Ten thumbs up looking delicious yeah
Thank you so much. You’re so kind!
Nicely presented
Dont have claypot. Can cook in normal cooking pan?
Hi Michelle. Yes absolutely. Happy cooking!
@@spicenpans
Thank you.
I am cooking your recipe today..
Tq..😁😁😁
recipe is fantastic, but if dont have chinese cooking wine, what can we change it into??
Thanks so much! you can just skip it. It will make some slight difference but it will be ok. Happy cooking!
Mirin also can.
Ill tey this look so delicioue i think my chinese employer will like it
Happy cooking!
@@spicenpans thank ypu so much sir this is big help for us whose working in hk
This is my plan for the weekend,
Do you think this dish will turn out well if I use pressure cooker instead? I will reduce the cooking time. I find that pressure cooker makes the chicken more tender. Thank you chef ! :)
Hi Bailey. Hmm yes and no cos pressure cooking may over the chicken because chicken is more delicate than other meat. No worries, with our method, your chicken will be tender too. Try it and let us know. Happy cooking!
Hi Roland, can this be done in the pressure cooker?
Yes can. You can cook them for about 15 mins in a pressure cooker and then let the steam escape. In terms of timing, you actually won’t be saving a lot though. Hope this helps.
Simple yet I am sure taste beautiful. Thanks for sharing the recipe brother.
Thank you so much Jessica. Glad you liked this recipe 🙏🙏
Ignatia Jessica i try it buy w/out sugar.. so so good...
👍🏻👍🏻👍🏻 awesome!
Delicious food
is it okay to use rice vinegar instead of rice wine ?
Hihi. They’re very different. You can just omit the wine. Happy cooking!
I just got done making this for the second time and I have to say this is my favorite dish EVER! I switched it up this time and used boneless skinless chicken thighs that I cut up, and then I added water chestnuts and bamboo shoots. Either way it is AMAZING! Thank you Chefs for the great recipe!! I'm looking forward to making your Beef with Ginger and Spring Onion Stir Fry next!! Excuse me while I dive into this bowl of deliciousness!
Thank you so much, Melissa for using our recipe. We’re so happy to know that this has become your favourite dish. Yay!!! 🤓🤓🤓 we hope the beef stir fry will be your new favourite 🙏🙏
Excellent
Thank you for sharing I love this dish so much,,is so yummy
Taste good Roland. Thank you.
Thanks for the recipe. I will try braise pork in my pressure cooker.
Thanks you for sharing
I made this last night for my family , it was a hit. So yummy. Thank you for this quick and yummy dish.
Awesome!!! Thanks so much Ming for using our recipe. Woohooz!!
Can I use portobello mushroom instead?
Can i
use shiitake mushroom
Hi YunRu. Yes absolutely. Happy cooking! 🤓
May I know the brand and size of the pot that you are using? Thank you 🙏
Can I use regular mushrooms? I know the dry shiitakes are packed with flavor but I don't have any. Lol
Sure no problem. Happy cooking!
@@spicenpans I made this with fresh mushrooms and tasted great. First recipe I made from your channel. Won't be my last!
I cooked this dish for dinner just now. It taste so yummy! My family like it very much. Thank you for the recipe👍😀
Thank you so much for using our recipe. We’re so happy to know that you and your family enjoyed it. Yay!!
Thanks ❤
Thanks ,I will try tonight for dinner
Simple recipe n yummy
i always seem to be working weekends lately and see these days later. the life of a nurse.
Hi Erika. A nurse. A really really noble job. I would like to thank you on behalf of your patients. 🙏🙏 ah now we understand why you have to work on weekends. Thank you for your selfless sacrifice. Not everyone can be a nurse.
Hi, can I use normal non dehydrated mushroom?
@Spice N' Pans if don't put shaoxing wine can? My house don't have it..
Hihi. No worries. You can just skip it. Happy cooking
@@spicenpans ok thanks for your respond👍🙏
Just cooked the recipe, simple and delicious!
Thank you so so much for using our recipe, Lisa :))
Hi from Australia 🇦🇺
“Thank you “ for all your concise, super easy to follow, & Delicious 😋 recipes. Because of you I’m learning to cook Asian cuisine & no longer have to be eating out! Awaiting all your uploads🤗
What other substitute for the last indregient (wine)?
Hi Izan. So sorry for our late reply. you can omit it. No problem. Happy cooking!
You can substitute for sherry.
Substitute with mirin.
What is the diameter and high of your clay pot, can share with me u got it from where? Tks.
Hihi. That’s a 3L claypot. I think the width is about 30cm. Height is around the length of half an adult palm size. Hope this helps.
@@spicenpans tks tks tks
Yummy i have learnt 1 more dish thank you for sharing
One of my favorites. Thanks for the recipe
You’re most welcome Pete. Thanks so much too.
what a delicious dish!
Thank you so much 🙏🙏
Hi, can I please ask why the garlic is not peeled?
Is the chicken supposed to be salted at all or doesn't need to be?
Thank you so much.... It's help me a lot 😘😘😘
You’re most welcome, Noona
Can I add cooked noodles
Thank you. I will try this recipe. It's simple recipe.
Thanks so much too. Happy cooking Hong Lan.
I just made this an hour ago. I'm so happy with the result. I put in all the mushrooms that I have (16 pieces) as I love them. It turned out excellent.
Thank you for making it super easy!
Wow! Thank you so much for using our recipe, Planet Nirvana! Glad that you enjoyed this recipe. Yay!!
Hi Roland, is your dark soy sauce the sweet or salty type?
may I know what brand are you using for the premium dark and thick soy sauce in this recipe?
Hye sir....can u teach me how to clean the shitake mushroom
Hubby said not bad, good recipe.
Thank you so much
Super easy to do..
tasty looks like 3 cups chicken.yummy.
Thank you so much.
@@spicenpans 😙😙😙
Smells good
It looks looks delicious imma try this recipe thank you for coming on
Happy cooking! Thank you for watching our cooking videos and leaving us kind comments 🙏🙏
Awesome video once again, shifu! =)
Thank you so much 😊
Thank you !
Finally i have another recipe besides claypot rice to make with my claypot.
Happy cooking 👍🏻👍🏻👍🏻
Thanks for sharing
Thank you so much Josie.
Is that the brand of black soy sauce with the dragon fly on the label?
Is it okay without spring onion? Thanks
Hihi. Yes absolutely. Happy cooking!
@@spicenpans thank you for the recipe so yummy God bless you and your family