Poached chicken with sesame and ginger

The chicken is put in a large pot and covered with water, and ginger and sesame oil added. Brought to a boil and kept on a slow boil for 10 minutes with the cover on, then the gas is turned off. Keep the cover on and wait for an hour. It will then be ready to serve.
The chicken is moist, tender, succulent with a lovely aroma and flavor of sesame and ginger. Outstanding!