Hullo Hema, I am so excited to tell you that I tried your recipe this evening and it goes without saying that it's turned out yummylicious .❤ The aroma has invaded my home and neighbourhood, seriously 😂. Thanks for sharing such an easy and delicious recipe. God bless you my dear❤❤
My pregnant wife all of a sudden told me she was craving this dish. Was a bit of struggle to find all the ingredient here in NL, but I aced it! Thank you so much! Delicious meal, easy to follow recipe.
I have recently started cooking and luckily came across your channel.. and these days, anything I want to try, this is my go to channel.. if you are saying its tasty, and if I follow all the steps, I KNOW it will turn out very very well.. thank you for all your efforts 🙏
I tried this recipe and it came out really great, thanks a lot. I am so happy that finally I found a nice chickpea chole recipe. The step of adding baking soda is a game changer, chickpea turned out really soft.
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookingshow
Your chana masala recipe is fabulous I! I have a vegan restaurant, Arya Bhavan, friend, in Chicago, from Gujarat Kerti, who I will show this recipe to ! ❤
Thank you so much for putting all the ingredients and method in the description, it makes it a lot easier for me to follow along. Usually with other UA-cam videos I have to write the ingredients and method out by myself but you've already taken care of that so thank you!
This recipe was AMAZING !!!! My husband and I used to dine out and spent serious cash on two servings and now I’m able to make it at home . We loved this recipe so much it’s packed with flavor . I used extra virgin olive oil instead of Ghee and it’s sooooo delicious even without Ghee can’t imagine what it would taste like with Ghee . Thank you soooo much for this recipe- I didn’t even realize I commented before lol . I keep coming back and making this
Made it just now with canned garbanzo. So did not use pressure cooker cycle or tea bags. Did not have anardhana but did not miss it. Also did not add ghee. Made puri also with mango pulp. It made for a fabulous Saturday lunch.
I'm a Canadian born man in my late 30s, both my parents were born in Punjab India and my mom would always cook chole bhutara for special occasions. Sadly as time as gone on, my mom can't cook those types of big family meals anymore. This looks exactly like how my mom would make it and I"m going to try this this evening. Thank you for taking the time to share this recipe. It's suprisingly meaningful to me.
Your receipe is awesome. I am the one who never cooked chhole chna in entire life and first time i made it by your receipe. You helped me to made it extremely delicious. Thank you!
I want to prepare it tomorrow and the video popped up! What’s better than your explanation ma’am. Thank you for all the recipes I absolutely love veg biryani and have prepared it so many times.
Cooked choke following the recipe. It turned out to be amazing. The keywords which helped me was cook onion till it turns golden brown. I had cooked more quantity of masala, so tried mixing the masala in optimum quality and kept the extra for other use. Saved myself from making mistakes done earlier. Had the best chole today. Thanks for awesome recipe.
Hello, tried this receipe… It came out soooo goood. Although I used bottled soaked chickpeas and I skipped the pressure cooker step in the start and added the soaked chickpeas directly into the cooked onion and tomato, it turned out to be very quick and yummy. Thankyou so much 🥰
I ❤ this dish !! I have just cooked it for dinner ! It was absolutely delicious ! Thank you and you showed how to make it in very practical way ! That I loved it as busy time we need things like that 🎉
Thanks for such an amazing and easy recipe!!! I am currently living in china for my education and was craving too hard for chole (chickpeas) but ur recipe made it easy and i succeeded in my first attempt itself and was too delicious …. Thanks for fulfilling my cravings not directly but indirectly 😉❤️
Today I made this combo 👌 thank you so much for sharing this tempting recipe 😋😍it was so good …my husband was happily eating ..we loved it .. Instead of amchoor and anardana powders, I added lemon juice…
Question:- The whole purpose of adding the tea bag was to give the chickpeas an extract of tea, so would it be okay to just add tea and stain it afterwards?
Hullo Hema,
I am so excited to tell you that I tried your recipe this evening and it goes without saying that it's turned out yummylicious .❤
The aroma has invaded my home and neighbourhood, seriously 😂.
Thanks for sharing such an easy and delicious recipe.
God bless you my dear❤❤
Your welcome 🙏🤗💗 that's wonderful do try my other recipes too
@@HomeCookingShowçhr
OMG I MADE THIS FOR MY HUSBAND AND I AND OMG sooooooo GOOOD . Thank you for sharing it was amazing !!!
Your welcome 😊👍
My pregnant wife all of a sudden told me she was craving this dish. Was a bit of struggle to find all the ingredient here in NL, but I aced it! Thank you so much! Delicious meal, easy to follow recipe.
Oh boy or girl now?😅
++@@udaykanth4680
Its so cute and wholesome that you made it for your wife.
@@mohammedazharuddin7525what's new in it. I daily cook
What I like the most about your cooking is it's very precise and short...
I have recently started cooking and luckily came across your channel.. and these days, anything I want to try, this is my go to channel.. if you are saying its tasty, and if I follow all the steps, I KNOW it will turn out very very well.. thank you for all your efforts 🙏
That's wonderful to know mini enjoy my recipes and happy cooking 😍
correctly made from start to end garnished properly.
Yes indeed. I found this one good too ua-cam.com/video/a1FyyX41iFU/v-deo.html
Az
sach sach bata kitne Paisa mile ye bolne ka 😂😂😂...jk
I tried this recipe and it came out really great, thanks a lot. I am so happy that finally I found a nice chickpea chole recipe. The step of adding baking soda is a game changer, chickpea turned out really soft.
My pleasure 😍❤
Made this tonight, it was amazing. Best Chana Masala I've ever made at home. The tea bag adds amazing depth.
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
www.amazon.in/shop/homecookingshow
Your chana masala recipe is fabulous I! I have a vegan restaurant, Arya Bhavan, friend, in Chicago, from Gujarat Kerti, who I will show this recipe to ! ❤
Today i tried this recipe its come out too tasty, taste equal to chicken gravy , Thank you for the wonderful recipe
Thank you so much for putting all the ingredients and method in the description, it makes it a lot easier for me to follow along. Usually with other UA-cam videos I have to write the ingredients and method out by myself but you've already taken care of that so thank you!
This recipe was AMAZING !!!! My husband and I used to dine out and spent serious cash on two servings and now I’m able to make it at home . We loved this recipe so much it’s packed with flavor . I used extra virgin olive oil instead of Ghee and it’s sooooo delicious even without Ghee can’t imagine what it would taste like with Ghee . Thank you soooo much for this recipe- I didn’t even realize I commented before lol . I keep coming back and making this
Awesome 😍
Delicious as always. Thank you @HomeCookingShow for this recipe in such a short video
My pleasure 😇❤
Wowwww mam fantastic recipes my favourite recipes mam
Thankyou do try it
Sure mam
My mom came home tired from work. So, imma make this for Iftar ❤ Ramadan Mubarak to y'all 🎉
That's so sweet Ramadan Mubarak
I made this tonight for dinner and it awesome! THANK YOU!
Your welcome 😊
Made it just now with canned garbanzo. So did not use pressure cooker cycle or tea bags. Did not have anardhana but did not miss it. Also did not add ghee.
Made puri also with mango pulp. It made for a fabulous Saturday lunch.
I wanted to surprise my punjabi husband .,and I made him this recipe and he was so pleased thank you.. I’m a new subscriber
Wow that's so sweet😁💖 welcome to HomeCookingShow, dear
How did he thank you?
I'm a Canadian born man in my late 30s, both my parents were born in Punjab India and my mom would always cook chole bhutara for special occasions. Sadly as time as gone on, my mom can't cook those types of big family meals anymore. This looks exactly like how my mom would make it and I"m going to try this this evening. Thank you for taking the time to share this recipe. It's suprisingly meaningful to me.
Today, I prepared chole according to your method. My son liked it very much. Thank you.
Most welcome 😇💖
Oh my goodness! This recipe is marvelous. Yum!
Thanks so much! 😊👌❤
My favourite dish 😌😌
It's delicious
Maam can we have cofee instead of tea?
I made a wish that i could eat food prepared by u.may god bless me
😊😊
Thank you for speaking English! And you speak it very well! It helps me when the chefs talk you through the recipes!
I'm so glad!😍❤
Thank you for your wonderful recipe.. it was amazing and simple
My pleasure 😍💖
Your receipe is awesome. I am the one who never cooked chhole chna in entire life and first time i made it by your receipe. You helped me to made it extremely delicious. Thank you!
My pleasure 😊🙏😇💖
I like the way you speak so eloquently ❤
Tried this recipe, and turned out delicious 😋 thank you❤
I come from Philippines...I wanna say thank u, coz my boss really like it
I would like to indulge more by adding 2 tablespoons of nestle cream! 😊
That's a great idea! It will make it richer.
I want to prepare it tomorrow and the video popped up! What’s better than your explanation ma’am. Thank you for all the recipes I absolutely love veg biryani and have prepared it so many times.
Thankyou sushma always a pleasure sharing all these simple wholesome recipes.
How much cumin seed in the “whole spices” section? Thank you!
Ma'am I tried this recipe it was really very yummy and tasty ..thankuu
Made this today turend out to be awesome ❤
Punjabi chole chana masala 👩🍳👌👍💐
yes it is!!
I'm going to cook it for my Punjabi n Sindhi friends because it looks amazing and so simple to make. Thanks dear
Most welcome 😊💖
Wow❤Chole masala is my most favorite dish...Tq for sharing this mam😎
This is simply delicious
Thanks Mam, Simply Done But Easy & Great 🙏
Most welcome 😊💖
I never got anardhana powder or seeds in my area..can we skip
Thank you so much - came out great ! It was concise and so easy to follow along.
Cooked choke following the recipe. It turned out to be amazing.
The keywords which helped me was cook onion till it turns golden brown.
I had cooked more quantity of masala, so tried mixing the masala in optimum quality and kept the extra for other use. Saved myself from making mistakes done earlier.
Had the best chole today. Thanks for awesome recipe.
Oh that's lovely😇💖
Hello, tried this receipe…
It came out soooo goood. Although I used bottled soaked chickpeas and I skipped the pressure cooker step in the start and added the soaked chickpeas directly into the cooked onion and tomato, it turned out to be very quick and yummy. Thankyou so much 🥰
So good😊💖
I ❤ this dish !! I have just cooked it for dinner ! It was absolutely delicious !
Thank you and you showed how to make it in very practical way ! That I loved it as busy time we need things like that 🎉
did you use USA cup measurements?
@@aartidalal3513 yes, I used USA c measurements
I love it!
Just tried it!
Thank you for the Recipe ❤
Can we add chole masala to this for extra delicious flavour ?
You and your recipe are always boujee ❤️😘💕
Thank you 😋
Thanks for such an amazing and easy recipe!!! I am currently living in china for my education and was craving too hard for chole (chickpeas) but ur recipe made it easy and i succeeded in my first attempt itself and was too delicious …. Thanks for fulfilling my cravings not directly but indirectly 😉❤️
Can I put regular tea instead of tea bag?
Thank you so much sister make it very easy!! Thank you 🙏🏼
You are most welcome 💖😍🤗
What can I replace for black tea bag?
You can skip it dear. Doesn't make that much difference.
What time of tea bag I have to put now any type of tea bag which we used for tea ha dear can you tell me please oky
What if I am used canned chickpeas? How do I still add the flavour of bay leaf and cinnamon without pressure cooking?
Hema it is incredibly delicious. You are phenomenal.
Thanks a lot 😇💖🙏
I looked it and yummy results..thank u for sharinf
I am speechless, Hema jee! This recipe is simply phenomenal!😍… thank you so much for sharing!🙏
You are welcome, I am glad you liked it 👍
I have already tried ur dhaba style channa masala my daughter likes that so much will try this also ur always amazing
thank you , hope you enjoyed😊
I am always ephoric for your new recipes 🥰
🤗
Simply super😍 tq mam
Welcome 😊❤
Today I made this combo 👌
thank you so much for sharing this tempting recipe 😋😍it was so good …my husband was happily eating ..we loved it ..
Instead of amchoor and anardana powders, I added lemon juice…
My pleasure 🥰😍
Wow mam Incredibly delicious recipe of chana mam... please share the recipe of Ghewar with us please mam please mam
Sure
❤❤Yummy 😋 recipe 👌 madam 😋 i cook this night dinner awesome 👌 👏 ❤thanks madam ❤❤❤❤❤
Most welcome 😇💖
Very crisp and well explained recipee madam . 🙏
Thanks a lot😍❤
Wow awesome recipe 👌 👏 thq mam
Your welcome 😊
I'm curious, what does the baking soda do?
It will help soften the chana during cooking by making the cooking liquid more basic.
You and your videos are scintillating
😇👍
What kind of tea did you use?
Love the graphics of the video. What’s the bread called and I’d there a video on how to make it?
@Charanpreet Parmar thank you kindly 💗🦋
Thanks so much for such a delicious dish ❤
My pleasure 😊🤗❤
Going to try this tomorrow wish me all the best
Best of luck!😍❤
What kind of tea bag did you use?
You try any receipe from her, it all comes out perfectly
Are you using USA or Indian cup measurements?
Looks amazing. Do you ever add Amla?
Perfect articulation and inflection of sound with ideal tempo and delivery. Nice demo. Need a hug.
Thanks a lot!🤗❤
Thanks.. It came well
Presentation of cooking Channa masala was super 👌 and poori dipping in Channa masala was ultimate ❤
Thank you so much 😍
Just made this, it came out great!
Great to hear!😊
just tried this for my first time making chole and it was really good!!! :)
Question:-
The whole purpose of adding the tea bag was to give the chickpeas an extract of tea, so would it be okay to just add tea and stain it afterwards?
Absolutely 👍😊 there's no problem you can add tea granules too.
Best Chana I have ever made
Thank you sis i made it cm out well
Can u upload a receipe of halwa Puri?
Looksimpleandtasty
😍
Is the tea bag mandatory?
Hi such a mouth watering dish !! Can any tea bag could go well ?
Yes 😇👍
I followed your recipe as u said now i cant even have chole because its too sour now what should i do
Hi, can we use masala chai for the tea bag?
Yes you can😊👍
I have became a great fan of you madam your recipie Ara always different
Thankyou so much 😊
What sort of tea did you put?
Amazing it's delicious
Thank you 🌹
Can I avoid anardhana powder because I don’t have it
Excellent 👍 ❤❤
Thank you! ❤😍
If its Punjabi, ghee is a must and not optional!😊
How much cumin seeds do you add to the pan? Looks like a tablespoon, but I could be wrong.
1 teaspoon is good enough😊
@@HomeCookingShow Thank you!
Wowwe love it❤
Thanks😍❤
what can i add if i don’t have anaar daana powder?
Aam chur powder
What is the alternative for anardhana powder if we don’t want to put that
You can skip it😊👍
Will the tea bag work if cooked in a pan and not a pressure cooker?
Yes sure 👍😊
@@HomeCookingShow Cheers
So so so yummy 😋 delicious 😋 😍
I might try this with a chai teabag, would that work?
Any black tea bag would work.