Відео

Thanks ❤

Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

Hic,nhìn ngon qá ạ, nó việt nam mà nó âu mỹ mà nó hàn quốc á a T_T

BA-YIL-DIM😍 PERFECT😎 Amazing

What molds did you use for the panna cotta ?

AMAIZING

Maravilloso😎

Lol! Anh Hai, it is too soon for Christmas music , 😅 although I look forward to your creation for Christmas 🎄 keep it doable please ! 😮

Thank you so much for the Beauty! Looks great and delicious, will try to repeat this week 🙂. Just one question - I did nit understand why you add agar and gelatin together? it's not enough just agar? Thank you ❤❤❤

Does it have to be bloomed geletin? Can i just use geletin?

Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

Delicious

bien

amaizing

😻😻😻

Maravilloso,un buen plato y supongo que tambien delicioso👋👋👋

Dạ anh cho e hỏi mình dùng bánh lady finger hãng nào thì ổn ạ, loại e dùng lúc thấm cf nó bị nhão tan tành luôn T_T Em cảm ơn anh ạ

Thanks

hI, congrats! . Soup is hot or cold?. Thanks,

Hai, thank you so much to share such a fantastic, delicious and outstanding dessert.

Amazing dish!!

What it is Khalua, how can replace it?

Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

This was amazing !!

can this be done in a mixer with the hook attachment?

Super chef ❤

Recipe is incredible but the music is infuriatingly awful 🤮

Thanks for sharing ❤ I will definitely try it 😊

So nice and healthy! Thank you so much.

Can you make fish dishes?

Very good dish, as always. I would recommend adding broccoli to the polenta; it goes really well. And one comment, I don’t understand why they leave the tails on the prawns on the plate; it's quite inconvenient to remove them. Regards, Hai. Have a good week.

Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

I'm game . I'll try it . 😋

😂 insanely meticulous, chef ! Respect ❤… I only think about how to multiply this by 6?😅

Wow😮 I am so tempted …. But then…it is too difficult to plate alone for six 😂…gorgeous ❤

very creative dish, thanks for sharing ur recipe

Kênh này hay á. E đã mượn vài ID vào menu quán e

Anh Hai! Greetings from Boston, 🇺🇸 , and thank you for the beautiful instruction! ❤ very ready to tackle this project… can I ask: frozen form …if I don’t spray for home entertaining…it would be okay ? So…frozen form -> remove from mould -> fill in with cake round and lemon curd -> keep frozen until service ??? Because … how challenging to move them from storage to serving dish ???😮 I am afraid it will shatter 😅…. Please please advise 😊

I got a bit confused about the gelatin .you mixed 3.5 gr powder gelatine with 15 gr of water andr from this mixture you only used the 1g mass for the recipie?

Это очень круто! А где ты этому научился? Сколько лет в профессии? Где работаешь? 🙂 Расскажи о себе

Có phải rang hạt dẻ ko nhỉ

How do i remove it from the mould it keeps breaking

Where to get those Plates ?

Lots of work there but wow. Incredible.

This is a better video than most. Though, I'm not sure about that cumin.

Very interesting combination of camembert and peaches!, looks very nice. Thank you

Bạn có thể để cho khay nước đá đào ra ngoài trước 3-4 tiếng cho nó tan bớt ra rồi đem đi xay

Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

Kênh b mình thấy các clip nấu ăn chỉn chu lắm mà chưa viral. Cố gắng phát huy tiếp nha

E đang đợi món tiramisu matcha của anh ạ