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MICHELIN STAR Duck & Foie Gras Wellington with Plum Sauce - Fine Dining Recipe
🇺🇸 Ingredients:
DUXELLES OR VEGETABLE PATE
1 carrot
1 garlic clove
1 small onion
300g king oyster mushrooms
Thyme leaves
100ml red wine
100ml heavy cream
Salt and pepper
DUCK WELLINGTON
1 duck breast, skin removed
1 foie gras escalope
Dijon mustard
Duxelles
Prosciutto
Puff pastry
Egg wash (1 egg yolk + 1 tablespoon heavy cream)
Salt and pepper
PLUM SAUCE
250g red plums
Lemon juice to taste
Sugar to taste
Salt to taste
100ml red wine
300ml beef stock
1 star anise + 5 cloves + 10 juniper berries
Cornstarch slurry
🇻🇳 Nguyên liệu:
PATE CHAY
1 củ cà rốt
1 tép tỏi
1 củ hành tây nhỏ
300g nấm đùi gà
Lá xạ hương
100ml rượu vang đỏ
100ml kem whipping
Muối và tiêu
WELLINGTON VỊT
1 miếng ức vịt, đã lọc da
1 miếng gan ngỗng
Mù tạt Dijon
Pate chay
Thịt heo muối prosciutto
Bột bánh ngàn lớp
Trứng đánh (1 lòng đỏ trứng trộn với 1 muỗng table kem whipping)
Muối và tiêu
SỐT MẬN
250g mận đỏ
Nước cốt chanh theo khẩu vị
Đường theo khẩu vị
Muối theo khẩu vị
100ml rượu vang đỏ
300ml nước dùng bò
1 hoa hồi + 5 nụ đinh hương + 10 quả bách xù
Nước bột bắp
Instagram: hai_cooking_
Facebook: hai.ngo.09
TikTok: www.tiktok.com/@hai_cooking
Patreon: www.patreon.com/HaiCooking
Music by Justin John Stanley
soundcloud.com/justinjohnstanley
#duck #foiegras #wellington #duckbreast #pithivier #plum #plumsauce #pate #vegetables #duckrecipe #puffpastry #cookingtips #plating #finedining #michelin
Duck pithivier recipe
Duck breast recipe
Foie gras recipe
Fine dining duck
Переглядів: 888

Відео

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КОМЕНТАРІ

  • @phungminh4217
    @phungminh4217 3 дні тому

    Hi chef! How to make puff pastry dough ?? Can you give me a reference? Tks chef

    • @HaiCooking
      @HaiCooking 2 дні тому

      Hey there! I bought pre-made frozen puff pastry. But if you want to make your own there are a lot of recipes and tutorials online from pro bakers

  • @user-fc5vs8kz9f
    @user-fc5vs8kz9f 3 дні тому

    Hai, thank you so much for an excellent idea! I love duck and foie gras but never thought to do a Wellington with it. Thank you for a great video.

  • @cinthialorenacapli4125
    @cinthialorenacapli4125 3 дні тому

    Hi Hai!!! First must say, love you channel. The quality of the videos, and how you make a pro recipe, look so simply. But if I do not get duck in Argentina, neither foie, what kind of meat Can i use? Cow, porch, or maybe turkey…thanks!!! 😊

  • @HaiCooking
    @HaiCooking 4 дні тому

    Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

  • @hyperr_gt
    @hyperr_gt 7 днів тому

    Song name?

  • @KayEsha-yi6wx
    @KayEsha-yi6wx 7 днів тому

    Where did you get this plate from

    • @HaiCooking
      @HaiCooking 7 днів тому

      It’s from Bernardaud, model name is Ecume White

  • @user-fc5vs8kz9f
    @user-fc5vs8kz9f 10 днів тому

    Thank you so much for an interesting idea about truffle oil. Looks great!

  • @HaiCooking
    @HaiCooking 11 днів тому

    Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

  • @mickie2412
    @mickie2412 12 днів тому

    Beautiful 👍

  • @MenouarAchaibou
    @MenouarAchaibou 15 днів тому

    ❤amazing

  • @user-fc5vs8kz9f
    @user-fc5vs8kz9f 16 днів тому

    Really great! Thank you so much

  • @MenouarAchaibou
    @MenouarAchaibou 16 днів тому

    Kero growing ur channel Hai u doing well😊

  • @MenouarAchaibou
    @MenouarAchaibou 16 днів тому

    Hi chefmajk I'm happy to see u in Hai channel. But u believe everyone have on way of cooking and presentation. I'm quite impressed with hair way of showing skills 👌 and final touch. I will say its amazing dish 10/10

  • @montana83
    @montana83 17 днів тому

    Is this an appetizer?

  • @martinmendez789
    @martinmendez789 17 днів тому

    Amazing dish!!!

  • @masterful9954
    @masterful9954 18 днів тому

    What is the name of the edible flower here?

    • @HaiCooking
      @HaiCooking 17 днів тому

      The white little ones are elderflowers. I forgot the names of the rest

    • @masterful9954
      @masterful9954 17 днів тому

      @@HaiCooking7:38 I am looking everywhere for the name of this pink flower! Let me know if you remember

  • @HaiCooking
    @HaiCooking 18 днів тому

    Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

  • @jorgenoriega2405
    @jorgenoriega2405 19 днів тому

    Lo máximo en postres.... hermoso. Saludos desde Ecuador

    • @HaiCooking
      @HaiCooking 19 днів тому

      Muchas gracias Jorge! 🙌

  • @Centella9
    @Centella9 19 днів тому

    AMAZING!!!! Can I make this without the whipping siphon? How do I substitute for being without this device? Thx

    • @HaiCooking
      @HaiCooking 19 днів тому

      Thanks! And unfortunately you need the siphon for this kind of sponge cake. You can try making traditional sponge cake instead

  • @ikvangalen6101
    @ikvangalen6101 19 днів тому

    That’s a lot of different elements there! Looks great!

  • @MenouarAchaibou
    @MenouarAchaibou 20 днів тому

    Look micheline star dessert 10/10

  • @MenouarAchaibou
    @MenouarAchaibou 20 днів тому

    Amazing 👏

  • @user-fc5vs8kz9f
    @user-fc5vs8kz9f 23 дні тому

    So interesting and beautiful! should be a great taste 😀, will try for sure. Thank you so much!

  • @OscarZukerman
    @OscarZukerman 23 дні тому

    Very nice

  • @user-we7uw3bn4q
    @user-we7uw3bn4q 24 дні тому

    감사합니다 😊😊😊

  • @HaiCooking
    @HaiCooking 25 днів тому

    Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

  • @thaibistroclub6394
    @thaibistroclub6394 26 днів тому

    You’re truly an excellent chef! I am so inspired by all your food creations that I try to replicate for my family and friends. Thank you so much!

    • @HaiCooking
      @HaiCooking 26 днів тому

      Thanks for the kind words! 🙌

  • @mercyfraginal8280
    @mercyfraginal8280 28 днів тому

    Wow....

  • @jeremyrichie546
    @jeremyrichie546 28 днів тому

    Never seen an 🥑 like that! Learn something new every day

    • @HaiCooking
      @HaiCooking 28 днів тому

      Thanks! I believe this is called long-neck avocado in the US

  • @cyrilematong948
    @cyrilematong948 28 днів тому

    Raw eggs?

  • @VanNguyen-cs5yq
    @VanNguyen-cs5yq Місяць тому

    Bột xanthan là gì vậy bạn?Cảm ơn bạn nhiều. Nhìn kem ngon quá

    • @HaiCooking
      @HaiCooking Місяць тому

      Xanthan là bột làm đặc thực phẩm nhe

  • @kelvinole7557
    @kelvinole7557 Місяць тому

    great video ! look like inspired cawanmushi! thankyou for your channel

  • @user-fc5vs8kz9f
    @user-fc5vs8kz9f Місяць тому

    Sorry, if it's not a secret ☺where did you find such a nice spherical plate for the presentation?

    • @HaiCooking
      @HaiCooking Місяць тому

      I bought it from local store in Vietnam that imports dinnerware from China

    • @user-fc5vs8kz9f
      @user-fc5vs8kz9f Місяць тому

      @@HaiCooking Thank you

  • @user-fc5vs8kz9f
    @user-fc5vs8kz9f Місяць тому

    So UNBELIVABLE!!!! Thank You so much to share such a Beaty and delicacy with us ❤

  • @user-tc5cs6jq7f
    @user-tc5cs6jq7f Місяць тому

    Bravo !👏👏👏👏👏

  • @RoyceAlcorn
    @RoyceAlcorn Місяць тому

    quick tip for the jelly use a fishing line or fine stainless steel wire it will do a better job than a knife with less waste and shear.

  • @user-we7uw3bn4q
    @user-we7uw3bn4q Місяць тому

    Great job !!

  • @HaiCooking
    @HaiCooking Місяць тому

    Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

  • @sandykitchen2022
    @sandykitchen2022 Місяць тому

    Wonderful ❤❤❤❤❤

  • @marianamartini1360
    @marianamartini1360 Місяць тому

    Thanks for this lovely summer recipe!!! The quantities provided are for many people, if served as an entree?

    • @HaiCooking
      @HaiCooking Місяць тому

      Thanks! And 3-4 people

  • @fjasonwalker
    @fjasonwalker Місяць тому

    FABULOUS 👌

  • @cracker_509
    @cracker_509 Місяць тому

    món nào của a cũng như tác phẩm nghệ thuật zạy, cảm ơn a đã chia sẻ ạ <3!!!!

    • @HaiCooking
      @HaiCooking Місяць тому

      Cảm ơn e nhiều 🙌

  • @user-tk8jv1uw3k
    @user-tk8jv1uw3k Місяць тому

    생선 너무 잘 구워졌다용

    • @HaiCooking
      @HaiCooking Місяць тому

      매우 감사합니다!

  • @user-tk8jv1uw3k
    @user-tk8jv1uw3k Місяць тому

    잘봤습니다~ 흥미로워요

  • @zumarzahhaq8175
    @zumarzahhaq8175 Місяць тому

    Looking good

  • @user-fc5vs8kz9f
    @user-fc5vs8kz9f Місяць тому

    What a fantastic dessert! Thank you so much for this delicious beauty.

  • @user-tc5cs6jq7f
    @user-tc5cs6jq7f Місяць тому

    Wow 🤩, you are an artist! Learn a lot from your videos, thank you.

    • @HaiCooking
      @HaiCooking Місяць тому

      Thanks for the kind words!

  • @vencocinaconmigo67
    @vencocinaconmigo67 Місяць тому

    Thanks you are amazing chef..... God bless you

    • @HaiCooking
      @HaiCooking Місяць тому

      Thank you! God bless you too

  • @gabalelislaimes341
    @gabalelislaimes341 Місяць тому

    Amazing

  • @gabalelislaimes341
    @gabalelislaimes341 Місяць тому

    Thank you !