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Hai Cooking
Vietnam
Приєднався 12 жов 2021
Just me cooking 🇺🇸🇻🇳
MICHELIN STAR Duck & Foie Gras Wellington with Plum Sauce - Fine Dining Recipe
🇺🇸 Ingredients:
DUXELLES OR VEGETABLE PATE
1 carrot
1 garlic clove
1 small onion
300g king oyster mushrooms
Thyme leaves
100ml red wine
100ml heavy cream
Salt and pepper
DUCK WELLINGTON
1 duck breast, skin removed
1 foie gras escalope
Dijon mustard
Duxelles
Prosciutto
Puff pastry
Egg wash (1 egg yolk + 1 tablespoon heavy cream)
Salt and pepper
PLUM SAUCE
250g red plums
Lemon juice to taste
Sugar to taste
Salt to taste
100ml red wine
300ml beef stock
1 star anise + 5 cloves + 10 juniper berries
Cornstarch slurry
🇻🇳 Nguyên liệu:
PATE CHAY
1 củ cà rốt
1 tép tỏi
1 củ hành tây nhỏ
300g nấm đùi gà
Lá xạ hương
100ml rượu vang đỏ
100ml kem whipping
Muối và tiêu
WELLINGTON VỊT
1 miếng ức vịt, đã lọc da
1 miếng gan ngỗng
Mù tạt Dijon
Pate chay
Thịt heo muối prosciutto
Bột bánh ngàn lớp
Trứng đánh (1 lòng đỏ trứng trộn với 1 muỗng table kem whipping)
Muối và tiêu
SỐT MẬN
250g mận đỏ
Nước cốt chanh theo khẩu vị
Đường theo khẩu vị
Muối theo khẩu vị
100ml rượu vang đỏ
300ml nước dùng bò
1 hoa hồi + 5 nụ đinh hương + 10 quả bách xù
Nước bột bắp
Instagram: hai_cooking_
Facebook: hai.ngo.09
TikTok: www.tiktok.com/@hai_cooking
Patreon: www.patreon.com/HaiCooking
Music by Justin John Stanley
soundcloud.com/justinjohnstanley
#duck #foiegras #wellington #duckbreast #pithivier #plum #plumsauce #pate #vegetables #duckrecipe #puffpastry #cookingtips #plating #finedining #michelin
Duck pithivier recipe
Duck breast recipe
Foie gras recipe
Fine dining duck
DUXELLES OR VEGETABLE PATE
1 carrot
1 garlic clove
1 small onion
300g king oyster mushrooms
Thyme leaves
100ml red wine
100ml heavy cream
Salt and pepper
DUCK WELLINGTON
1 duck breast, skin removed
1 foie gras escalope
Dijon mustard
Duxelles
Prosciutto
Puff pastry
Egg wash (1 egg yolk + 1 tablespoon heavy cream)
Salt and pepper
PLUM SAUCE
250g red plums
Lemon juice to taste
Sugar to taste
Salt to taste
100ml red wine
300ml beef stock
1 star anise + 5 cloves + 10 juniper berries
Cornstarch slurry
🇻🇳 Nguyên liệu:
PATE CHAY
1 củ cà rốt
1 tép tỏi
1 củ hành tây nhỏ
300g nấm đùi gà
Lá xạ hương
100ml rượu vang đỏ
100ml kem whipping
Muối và tiêu
WELLINGTON VỊT
1 miếng ức vịt, đã lọc da
1 miếng gan ngỗng
Mù tạt Dijon
Pate chay
Thịt heo muối prosciutto
Bột bánh ngàn lớp
Trứng đánh (1 lòng đỏ trứng trộn với 1 muỗng table kem whipping)
Muối và tiêu
SỐT MẬN
250g mận đỏ
Nước cốt chanh theo khẩu vị
Đường theo khẩu vị
Muối theo khẩu vị
100ml rượu vang đỏ
300ml nước dùng bò
1 hoa hồi + 5 nụ đinh hương + 10 quả bách xù
Nước bột bắp
Instagram: hai_cooking_
Facebook: hai.ngo.09
TikTok: www.tiktok.com/@hai_cooking
Patreon: www.patreon.com/HaiCooking
Music by Justin John Stanley
soundcloud.com/justinjohnstanley
#duck #foiegras #wellington #duckbreast #pithivier #plum #plumsauce #pate #vegetables #duckrecipe #puffpastry #cookingtips #plating #finedining #michelin
Duck pithivier recipe
Duck breast recipe
Foie gras recipe
Fine dining duck
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Hi chef! How to make puff pastry dough ?? Can you give me a reference? Tks chef
Hey there! I bought pre-made frozen puff pastry. But if you want to make your own there are a lot of recipes and tutorials online from pro bakers
Hai, thank you so much for an excellent idea! I love duck and foie gras but never thought to do a Wellington with it. Thank you for a great video.
Thank you!
Hi Hai!!! First must say, love you channel. The quality of the videos, and how you make a pro recipe, look so simply. But if I do not get duck in Argentina, neither foie, what kind of meat Can i use? Cow, porch, or maybe turkey…thanks!!! 😊
You can use beef tenderloin, which is the classic recipe
@@HaiCooking thanks!!!
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Song name?
Where did you get this plate from
It’s from Bernardaud, model name is Ecume White
Thank you so much for an interesting idea about truffle oil. Looks great!
Glad you liked it
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Beautiful 👍
Thanks!
❤amazing
Really great! Thank you so much
Thanks!
Kero growing ur channel Hai u doing well😊
Hi chefmajk I'm happy to see u in Hai channel. But u believe everyone have on way of cooking and presentation. I'm quite impressed with hair way of showing skills 👌 and final touch. I will say its amazing dish 10/10
Is this an appetizer?
Amazing dish!!!
Thanks!
What is the name of the edible flower here?
The white little ones are elderflowers. I forgot the names of the rest
@@HaiCooking7:38 I am looking everywhere for the name of this pink flower! Let me know if you remember
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Lo máximo en postres.... hermoso. Saludos desde Ecuador
Muchas gracias Jorge! 🙌
AMAZING!!!! Can I make this without the whipping siphon? How do I substitute for being without this device? Thx
Thanks! And unfortunately you need the siphon for this kind of sponge cake. You can try making traditional sponge cake instead
That’s a lot of different elements there! Looks great!
Thank you!
Look micheline star dessert 10/10
Thanks!
Amazing 👏
So interesting and beautiful! should be a great taste 😀, will try for sure. Thank you so much!
Thank you! 🙌
Very nice
Thanks!
감사합니다 😊😊😊
🙌
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You’re truly an excellent chef! I am so inspired by all your food creations that I try to replicate for my family and friends. Thank you so much!
Thanks for the kind words! 🙌
Wow....
Thanks!
Never seen an 🥑 like that! Learn something new every day
Thanks! I believe this is called long-neck avocado in the US
Raw eggs?
Pasteurized eggs
Bột xanthan là gì vậy bạn?Cảm ơn bạn nhiều. Nhìn kem ngon quá
Xanthan là bột làm đặc thực phẩm nhe
great video ! look like inspired cawanmushi! thankyou for your channel
Thanks so much!
Sorry, if it's not a secret ☺where did you find such a nice spherical plate for the presentation?
I bought it from local store in Vietnam that imports dinnerware from China
@@HaiCooking Thank you
So UNBELIVABLE!!!! Thank You so much to share such a Beaty and delicacy with us ❤
My pleasure!
Bravo !👏👏👏👏👏
Thanks!
quick tip for the jelly use a fishing line or fine stainless steel wire it will do a better job than a knife with less waste and shear.
Great job !!
Thank you!
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Wonderful ❤❤❤❤❤
Thank you! Cheers!
Thanks for this lovely summer recipe!!! The quantities provided are for many people, if served as an entree?
Thanks! And 3-4 people
FABULOUS 👌
Thank you! 🙌
món nào của a cũng như tác phẩm nghệ thuật zạy, cảm ơn a đã chia sẻ ạ <3!!!!
Cảm ơn e nhiều 🙌
생선 너무 잘 구워졌다용
매우 감사합니다!
잘봤습니다~ 흥미로워요
감사합니다!
Looking good
Thank you!
What a fantastic dessert! Thank you so much for this delicious beauty.
Thank you!
Wow 🤩, you are an artist! Learn a lot from your videos, thank you.
Thanks for the kind words!
Thanks you are amazing chef..... God bless you
Thank you! God bless you too
Amazing
Thanks
Thank you !
Welcome 😁