Old Fashion Blackberry Jam Cake Recipe * HAUSWIRT MIXER REVIEW
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- Опубліковано 29 січ 2021
- #whippoorwillholler #blackberryjamcake #homesteading #sustainability #canning #gardening #faith #simplelife #dutchovencooking #newpond #oldways
loridianebrown@gmail.com
Lori Brown
PO box 1183
Imboden, Arkansas
Facebook whip-poor-will holler
Instagram whippoorwillholler64
recipe
1 cup butter
2 cups dark brown sugar
6 eggs
1 cup sour cream
3 cups all purpose flour
2 t. baking soda
1/2 t. Salt
2 t. cinnamon
2 cups blackberry jam
2 t. vanilla
icing
2 cups sugar
1 cup butter
1 1/2 cup heavy cream
2 t. vanilla
Hauswirt mixer in my Amazon Store , my promotion code is 06Holler,
www.amazon.com/shop/whippoorw...
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for 20 dollars and joining me, you can become a Team member, ifilliate, get discounts right up front, sign up people , get your first box of samples, and more
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Ms Lori. I am 76 yrs old and I have never heard of a blackberry jam cake. You taught this old girl something new. I will be trying this cake soon. It looks amazing. Thank you for all the wonderful recipes you share with us. ❤
Holy moly. I have lived in Arkansas my entire life, been to more church potlucks and family reunions than I can count, and have never heard of a blackberry jam cake! I feel cheated! LOL. Will definitely have to give this one a try.
Thank you for this recipe. I bake it this morning, using my dewberry jam. I baked it in a Bundt pan with the walnuts chopped small. It is so good! I love to find new Bundt recipes and this worked out great.
Thats great!
Hello from KY ❤️ love you and your channel.Glad Mr. Brown is better. My mom made a jam cake off a recipe that was in the courier journal,Mrs. Creason in lou ky.She made it for folks it was so good.Had strawberry and blackberry ham,pecans and walnuts buttermilk etc.Her icing would always get hard and you could actually peel it off the cake.Her cake was a purple color as well.She put raisins too.l have the original copy I intend to laminate it.It was from the 1960s.Yours looks good and I know I would rather have your icing😊. Your mixer looks like alot of trouble.They should have made adding ingredients easier with a space so you didn't have to lift it each time.
Well, Ms. Laurie, you know you've arrived when the companies are asking you to endorse their products! Congratulations!
This looks amazing!
I hope Danny is feeling stronger every day 🙏.
Ikr! Exactly and I'm so happy for her!
I am 73 years old and i have this blackberry cake recipe that was my grandmother made at Christmas time. I always asked for this cake for my birthday cake..I love this cake. I have try a lot of your recipes they remind me of my chilhood...thank you ....may God bless you and keep you well.
Exactly!
Maybe Lori will be the next one Mike Huckabee (he was a Governor of Arkansas ) will have her on his show, he just had Brenda Gantz on today, she made her biscuits.........she made the men happy.....LOL
My Great Grandmother who was born in 1900 used to make this cake when I was little!!! It was one of my absolute Favorite cakes❤️😊she also made a hard caramel glaze to put on it...SO GOOD. Thanks for making this today!!!! Glad y’all are up and doing great!!!
Look forward to your shows. They’re always like a meditation of the heart. Don’t let anything ever change a thing!
Thank you
At 1st, I thought the mixer was actually a fancy sewing machine. 😄
That a cake looks soooo delish.
Thank you for all that you and Mr. Brown show us including your faith!
Love the recipes! Prayers for Mr. Brown's full recovery🙏🙏🙏
God Bless Y'all!
My husband would have LOVED this cake. He would have said, for the BlackBerry jam, to leave in the seeds! Thank you Miss Lori for another great recipe and a sweet memory. ❤
My Mom always made Blackberry Jam cake for Christmas. I could just smell that cake when you were baking it ! She always used dark brown sugar, black walnuts, and raisins. My Mom passed away in 2008 at age 95. I haven't made one for a few years, but I use English walnuts, raisins and light brown sugar, but next time I'll try it with dark brown. Thank you for the good memories.
Not only an amazing cake but one I can use with any jam - and a caramel frosting!
Miss Laurie, you are a blessing!
Thanks for the “ déjà vu” moment. I went to my recipe box and found my husband’s grandmother’s recipe. She made this cake every year. We laughed that it weighed10#. It was amazing. This year I will make it for my family in her honor. It is a variation of your recipe. She added golden raisins, coconut and marshmallows to her frosting. It was like candy!!
My niece gifted me with two 1/2 pint jars of black raspberry jam for Christmas, it would be perfect to try in a cake. Thanks Ms Lori!
I never heard of this cake before, but it sure sounds good. My review of the mixer...the bowl needs a handle!
I have my grandma's recipe for this cake and she passed in the 1940's. So it's got to be about 100yrs old recipe.
I agree! That was my thought too!
My mother n law used to make this
I call it a Ky Jam cake. We make one of these type of cake every Christmas. A delicious cake! Try it
I’m still using my Kitchen Aid stand up mixer from the 60’s. She’s a hard working girl! Takes a lickin and keeps on beatin 😍 That recipe looks good.
That’s the best part about you, Lori, is your real! That’s what makes your channel so special! True southern folk! ❤️
I made this today and my grandparents had a fit over it!!! ❤️
Oh good! Makes me happy!
That looks sooo good. My grandmother used to make a blackberry jam cake. I didn’t have the recipe but now I do. Thank you so much for making this cake. I’m going to give it a try. It’s good to see Mr. Brown up and doing well. God bless you both!
Truly "sweet" memories! I am 72 years old and my Mother used to make this cake every Christmas and for special occasions. We had a big family and everyone came for Christmas dinner. I can still remember how we all hurried to get a slice before it was all gone. It is such a moist and flavorful cake. I still have my Mom's original recipe and it is much like yours. You don't see many people making these today. I enjoy your channel, thanks for sharing. God Bless, Linda
Thank you Linda
It's ok to video with the clock in the background. We can hear you just fine. Thank you for sharing this wonderful recipe.
I know. At first o could not figure out why she stopped talking🤣. Hi I’m Darlene from Souper 60. I’d love to have you join me in my kitchen sometime. Lord bless 🇺🇸❤️
@@Souperat60 I subscribed to your channel. I love soups! 🍲
@@fourdayhomestead2839 thankyou Anna. I hope you will find my channel a warm and friendly place to visit.
We make this during the Holidays usually between Thanksgiving and Christmas. It gets wrapped up in aluminum foil then put on a cake stand with a lid on top. It has to sit in a bedroom closet for one or two weeks to mellow out. We are so excited when it comes out. Our recipe uses seedless blackberry jam
I really enjoy listening to your UA-cam posts!
Never heard of putting it in the closet. My mom would make it Thanksgiving and put it in the refrigerator until Christmas. I'm going to try it this year. Wish me luck.
I know it must be irritating for your clock to chime when you're trying to make a video, but I love the sound of it. I actually find myself listening for it during your videos. A gently chiming clock has always been a comforting sound to me.
I'm so use to it, not sure how viewers like it, xoxoxo
I love hearing it as well it’s got a nice comforting sound which Lori and Mr. Brown have when they speak so the clock fits right in with them.
@@WhippoorwillHoller I love your clock chiming!! As I have told you I have many chiming clocks. For the most part I don't even hear them anymore. But when one of them is stopped and needs winding I can tell. I think it's a very comforting sound!!
@@WhippoorwillHoller I love your clock. Ithink it's cute how you stop for it to talk then go back to what you need to say. My Aunt and uncle moved to US from Germany brought theirs with them and when your clock talks I remember their grandfather clock.
@@WhippoorwillHoller Believe me, it's not nearly as loud on the videos as it is to you being in the same room with it. It's just a soft background sound that's part of who you are and part of your home. And you KNOW we love that! God bless you both for sharing yourselves and your life with us.
I have a well used blackberry pudding cake that's been in my family through the years. It's wonderful too. Thank you for another great recipe and for taking the time to share it. God bless you sweet lady...
That icing would be great on a cinnamon roll. 🍩
Oh yummy
You are so right! Actually, I think this icing would be good on any thing what so ever you choose to put it on lol.
@@harkless8231 even just a spoon and a glass of milk.
@@mamamode1312 lol a spoon yes, but only with the milk.
That cake looks so good. A scoop of vanilla ice cream on the side after a nice family Sunday Supper.
In KitchenAid and Bosch mixers the paddle attachments are normally used for most baking purposes. Whisk attachments are used only for whipping liquids like egg whites and heavy cream.
That's right--you shouldn't whip a lot of air into a cake or you'll have holes in it like Swiss cheese!
Love the Charlie Brown piano.❤
My mom, who was born and raised in Arkansas, used to make this cake, and I know she got the recipe from my grandmother. My mom died when I was in my twenties. I am 63 now. I am so excited to try out this recipe. I'm sure it will bring back memories.
I’ve never heard of it but can’t wait to give it a try. Hi I’m Darlene from Souper at 60. I’d love to have you join me in my kitchen sometime. Lord bless 🇺🇸❤️
Thank you, I bet your grannies recipe is wonderful!
@@WhippoorwillHoller how's Mr. Brown?
I’m
Lord , there’s got to be a way for you to send me a piece of that cake. Where is Mr Brown ? He needs to test this cake, and tell us what he thinks. Lol
😂
@@WhippoorwillHoller so thankful for the heart.
Other commenters mentioned Mr. Brown and praying for him.
Dear Lord, Miss Lori, I'm Hoping and Praying it's not he's hit with the virus or had a stroke. Hope it's just a bout of aches down in the back maybe over did it on the farm.
Never met y'all, but love you two to pieces. Got some friends in AR want to visit sometime and hope be able to give you a big in person hug. You're such a blessing to me.
@@mamamode1312 thankfully, Mr. Brown has recovered and is back to work. Praise God. ♡
@@catcolbert9044 💕💕💕🙌✝️🙌✝️
Oh yum! Blackberry is my all time favorite! I bet it would be good too with apricot or peach.
All these good recipes you show is what has got me on my way to being as big as a house! LOL
I know, I know, and being in Quarantine isn't helping me either!
A few years ago I made a Phyllis Stokes' blackberry jam cake and it was kind of similar to yours but baked in a sheet pan. It was delicious. I couldn't find seedless jam here in Australia so I warmed the jam up and strained it...messy but worth it! Great job on the mixer review!
What a beautiful mixer!!! That is so stylish & classy!!!! The digital timer & light is such a smart addition!! What a amazing privilege to be asked to demonstrate this!!! Cake looks amazing by the way! ❤️🤍🖤💜💙💚💛🧡
Thank you, xoxoxo
I love the music playing while you’re filling the pans. Reminds me of Vince Guaraldi, Charley Brown Christmas!
My friend Sharyn has one of those mixers. She uses it mostly for making bread. She is one of the best cooks I have ever met!
I'm looking forward to sharing this recipe with her and my son Seth. And I will be making this myself!
Blessings on you and your family and friends and any livestock you might have wandering around the house and yard!☃️❄🌞🦌
Thank you so much for this recipe . I have one Aunt left in my family who is 88 years old and I try to make her one of her mother's BlackBerry Jam Cake every year. She Loves it and it is sssoo very good. Thank you for sharing yours.❤🙏🏻
@@janedavis81 Aunts and uncles, great aunts and great uncles are a true blessing🕊 especially if they are good story tellers and good cooks!
Miss Lori, That cake looks wonderful! I have some homemade Raspberry jam I will be trying with this recipe! Thank you for sharing and God Bless!
My mom and I make the Jam cake every yr for Christmas . Then we save a quarter of cake to freeze to eat for Christmas in July .What Precious memories I have and thankful shes still with me .
I just love watching you and Mr. Brown on your homestead. I love that kind of life. I’m learning all kinds of stuff!, from baking to cooking to planting and canning! I’ll be talking to you.
oh Ms Lori my heart is overjoyed to see this recipe!!! My great aunt always made blackberry jam cake for every family function
I love anything with black berry jam thanks for sharing this recipe yum yum
I love the icing running down the dark jam cake layers. It has been so long since I have had cooked carmel icing! Lovely looking cake for just the family!
My sweet mother in law made a jam cake for the holidays that was supposed to taste better the longer it "aged". Needless to say, my hubby and I did not care for it because it was very dry, so I never wrote down her recipe. This recipe looks delicious. Thank you for sharing.
Years ago my mother used to make a cake called heritage cake. It's been 35 or more years ago.but I remember it was good.
This brought tears to my eyes. When you put the frosting on it brought so many happy memories. I was born and raised in Owensboro, Ky. and this was a family favorite(especially holidays). My Mama made hers at Christmas. It wasn't Christmas dinner without it. My Grandmother also made a prune cake that was the best ever. I tried several times to make it but mine never turned out like hers. My Mama, Grandmothers and Aunts all made jam cakes. Someone brought one to every family gathering. Thank you for this presentation!
So glad your back with us!
Thank you, Ms Laurie!! What a beautiful cake and easy recipe to add to my file box. It's gorgeous, you had me druling over the frosting, lol!!😂💗So I can't wait to taste it with a cup of hot coffee, sittin on the porch with my hubby 💓
This cake looks SO good! I'll bet it tastes as good as it looks, too! Can't wait to try this! Thanks for sharing this one. God bless.
Wow. That cake is loaded!!!!!!!! I am officially drooling.
Thanks Laurie, my Grandmother Mullen made the best BlackBerry Jam Cake & Applesauce Cake. This brought back a lot of fine memories of time spent in her kitchen while she baked these & other treats. Bless you all. Best... RMH/Ohio
The design reminds me of a sewing machine which is really neato. I love it!
I was thinking the same thing.....pretty big machine. Looking forward to seeing it work.
I thought the same thing!
I’ve never heard of that brand before. It looks pretty nice. I wonder how well it will last lifting the top up and down so often. I also noticed there is no handle on the bowl. I definitely think that is a negative, at least for me as I have a hard time with my hands and a handle is necessary.
Oh i never had seen a mixer with the handle on the bowl. Anyway none i ever had did .
Me too
My kitchen aid has a bowl with a handle.
@@TheLightbright01 yes. I have the professional one. I was just giving my opinion since it was a product review.
It's a CHINESE Company, imagine that
Blackberry Jam Cake - Love!! A Holiday tradition in my family passed down from my grandmothers and mother. The recipe is slightly different and has a caramel icing. Brings back great memories! Many blessings!
The cake looks delicious. I love blackberries so you can go wrong with what ever you put it in or on it’s going to be good. I think a handle or ring on the mixing bowl would be helpful. Thanks for sharing.
This brings back such memories. My Aunt Margie was known for her blackberry jam cakes. I loved family gatherings, because I knew there would be a blackberry jam cake on the dessert table. Her caramel icing always put it over the top.
I made spiced pear preserves in the fall. I bet it would be delicious in this recipe. Thank you for another wonderful lesson in your kitchen ❣️you’re such a joy to watch.
Miss Lorie, I'm gonna try this cake. This takes me back to my childhood. This was a Christmas treat. Momma iced her with a glaze she maid from the jam. Think I'll use strawberry jam. Thanks again for taking me back to better days. 💖❤
Watching you make this cake took me back to my childhood….. such sweet memories the cake looks amazing
Oh My Miss Lori! Thank you for sharing this recipe! I bet it is delicious! I love your new mixer! It looks like a really nice one! I remember my first day going to work at the school cafeteria. I could not believe how big the mixer and the big cooking pots were!! Lol! I look forward to seeing you use your mixer in other videos. I hope you and Mr. Brown have a wonderful weekend! God Bless. Xoxoxo
Thank you, my old kitchen Aid is still a going strong, 25 years old
@@WhippoorwillHoller I figured it was still going. I have a Kitchen Aid too, probably almost 20 yrs old. Sadly I haven't used it much. I don't have room on my counter tops for everything I want. I am embarrassed to say that It is stored in the pantry on the top shelf. I need my hubby to get it down and put up the power cooker maybe. Hahaha
Ms Lori, I make this cake at Christmas and the holidays and I love the mixer. I put raisins in mine or craisins. The icing is Old Fashion Caramel Icing. Love, love watching and following you. I have been busy making the cream soup mixes and made the brisket today. Very good. Keep up the good work.
Thank you for sharing this recipe! I have been looking for this recipe for a long time, My aunt use to make this, my mother had the recipe but mice got into her recipes one year and chewed it up. Both my mother and my aunt have passed now. My mother use to make this in what I call an angel food cake pan, and just poor a glaze over it.
My mom cleaned houses when I was growing up, and one of her little ladies would make me one of these every single year for my birthday... One of my most favorite cakes in the world.
That bowl needs a Handle on it
First thing I thought, looks awkward getting the ingredients out.
I agree. It needs a handle. It just makes better since cause you know you can’t scrape it out very good all up in your arm or in your hands like that.
It's always good to see old recipes like this. I think I'd like that caramel glaze more than my grandma's filling on her cake. As best I recall, her's had ground raisins, coconut and pecans. I think there was something else in it, too. Now I need to see if my uncle can put his hand on the recipe :D
Share the recipe Miss Lori's way, maybe she'll teach us all how to make it?
Will you Miss Lori, Please, with honey butter on top please please please?
Miss Lori you got my mouth watering with this recipe. That’s a cool little mixer with all those attachments. Even at our age (I’m 58) getting something new like this brings out the kid playing with a new toy! I hope you enjoy it for many years. You make Mr Brown rest a bit when he gets home, I’m so happy he’s recovered and back at it! As always my dear, I send continued prayers and ask for God’s blessings for you and yours. 🙏🏼❤️
I love to watch you thank you for sharing your recipes and you Life with us have a wonderful day
Miss Lori you did it again my mouth is absolutely watering😋 blackberry jam is one of my favorites thanks for the review on the new mixer 👍 Mr Brown will be in high heaven when he gets home so glad he is feeling better 😄🙏 take care and enjoy your weekend 😄💞💕❣️
This looks delicious! I would love to see you make a video making brown sugar using molasses.
I always watch your videos on the weekends, so relaxing and informative 🖤
Thank you, xoxoxo
I do the same... Friday and Saturday nights 🙂
@@baseballmomof8 😊😊
I don't have any recipes from my grandmothers so I'll start my own library of Ms Lori's heritage recipes. Thank you for sharing them.
You should sure start one for your family. All our recipes come from somewhere but when collected, it will become what your children and grandchildren would consider yours. Miss Lori would definitely be one to get recipes from. She is my absolute favorite UA-cam channel.👩🌾❤️
Thank you, xoxoxo
Our weather is Snow snowing. Cold ⛄☃️
Now that cake is just too delicious !! When I read the name of the cake I thought the jam would be in between the layers. But you get the full flavor of it in the cake itself! That's a name brand mixer I'd not heard of either. How interesting to see all that it does.
Hi you two. Delicious cake. I had a previous mixer with other attachments, blender, liquidiser etc. But when it died on me I was told the one motor wasn't powerful enough to work all the different attachments. I would also miss a handle. Glad Mr Brown is feeling better. God bless 🙏😇
Can't go wrong with Kitchen-aid, they have an attachment for everything....pricey, but so worth it.....no china stuff there.....
Miss Lori, when my day has been difficult, I turn on any one of your videos and they comfort me. It is like coming home.
Good evening, what a lovely recipe. Thank you for showing us the real deal. Can't wait to try it out. God bless you and keep you safe 💕
This cake looks wonderful. Yes a cake to be proud of!
Congratulations on the mixer review, you did a great job and oh the cake sure looks delish 😏💜💜💜
Thank you, xoxoxo
This mixer gets 4.6 stars out of 5 on Amazon.com. 77% of reviewers gave it 5 stars. I'm impressed! I really like that it has a digital timer that runs while it's mixing, so you don't have to watch the clock.
Miss Lori my grandfather was born and raised in Fort. Smith, AR his family were farmers and sold produce from their stands on the side of the road! My grandmother made this cake and he loved it!! I love your recipes and your channel! God bless y’all and your family! ❤️🙏🏻😇✝️
My tongue just slapped my brain! 👅🧠
“Makes you wanna slap... somebody” LOL love it. Looks delicious, thanks for sharing! Will need to try this next time I got extra jam. :)
Yummy! I love everything you bake, cook etc. The music you play really makes me feel this melancholy.....a longing for something, someone or somewhere. I wish I had a soundtrack of this music.
That cake looks amazing 😍. I'm not crazy about the mixer. Looks way too complicated. Thank you for the recipe!
I love all the old fashioned recipes. Brings me back to Crossroads, Mississippi.
Looks good for a mixer a mb a german namemixer..need a silent brand..
Looks yummy, Ms. Lori! Have lots of wild blackberry jam in the pantry and am going to give it a go! Thank you!
Pour warm custard over yummy
I had a dear friend that made a blackberry cake. It brought back memories. Bless you.
You remind me of family, I remember the old ways of my grannie and aunt making jams and jellies, I’m 68 now and it has great memories THANK YOU, and Mr. Brown
Can’t wait to make this Mrs. Lori! Thank you so much. God bless.❤️
Mrs Lori you had me laughing,(slap somebody its so good) We say that too haha. That mixer is pretty nice. I am gonna make that cake it looks so good! I was raised like you I was around both my grandparents mama and daddys side. I am so thankful to have grown up around them thank you for just being you my friend God bless
I had a friend use that expression long ago. I thought it was so funny 🤣. Hi I’m Darlene from Souper at 60. I’d love to have you join me in my kitchen sometime. Lord bless 🇺🇸❤️
Can't wait to try several different types of jam I've put up. The machine looks handy - love the way it raises up as my Kitchen Aide doesn't do that. The attachments are just wonderful, also. Less stuff to have around and only one machine on the counter without storing more. I imagine it will be easy for me to remember the name - instead of house-work, it's house-wort which is kinda like kitchen-aide. LOL Also, that frosting looks amazing and since I love caramel, can't wait to try it on ice-cream - maybe with a little jam mixed in. Oh boy, the pounds are chasing me - they watch what I look at on YT and plan their attack!
😂😉
Thank you so much for your videos. I watch them all the time. I am 65 years old. There is so much I am learning. Makes me want to really cook, and can. God Bless You and Mr. Brown.
This is one my favorite cakes ♥️ thanks Miss Lori 😊 can’t wait to try this one ! Looks delicious 😋
Thank you for sharing this lovely cake and icing will give it a try when my family can visit. Congratulations on the mixer you work so hard on the videos we all enjoy. So pleased for you. Take care and God bless. x
Thank you
I'm happy to hear that Mr. B is doing better. The mixer looks so nice and of course the cake looks delicious.
I hope Mr.Brown knows how lucky he is! This is a must try. You are such an inspiration to me. Love you and your beautiful life.
Thanks for the new recipe I can use some of my homemade jam with. I end up with so much of it and when just spreading it on biscuits or toast it sticks around a long time. Nice to have another option that I can use it for.
Thank you for sharing your recipes, I really enjoy watching them and learning new ways to make a sweet dish for my sweet tooth never heard of BlackBerry jam cake sounds and looks yummy I bet the house smells wonderful hugs and blessings 🖐❤😇
Oh my goodness, I actually made this cake and won at the Illinois state fair, a nice silver plate. I just love watching you. I would love to chew and chat with you in your gorgeous cabin. I find you and Mr. Brown so enjoyable to watch. Keep it up because you are a blessing to many.
This is awesome to have parents and grandparents! Handing down generations. You are very blessed! Love your channel!
Thank you
My goodness you had my mouth watering Ms Lori. Lol. That cake looks delicious. That’s a nice mixer. I just bought a new stand mixer or I’d give this one a try. God bless y’all.
Where do I find the recipe?
That is delicious lookin. I could eat that pan of icing.
That cake looks delicious! I am going to have to try that,blackberry jam is my favorite.
I looked up information on that mixer and it seem to really do a lot to be so reasonably priced. One thing I noticed is the flat paddle might be better for mixing cakes so it reaches the sides better. As you had mentioned it didn't. I have a Kitchen Aid mixer
And that is what the paddle blade is for mixing. I use the whisk one for beating egg whites or anything else I would use a hand whisk. One last thing, I love that the attachments are stainless steel. Love your recipes!
I also use the paddle on my KitchenAid for cake batter and mixing cookie dough. I use the whisk for beating up whipped cream or egg whites. My pound cakes need that paddle.
My mama use to make a Blackberry cake it was so good! She passed away 3 years ago I wish I could sit and talk to her about when she was young and learn more about her recipes. Love y'all have a wonderful day stay safe!
Bless your heart, I'm so sorry, xoxoxo
Love that Y'all have devotions.♥️♥️