I completely understand your craving for sweet things. The older I got the more I wanted sugar sweetened goodies. I say I need the quick energy that I didn’t need in my younger years. That’s probably a fib I tell myself. But we deserve to indulge yourselves now. God bless you and yours.
I made this cake for my son & his family. My son called me up and said that it was the best cake I ever made for him & his family. Thank you and GOD Bless.
This cake is a masterpiece. Thank you so much for sharing it. My grandmother was French and taught my mother who then taught me the French method for caramelizing a dice of raw apples without turning the apples to “mush” I would like to share back with you to return the favor. It’s kind of “fancy,” and a bit more trouble, but caramelizing the raw apple dice without cooking the dice down to a “mush” does elevate your otherwise miraculous recipe: -The method involves high heat and a flambé stage, so be brave and have everything ready to go before you start! -Place heavy well-seasoned cast iron or enameled cast iron 12 inch skillet over medium high heat and sprinkle entire surface with 2-3 tbsp sugar. -Watch sugar carefully and shake skillet occasionally to keep spreading out sugar over the surface of the skillet as the sugar melts and browns until the sugar is mostly caramelized to your desired amber color before burning. This is called a “dry caramel,” or “caramel à sec” in French -Immediately add apple dice-the liquid from the apples will cool the caramel and the apples will pick up the caramel-and raise the heat to high -Sauté a few minutes on high-the apples will continue to lose a bit of moisture and brown on the surface while remaining as a dice -Add 2 tbsp butter-once the butter is melted the apples should “fry” briefly -Turn off you overhead stove fan and gas flame if using, and pour in 1/8-1/4 cup apple brandy-Calvados or Apple Jack-and ignite -As flame dies down return skillet over high heat briefly until the apples begin to “fry” again and all the alcohol is gone -Scrape caramelized apple dice onto a plate to cool and steam off a bit -Use the caramelized apple dice in your cake recipe just as you suggest I also added 1/4-1/2 tsp of the following spices to the cake which is to my taste: ground cardamom, ground dried ginger, allspice and grated nutmeg. Thank you so very much for the recipe and thank you for letting me share my own grandmother’s method which works well to caramelize any raw firm fruit like pears (use a pear brandy for the flambé) or even fresh pineapple (use Armagnac or any cognac for the flambé) for upside-down cake. Steve K.
I’ve never commented before, and I do watch a lot of your videos but I had to write you that this is the BEST CAKE IVE EVER HAD!!!! Ohmygoodness!!!! The Carmel sauce puts it over the top!!!! I’m enjoying it right out of the oven!!!! Swoon!!!!! You are truly an amazing chef! Not a cook but a chef! Lord almighty!!!! HEAVENLY! Thank you thank you thank you!!!!!
When I was a child my grandmother made some of the best food. Two of my favorites were sock-it-to-me cake and her butter roll. I occasionally make one or the other just because I like them. I made the sock-it-to-me cake and my granddaughter came by to visit and she had a piece, then a second one and ended up taking most of it home. My grandson called and and asked why was I holding out on him, he cooks for his mom and siblings. He had never heard of my cake! And it was delish! Told both they were old recipes that I got from my Grandmother. The two of them got together and bought an empty book! And they are here several times a week cooking with me and writing down recipes I have in my head. We are enjoying all the wonderful recipes together and the two Grands are saving part of our family heritage from my Grandmother's kitchen and their Grandmother's kitchen for all the grands in the family. I am including several of your recipes also so the way of cooking from scratch is not lost. Love y'alls videos. May God's blessings be with both of y'all.
@@lindagarcia8297 My mother and grandmother (and me) make a butter roll but I've never heard of anyone else making it. Simple recipe: 1 batch of biscuit dough, roll it out thinly like for cinnamon rolls. Cut it into about 6 inch squares. Put about one tablespoon butter in the center, add a couple tablespoons sugar on top. Roll it up like an apple dumpling. Get about one inch of water boiling in a cast iron skillet. Add a tablespoon of vanilla to the water. Place the dumplings in the water carefully. Simmer for a few minutes (15?) until the dough is cooked. Place the skillet in the broiler until the top if brown. Delicious. I had an aunt who added peach slices to the dumplings but I haven't tried it.
Miss Lori, I just made this apple cake for my son’s birthday. It is the best apple cake I have ever made or eaten. Absolutely delish! I just drizzled the caramel sauce, over the top, and it was just perfect!
Thank you for this! My late aunt made this cake every year for Christmas and would send one cake for the whole family and one cake just for me because I loved it so much. After she passed, her daughters sent out her recipe to everyone. Just a day before you posted this, I decided to make her cake, but once it was done, I realized the recipe had been translated with some inaccurate measurements. Your video just popped up and you make the very same apple cake as my aunt - but, clearly with the correct measurements. I can't help but think my angel aunt sent this to me so I can now do her cake the justice it deserves. Thank you again - and you are right: It is the BEST cake you'll ever eat!
Here I am making this cake two years after you did. I read your message to Miss Lori and thought it was just so nice for you to send her your story. It truly made my heart smile. Ps. I love your name. You must be trouble. Haha. Will back to baking. Ps. I made miss loris no peek pork chops and rice tonite too. Minus the mushrooms though. I didn't have any and gave it a go. Yummy.
@@karenbarrows6127 Hey, Karen! I'm back here making this cake THREE years later and saw your sweet comment - thank you, it really is the best apple cake in the world! Once when I was in college, after leaving my parents home after Christmas break, I was making the four hour drive back to school and ate the ENTIRE apple cake my aunt sent me on the way! 🤣(aaah the good ol' days when we could eat like that and not die!) And thank you for noticing my name! I've been on youtube since its inception and NO ONE has ever even mentioned it - so would I be correct in assuming you lived through the 1970's, or at least the 1980's?? I'm thinking you must've to get the reference - but maybe you're just an old soul🤣. Hope your pork chop dinner turned out delish! Have a great Thanksgiving!
We made this for Sunday Supper with coffee ice cream in side. OMGosh, I was skeptical but Mr. Brown sold me on trying and the family is so glad we did. Thanks you Mrs. Lori.
I made this cake today and took it to my Mom's for our Wed night snack. They loved this cake. My brother says this recipe is a keeper. I love watching you guys. God bless you both.
c annett a little tip, never watch Ms Loris videos when you are hungry I’ve been in some right states ha ha, she beats any cook on tv. Hope you keep warm love Mary from England
Hello ladies! I hope to make this cake tomorrow morning. Cool brisk wind from the northwest today. Hope to finish gardening chores by the end of this week. Love to you all from Mary in Minnesota USA
My Mom and I watch your videos and talk about the recipes. She sent me a text yesterday that I shouldn't make this cake because I'd want to eat the whole thing. She made 2 and everyone showed up at her house to get some! I have one baking in the oven now 😋. Thank you and Mr Brown for sharing your sweet home and recipes with us!
Your Grandpa sounds like my Daddy, he didn't like icing on his cake he said he just wanted a little sweet bread. He put butter on his to. Sweet memories. I'm sure gonna try this cake, thanks Miss Lorie love you and Mr brown. God Bless xoxoxo
I’ve search high and low for this recipe. I can’t tell you how many apple cakes I have made to find the best apple cake and always good but never “over the top”. It has to be this glorious glaze that truly makes it the best apple cake. Thanks Miss Lori. Keep those recipes coming. God bless you and yours.
Oh my..I’m going to have to wait until I’m going somewhere to bake this cake! I can’t be trusted alone in the house with a homemade cake. You should publish a cookbook. I am really enjoying your channel.
I can’t resist this. Guess I’ll be making this this weekend. I am in that “Atumnal mood.” You have pushed me over the edge, the minute you said caramel and apple. I don’t like caramel apples on a stick, but it sure sounds good in a cake.
I made this apple caramel cake today and it is delicious. My husband said it is the best apple cake he has ever eaten. Thanks for sharing your recipe. Looking forward to your oatmeal cake recipe.
Hello Lori, I just want you to know that I made your apple cake this afternoon. It was easy to make and looks and smells delicious in my kitchen. I'm anxious to let it cool so I can try a piece of it. Thank you for all your recipes, I use so many of them and all my friends and family enjoy them.
I made your apple cake Mrs Lori it is awesome and the house smelled so good while it was baking, thank you so much for sharing this recipe . I will make this over and over, it’s a keeper
Hi Lori and Danny! I, of course, had to make this wonderful cake, and oh my gosh is t so good!!! My family loved it!! Thank you for sharing! I just love you both! I pray God’s blessings continue for you!!!❤️❤️❤️❤️
I got the recipe down and now I’m making this Monday for my sweet husbands 66th bday Tuesday. He is gonna love it! Thank you Ms Lori. You have the BEST recipes and I thank you so much for sharing them with me. God bless. 👏🏻💕👏🏻
Mrs. Lori you are one of my FAVORITES. I LOVE WATCHING YOU COOK AND BAKE. YOU ARE IN MY TOP 10. TOP OF THE LIST. I'M A FOODIE ALSO LOVE TO COOK AND BAKE. I PLAN TO MAKE THIS APPLE CAKE TOMORROW.. LORD WILLING. THANK YOU AND KEEP COOKING FOR THE NEWBIES. THEY WILL NEVER GO WRONG WATCHING YOU. Mr Brown is you #1 taster. Love you guys. God bless. I learn a lot of pointers from you. I worked in the cafeteria myself after retiring from Sears after 32 yrs
I made this last night and served it with Blue Bell Homemade Vanilla Ice Cream. It was so good. Big hit at my house. My family had the same reaction Mr. Brown had. Thanks Lori for sharing.
This cake is AMAZING! I had never heard of an apple cake. I decided to give it a try and oh my gosh - I’m so glad I did! I called my mom & sister to come try it as well. That was two days ago. They’re already requesting that I make it again. Thank you for the recipe!
Baked this cake tonight. Delicious!!! My husband said it was the best apple cake he had ever tasted. He also said it was really too good to eat ---- but he would force himself LOL. Thank you for your wonderful recipes.
I’m like you. As the fall comes in, the baker in me comes out. Yumm-my!! I’ve always loved sweets and as i’ve gotten older, that hasn’t changed! I love to cook, but i really love to bake. I’ll definitely be making this cake this week. I live in the foothills of the Blue Ridge Mountains in SC and we went to an apple orchard over the weekend, so i have some fresh-picked. Thanks so much! Enjoyed this as usual. 🤗💕
I'm back making this for my sister she coming up today. It's my new favorite cake. Just love it! The first time I made everyone just loved it. It's in the oven now can I tell you how good my kitchen smells.... I added some raisins and nuts this time I think it can handle both. Thank you again Lori 🍎 🙏
Can't wait for the oatmeal cake! My mom used to make it with the boiled icing and it was divine... She is gone and didn't leave the recipe.. Thank you Miss Lori! The Apple cake looks wonderful too!
Oh Miss Lori, it looks amazing! I have a similar recipe but I like your glaze a lot better than the one my recipe calls for-I guess I know what I'm making when I get home from work tomorrow!! Thank you for this recipe!
I made this cake a couple days ago for my family and my neighbors. It is delicious 😋 I love the caramel sauce. I have a couple recipes I want to use that caramel sauce on. Thank you so much for sharing your recipes with us. God bless. 😊
“THE BEST APPLE CAKE YOU’ll EVER EAT!” Hi Ms. Lori- I’m back here reviewing my families fav. Cake recipe because my son is turning 42 (I can’t hardly believe it!) and I asked what he’d like to eat and what cake/pie etc. he’d like. He said he wanted “Ms. Lori’s apple caramel cake” lol. I hope I don’t let everyone down! The last one I made was “larapin” 😊 Thank you so much for all the great recipes you’ve given us over the years and thank you for the ones to come. God Bless you, Mr. Brown, and your family. God Bless Whippoorwill Holler. 🙏 I wish I had the opportunity to thank you face to face. XO
two Thumbs up.You had me at 2 sticks of butter.Lol Has to be good... This is the best time of the year for baking. So good wth a cup of coffee! Thanks for all you do! xoxo
My goodness if you only knew I’ve been searching for this recipe for weeks. I was given this recipe 47 years ago….. misplaced it, and been searching online for some that resembled it. Nothing came close to what I remembered. I knew what the batter looked like and the hot glaze put on while cake was still hot. The name of the recipe she gave me was Dutch Apple Cake….. but your recipe looks spot on to what I recalled it looking like….. I remember when it cooled it was more dense due to apples and walnuts and the glaze soaking into cake. Thank you 🙏 for posting this ❤️❤️❤️
Well it’s not fall but this cake tastes amazing anyway. I too halved it for me and hubby and used a honey crisp apple and lots of walnuts. You’re right, the sauce is the coup de grace and not to be missed. Thank you Miss Lori for these treasured recipes and all the love you and Mr. Brown put into sharing them with us. Blessings to y’all 🙏💕😁
I'm soo happy Mr. Brown loves your cooking. It's so satisfying to have some one to please and share. Hope your kids and grand kids can come safely to share the love soon. Yes please do the oatmeal cake. I don't have smell or taste-a-vision but my imagination is better and bigger than my taste buds or nose. Tell Mr. Brown I'm driving the school bus again, slowly reincorporating from virtual ta face-2-face learning. I've been working in the elementary schools helping k-5 children of our school teachers and staff with the virtual learning. Boy was that a trip, and not always a good trip. After seeing what these kids are and aren't taught I'm so glad I was able to homeschool my daughter. She got a proper education including computers but a lot of hands on learning and a field trip every week. When my husband was working out of town we were able to go with him or at least visit him often. We visited museums, zoo's and amusement parks all over the southern states. Fieldtrip/Road trips. She, Mary, wants me to homeschool her kids when she has any. I don't see any grand children happening in the foreseeable future. But it's a nice thought. Love Ya both, Deb.
Miss Lori you have done it again! This cake looks delicious. I always make Jewish Apple Cake but I think I might have to try this one. Years ago, when I would make an apple cake, my Uncle would come over to get a piece of cake and a cup of tea. I miss those times as a lot of my family has passed away but at least I have the memories. You and Mr. Brown please stay safe and be well. god bless! 😊❤️ XO
Your cake is in my oven and the caramel sauce is ready! I can already tell this is a winner! I would be so grateful if you shared the oatmeal cake! Love these tried and true recipes!! Thank you!
Hello! I made your Apple Caramel Cake yesterday and I must say that it was absolutely beyond delicious, my family and I want to say thank you for your recipes and for taking the time to make the videos. We truly enjoyed watching some of your videos. God continue to bless you and your family.
Ms Lori: This is my first time commenting! I discovered and subscribed to your channel last spring. I grew up a country girl in a small Maine town, so many of your recipes bring back childhood memories, even though I haven't lived this culinary lifestyle in over 50 years. I recently discovered a renewed interest in preserving fresh produce, started canning and pickling again this summer like my mama and grannies, and so I began to rely on you for guidance, because you were like "comin' home." I haven't baked sweet stuff for decades, but...my word! This cake just may send me straight to the attic to take my old Kitchen Aid Mixer out of retirement! I guess the old saying is true: "You can take the girl out of the country, but you can't take the country out of the girl." I so enjoy you and Mr Brown and I'm so glad I found you. Best wishes and bless you both.
Lori, this cake is truly delicious. The batter is heavy but the cake comes out so light. And the glaze just hits it out of the park! Thank you for another great recipe!
My mouth is watering here, Miss Lori! Thank you so much for taking time to make these videos, especially now that you are back to work. We appreciate you so much! ❤️. You are the 🍎 of our eye!
Yes please. Recipe for oatmeal cake. I’m making the apple cake first chance I get. Thanks so much for your videos. I look forward to them every week. ❤️❤️
Miss Lori, that looks so good, I'm going to have to try it! Thank you so much ♥️ Now I'm looking forward to that oatmeal cake! You and Mr. Brown also have a blessed weekend 🤗
I am going to make this tomorrow. I have just discovered you two. What a great couple you are. I am binge watching you. I want to watch every episode. I am learning so much from a fabulous teacher. Two teachers, actually. You have the most wonderful gift to be yourselves. I am hooked. ❤️❤️
I am getting to where I do not like your videos. (LOL) The more I watch, the more I cook, the more I cook the more I eat, the more I eat the more I remember when I was a kid. Thank you Miss Lori. Glad to see Mr. Brown enjoying the benefits of your talents.
I made this cake after watching your video. I used Granny Smith apples because that's what I had on hand. My husband said it was the best cake he's ever eaten!! I love watching all your videos!
You were exactly right, this cake is the best I’ve ever tasted, and I’m a professional baker and cake decorator. Been cooking since I was 5, but making blackberry pie since I was 8yrs old. Yum Yum. This cake was outstanding
Thank you so much for this wonderful recipe to celebrate this upcoming season! That oatmeal cake sounds absolutely divine. I can't wait! Y'all are an absolute treasure to watch and get to know. Your recipes are filling up my recipe card box and becoming family favorites. Y'all stay safe and God Bless!
Oh my your apple caramel cake is wonderful . I made it yesterday . Don couldn't get enough. But he had to quit as he was too full. Ha! Ha! Thank you so much. Your man is right. This is the best cake we have ever eaten. We've been married for 56 years now and in all these years this is the best cake ever! Don has lost his appatite sense he had heart sergery . This cake is a God send. God bless and keep you two. Carol
I love brownies with just butter on it..I'd love to hear your oatmeal cake recipe..I have a few but when I was in bible college one of my teachers wife made an oatmeal cake I've never found the right recipe for it was amazing! Hope yours is it. Hugs love blessings
I made this tonight with almond and brown rice flour instead of all purpose because of glutin, and it was delicious!!!! My whole family, who are not glutin free loved it!!! They said the caramel sauce was the best they ever tasted and I said courtesy of Whippoorwill Holler!!! Y'all have the best channel ever!!
My goodness, that cake with the carmel glaze put a smile on my face and I'm not even eating any. My grandmother used to make things like that and yes it's ok to have something like that for dinner or at least before dinner!
That looks wonderful! This is my favorite time of the year and I LOVE to bake too! I've been baking too much probably, so i've been sending my husband to work with some goodies for him to share with his co-workers. It's good to see you. Thank you for sharing!
Oh my goodness, Mrs. Lori!! That cake looks good enough to eat......the whole thing in one sitting!! I can almost smell it from here in Cincinnati! Can't wait to make this!! Thank you so much for the recipe sweet girl!! I swear you should open a bakery! You'd make a fortune!! Can't wait for more videos of your delightful goodies! Hugs and blessings to you and Mr. B.
That looks absolutely delicious and easy, as a mama of 3 and a hubby who loves anything apple, I'm definitely going to making this very soon. Thank you for sharing.
Oh my goodness...I just made this cake and it is soooooo goooood! Took some to my elderly neighbor and told her about you Ms Lori and how wonderful your recipes are. Makes me feel comforted since my mother is no longer alive and we were from Arkansas...Murfreesboro! Thank you for your sweet nature and warmth. God Bless!
Love watching you make this cake. I always make it with butterscotch chips sprinkled on top. Gotta try with your yummy looking carmel glaze. God Bless you and your family.
I completely understand your craving for sweet things. The older I got the more I wanted sugar sweetened goodies. I say I need the quick energy that I didn’t need in my younger years. That’s probably a fib I tell myself. But we deserve to indulge yourselves now. God bless you and yours.
I made this cake for my son & his family. My son called me up and said that it was the best cake I ever made for him & his family. Thank you and GOD Bless.
This cake is a masterpiece. Thank you so much for sharing it.
My grandmother was French and taught my mother who then taught me the French method for caramelizing a dice of raw apples without turning the apples to “mush” I would like to share back with you to return the favor.
It’s kind of “fancy,” and a bit more trouble, but caramelizing the raw apple dice without cooking the dice down to a “mush” does elevate your otherwise miraculous recipe:
-The method involves high heat and a flambé stage, so be brave and have everything ready to go before you start!
-Place heavy well-seasoned cast iron or enameled cast iron 12 inch skillet over medium high heat and sprinkle entire surface with 2-3 tbsp sugar.
-Watch sugar carefully and shake skillet occasionally to keep spreading out sugar over the surface of the skillet as the sugar melts and browns until the sugar is mostly caramelized to your desired amber color before burning. This is called a “dry caramel,” or “caramel à sec” in French
-Immediately add apple dice-the liquid from the apples will cool the caramel and the apples will pick up the caramel-and raise the heat to high
-Sauté a few minutes on high-the apples will continue to lose a bit of moisture and brown on the surface while remaining as a dice
-Add 2 tbsp butter-once the butter is melted the apples should “fry” briefly
-Turn off you overhead stove fan and gas flame if using, and pour in 1/8-1/4 cup apple brandy-Calvados or Apple Jack-and ignite
-As flame dies down return skillet over high heat briefly until the apples begin to “fry” again and all the alcohol is gone
-Scrape caramelized apple dice onto a plate to cool and steam off a bit
-Use the caramelized apple dice in your cake recipe just as you suggest
I also added 1/4-1/2 tsp of the following spices to the cake which is to my taste: ground cardamom, ground dried ginger, allspice and grated nutmeg.
Thank you so very much for the recipe and thank you for letting me share my own grandmother’s method which works well to caramelize any raw firm fruit like pears (use a pear brandy for the flambé) or even fresh pineapple (use Armagnac or any cognac for the flambé) for upside-down cake.
Steve K.
Ms. Lori you outdid yourself with this recipe.. this is soooo good and it freezes amazingly. I enjoy your teaching. Thank you for being you. God Bless
I love how sweet your husband is toward you! You can see the love. Love watching all your recipes.
I’ve never commented before, and I do watch a lot of your videos but I had to write you that this is the BEST CAKE IVE EVER HAD!!!! Ohmygoodness!!!! The Carmel sauce puts it over the top!!!! I’m enjoying it right out of the oven!!!! Swoon!!!!! You are truly an amazing chef! Not a cook but a chef! Lord almighty!!!! HEAVENLY! Thank you thank you thank you!!!!!
When I was a child my grandmother made some of the best food. Two of my favorites were sock-it-to-me cake and her butter roll. I occasionally make one or the other just because I like them. I made the sock-it-to-me cake and my granddaughter came by to visit and she had a piece, then a second one and ended up taking most of it home. My grandson called and and asked why was I holding out on him, he cooks for his mom and siblings. He had never heard of my cake! And it was delish! Told both they were old recipes that I got from my Grandmother. The two of them got together and bought an empty book! And they are here several times a week cooking with me and writing down recipes I have in my head. We are enjoying all the wonderful recipes together and the two Grands are saving part of our family heritage from my Grandmother's kitchen and their Grandmother's kitchen for all the grands in the family. I am including several of your recipes also so the way of cooking from scratch is not lost. Love y'alls videos. May God's blessings be with both of y'all.
That is very special, and thabk you, xoxoxo
Gypsy Lady I’ve heard of sock-it-to-me cake, but what is butter roll? Would you share the recipe?
Love sock-it-to-me cake. I'd like to try making a hummingbird cake. Yum!
@@lindagarcia8297 My mother and grandmother (and me) make a butter roll but I've never heard of anyone else making it. Simple recipe: 1 batch of biscuit dough, roll it out thinly like for cinnamon rolls. Cut it into about 6 inch squares. Put about one tablespoon butter in the center, add a couple tablespoons sugar on top. Roll it up like an apple dumpling. Get about one inch of water boiling in a cast iron skillet. Add a tablespoon of vanilla to the water. Place the dumplings in the water carefully. Simmer for a few minutes (15?) until the dough is cooked. Place the skillet in the broiler until the top if brown. Delicious. I had an aunt who added peach slices to the dumplings but I haven't tried it.
This has a way of bringing people together,don't you think? and so many memories come flooding back,oops little tears.
"Life is short eat dessert first" -- a motto to live by. Beautiful cake 👍👍👍👍👍
Miss Lori, I just made this apple cake for my son’s birthday. It is the best apple cake I have ever made or eaten. Absolutely delish! I just drizzled the caramel sauce, over the top, and it was just perfect!
Printing this one off, Wife said she wanted to try this. Thanks so much for the recipe, we really enjoy your shows!
Thank you for this! My late aunt made this cake every year for Christmas and would send one cake for the whole family and one cake just for me because I loved it so much. After she passed, her daughters sent out her recipe to everyone. Just a day before you posted this, I decided to make her cake, but once it was done, I realized the recipe had been translated with some inaccurate measurements. Your video just popped up and you make the very same apple cake as my aunt - but, clearly with the correct measurements. I can't help but think my angel aunt sent this to me so I can now do her cake the justice it deserves. Thank you again - and you are right: It is the BEST cake you'll ever eat!
Im so glad it popped up Mary! and just in time ! xoxoxoxo
Here I am making this cake two years after you did. I read your message to Miss Lori and thought it was just so nice for you to send her your story. It truly made my heart smile. Ps. I love your name. You must be trouble. Haha. Will back to baking. Ps. I made miss loris no peek pork chops and rice tonite too. Minus the mushrooms though. I didn't have any and gave it a go. Yummy.
@@karenbarrows6127 Hey, Karen! I'm back here making this cake THREE years later and saw your sweet comment - thank you, it really is the best apple cake in the world! Once when I was in college, after leaving my parents home after Christmas break, I was making the four hour drive back to school and ate the ENTIRE apple cake my aunt sent me on the way! 🤣(aaah the good ol' days when we could eat like that and not die!)
And thank you for noticing my name! I've been on youtube since its inception and NO ONE has ever even mentioned it - so would I be correct in assuming you lived through the 1970's, or at least the 1980's?? I'm thinking you must've to get the reference - but maybe you're just an old soul🤣.
Hope your pork chop dinner turned out delish! Have a great Thanksgiving!
I have this cake in the oven now and the caramel glaze is waiting for it on the stove. Can't wait to try it. Entire house smells so good.
We made this for Sunday Supper with coffee ice cream in side. OMGosh, I was skeptical but Mr. Brown sold me on trying and the family is so glad we did. Thanks you Mrs. Lori.
I made this over the weekend. It was delicious!!
The old recipes are tried and true. I love fall baking.
I made this cake today and took it to my Mom's for our Wed night snack. They loved this cake. My brother says this recipe is a keeper. I love watching you guys. God bless you both.
My mother would make this cake mainly around the holidays. Brings back many wonderful memories.
I love this cake. We call it Apple Dapple and its our Holiday cake!
Yall are priceless. Thank you for making my day! 😃👍
I just made this cake for my husbands birthday it was so good
It is chilly here in Ireland and I am starving! Can't wait for Edward to see this!Love Cee, from the little haunted cottage in Ireland 💚💚💚🍀🍀🍀
C Annette, my gosh girl are you serious about haunted? I got all day( after Miss Lori) Would love to hear all about it.
c annett a little tip, never watch Ms Loris videos when you are hungry I’ve been in some right states ha ha, she beats any cook on tv. Hope you keep warm love Mary from England
Hello ladies! I hope to make this cake tomorrow morning. Cool brisk wind from the northwest today. Hope to finish gardening chores by the end of this week. Love to you all from Mary in Minnesota USA
@@maryblaylock6545 I am in Minnesota as well.
Hi C, I'll be making this cake too here in Cavan. Just love Miss Lori's recipes.
My Mom and I watch your videos and talk about the recipes. She sent me a text yesterday that I shouldn't make this cake because I'd want to eat the whole thing. She made 2 and everyone showed up at her house to get some! I have one baking in the oven now 😋. Thank you and Mr Brown for sharing your sweet home and recipes with us!
That is awesome! thank you so much!
Your Grandpa sounds like my Daddy, he didn't like icing on his cake he said he just wanted a little sweet bread. He put butter on his to. Sweet memories. I'm sure gonna try this cake, thanks Miss Lorie love you and Mr brown. God Bless xoxoxo
I just love listening to you and mr. Brown. God bless
Thank you so much for this recipe! We have a siblings soup supper in the fall every year and I most definitely am bringing this cake.
I made this cake this morning….it turned out great and we love it! Our grandson ate supper with us and he couldn’t wait to dig in to that cake. 😋
I reduced the recipe by half and made it with pears. My, oh my, this cake is amazing!
I’ve search high and low for this recipe. I can’t tell you how many apple cakes I have made to find the best apple cake and always good but never “over the top”. It has to be this glorious glaze that truly makes it the best apple cake. Thanks Miss Lori. Keep those recipes coming. God bless you and yours.
Wonderful!
This cake looks so very delicious. I wish I had some apples, but I don't, so I will bake this cake another day. God's blessings on you and Mr. Brown.
I use this exact glaze on my carrot cake and I make it for my pancake syrup. I can eat it by the bowl full!
That looks delicious! Can’t wait for you to make the old fashioned oatmeal cake! Yum!
Oh my..I’m going to have to wait until I’m going somewhere to bake this cake! I can’t be trusted alone in the house with a homemade cake. You should publish a cookbook. I am really enjoying your channel.
I can’t resist this. Guess I’ll be making this this weekend. I am in that “Atumnal mood.” You have pushed me over the edge, the minute you said caramel and apple. I don’t like caramel apples on a stick, but it sure sounds good in a cake.
I made this apple caramel cake today and it is delicious. My husband said it is the best apple cake he has ever eaten. Thanks for sharing your recipe. Looking forward to your oatmeal cake recipe.
Hello Lori, I just want you to know that I made your apple cake this afternoon. It was easy to make and looks and smells delicious in my kitchen. I'm anxious to let it cool so I can try a piece of it. Thank you for all your recipes, I use so many of them and all my friends and family enjoy them.
I made your apple cake Mrs Lori it is awesome and the house smelled so good while it was baking, thank you so much for sharing this recipe . I will make this over and over, it’s a keeper
Can't wait for the oatmeal cake. Never heard of it. You have a gift from God, you are such a blessing!🙏❤
She is such an inspiration to me. Such a sweet spirit.
YES
I just love your channel! I grew up in the mountains of WV and you remind me of home. 💗 Making this cake for my hubby this morning.🍎
Michelle Durden BET it came out SCRUMPTIOUS❣️😋
@@SouthernRootsCooking Yes she is!!
Hi Lori and Danny! I, of course, had to make this wonderful cake, and oh my gosh is t so good!!! My family loved it!! Thank you for sharing! I just love you both! I pray God’s blessings continue for you!!!❤️❤️❤️❤️
I got the recipe down and now I’m making this Monday for my sweet husbands 66th bday Tuesday. He is gonna love it! Thank you Ms Lori. You have the BEST recipes and I thank you so much for sharing them with me. God bless. 👏🏻💕👏🏻
I made this apple cake and it truly is the best apple cake I have ever made or had!!! Thank you so very much for sharing! Love you all!!
Getting older is a right to passage for eating dessert first. 🥮 Love the cake. Yes please, on anything you want to make for us.😘♥️
I love the name 'HootOwl Holler'! I have owl Christmas ornaments and am going to get an owl cookie jar!
@@maryblaylock6545 thank you. You are my kind of gal.🦉
@@maryblaylock6545
Mrs. Lori you are one of my FAVORITES.
I LOVE WATCHING YOU COOK AND BAKE.
YOU ARE IN MY TOP 10.
TOP OF THE LIST.
I'M A FOODIE ALSO
LOVE TO COOK AND BAKE.
I PLAN TO MAKE THIS APPLE CAKE TOMORROW..
LORD WILLING.
THANK YOU AND KEEP COOKING FOR THE NEWBIES.
THEY WILL NEVER GO WRONG WATCHING YOU.
Mr Brown is you #1 taster.
Love you guys.
God bless.
I learn a lot of pointers from you.
I worked in the cafeteria myself after retiring from Sears after 32 yrs
Thank you so much, its one of my favorite cakes
Another Great recipe....God Bless Miss Lori and Mr.Brown.
I made this last night and served it with Blue Bell Homemade Vanilla Ice Cream. It was so good. Big hit at my house. My family had the same reaction Mr. Brown had. Thanks Lori for sharing.
This cake is AMAZING! I had never heard of an apple cake. I decided to give it a try and oh my gosh - I’m so glad I did! I called my mom & sister to come try it as well. That was two days ago. They’re already requesting that I make it again. Thank you for the recipe!
Baked this cake tonight. Delicious!!! My husband said it was the best apple cake he had ever tasted. He also said it was really too good to eat ---- but he would force himself LOL. Thank you for your wonderful recipes.
Made this yesterday and needless to say, it was a big hit!! Its so delicious. Thanks Miss Lori for another masterpiece recipe🍎
I’m like you. As the fall comes in, the baker in me comes out. Yumm-my!! I’ve always loved sweets and as i’ve gotten older, that hasn’t changed! I love to cook, but i really love to bake. I’ll definitely be making this cake this week. I live in the foothills of the Blue Ridge Mountains in SC and we went to an apple orchard over the weekend, so i have some fresh-picked. Thanks so much! Enjoyed this as usual. 🤗💕
Oh boy. I have to make this. I love apple desserts and that Carmel topping😯. Thanks Lori for another great recipe.
Be blessed🥰
I'm back making this for my sister she coming up today. It's my new favorite cake. Just love it! The first time I made everyone just loved it.
It's in the oven now can I tell you how good my kitchen smells.... I added some raisins and nuts this time I think it can handle both. Thank you again Lori 🍎 🙏
I know, we Love it, xoxoxo
Can't wait for the oatmeal cake! My mom used to make it with the boiled icing and it was divine... She is gone and didn't leave the recipe.. Thank you Miss Lori! The Apple cake looks wonderful too!
Well, I watched this and said "great, now I'm going to have to make this!" Well, it's absolutely delicious! Thanks for sharing!
Oh Miss Lori, it looks amazing! I have a similar recipe but I like your glaze a lot better than the one my recipe calls for-I guess I know what I'm making when I get home from work tomorrow!! Thank you for this recipe!
I made this cake a couple days ago for my family and my neighbors. It is delicious 😋
I love the caramel sauce. I have a couple recipes I want to use that caramel sauce on. Thank you so much for sharing your recipes with us. God bless. 😊
I bet that smells and tastes awesome!
Can’t wait to make this! ❤️🙏
“THE BEST APPLE CAKE YOU’ll EVER EAT!”
Hi Ms. Lori- I’m back here reviewing my families fav. Cake recipe because my son is turning 42 (I can’t hardly believe it!) and I asked what he’d like to eat and what cake/pie etc. he’d like. He said he wanted “Ms. Lori’s apple caramel cake” lol. I hope I don’t let everyone down! The last one I made was “larapin” 😊
Thank you so much for all the great recipes you’ve given us over the years and thank you for the ones to come.
God Bless you, Mr. Brown, and your family. God Bless Whippoorwill Holler. 🙏
I wish I had the opportunity to thank you face to face. XO
It's one of my favorites!
two Thumbs up.You had me at 2 sticks of butter.Lol Has to be good... This is the best time of the year for baking. So good wth a cup of coffee! Thanks for all you do! xoxo
My goodness if you only knew I’ve been searching for this recipe for weeks.
I was given this recipe 47 years ago….. misplaced it, and been searching online for some that resembled it.
Nothing came close to what I remembered. I knew what the batter looked like and the hot glaze put on while cake was still hot.
The name of the recipe she gave me was Dutch Apple Cake….. but your recipe looks spot on to what I recalled it looking like….. I remember when it cooled it was more dense due to apples and walnuts and the glaze soaking into cake.
Thank you 🙏 for posting this ❤️❤️❤️
Ms. Lori! This looks scrumptious! I think I will make it for Thanksgiving. The caramel glaze is intriguing. Buttermilk. Who knew!
Well it’s not fall but this cake tastes amazing anyway. I too halved it for me and hubby and used a honey crisp apple and lots of walnuts. You’re right, the sauce is the coup de grace and not to be missed. Thank you Miss Lori for these treasured recipes and all the love you and Mr. Brown put into sharing them with us. Blessings to y’all 🙏💕😁
I'm soo happy Mr. Brown loves your cooking. It's so satisfying to have some one to please and share. Hope your kids and grand kids can come safely to share the love soon. Yes please do the oatmeal cake. I don't have smell or taste-a-vision but my imagination is better and bigger than my taste buds or nose.
Tell Mr. Brown I'm driving the school bus again, slowly reincorporating from virtual ta face-2-face learning. I've been working in the elementary schools helping k-5 children of our school teachers and staff with the virtual learning. Boy was that a trip, and not always a good trip. After seeing what these kids are and aren't taught I'm so glad I was able to homeschool my daughter. She got a proper education including computers but a lot of hands on learning and a field trip every week. When my husband was working out of town we were able to go with him or at least visit him often. We visited museums, zoo's and amusement parks all over the southern states. Fieldtrip/Road trips. She, Mary, wants me to homeschool her kids when she has any. I don't see any grand children happening in the foreseeable future. But it's a nice thought.
Love Ya both, Deb.
My son and his wife are homeschooling their children. The eldest is now in college. Everyone of them has very good manners. They are a true blessing.
Miss Lori you have done it again! This cake looks delicious. I always make Jewish Apple Cake but I think I might have to try this one. Years ago, when I would make an apple cake, my Uncle would come over to get a piece of cake and a cup of tea. I miss those times as a lot of my family has passed away but at least I have the memories. You and Mr. Brown please stay safe and be well. god bless! 😊❤️ XO
Your cake is in my oven and the caramel sauce is ready! I can already tell this is a winner! I would be so grateful if you shared the oatmeal cake! Love these tried and true recipes!! Thank you!
Hello! I made your Apple Caramel Cake yesterday and I must say that it was absolutely beyond delicious, my family and I want to say thank you for your recipes and for taking the time to make the videos. We truly enjoyed watching some of your videos. God continue to bless you and your family.
Thank you, glad you liked it, xoxoxo
Love all of the old recipes too! That cake looks delicious and will be trying it soon. God bless you too!
Y'all MUST bake this!! I just made this tonight! I will NEVER make a different cake ever again! Thank you Ms. Lori!
You are so welcome!
Ms Lori: This is my first time commenting! I discovered and subscribed to your channel last spring. I grew up a country girl in a small Maine town, so many of your recipes bring back childhood memories, even though I haven't lived this culinary lifestyle in over 50 years. I recently discovered a renewed interest in preserving fresh produce, started canning and pickling again this summer like my mama and grannies, and so I began to rely on you for guidance, because you were like "comin' home." I haven't baked sweet stuff for decades, but...my word! This cake just may send me straight to the attic to take my old Kitchen Aid Mixer out of retirement! I guess the old saying is true: "You can take the girl out of the country, but you can't take the country out of the girl." I so enjoy you and Mr Brown and I'm so glad I found you. Best wishes and bless you both.
Mrs Lori, I really enjoy watching your channel.i have definitely got to try these pies.
Lori, this cake is truly delicious. The batter is heavy but the cake comes out so light. And the glaze just hits it out of the park! Thank you for another great recipe!
You are so welcome!
My mouth is watering here, Miss Lori! Thank you so much for taking time to make these videos, especially now that you are back to work. We appreciate you so much! ❤️. You are the 🍎 of our eye!
Yes please. Recipe for oatmeal cake. I’m making the apple cake first chance I get. Thanks so much for your videos. I look forward to them every week. ❤️❤️
Miss Lori, that looks so good, I'm going to have to try it! Thank you so much ♥️ Now I'm looking forward to that oatmeal cake! You and Mr. Brown also have a blessed weekend 🤗
I am going to make this tomorrow. I have just discovered you two. What a great couple you are. I am binge watching you. I want to watch every episode. I am learning so much from a fabulous teacher. Two teachers, actually. You have the most wonderful gift to be yourselves. I am hooked. ❤️❤️
IM THE SAME,THE OLDER I GET, THE MORE I WANT SWEETS MY FRIENDS TOO. WE ALL BAKE SWEETS MORE NOW THAT WE ARE OLDER.KEEP BAKING SWEETS!!!
I made it tonight! The family loved it. Thanks again.
Ooo yes to oatmeal cake with glaze! This one looks wonderful, too.
I am getting to where I do not like your videos. (LOL) The more I watch, the more I cook, the more I cook the more I eat, the more I eat the more I remember when I was a kid. Thank you Miss Lori. Glad to see Mr. Brown enjoying the benefits of your talents.
Lol, you threw me their for a minute! Xoxoxo
Wish I had a large piece with my coffee this morning! Can't wait to make it ☺️ God bless
I made this cake after watching your video. I used Granny Smith apples because that's what I had on hand. My husband said it was the best cake he's ever eaten!! I love watching all your videos!
Oh my word! That cake looks so delicious! I am going to make that cake in the fall
You were exactly right, this cake is the best I’ve ever tasted, and I’m a professional baker and cake decorator. Been cooking since I was 5, but making blackberry pie since I was 8yrs old. Yum Yum. This cake was outstanding
Thank you!
That looked so lovely! The perfect fall sweet. Thank you for sharing on this Saturday morning. God bless everyone.❤️
Oh boy I’m making this!! I love the way you do things! Easy to watch!
I’m with ya! Would rather just eat a piece of cake and coffee than have a meal.
S Conley me too
S Conley sad but TRUE! 😂 Lol it must be a rite of passage 😊
With y’all !
I thought that WAS a meal! I mean it has all your food groups!
Yeah, I eat my dessert first, in case I die....😂😂😂😂
This recipe is delicious. I've made it three times and it goes instantly.
Thank you so much for this wonderful recipe to celebrate this upcoming season! That oatmeal cake sounds absolutely divine. I can't wait! Y'all are an absolute treasure to watch and get to know. Your recipes are filling up my recipe card box and becoming family favorites. Y'all stay safe and God Bless!
Oh my your apple caramel cake is wonderful . I made it yesterday . Don couldn't get enough. But he had to quit as he was too full. Ha! Ha! Thank you so much. Your man is right. This is the best cake we have ever eaten. We've been married for 56 years now and in all these years this is the best cake ever! Don has lost his appatite sense he had heart sergery . This cake is a God send. God bless and keep you two. Carol
Oh good, im so glad! Xoxoxo
I love brownies with just butter on it..I'd love to hear your oatmeal cake recipe..I have a few but when I was in bible college one of my teachers wife made an oatmeal cake I've never found the right recipe for it was amazing! Hope yours is it. Hugs love blessings
My grandma used to make an oatmeal cake out of leftover breakfast oatmeal, I wish I got her recipe.
Making this Saturday for company! Thank you....can’t wait for the oatmeal cake! Bless you!
Miss Lori thanks for this recipe, as well, I learn from your KitchenAid skills. What a great site!
I made this tonight with almond and brown rice flour instead of all purpose because of glutin, and it was delicious!!!! My whole family, who are not glutin free loved it!!! They said the caramel sauce was the best they ever tasted and I said courtesy of Whippoorwill Holler!!! Y'all have the best channel ever!!
We just got the cake out of the oven and poured the sauce over it! It is delicious! Thanks so much for the recipe!
My goodness, that cake with the carmel glaze put a smile on my face and I'm not even eating any. My grandmother used to make things like that and yes it's ok to have something like that for dinner or at least before dinner!
That looks wonderful! This is my favorite time of the year and I LOVE to bake too! I've been baking too much probably, so i've been sending my husband to work with some goodies for him to share with his co-workers. It's good to see you. Thank you for sharing!
I love apple cake. I have a great recipe but this looks so good I am going to have to try it. Thanks for all of your great tips.
Oh my goodness, Mrs. Lori!! That cake looks good enough to eat......the whole thing in one sitting!! I can almost smell it from here in Cincinnati! Can't wait to make this!! Thank you so much for the recipe sweet girl!! I swear you should open a bakery! You'd make a fortune!! Can't wait for more videos of your delightful goodies! Hugs and blessings to you and Mr. B.
It's a joy to watch you!!! 🙏
That looks absolutely delicious and easy, as a mama of 3 and a hubby who loves anything apple, I'm definitely going to making this very soon. Thank you for sharing.
Oh my goodness...I just made this cake and it is soooooo goooood! Took some to my elderly neighbor and told her about you Ms Lori and how wonderful your recipes are. Makes me feel comforted since my mother is no longer alive and we were from Arkansas...Murfreesboro! Thank you for your sweet nature and warmth. God Bless!
I've just made the apple cake and its delicious, thank you for sharing the recipe x
Love watching you make this cake. I always make it with butterscotch chips sprinkled on top. Gotta try with your yummy looking carmel glaze. God Bless you and your family.