I started crafting a portable wood burning pizza oven 3 years ago, I broke down and purchased a roccbox shorty after. 2-1/2 years of happy ownership and you made me regret it in 23 min 😂 good stuff man, good stuff!
Andrew, great build your fabricating skills are unbelievable sheetmetal, gas burner w/ copper lines. I will be building one soon and i can only hope it will be as nice as yours.
I really enjoyed this video. A far superior oven to any of the portable s that I have watched. Most of the portable pizza ovens leave cheese undercooked and bottom burned to crap. None of those problems with this design. You sir are a master.
really nice job and I would like to do the same but I have no tools to do all this. Just I wonder why you didn't put insulation before you put the tile!!! that will help to retain the heat for a long time and even you can reach higher temperature
Great job. I’ve reached the level of pizza making to the point that it’s time to invest in a portable oven for my 2020 outdoor pizza parties. Considering a mixed oven using propane and/or wood.
I wonder if unglazed ceramic tiles would slow the burn on the crust but fully develop the dough so it is crispier like a Neapolitan pizza. The jets sure sound like the gas kilns I’ve worked with making pottery. Might be interesting to add a wood burning option too. I think you should name her Betty. Lol.
could you imagine something to bake artisan sourdough breads, sealed and steamed. They say to bake into dutch ovens but they are too heavy abd bake only one loaf.
Andrew W. Did you consider expanded perlite insulation between the inner and outer shells.. Haven't done the math but it could be very beneficial for the slight weight gain.
Cool design. Interesting how the rear burners only worked well at medium and higher power. I really like the idea of a bottom burner too, eliminating the need for thermal mass. 5 minute preheat time is fantastic. Great job & video
In order to build a pizza oven that is vastly inferior to and massively less good-looking than commercially-available models that cost under $400, all you need is $5,000 worth of metal-working and welding equipment, about $200 worth of materials, and a few days of your time. Yeah, I'll get right on that...
I love your skills! Very nice results. What temperature you can reach? For our neapolitan pizza we need almost 450 degree Celsius to cook the pizza at max in 90 seconds.
I saw the keg oven videos it was amazing. Any chance you would make any of these to sell. I dont know how much it cost to build but the ovens out there are kinda out of my price range. Lol
Did you use a high pressure gas regulator, the fire seems powerfull for a low pressure gas regulator. If so you can you tell us what the brand and the model , please thanks very good job you have done.
good job but i dont understand why you didnt get pizza stone to line the bottom and exclude the bottom burners, it would involve a recovery time most likely but pizza stone absorbs moisture out of the base of the dough and makes a crisper base, it would also probably be cheaper than the steel plate, i would have filled between the liner and the outside with a cement and vermiculite mixture as well to retain the heat better and you probably wouldnt need the ribs then either ;-)
You are the Man Andrew when it comes to these Mad Max pizza ovens and woks. Your videos on making the burners are the best out there. Love seeing the pipe burners under the floor. I did something similar using an inch of rock salt on the floor with 6 inch unglazed clay tiles set loose on the salt for a cooking surface. The salt conducts and evens out heat well. The Romans used to have a deep bed of salt in their bread ovens. You will never go wrong building like a Roman[lol] I am sure this is not the end of your search for the perfect pizza oven design....looking forward to the next chapter.
Nice build! Though I think the walls between the steel and tile could use some rock wool so it can retain some more heat. Handy when roasting meat or tray bakes.
Real nice concept and design. I am looking at building one maybe 3-4x the size of the one you built. Do you have suggestions? I will be mounting mine on a small 5x8 trailer to be able to take it on the road. Keep up the great work.....
2 questions: 1) What do you think of making the floor rotate so no turning the pizza? 2) Could we build one and I'll pay for the materials. Advantage to you is you get to experiment with no costs except time.
Professional welder, fabricator and stainless steel welder checking in here. Damn well done. 50% of the craft is welding skill and 50% is creative problem solving. Your tacks are damn fine for wire feed. You have inspired me to finish designing and building my own.
you're like a brother from another mother , I work in steel , and am a pizza aficionado .A few questions , cook time , with the floor burner no problems with burning the pie foundation before the to is finished . I ask because carbon steel is much more conductive than stone or bricks and is more prone to burn spots than a stone floor . I built a 3 pie dome double 16ga stainless with ceramic blanket and brick floor but like your portable idea . Nice build !
Hello. Andrew, Why didnt you use Aluminum? since it has a melting point of 660ish degree Celcius it should be sufficient for a pizzaoven., it would also leave alot of weight free to isolate it with house isolation
Everything was beautifully done but the silicone in the end I think could have been finished off with better detail..oh and stone would be best I think, should be a nice upgrade, personally I don’t think you need burners under, but it’s a nice option....other then that.. AMAZING! Thank you for the content I enjoyed it!
I am planning to buy OONI pro but they never do shipping to my country, after watching you video I decided to do reverse engineering of uuni pro hahahaha. thanks
In practical design but great job on the effort if you make 1 line of fire on the side you will save the bottom burners and the two on the back and that's why your pizza over cooked because of the extra heat
I started crafting a portable wood burning pizza oven 3 years ago, I broke down and purchased a roccbox shorty after. 2-1/2 years of happy ownership and you made me regret it in 23 min 😂 good stuff man, good stuff!
Now this is a Pizza Oven , the Mac Daddy of pizza ovens and watching this video made me smile
Andrew, great build your fabricating skills are unbelievable sheetmetal, gas burner w/ copper lines. I will be building one soon and i can only hope it will be as nice as yours.
I really enjoyed this video. A far superior oven to any of the portable s that I have watched. Most of the portable pizza ovens leave cheese undercooked and bottom burned to crap. None of those problems with this design. You sir are a master.
A qué número. Me.puedo comunicar
best video so far i have seen
So much of hard work trail and error and the result baking of delicious pizzas. Job well done 👍👍🌹🌹🌹
Dude you are a genius!
Está muy bueno tu horno para pizza
really nice job and I would like to do the same but I have no tools to do all this. Just I wonder why you didn't put insulation before you put the tile!!! that will help to retain the heat for a long time and even you can reach higher temperature
Perfect.
It's good how to transfer heat on bottom continues
Very nice idea
Awesome job Andrew..
Great job. I’ve reached the level of pizza making to the point that it’s time to invest in a portable oven for my 2020 outdoor pizza parties. Considering a mixed oven using propane and/or wood.
Well the corona fucked us up!!
Get an ooni koda and be done with it. No stress, no waiting, continuous pizzas
I wonder if unglazed ceramic tiles would slow the burn on the crust but fully develop the dough so it is crispier like a Neapolitan pizza. The jets sure sound like the gas kilns I’ve worked with making pottery. Might be interesting to add a wood burning option too. I think you should name her Betty. Lol.
This burner setup would be great for a true range for cooking with a wok! 😍 just put a whole in the top? Lol
cool man, very great job!!!
Do you build and sell to customers upon order? How much would you charge for a particular custom measurement for a large pizza oven?
Is stainless a must? I'm wondering if a guy couldn't build this out of regular black steel, and paint the unit with BBQ paint?
Great job. Do you use flash back arrestors on you gas lines?
could you imagine something to bake artisan sourdough breads, sealed and steamed. They say to bake into dutch ovens but they are too heavy abd bake only one loaf.
Andrew W. Did you consider expanded perlite insulation between the inner and outer shells..
Haven't done the math but it could be very beneficial for the slight weight gain.
Can you give a 5% plus minus coat idea?
What did you use to stick the tiles & thermometer ?
I would like to know which is that welding machine and which is the wire that you use to weld stainless steel carries Argon gas?
Are you using the square tube to allow for oxidation during the burn?
This is amazing.
Total cost of this puppy?
Cool design. Interesting how the rear burners only worked well at medium and higher power. I really like the idea of a bottom burner too, eliminating the need for thermal mass. 5 minute preheat time is fantastic. Great job & video
What is the oven temperature for cooking pizza?
Thank you
great stuff!
Hello, what is the power of the burner
Couldn't you go without the bottom burner? Could you do a test without it?
Show
😸😸😸😸😸👍👍👍👍🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱
In order to build a pizza oven that is vastly inferior to and massively less good-looking than commercially-available models that cost under $400, all you need is $5,000 worth of metal-working and welding equipment, about $200 worth of materials, and a few days of your time.
Yeah, I'll get right on that...
I love your skills! Very nice results. What temperature you can reach? For our neapolitan pizza we need almost 450 degree Celsius to cook the pizza at max in 90 seconds.
But more importantly we need a stone at the base not steel sheet, at least at the base
I'd put a sheet of insulating stone in the top to prevent warping and add to the heat resistance factor of the oven.
Unfortunately thousands of dollars of gear required and skills to make
an oven , personally I’d just buy a Onni oven for $450.
I saw the keg oven videos it was amazing. Any chance you would make any of these to sell. I dont know how much it cost to build but the ovens out there are kinda out of my price range. Lol
Did you use a high pressure gas regulator, the fire seems powerfull for a low pressure gas regulator. If so you can you tell us what the brand and the model , please thanks very good job you have done.
good job but i dont understand why you didnt get pizza stone to line the bottom and exclude the bottom burners, it would involve a recovery time most likely but pizza stone absorbs moisture out of the base of the dough and makes a crisper base, it would also probably be cheaper than the steel plate, i would have filled between the liner and the outside with a cement and vermiculite mixture as well to retain the heat better and you probably wouldnt need the ribs then either ;-)
Great job! You have all the tools to make one--I don't--so, SERIOUSLY, how much would one cost if you made me one?
Yeah. Approximately how much would that cost Sir? ☺️
Just buy an ooni it will be cheaper for u
You are the Man Andrew when it comes to these Mad Max pizza ovens and woks. Your videos on making the burners are the best out there.
Love seeing the pipe burners under the floor. I did something similar using an inch of rock salt on the floor with 6 inch unglazed clay tiles set loose on the salt for a cooking surface. The salt conducts and evens out heat well. The Romans used to have a deep bed of salt in their bread ovens. You will never go wrong building like a Roman[lol]
I am sure this is not the end of your search for the perfect pizza oven design....looking forward to the next chapter.
My friend! Well done! Your stove is só hot that seems like hell. Try to put special flat stone on the floor, your pizza wont get burn anymore.
FINALLY ANOTHER PIZZA OVEN . THANKS NEED THE BLUE PRINTS
Nice build! Though I think the walls between the steel and tile could use some rock wool so it can retain some more heat. Handy when roasting meat or tray bakes.
Great work! I think I want to go electric though. Look for it on my channel!
Badass but I'm pretty sure if you put a smoke stack near the front opening, it'll help with the soot!
Real nice concept and design. I am looking at building one maybe 3-4x the size of the one you built. Do you have suggestions? I will be mounting mine on a small 5x8 trailer to be able to take it on the road. Keep up the great work.....
Excellent project, congratulations. A question if I may, are you welding stainless with gas or are you using a flux core?
U are very talented my friend very nice project 👍 like the way you explain step by step, ooh and hide your crimes 🤣🤣🤣 thanks for sharing amigo..
Wait. I thought the A-Team has four Guys.
2 questions:
1) What do you think of making the floor rotate so no turning the pizza?
2) Could we build one and I'll pay for the materials. Advantage to you is you get to experiment with no costs except time.
2:00 "Basically it's a square rectangle"... Perplexed on this shape.
Suggestion why not fit the main line burner a venturi nozzle..d fire is bluis n there is control blind for air supply..
just use your fingers to put indentations in the garlic naan itl be like small squares and youll have a perfect garlic naan!
Beginning: I can do this!
Middle: Maybe I can do this.
End: wtf did he just do.
After: Hops on Amazon and buys one.
Great vid man!
Man you would be great to have around when the zombie apocalypse come around lol seriously super talented great job!!
Nice job both the wood and gas ovens where do I get the plans, please. Regards and stay safe
great job.. send me invoice one like that i would like it with black tile on the outside...
why isnt the undercarriage charred like at a normal pizzaria.. it still looks homemade.
hey Andrew, I would love to see a video for an oven to bake cake or pastries etc 👍🏼. loved your builds - wok station, grill and pizza oven 👍✌🏼
For all the cost of vast materials used here, I could have bought a wood pizza oven. Looks good though.
Why not throw a pizza brick into your oven, it'll crisp up better on the crust.
Great job bro! I wish u could make one of this for me and i will pay.
Hey can you make a vertical grill for tacos Al Pastor
I have a feeling that 'portable' is a relatively loosely used term here....
Amazing. Great craftsmanship! Not so sure you need the bottom burner,... but epic stuff.
I don’t see a Venturi on your burner… it really helps.
Why not to build something inside the oven the rotates the pizza?
How much do you sell this pizza oven? I would like to buy one.
Stone floor and would be perfect. I have an ooni pro i wish was double width.
i have done the same oven sir works great
thanx
I’ll take one (oven). How much?
Hi , nice oven , are you in the Philippines ?
Or 2 smaller burners for a more even heat control. Each on its own valve.
besides liking your ingenuity, I really dig the music.
Professional welder, fabricator and stainless steel welder checking in here. Damn well done. 50% of the craft is welding skill and 50% is creative problem solving. Your tacks are damn fine for wire feed.
You have inspired me to finish designing and building my own.
Good
Are you bloody clever or what 👌👌👌👌😳😳😳
you're like a brother from another mother , I work in steel , and am a pizza aficionado .A few questions , cook time , with the floor burner no problems with burning the pie foundation before the to is finished . I ask because carbon steel is much more conductive than stone or bricks and is more prone to burn spots than a stone floor . I built a 3 pie dome double 16ga stainless with ceramic blanket and brick floor but like your portable idea . Nice build !
the recipe for making pizza is wrong
I sure love your pizza oven videos. Ya got a good design. I wish I could weld, I'd make my own too!!
I want to see that pizza... Please🥰🥰🥰
i surprised how you didnt isolated it
do you have an update on this oven?
is gas good for food?
Hello. Andrew, Why didnt you use Aluminum? since it has a melting point of 660ish degree Celcius it should be sufficient for a pizzaoven., it would also leave alot of weight free to isolate it with house isolation
Can you do an update video Andrew?
Everything was beautifully done but the silicone in the end I think could have been finished off with better detail..oh and stone would be best I think, should be a nice upgrade, personally I don’t think you need burners under, but it’s a nice option....other then that.. AMAZING! Thank you for the content I enjoyed it!
I WAS TRYING TO MAKE MY PIZZA OVEN BUT AFTER WATCHING THIS VIDEO IVE DECIDED BUY A OONI KODA.
I have a koda12 and its perfect
Can you please tell me what’s type of wire you put in the welder for stainless steel?
probably stainless steel wire...if so you need special gas...if he used mild steel, regular gas is good.
$50K in tools, $250 in material, and 50 hours labor to make a $500 pizza oven.
I am planning to buy OONI pro but they never do shipping to my country, after watching you video I decided to do reverse engineering of uuni pro hahahaha. thanks
Very nice video, my friend. You seem like a fun and creative guy. All the best.
Where is it possible to buy the steel sheet from? What thickness is the steel sheet.. Could you please add links to buy product in the description?
In practical design but great job on the effort if you make 1 line of fire on the side you will save the bottom burners and the two on the back and that's why your pizza over cooked because of the extra heat
amazing! I wish I have the tools for this!
All the tools required to make the pizza oven cost $3K. Just order Dominos and enjoy!!!
This one I need....bro how contact to u
I thought your pizza oven from steel was excellent. In fact I think it was better than the commercial pizza ovens. Well done.