That's soo nice to watch... a proper documentary: From start to finish a clear and straight timeline, no cross cuts between different procedures. Every step clearly visible. No upbeat music, no AI-generated bla-bla about generic production procedures and what not. So refreshing... I love it! 😊
We take everything for granted. The amount of work others put in and the ideas and technology that brought us a lot of our conveniences must be deeply appreciated.
Nothing beats the wonderful smell/aroma/taste cooking with peanut oil. Recent study focused on smoke point, free radicals etc that's raised some concerns on it. My guess is if you don't overheat (160 C for unrefined or 230 C for refined peanut oil) for stir/pan frying to avoid smoking then moderate daily consumption is OK. BTW, using oils with higher smoke point for deep frying is recommended.
Remember when I was a child, my grand parents have a little peanut farm, every year I'll go to grandpa's house and help them to pick peanut from farm, and then send them to oil factory directly, oil factory won't charge us for extract the oil, instead they will take the left over after extraction as remuneration. Even today peanut oil is still my favorite.
@@ahmedomersulimanalgaly951 there is a location in the vid information, I am not so sure about its English name. My hometown is one of the biggest agricultural county in my country, so there are a lot fresh stuffs.
in most cases, the peanut oil found in the store is not produced in the way described in this video. Rather, a solvent is added to the ground peanuts which joins the oily part to separate it from the fibers. Subsequently, the oil-solvent mix is subjected to evaporation, a process in which the solvent is separated from the oil and used for a new production cycle.
@@IIGrayfoxII That's what I was going to say. Cold pressed is -- supposed to be -- this process. As opposed to the "Chinese process" which involves opening a manhole cover.
@@randychopa2699 Lots of common every day item. You don't really know how they make it unless you do research. Shelling nuts in just 1 bag and doing it in tons is very different.
Definitely a beautiful land. I'm going to visit someday. I wish God protects these people from all bad things in the world and offers only all the good things to them lots of love from South East Asia
Its really amazing. WHen I make energy bars at home the peanuts are completely dry at first but after few minutes of mixing they get like a paste .same with almonds
It proved experienced workers on the ground sometimes know better than the automation engineers, a free plastic bag can helps to rectify expensive design defects (outlet spilling control).
@@ayberkyesil7163 tem um gosto estranho, lembra barata. Usei óleo de todos os tipos para conhecer o sabor. Mas dá para usar o amendoim é bem fraco o gosto
Peanut oil has a much higher smoke temperature than olive oil. A curry in a wok with olive oil will set off the smoke detectors and may require a fire extinguisher.
After them peanuts have been roasted i bet they smell amazing. This is brilliant content as otherscsay no music is what we want natural processing sounds ❤
As others have already said, "I highly appreciate that you did not include any annoying music" too, but then I think it would be beneficial if you included some on-screen captions explaining the processes. Not that I would need them (being an "industrial chemical processes chemist" I'm familiar with all this stuff) but it would make the video more understable for other folks, less familiar with the subject.
just keep in mind that most, if not all peanut oil in the supermarket's shelves are solvent extracted(chemicals used to maximize oil extraction), and not pressed extracted like this on the video.
So what? Peanut oil is often extracted with an organic solvent like hexane and then the solvent is boiled or evaporated out. Its not bad for you or unnatural in any way. Solvent just means something it dissolves in, water is a solvent who cares if it is used in cooking?
great job on showcasing the peanut oil making process in Taiwan! it’s fascinating to see the craftsmanship involved. however, i can't help but wonder if using peanut oil is the healthiest option for cooking compared to other oils like olive or avocado. what do you all think?
This ain't the same stuff you fry turkeys in. I'm allergic to peanuts but not a majority of peanut frying oils because of how processed they are. I'd bet I'd be allergic to this stuff. High quality.
@@ssppaannkkyy07 America always puts its people last. I would know, I'm American and I put my own interests first before others. I'm honest about it though.
You let the cat out of the bag.First time to see this amazing process. Very pricey and few shops stock this delicious oil.Never realized craft paper used for filtering.
Desconhecia a forma de fabricação do óleo de amendoim. Grato por ter dedicado teu tempo em compartilhar e agregar conhecimento a outros. Ops esqueci, escrevo do Brasil.
Doesn't peanut butter require the oil to be there? Otherwise it's peanut dust. Or is there more oil in the nut than needed for peanut butter? Either way, the peanut pulp is useful for something. At the least you could make that dehydrated peanut butter stuff.
@@TheJohnreeves the good peanut oil is extracted and then toxic soybean oil is added to many peanut butters (natural peanut oil peanut butter exists but the oil will separate from the protein during storage and must be stirred)
I really appreciate japans food processing hygiene where as china ive seen isnt anout hygiene just not a good look. Great to see Japanese manufacturers hard at work creating wonderful products and high quality products 👌
No kidding I was an electrician one time in a factory that made finger sticks the biggest finger steaks that only went to restaurants and the biggest chicken fingers it was awesome these girls in white lab coats the most beautiful Russian Ukrainian girls with heavy accents would walk around and feed Us daily.
The gallon at the grocery store is heavily refined. That bottle was made with roasted nuts and was cold pressed like how they do with extra virgin olive oil. The "fancy bottle" would actually taste of peanuts.
good video,no music that will distract. BUT it would have been nice also to show what are you doing with the shells/husks from the peanuts. and the -nutcake- after the cold pressing. no follow up with steam or solvents to get more, and a cheaper variety, of oil ? and what indeed are you doing with the - leftover - peanut cake after pressing? animal feed?
@@uweinhamburg I was thinking that actually, the amount of oil that was left in in that pan looked to be at least 4 bottles. Definitely not average peanut oil.
बहुत सुन्दर प्रस्तुति है साफ सफाई का विषेश ध्यान रखा गया है कांच की बोतलों में भरा हुआ तेल तो हमारे यहां पर कोई कोई घरों में एक बार में ही उपयोग आ जाएगा ओर कोई कोई घरों में तिन चार बगार में उपयोग किया तो खत्म हो जाएगा हमारे यहां पर बहुत मात्रा में तेल का उपयोग किया जाता है
Thats good oil and we in the USA don't realize how fortunate we are sometimes. I can buy a gallon of peanut oil at Walmart for $16. Oil like that is much more expensive
Подтяжка цветов. Делов один ползунок подтянуть. Вы ещё поудивляйтесь фоткам столиц. Какая там везде красотища)) Фотаешь в солнечный день, и вытягиваешь цвет. Чтобы палитра не была ядовтой можно очень грубыми мазками подрабатывать участки фото, скорректировать оттенок неба или травы раскидываешь участки на слои и можно крутить регулировать отдельно. Всё это делается профессионалом секунды за полторы. Ну может за 1.7 )))
@@MetaJamm ..........А ПОТоМ УДИВЛАЕССА почему ЕТО В РЕАЛНАСТИ ТАК фыгово ВЫГЛЛДИТ,АГА...УВЛЧЕНИА ЦВЕТОФЫЛТРМИ ИТД ИТП ЕТО не ЕСЬ ХОРОШО=........ЧЕВО надо ДОБИВАЦА ЕТ реалистичности =ХОТЯ СОГЛАШуС,ЕШО КАЧСВО ЕКРАНА\ПРИНТЕРА влиает,НО САМАЕ ГЛАВНАЕ ШО Б ФОТО БЫЛо НИ ПРИ ЧоМ
@@СерегаКрасноярск-ф8ф Чувак в видео насыщенность подтянуть тоже секундное дело. Более того в видео опорные точки можно расставлять, и строить по ним модификацию видоса, например голову зомби человеку прикрутить так что она будет двигаться как оригинальная. Можно по фону расставить и туда приделывать всякое. Например в тонеле или на дороге взять плакаты повесить, на стене окно нарисовать итп. И всё это будет перемещаться адекватно.
I highly appreciate that you did not include any annoying musics.
Beautiful nuts rain sounds right there.
Beautiful... nuts... rain? 🤔
I too love the sounds of the *nuts rain*
couldn't have said it better myself
@@HarmoniChris raining nuts
That's nuts...
That's soo nice to watch... a proper documentary: From start to finish a clear and straight timeline, no cross cuts between different procedures. Every step clearly visible. No upbeat music, no AI-generated bla-bla about generic production procedures and what not. So refreshing... I love it! 😊
感謝食品工業及農業從業人員讓我們有東西吃。
We take everything for granted. The amount of work others put in and the ideas and technology that brought us a lot of our conveniences must be deeply appreciated.
You might take everything for granted.
Capitalism
Nothing beats the wonderful smell/aroma/taste cooking with peanut oil. Recent study focused on smoke point, free radicals etc that's raised some concerns on it. My guess is if you don't overheat (160 C for unrefined or 230 C for refined peanut oil) for stir/pan frying to avoid smoking then moderate daily consumption is OK. BTW, using oils with higher smoke point for deep frying is recommended.
it's so good to know that the peanut oil factory makes a spring onion omelette to test every batch
you made my day :)
It`s Terry Films himself, checking out the oil. He got a free bottle (And i think a large amount of money) and tries it at home later.
@@lukasdoerr For real?
😂
What factory? This is an omelette recipe video
好久沒有看到這畫面了，每次搾油廠搾油，附近都飄著花生油的香味。
Remember when I was a child, my grand parents have a little peanut farm, every year I'll go to grandpa's house and help them to pick peanut from farm, and then send them to oil factory directly, oil factory won't charge us for extract the oil, instead they will take the left over after extraction as remuneration. Even today peanut oil is still my favorite.
they paid you in oil?
@@tofuchicken2 no the family gave the company a raw product and got it's processed form in return
Any idea what they did with the leftover?
@@glowcube people on here said it can be used as fertilizer and used in animal feed
@@BryanM86 Oh, interesting! :)
Daily reminder that Taiwan is an independent, sovereign, democratic nation!
Oh no, they don't have peanut oil in China!? lol
a republic. ROC. republic of china. democracy - 2 wolves arguing what to eat for dinner
臺灣國產就是讚👍
這讓我想起小時候阿公的店裡，經常可以看到堆的高高的油餅，阿公說這是做花生油跟麻油的。阿公就靠著賣這些油，給所有的兒子女兒跟孫子每人都買了一間房子，真是不容易啊。
花生潮州话叫做地豆, 台语叫什么?
土豆
辛苦但幸福的年代，您的舅舅阿姨也都很爭氣。👍
每個人都有房子了，還叫不容易啊？
你們是土財主。
阿公還有缺孫子嗎
最後金黃色的花生油裝進瓶子的畫面，真的太美了
像蜂蜜
There’s something about knowing how your food is made that makes you appreciate it that much more
Yea besides knowing that Taiwans hygiene standards are extremely low and every machine is filthy....
@@hshsgjakanss You probably come from space then
@@richardchen103 That makes zero sense. Like none. Zilch. Nada.
@@hshsgjakanss Just like you
@@hshsgjakanss I bet you there is nothing cleaner on earth than a TSMC fab
看了好感動🥹隔著螢幕都能聞到香氣～
Wow that factory is from my hometown 虎尾(Huwei).
I am so proud of it !!!
BTW I was also very enjoy the peanut flavor ice cream in the childhood.
Hello mister weber can you tell the name of this factory
@@ahmedomersulimanalgaly951 there is a location in the vid information, I am not so sure about its English name.
My hometown is one of the biggest agricultural county in my country, so there are a lot fresh stuffs.
Peanut 🥜 flavour ice-cream ... really 😲
What is the price of it in us dollars
@@weberhuang9131 agricultural very important for country
Today we getting frozen or preservative chemical added food so sad
Soo satisfying just to watch and hear. I bet that place has a good smell
Love the way that you follow creating of the oil with the use of the oil! It really adds a lot to the video.
they get a point deducted for not using the peanut oil to make a mayo
I love how fabricobbled some of the equipment is, real home grown industry.
I highly appreciate that you did not include any annoying musics.
Beautiful nuts rain sounds right there. mahwus
Видео о том, как приготовить яичницу с луком 😋👍
Very very good video! The technique, the photography and the storytelling are so good! Well done! 👍🏻
曾經幾次和家人帶著約200斤的花生去榨花生油，熱又辛苦，但那香氣及純度，一切都值得!!
感覺就是純.濃.香.很天然.很健康又營養👍👍👍
@Ghost yes
好像聞到濃濃的花生香😂😂😂
in most cases, the peanut oil found in the store is not produced in the way described in this video. Rather, a solvent is added to the ground peanuts which joins the oily part to separate it from the fibers. Subsequently, the oil-solvent mix is subjected to evaporation, a process in which the solvent is separated from the oil and used for a new production cycle.
Disgusting!
You want "Cold Pressed" oils if possible.
@@IIGrayfoxII That's what I was going to say. Cold pressed is -- supposed to be -- this process.
As opposed to the "Chinese process" which involves opening a manhole cover.
Such an unhealthy and horrible thing to eat
@@jasonknight1085 what? This is litteraly a Chinese process what are you talking about?
Looks like some of the very best peanut oil available. Simple production, high quality.
Was wondering how they shell the nuts. I thought they screw the caps in after it's finished. Now we know they tread the cap from the outside.
How old are you?
Randy Chopa tf?
@@randychopa2699 Lots of common every day item. You don't really know how they make it unless you do research. Shelling nuts in just 1 bag and doing it in tons is very different.
冷壓法的花生油很好, 剩下的花生殘渣應該會賣給其他化工廠,
再造成合成花生油. 對, 就是你在超市買到很便宜那種.
這種冷壓法的花生油應該比便宜花生油貴4倍左右
誒？那二次化學壓榨完的花生殘渣2nd還能做別的產品嗎？
@@fulldivevrtube7644 花生粉呀，少油的那種，吃起來更健康；黑芝麻粉不也是這樣，做成胡麻油，殘渣可以賣
畢竟沒人想吃，還殘有那麼多油~的花生粉、黑芝麻粉；吃花生粉的香、黑芝麻的健康，油~就不需要吃這麼多了
@@uv3126 哇，這樣說真是完全不浪費啊，長知識了
@@fulldivevrtube7644 主要是做雞，豬 和魚的飼料，人吃的很少。
@@uv3126 吃一點花生和芝麻能有多少油？健康飲食應該是減少煮食用油而不是吃脫油花生和芝麻，最重要是減少出外用膳。
Thank you for this good video without annoying music.
Definitely a beautiful land. I'm going to visit someday. I wish God protects these people from all bad things in the world and offers only all the good things to them lots of love from South East Asia
China just nuked Taiwan a few minutes ago 😓
you must be kidding..lot of disaster there and lot of deviant sect spreading across south east asian like mine🤦♂️ what a joke
>SOUTH EAST ASIA
XXDXDXD
jsut fukign say it, C H I N A
XXDXDXD
"Fuck it he'll watch anything at this point, just recommend him a video of peanut oil making"
- UA-cam algorithm
Very accurate lol
I searched for this, I'm starting to think it's over.
台湾人很棒！
It seems almost magical. Squeeze the dry peanut dust hard enough and it pours out oil.
Its really amazing. WHen I make energy bars at home the peanuts are completely dry at first but after few minutes of mixing they get like a paste .same with almonds
Now try it with your nuts, bet the same thing will happen.
i was already pleased, as it looked like peanut butter after the first press, from grey to peanut butter colour
The leftover peanut dust cake is then ground up and sold as peanut protein powder.
I like how this factory just threw an old chip bag on the spout for the shelled nuts to stop them spilling instead of an actual factory part lol.
the chip bag says "peanuts, your favourite snack with a beer" too.
It proved experienced workers on the ground sometimes know better than the automation engineers, a free plastic bag can helps to rectify expensive design defects (outlet spilling control).
我在塞普勒斯看過製作橄欖油的小作坊，也很香，新鮮的橄欖油是綠色的，當地人直接拿麵包沾著橄欖油就吃😊
製作過程的聲音好棒
You treat peanut oil the same way as we treat olive oil.
Over here, peanut oil is one of the cheapest oil you can get.
Love from India🇮🇳
Whattt!??
Over here in Holland its one of the expensive ones, almost as much as olive oil.
@@Idsard2007 I've never tried anything done with peanut oil. I mostly use olive oil in my meals. I bet peanut oil tastes great.
@@ayberkyesil7163 tem um gosto estranho, lembra barata. Usei óleo de todos os tipos para conhecer o sabor. Mas dá para usar o amendoim é bem fraco o gosto
Peanut oil has a much higher smoke temperature than olive oil. A curry in a wok with olive oil will set off the smoke detectors and may require a fire extinguisher.
@@Idsard2007 In India you can get 5 litres of Groundnut oil (Peanut oil) in $15.
와우 땅콩기름 만드는건 정말 처음보네요
신기하게 생긴 기계로 압출하는군요
原来製做花生油的过程是这样，真的大开眼界❤
After them peanuts have been roasted i bet they smell amazing. This is brilliant content as otherscsay no music is what we want natural processing sounds ❤
As others have already said, "I highly appreciate that you did not include any annoying music" too, but then I think it would be beneficial if you included some on-screen captions explaining the processes. Not that I would need them (being an "industrial chemical processes chemist" I'm familiar with all this stuff) but it would make the video more understable for other folks, less familiar with the subject.
just keep in mind that most, if not all peanut oil in the supermarket's shelves are solvent extracted(chemicals used to maximize oil extraction), and not pressed extracted like this on the video.
So this is basically extra virgin peanut oil
So what? Peanut oil is often extracted with an organic solvent like hexane and then the solvent is boiled or evaporated out. Its not bad for you or unnatural in any way. Solvent just means something it dissolves in, water is a solvent who cares if it is used in cooking?
@@paulosullivan3472 Yes its a safe process. I bet this oil made in the video has more of a flavor which may be nice for some applications.
@@rocknrolla2426 Yes I suspect you are correct about the flavour.
@@rocknrolla2426 Indeed. Some flavour chemicals might not be able to dissolve in hexane or whichever solvent they use
看著視頻就能感受到花生油的香味了。
great job on showcasing the peanut oil making process in Taiwan! it’s fascinating to see the craftsmanship involved. however, i can't help but wonder if using peanut oil is the healthiest option for cooking compared to other oils like olive or avocado. what do you all think?
어디랑은 다르게 확실히 공정과정이 깔끔하고 믿음이 가네요^^ 역시 다른나라가 맞네😊
Taiwan have good workers and good factory.
Bisa tunjukan alamat pabrik minyak kacang ?
Trimakasih.
@@iwangunawan7159 No. 207, Guangfu Road, Huwei Town, Yunlin County,Taiwan
Di taipe yah?
@@iwangunawan7159 no,it's in Yunlin
@@Glamorock
Oke trimakasih bos......
香ばしくて料理に合いますね😃
I love Taiwanese with all my heart, mind and soul.
Great video but text at certain points would have been good e.g. at 2.24 are the peanuts being roasted?
真面目に作られた純粋なピーナッツオイル、いいですね👍台湾に行ったらぜひ買いたいです。
這樣打廣告，比花錢請明星代言更有說服力。看著從花生到油的制作過程，再用成品來炒作蔥花煎雞蛋，隔著屏幕都能聞到十足的香氣！👍👍👍
是“螢幕”
Peanut oil is very fragrant and does wonders for deep frying, especially deep frying turkeys.
This ain't the same stuff you fry turkeys in. I'm allergic to peanuts but not a majority of peanut frying oils because of how processed they are. I'd bet I'd be allergic to this stuff. High quality.
Omg that would be so good!
@@MrEazyE357 The majority of retail “peanut” is mixed with soybean oil. In same cases, there’s very little real peanut oil in the peanut oil.
how can you deep fry a whole country
@@saadwaheed465 The bird turkey. 🤦
If I ever see this particular product I will certainly buy it. Impressive production.
How about buying American peanut oil
@@ssppaannkkyy07 too heavily processed. Always go for foreign whenever possible.
Definitely, support Taiwan.
America first!
@@ssppaannkkyy07 America always puts its people last. I would know, I'm American and I put my own interests first before others. I'm honest about it though.
Awesome!! but but... What do they do with the soul-less milled peanut?
I think the peanuts need to be washed to very clean first including the shell Right?
虎尾東勢地區都是種花生重鎮,產地製造省成本👍
超省，我阿公家超多花生每次回去阿公就會給我們超多，還有花生糖，可惜我花生過敏
@@amanda-lailai 也太可惜
可能產品太優了，一出貨就被搶購
否則超市量販店都沒看到在賣？
@@蔡運興 產量的問題吧
@@蔡運興 可能合作通路不同吧
Wonderful work! I've never tasted peanut oil. In Bulgaria we use mostly sunflower oil. I'll go to the store tomorrow to look for peanut oil.
It has lots of saturated fats, which makes it good for frying. It’s commonly used here in the southeastern US for fried chicken : )
Sunflower oil in Russia costs 3$ per litre... Engeneer salary is 600 dollars per month.... 🤪🤔
@@andrewQueDeLlee Then what do Russians use?
seed oils are very unhealthy
@@mode7scaling3 Unhealthy but damn delicious.
You let the cat out of the bag.First time to see this amazing process. Very pricey and few shops stock this delicious oil.Never realized craft paper used for filtering.
Nice video, but one thing is missing: numbers! how many kg of peanuts is being used to produce 1l of oil?
Taiwan deve ser um país maravilhoso fantástico... parabéns pela vídeo
如果台湾人不窃取中国的领土来建国就好了
Bullshit!!! Taiwan has never been a country!!!
Província rebelde
Desconhecia a forma de fabricação do óleo de amendoim.
Grato por ter dedicado teu tempo em compartilhar e agregar conhecimento a outros.
Ops esqueci, escrevo do Brasil.
Que bien trabajan los taiwaneses y fabricando maquinas ni hablar son los mejores juntos alos japoneses y alemanes* saludos desde argentina*
Esas maquinas deben tener un siglo y el video medio siglo, pasaron a la historia.
대만에선 땅콩기름이 한국의 참기름같은 느낌인가 보네요 ㅋㅋㅋ 과정 너무 재밌어요!
Its nice to see that making peanut oil in factory and with " being neat and clean" thumbs up for that!
This is dirty factory, no way is this hygienic and up to western standards.
and the peanut pulp is used to produce peanut butter so nothing goes to waste...amazing 😍🤩
Doesn't peanut butter require the oil to be there? Otherwise it's peanut dust. Or is there more oil in the nut than needed for peanut butter?
Either way, the peanut pulp is useful for something. At the least you could make that dehydrated peanut butter stuff.
They either add cheaper oils or add additional peanut oil to ground peanuts
@@TheJohnreeves It can be used as a lean protein powder.
there's a product called pb2 which is like defatted peanut powder. the market for pb2 is probably negligible though compared to peanut oil.
@@TheJohnreeves the good peanut oil is extracted and then toxic soybean oil is added to many peanut butters (natural peanut oil peanut butter exists but the oil will separate from the protein during storage and must be stirred)
我們這裡都還有這種作坊，讓民眾帶花生去榨油，平時吃的都是花生油。
Wow so amazing, first time watching this hows they make peanut oil... Thanks for sharing... From Malaysia street food Channel
I really appreciate japans food processing hygiene where as china ive seen isnt anout hygiene just not a good look. Great to see Japanese manufacturers hard at work creating wonderful products and high quality products 👌
No kidding I was an electrician one time in a factory that made finger sticks the biggest finger steaks that only went to restaurants and the biggest chicken fingers it was awesome these girls in white lab coats the most beautiful Russian Ukrainian girls with heavy accents would walk around and feed Us daily.
花生真是好东西！
Love how clean everything is
Please visit India for better clean.
@@HardcorePanda nice joke
Yeah right 🤣
@@HardcorePanda You are clearly a non-Indian troll trying to invoke hate comments by other nationalities against India and Indians.
@Kael hooten same I was horrified
Peanut oil is beautiful stuff to deep-fry in. Too bad a lot of people are allergic to it.
I'm allergic to peanuts but not the oil.
Only the strong will survive
The restaurant Chick-fil-A uses peanut oil for their chicken because it doesn't absorb the peanut oil and is safe for those with allergies to consume.
@@MrEazyE357 Why so weak. Why so weak
Weak people
Feels so good to know that Taiwan is going to be China's part within few days and everything will be ours.
Very cool video but the equipment looks like it hasn’t been sanitized in over 10 years.
Super cool video. Thank you for sharing, I always wondered how this was made.
What a interesting factory from an independent country
-100000000 social credit and no more free dog meat with rice for you
@@elisav3097 noooo!!
That fancy bottle of oil looks like it costs more than a gallon of peanut oil at the local grocery store
The gallon at the grocery store is heavily refined. That bottle was made with roasted nuts and was cold pressed like how they do with extra virgin olive oil. The "fancy bottle" would actually taste of peanuts.
I loved the demo at the end showing how the oil is used in cooking.
interesting, I always thought that they just squished the whole peanut. What happens to the rest? peanut butter?
虎尾！
現役のサトウキビ列車がある有名な場所ですね。
雲林老家都種蒜頭還有花生，產地就是品質好，價錢便宜！我喜歡看壓完進瓶的那刻，感覺特別療育。
The origin is in Sudan
濃濃的花生香味已撲鼻而來😋
@@معلوماتيمعرفتي? How did you know
日本に持ってきて欲しいわ👏💕
Welcome to Taiwan!
日本ならこのような町工場いくらでもあるわ
@@gurdis 👩💻調べてみたら本当にあった👏💕☺️助かった。ありがとうございました👏
أود السفر إلى اليابان ! هل من طريقتاً ما؟
good video,no music that will distract. BUT it would have been nice also to show what are you doing with the shells/husks from the peanuts. and the -nutcake- after the cold pressing. no follow up with steam or solvents to get more, and a cheaper variety, of oil ? and what indeed are you doing with the - leftover - peanut cake after pressing? animal feed?
他这个为什么要分两个阶段，花生脱壳后，不是进入下一个榨油流程吗，去为什么要装袋？
Saudações do Brasil aos irmãos Taiwaneses, processo interessante.
Bem-vindo!Tenha um bom dia.
@@flydogbus real Taiwan no.1
讓我想起小時侯最喜歡吃花生油加醬油拌飯，超香超好吃
Que nutritivo debe ser ese aceite...yo soy ..de paraguy..consumo mucho mani y manteca,..alimentos a base de mani..me encata😋😋
长见识了，大陆这边炸花生油的机器比较小，目前看过的都没有过滤系统。
So much open processing I wonder how pests are controlled.
Amendoim 🥜 e tudo de bom gosto muito!!! 🇹🇼🇧🇷
legal mesmo e a higiene do local e das maquinas
Hygiène du lieu ... c’est de l’humour, je suppose.
@@pleinecampagne4504 Like it or not, that's how the stuff is handled at farms.
Deve top essa cauda pra beber
That's very fancy packaging for peanut oil 🙂
It's probably pretty expensive
Look at the amounts produced - that is expensive stuff, not the average supermarket material..
@@uweinhamburg I was thinking that actually, the amount of oil that was left in in that pan looked to be at least 4 bottles. Definitely not average peanut oil.
It’s Taiwan Farmers’ association’s product. NTD 450 a bottle (560ml),it’s about 15USD
@@李耶瑩 Damn so it is pretty expensive then!
बहुत सुन्दर प्रस्तुति है साफ सफाई का विषेश ध्यान रखा गया है कांच की बोतलों में भरा हुआ तेल तो हमारे यहां पर कोई कोई घरों में एक बार में ही उपयोग आ जाएगा ओर कोई कोई घरों में तिन चार बगार में उपयोग किया तो खत्म हो जाएगा हमारे यहां पर बहुत मात्रा में तेल का उपयोग किया जाता है
Thats good oil and we in the USA don't realize how fortunate we are sometimes. I can buy a gallon of peanut oil at Walmart for $16. Oil like that is much more expensive
Какая же красота на выходе получается. Как янтарь.
Подтяжка цветов. Делов один ползунок подтянуть. Вы ещё поудивляйтесь фоткам столиц. Какая там везде красотища)) Фотаешь в солнечный день, и вытягиваешь цвет. Чтобы палитра не была ядовтой можно очень грубыми мазками подрабатывать участки фото, скорректировать оттенок неба или травы раскидываешь участки на слои и можно крутить регулировать отдельно. Всё это делается профессионалом секунды за полторы. Ну может за 1.7 )))
@@MetaJamm ..........А ПОТоМ УДИВЛАЕССА почему ЕТО В РЕАЛНАСТИ ТАК фыгово ВЫГЛЛДИТ,АГА...УВЛЧЕНИА ЦВЕТОФЫЛТРМИ ИТД ИТП ЕТО не ЕСЬ ХОРОШО=........ЧЕВО надо ДОБИВАЦА ЕТ реалистичности
=ХОТЯ СОГЛАШуС,ЕШО КАЧСВО ЕКРАНА\ПРИНТЕРА влиает,НО САМАЕ ГЛАВНАЕ ШО Б ФОТО БЫЛо НИ ПРИ ЧоМ
@@MetaJamm "участки фото" это видео, чувак
@@СерегаКрасноярск-ф8ф на видосах тоже цветокор есть
@@СерегаКрасноярск-ф8ф Чувак в видео насыщенность подтянуть тоже секундное дело. Более того в видео опорные точки можно расставлять, и строить по ним модификацию видоса, например голову зомби человеку прикрутить так что она будет двигаться как оригинальная. Можно по фону расставить и туда приделывать всякое. Например в тонеле или на дороге взять плакаты повесить, на стене окно нарисовать итп. И всё это будет перемещаться адекватно.
Esse Óleo lembra minha infância parabéns e é imprensado a frio parabéns.sou brasileira
SENTI O SABOR E ATÉ O CHEIRINHO AQUI NO BRASIL...ALGO MARAVILHOSO...
oil (油) pronounce you in Chinese, so the product cover "I Love 油(Oil)" means I Love You
小時候左右隔壁都是花生油制造廠。
現在是用紙包，記得當時是用草，人站在上面用腳踩，榨油也是手工的。
手工挑花生，把壞掉的花生挑掉，一麻代一麻代的算工錢。
Saludos desde Guadalaja Jalisco México 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽
Saludos desde Russia 🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺
Taiwan food industry is awesome 👍, nothing like Chinese.