Chicken feet jellied meat recipe. Salted meat jelly with natural collagen - Holodets
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- Опубліковано 20 чер 2021
- This recipe for jellied meat with chicken feet is delicious and healthy. Meat jelly contains a lot of natural collagen. The collagen in meat jelly is good for joints. In this healthy chicken jelly recipe, we only used chicken feet to make a jelly-like dish.
Enjoy delicious food with natural collagen and stay healthy.
Aspic is a typical dish for Ukraine, Russia and other Slavic peoples. This dish is often prepared at Christmas time.
#meatjelly #chickenfeetdish #collagenrichfoods #naturalcollagen
Ingredients:
Chicken quarters - 700 g / 1 ½lb
Chicken feet - 400 g (or 1¼ oz of gelatin powder)
Water - 1.8 L / 2 pints
Salt
Carrot
Onion
Parsley
Bay leaf - 1 pc.
Allspice - 2 pcs.
Cooking time: 4 hours
Hello dear viewer of my channel! 🤗
First of all, thank you for watching this video. I am now learning English 🤔 and therefore I often make mistakes 🤭. I will be infinitely grateful for any corrections that you can suggest to me 😉. Every comment will do me a favor. Please write to me in the comments if you noticed errors in this video, and I will definitely correct them next time. Thanks a lot! 😘
MAGNIFICA RECETA !!!
SE VE DELICIOSO DEJO LIKE Y UN FUERTE ABRAZO
I love this dish. I love cold chicken. Thanks for sharing.
Delicious recipe Good
I just stumbled across your channel in search of a good recipe for холодец, and BOOM! Here you present a great recipe (I particularly like the use of the chicken feet for the gelatin) and such a lovely presentation. Your other recipes also look terrific: окрошка, shuba, Georgian eggplant rolls! Все очень вкусно! And I'm intrigued by that zucchini cake. It reminds me of a liver cake a Russian friend introduced me to. Спасибо!
Пожалуйста! Hope you enjoy 😊
I agree that the liver cake is incredibly delicious (by the way, I want to make a video recipe for this liver cake soon 😉)
Awesome!
Thank you! 🥰
Yum!❤❤❤
🤗
Thank you. Bring back memories my mom used to make this. Will try today.
My mom is also Ukrainian too. Slava :))
Hope you enjoy 🤗😉
I'm glad to hear that 🇺🇦
Amazing recipe so tasty, i like so much this recipe 😊
Thanks a lot
Thank you for a lovely recipe that helps in preparing a dish which can be prepared and stored for later. Please put out more such recipes.
Spasiba. Udachil.
Thank you, I will 🤗
Good job Miss
Thank you 🤗
@@eatin Are you living or from Russia / Ukraine? I live here in Bulgaria as an American and am learning to make all Slavic dishes now.
I am from Ukraine and live in Spain. It's cool that you're learning how to cook our dishes. Slavic cuisine is very rich in different dishes for different tastes 😀 I wish you success in learning our cuisine 😉
Thank you 💓
You're welcome 😊
Hi, i read in your recipe in the description, that we can use gelatin powder instead of the feet. If i use gelatin powder, how long does it take to cook? Since in here you take about 3 hour using the feet
Hi! In this case, after boiling, cook on low heat for 1.5 hours. Then add bay leaf, allspice and salt and cook for another 30 minutes. Strain the broth and when it becomes warm mix with gelatin. Gelatin should be soaked for 15 minutes in a small amount of water. Gelatin should be taken for 500 ml (18 fl oz) of broth 20 g (¾ oz) of gelatin. 🤗
I hope, you like it 😉
@@eatin thank you for answering my question. This helps me a lot
How do you store the holodets for later as leftovers? I live alone so I can’t possibly eat it all at once.
We store it in the refrigerator in a closed container, or at least covered with cling film. Holodets usually may be stored for 4 days.
When did you put gelatin?? thank u for u time
Hi! In this case, after boiling, cook on low heat for 1.5 hours. Then add bay leaf, allspice and salt and cook for another 30 minutes. Strain the broth and when it becomes warm mix with gelatin. Gelatin should be soaked for 15 minutes in a small amount of water. Gelatin should be taken for 500 ml (18 fl oz) of broth 20 g (¾ oz) of gelatin. 🤗
I hope, you like it 😉
Вначале была в шоке,неужели кто то из иностранцев решил приготовить наш холодец,ведь они от него плюются,но по акценту поняла,что это наши😂😂
😁
I just have a question, what happened to the chicken feet? Does it get discarded or does it get added in the dish? Thank you!
Thanks for the question! The legs are not thrown away. They can be put inside the dish, after removing the bones. But since not everyone likes them and can eat them, I did not put them in the dish. But even if they are not put in a dish, they are eaten separately, but not thrown away. You can eat them just like that, or you can cook other dishes. There are many recipes. For example, fry in a pan in a Chinese style.
So lousy
That’s not холодец, this is заливное
You are wrong! 🙂 "Заливное" is prepared in a completely different way and with powdered or sheet gelatin 🙂