Turkish Potatoes Rolled Borek Recipe Without Oven
Вставка
- Опубліковано 1 жов 2024
- Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. This borek recipe difference from others you can make this one without oven. Just you need phyllo pastry. We used for the inside, mashed and boiled potatoes, ground beef. Surely you can choose any different inside for your borek recipe. If you want to learn different borek insides you can check out our youtube channel. It's load of very different borek inside ideas.
Start by transfer oil into a bowl. Add minced onions, Add minced meat and cook until meat is no longer pink Grate boiled potatoes Blackpepper Red pepper flakes Salt Red pepper flakes Tranfer egg and milk into a mixing bowl Add vegetable oil then mix them together Spread this mixture all around the phyllo pastry Cook on the low heat Brush pan with vegetable oil before transfer the borek Cover the pan and cook for around 15-20 minutes Brush borek with vegetable oil before turn the other side Again cook for around 15-20 minutes until
Pan Roll Pastry Ingredients:
3 pieces of filo pastry
1 egg
4 tablespoons vegetable oil
Half a glass of milk
Minced-Potato Ingredients:
250gram ground beef
2 medium potatoes
1 onion
4 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon red pepper flakes
Half a teaspoon of blackpepper
For the top:
2 tablespoons vegetable oil
In the past they learning us in Faculty of Hotel that the French Cusiene is number one but in my point of view Turkish Kitchen is the Godfather for all Kitchens .
We Turks never refrain from spending money and time to cook tables of competing meals for our families and guests and not much concentrate on decorating the plates in western style.
I am really surprised there is no any Greek saying it is Greek recipe
Look amazing love Turkish food
Ev yemeği tariflerinin ingilizcesi
As an Iranian , I love turkish food !
I love Turkish food .. ♥ mashallh it's look amazing ♥
I know right! so "mouth-watering" ^.^
Doaa Ratib
Doaa Ratib
Doaa Ratib you fool its not tukish its bosnean
ua-cam.com/video/DNqYskwBA0A/v-deo.html
Why do I always feel like crying when I watch these video's???...damn music got me all nostalgic...and hungry!!
RBP!!!...*sniff*...
I am an Indian and i love and try Turkish dishes 🇮🇳♥️🇹🇷
looks interesting. not filmilar about food from this region.
I have subscribed to about a hundred + UA-cam channels BUT I LOVE yours. Your food is beautiful. You demonstrate that *food is love* and present it as an art form. Wonderful music too.Thank you:)
The best. Try Ottomani recipes please. Love from kashmir Pakistan.
evet gençler bizim yemeklerimizi yiye yiye bir gün hepiniz Türk olacaksınız zorla değil kendi isteğinizle tabi :D :D :D
Du
I love Turkish food.
may I know who is this Artist...perfect music
I am so happy to finally find a Turkish cooking channel with English. I LOVE this meal. Bosnians make the same thing and call it Pita. They make one with all cheese, all meat and the potato like you have shown. This food is so delicious!
+Jenna M When I went to Bosnia they also called it börek but I think there are many names for it in Bosnia. :)
My favourite börek is the one with turkish cheese and spinach mixed and the one with potato. Taste like heaven.
+Jenna M in Kosovo we call it pite too
I am from Bosnia and yeah we call it pita. Burek is with meat. Some people like to add potato and onion. Sirnica is with cheese. Zeljanica is with spinach and cheese. Krompirusa my personal favourite is with potato and onion. They are many kinds of pita but I love them all haha
+Tali Fazliu byreku "burek" pita "peta" nuk asht turk,turku e ka marr ket ushqim ne ballkan (illyrik) dhe e ka pervetsu... byreku u gatute ne arberi para se te vishin turqit osmanli ne ballkan...por turqit i oelcen me vjell...
Pita is diffrent think :) Pita is mean flat bread.. A Mesopotomian food. Pida(Assyrian)>Pide(Turkish)>Pita(Greek after balkan)>Pitza itallian.
I really enjoy your cooking show, very well detailed with soothing music . I have tried some of your recipes & they are tasty. You are one of the best so far.
Adela Seta
the music was pretty cool and the recipe was mind blowing ☺☺
what is the name of that sheet dew, and it is great recipe.
+Chef Asak İt's yufka. And Börek's name is Gülböreği.
I like Turkish food recepis
I have never seen such amazing phyllo !! .. I'm going to guess I never will in the USA ... this is a wonderful video, a fantastic recipe I plan to make a vegetarian version with potato onion garlic herbs and goat cheese. I will have to settle for the dry frozen phyllo which is a real shame. I never knew phyllo could be so soft and so large!!
Beautiful job.
Roxanne Sterling-Falkenstein actually you can find it.. in Turkish grocery stores.. or Lebanesse.. now it is available online..bestturkishfood.com..enjoy..
wow i din't knew that Turkish food were such amazing
where one can buy phyllo pastry like the one you used? there's nothing like that in Australia...love your work, they all look so delicious...keep up the good work.
Chez Sweedy you can find in it Turkish supermarkets in Sydney Auburn area it's called yufka
I love your recipes!! Homemade is the best and it is a mirror for a lady. I love Turkey! Greetings from Serbia and USA ❤️💙🧿
I love to eat n cook n testing all kind of food. but now I'm doing to make lost of my wheigh.I love turkey food from long time ego n I'm lear alot of Turkey food even Dancing Turkey also 😀😀😀😀😀😀😘😎
Why is it that ethnic restaurants in the US never have the really yummy traditional recipes? It’s a shame as it would be great for those us who enjoy ethnic food to experience a culture without having to travel everywhere cuz we realistically can’t.
I am making this for lunch today. AMAZING RECIPE!!!!
I love all food, from many nations, as long as it's made traditionally and from good products, not too fond of oysters, clams, squid, any slimy and squishy creature is not my thing tho...
Deniz Altingul 😄😀 evet ben turkce american
Elizabeth Sharma ytughkhy
What type of party you used?
Can u tell me the name .
Thnks
This is really tempting! Yum!
all i can say is, DROOL,
Cok guzel gorunuyor. Ben bu tarifi firinda yapacagim. Cok tesekkurler.
This looks like Bosnian Pita
Wow, i used to eat lots of these as a kid. Thank you so much for the nostalgia and immense hunger. xD
السلام عليكم و رحمة الله و بركاته
ماشاءالله
👍
INGIIZCE ALT YAZI YAZMAYA CALISACAGINIZA, SADECE DOGRU BIR MALZEME TARIFI KOYSANIZ YETER EKRANA GRAMLA, MILILITRE VILE
i cook Turkish hindi Mexican italian any kind of dish im going to culinary school for that i will become a grand chef😇😇😇😇😋
My Albanian friends cooked this. I think Bosnians have a similar dish. Delicious! I think any thing can be used for filling... And pizza spices and toppings would be perfect too. For those of us who cannot find filo pastry.. what should we use?
Amazing food absolutely gorgeous!!! Great recipe.
Does this phylo pastry have more layers???
Very nice, looks delicious. Thank you for sharing!
Wowww MASHALLAH.. Love from Pakistan 😘😘😘😘😘
Definitely something I will make! I love breads I can make on a stovetop.
Amazing recipe 😍love it I'll try it On my chennal must 😊
بسیار عالی تشکر فراوان ولی چرا ماخزهاشو توضیح ندادین
gunaydiiinnnnn ben turkce American
kamilia tv كميليا
kamilia tv كميليا
kamilia tv كميليا
Ooooooooooooooooooooooo
xD günaydın
who know about this dish from novel jannat Kay pattay?like me....;)
Wow looks delicious! Will try for Eid InshaAllah. Can it not be baked rather than cooked?
How easy u make them. Too bad, In malaysia, there’s no phyllo dough this big.
super
Yeeeeees ! Can’t wait to make this for ma hips 😊😍 thanks ~ 900 dislikes. makes no sense ~ gonna pray for the the haters
Could you use potato masher instead of grating? It looks like end product would be same.
it is yum and easy to make and i loved when u fliped it😄😄😄😍😍😍😘😘😘👌👌
I got a great recipe!And your music background is pretty romantic....Let me know the title please!
Prince Amir ，
Prince Amir
واو اكل يشهي عاشت ايدج انطوني تعليق
نبا كيوت شنو الفن اللي بيه بطاطا واحم ويصل هذا مو مهم المهم العجينه وطبعا تكيد مانطبخت لان لازم تخش،الفرن وبلندن يليعوها جاهزه جربتها مره كل طعم ماليها الباميه والتمن تسواهن
Prince Amir ز.إ
I am a egg eating vegetarian
what should I do ????
I want to try it out terribly , any suggestions ?????
Mashallah!
Hay muchos k no hablan inglés xq no pasan en castellano las recetas
Followed this recipe & made this today. It turned out beautifully although it was fully cooked within 7-10 minutes.
ua-cam.com/video/DNqYskwBA0A/v-deo.html
It's amazing. I can make it here in India... thank you
I love turkish food
ماشاء الله عليك
hi i love your potato rolle & i want to make but where i can buy theire tortillas i live in france & ican do it in the oven please give me ansur thanks.
Can someone please tell me what kind of phyllo is that ? Is it baklava phyllo ? Thank you
fantastic Iwas searching for Turkish recipes
thanks
great chanel
I AM FROM TURKEY👍👍😂
Nice ..I like your vedios! ..thanks you for you all delicious recipes .
👍👍👍
To cook something which is essentially a simple dish, but put so much effort into it, is an act of love. Excellent
y8nmfmbmg,
So yumm and soooo easy to cook.. how can i make this pastry i'm frm pakistan
I like turkish cooking healthy yummy from amazigh algeria
Please say what is ingridient of tomato paste turkey people use in reciepies
I don't think I could eat more than 2 of those .... without a bit of a rest
Seems yum really wana go turkey now but didnt get what that roti is made of
Looks so delicious. We gonna try it! 👌
i am from pakistan.i can't buy pastry.can i made it at home?
Thank you for your attractive recipe and your soft musicشكرا لك على وصفة جذابة() و موسيقى ناعمة
that is amazing . I love you recipes thankyou for sharing this
thank you so much
Wow
كيف صنعت العجين الرقاق
Ya dough gis ma filling lagaye ha wo kase banaye ha is it like pizza dough
i think grating the boiled potato is just adding an unnecessary step why can't you just mash the potatoes
Grating is slightly fluffier than mashing, most would not notice, but they can become paste like if over mashed
Now I'm hungry
la recette en francais et arabe :ua-cam.com/video/EKCo3FS4Mn0/v-deo.html ;)
Looks very good and great music.. Tanks ..
من فضلك اعملينا ترجمة للعربية
Where to get this phyllo pastry in Canada? Can i find it at Walmart?
Borek is a Poland name maybe...but "burek" is real name for this recipe...
bÖrek - that is the original name... Burek is the way people from Balkan say. Because they can not pronounce Turkish ö...
👏👏👏👏👏👏👏
Iam from Baghdad please i want to learn how to make this filo pastry in house please answer me
الوردة البيضاء i can send you recrpie. but font know how.
Pizz tell me we can not make this with out using non veg😇😞
SUPER!!! Thank you!!!
حهجد
an where de hell do you get phyllo as big as a parachute?? AND!!! for the love of the GODS!!! please start showing somebody, ANYBODY having a taste!!! I live vicariously thru these videos!!!
...(rbp..)
inshaAllah soon visiting turkey will eat it there and ill buy some to bring back to UK too.
I love all your videos and recipes!! But I have to know,when you use FLOUR in your recipes what kind of flour?? is it regular all purpose flour or self rising flour ?? And when you use vanilla what kind imitation or extract?? I love to cook and when I fallow a recipe I like to be exact on measuring, time and ingredients so it tastes like the real thing.Thank you for all your recipes.
hi ... can I bake this as well or only fry .. thanks
Damn. Turks know how to cook forealz.
every one is talking unilluminating words
You are a super I love all thanks for sharing :-)
asc maasha,alaah thanks so much nice delious food en health
I love Beef Borek, Thank You for the recipe.
Please weight the potatoes for the recipe to make it easier for me and rest of the rookie cookies. Also weight the onion and blackpepper. I feel like it is important to get the right amount of these ingredients to get the right taste. As an example let me tell you about my dinner last night. I cooked a very good creamy mushroom soup. Only mistake was that the blackpepper completely took over the taste of the mushroom, it still tasted good. I know being a good cook is all about trying, learning and experimenting, but being able to repeat a success comes down to perfectly duplicating the right ratio of the ingredients and cooking technique. Thank you very much for this and the other recipes! You guys are like a gift to Turks living outside Turkey. Many Turkish recipes gives the measurements for the ingredients in spoons and cups which doesnt make sense when I dont have a universal standard measurement unit for spoons haha. Or are all spoons in Turkey the same size? :)
Can frozen filo be used? What is meat? Can stainless coveted fry pan be used? Looks so good! Never had Turkish, love Lebanese, Greek! Is it similar in taste?