Bacon Wrapped Chicken Lollipops
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- Опубліковано 11 вер 2024
- RECIPE HERE: heygrillhey.co...
MY SAUCES, RUBS AND MERCH: patio-provisio...
I could eat a Bacon Wrapped Chicken Lollipop for breakfast, lunch, and dinner and I’d be happy! Juicy, perfectly tender chicken drumsticks are liberally seasoned with a homemade BBQ rub, wrapped in bacon, and slow grilled for maximum flavor and the best texture I’ve ever had in a drumstick.
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00:00:47 - How to make a chicken lollipop
00:02:03 - How to season chicken drumsticks
00:02:31 - How to wrap drumsticks in bacon
00:03:55 - How to smoke chicken drumsticks
00:05:14 - How to sauce chicken drumsticks
Ingredients:
6 chicken drumsticks
2 Tablespoons Hey Grill Hey’s Sweet BBQ Rub (link in recipe notes)
6 strips bacon
1/2 cup Whiskey Peach BBQ sauce (link in recipe notes)
Instructions:
1- Preheat your grill or smoker for indirect cooking at 250 degrees F.
2- Prepare your drumsticks by using a sharp knife to cut off the end of the drumstick leg, just under the bone joint. Press the meat down, away from the end of the exposed bone so the bone forms a handle for the lollipop.
3- Season the chicken meat on all sides with the sweet rub. Wrap each drumstick in a piece of bacon and either tuck the ends of the bacon or secure with a toothpick. Wrap the exposed bones tightly with a strip of aluminum foil.
4- Place the chicken lollipops on the grill and cook until they reach an internal temperature (not touching the bone with the thermometer) of 135 degrees F. At this point, increase the heat in your grill to 375 degrees F to crisp the bacon.
5-Close the lid and continue cooking until the internal temperature reaches 165 degrees F. Brush the lollipops on all sides of the meat with BBQ sauce. Close the lid and continue cooking until you reach an internal temperature of 185 degrees F.
6- Remove the lollipops to a serving platter or cutting board and allow to rest for 10 minutes before removing the foil from the bones and serving.
Recipe Notes:
Hey Grill Hey Sweet Rub: heygrillhey.co...
Whiskey Peach BBQ Sauce: heygrillhey.co...
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First thing cut the tendens out of legs and 2nd smoke at 300 deg for 2 hrs they will be 170 then sauce for 30 min at 300 they will be 175 to 180 at 30 min mark cheers love your videos and recipes
Thank you so much!
I'll be making these TONIGHT!!!!!! Great video, excellent recipe, THANK YOU!!!
Getting ready to do these right now. Mixed up the rub and sauce yesterday and refrigerated sauce overnight. Made some changes to sauce as I didn't have any ketchup, peach preserves, whiskey, or molasses. We'll see how it turns out. Thanks for the video. Ron
We are making it without the bacon or the chicken. We'll see how it turns out.
The guys from Backyard Grilling & Smoking would really like to cook with you sometime!!
Love the sound effect of pushing the meat down the bone, at 1:35!! 😂
I've seen everyone doing the lollipop chicken legs. You made it look so easy, I'm definitely gonna try these soon. That sweet rub is so delicious. Thanks for sharing😃
Thanks Christy!
You're sweet rub has turned into my go to as well! Thanks so much for the share.
Thanks John! I've just started making that sweet rub in bulk, I use it so often!
Your a star I’m very impressed with you and Hey Grill,Hey Susie.! I have so many questions about you and your talents.how you developed!!Susie your a star!!!
I think i may have to try one
That looks so delicious 😋
Wow this is an old video from hey grill hey, you can really see the progress from the older to the newer videos.
THANK YOU!!!
Mmmmm bacon.....
That's pretty cool! Only things I'd say, I have ruined a nice knife cutting bone like that. Then I picked up a decent clover. Sub $20. Much easier and I can keep my knife intact
nom nom nom - Those look Fantastic - Nice cook and video!
Thank you!! Just clicked through to your channel and subscribed,. Great stuff!!
Can these be made in the oven?
Makin this for 4th of july, will update soon
Do you have any oven bake degrees and times? I don't have access to a smoker or grill.
Nice job. I will give this a try myself. Cheers
How was it
This is my discovery video of you. New sub for sure.
Happy to have you here!
I'm a little worried about that chicken skin under the bacon.. no way it's going to crisp. Have you considered removing the skin before adding the bacon?
If I'm cooking it in the oven how long and what temperature
The exact same! A smoker is just an outdoor, wood-fired oven!
O M G....thats lip smaking ..😋😋
Can I ask for the measurement of the seasoning please? Thanks
HAY gir! Thanks :0)
I wanna try your recipe
Give it a shot!
Yo Susie, where do I get one of those shirts in a dude's large? Currently wearing my "Brisket as f***" shirt from Chicago Culinary Kitchen. 🤘
Lol 6 years ago,,, .79 per lb now 2024 $1.70 at least.
What sort of smoker was that ? It had an electronic controller ?
Pellet smoker
Camp chef. My traeger is set up to run off wifi I can cook and check meat temps 100 miles away.
💐👏🙏
Come mordi quella palla....umhhhhh
Pellet grill ... not a fan
That's cool. Thanks for watching anyway.
Why they are so easy to cook on.
Why she bite it like that?