How to cut sponge cake? Quick and easy methods!

How to cut a beautiful sponge cake once it is ready? Here are some tips to prevent it from falling apart and breaking before filling it!
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🍳 PROCEDURE 🍳
00:00 - Introduction to cutting sponge cake
Do you have a cake planned, but many doubts about how to cut the sponge cake? Today I'll teach you how. There are two ways to cut a sponge cake: with a long knife or with a nylon thread.
00:07 - Cutting with Knife
Let's start with the knife. First of all, with the knife I draw a mark in the middle of the sponge cake along the entire circumference, in order to outline the area in which to cut. Following the drawn line, I cut the sponge cake, being careful not to tilt the knife blade. I divide the cake in half.
00:28 - Cutting with Nylon Thread
Here, now let's see how to use nylon thread. With the knife, I always make a nice mark in the middle of the sponge cake along the entire diameter. This time, however, I position the thread on the trace and, keeping it parallel to the sponge cake, I pull the two ends towards me, crossing them and making sure to always follow the mark.
00:47 - Conclusion
And there you have it, ready to fill. It didn't take much to have a sponge cake cut perfectly and ready to fill. Try it too!

[@corneliavascan2338]

Grazie!

[@LaCucinaDiSonia]

😆

[@highpriestess7512]

Bei suggerimenti, grazie 🙏

[@LaCucinaDiSonia]

😍

[@inalopiccolo202]

Il problema del taglio del pan di spagna non è tagliarlo in due ma è quando si deve tagliare in tre... Mi puoi dare suggerimento quando si deve tagliare in tre strati? Grazie

[@highpriestess7512]

se prendi una tortiera più piccola e lo tieni più alto non è così complesso, io prendo degli stuzzicadenti per segnare dove tagliare