This man is the true IRON CHEF! He uses the same meat clever to prepare a beef brisket and, build a wood fired brick pizza oven. It slices, it dices, it cuts pizza! Never dull as it is sharpend on the oven bricks itself. Thank you for the instructional video, it WILL come in handy.
I was stunned when your hand set the bricks, so cool ... because not everyone can arrange with time and estimates with good results. thank you for the knowledge.
Только без обид ,знаю ,что многие сейчас накинуться. Вот смотрю я на таких горе мастеров и думаю когда это строение развалится .? В первый год или всё таки годик послужит .Уж если и смотреть ,то посмотрите , как работает = Пламя = .Душа поёт ,радость на душе ,что человек может !
مما لاشك فيه أن الإسمنت كماده لاصقه بين الأحجار هي ماده قويه جداً ولكن المشكله أن الإسمنت يطلق الغبار فوق الطعام عندما يتعرض للنار والحراره العاليه أجدادنا كانوا يستعملون التراب المخلوط بروث الأبقار المجفف بعد إضافة الماء إليهما كملاط ( لاصق) بين أحجار الآجر في الأفران لكفاءتهما العاليه في تحمل الحراره المرتفعه وكذلك كانوا يستعملون التراب المخلوط بالأعشاب الجافه مع الماء كعازل حراري خارجي للأفران وبعد جفافه كان يُطلى بالجير ( كلس مطفأ و جبس ) وقش وحصى عدسيه صغيره مخلوطا بالماء لعمل عجينه عازله لمياه الأمطار وفي وقتنا الحالي يستخدمون الإسمنت الأبيض بدل الجير شكرا لكم ولجهودكم في إنجاح هذا الفيديو الرائع
Tabana yalıtım yapılmamış, fırın ısıyı çabuk kaybeder. Harçla yapılan fırınlarda zamanla harçlar dökülür, çamurla (toprak, saman, su karışımı) olması gerekir. Fırın kapağı tahtadan olmaz., 😮 Demirden yapılmalı, tahta yanar kenarlarından hava alır. İşçilik güzel ama yalnız işçilik yetmiyor.
So don't mind me laughing at ya! he heee 🤣🤣 I like it thro 👍👍 I just didn't let the "PIZZA OVEN BUG" BITE ME! Plus i can cook, or smoke A BIG TURKEY IN ALL OF THEM. I will have to make a Big Pit. To cook whole hogs in and big things.. Tired of digging out holes in the ground for them
Thought that running a stringed lines is to at least work to them and those are some way over the top cement courses I run mine approximately 10 mm he could have gotten another brick course in that lower half plus the concrete slab is far to thin no matter what baring you use to strengthen it the heat will crack it,. Apart from that it was an interesting build to watch
Amazing work !! Looks like a lot of hard work, precision and skill. I only have hard work. :( Wish I could make this in my back yard. How was the pizza?
I was going to build a pizza oven. But i got a home oven that will bake 5 ~18" pizza, I got a offset smoke that will Cook 7~ 18" pizzas, I got a Weber Kettle that will cook 1 ~ 18" pizza so its silly for me to buy or build one. All you need is 18" pizza pans and a short pizza peel. Besides the pan cooks the bottom better than a Pizza stone does!
WARNING- if you use this video as a guide to build your own brick oven, you will likely have a dangerous situation once you heat the brick oven up. He uses the wrong mortar and brick for this application.
He seemed to skip some (what I believe to be important features) steps in making this oven. If it works for them as a low heat oven then it still may not have a very long life span.
Hi Jensen. Have seen your comment here, it seems to me that you are experienced in this field. Could you please advise me what kind of material should I use as I am about to build an oven brick to bake. Thanks a lot.
Standard clay brick and mortar should be avoided in high heat environments. You need to use firebrick and firebrick mortar because the temperatures you want to achieve in the oven is refractory type. BUT it’s not just about the materials, you have to understand thermodynamics better to shape a oven suited for the purpose and to survive many heating up and cooling off cycles that will be inevitable if the oven is enjoyed often. Typical brick may explode when heated to oven temperatures.
Very nice, but not very functional when entering the temperature change it will crack and possibly fall down little by little also as it occurs to put the wooden door
No sirve le puso ladrillo refractario. No mantiene el calor, tampoco lo hace el ladrillo hueco. Y la mezcla debe contener barro o tierra para que no se parta por el shock termico
The video does not provide a sense of time between layers of bricks. If he is laying the entire foundation at one time, the foundation is unlikely to hold for long. He needs to let each layer dry before adding the next one, or at least perhaps two layers at a time, but ideally each layer should dry before adding the next one.
Quedó muy bonito el horno y redondito y no chueco. Gracias 😊
Great video.
ua-cam.com/video/bs4t2c_hJ7k/v-deo.html
This man is the true IRON CHEF! He uses the same meat clever to prepare a beef brisket and, build a wood fired brick pizza oven. It slices, it dices, it cuts pizza! Never dull as it is sharpend on the oven bricks itself. Thank you for the instructional video, it WILL come in handy.
😂
This is probably one of the best videos I’ve seen on this topic, thank you 😊
I agree with you.
Estoy mirando
I was stunned when your hand set the bricks, so cool ... because not everyone can arrange with time and estimates with good results. thank you for the knowledge.
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a.xw
Aazwwwwwwws
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Ŕju 😈😈😂🐱🐣🐑😯
Nicely done!! Great craftsmanship!!
Столько печей и мультикухонь сделал... Интересно, хоть одна из них до сих пор жива?
Just watching this man let's me know that he would be even better with a real trowel. He just ain't never had one.
Только без обид ,знаю ,что многие сейчас накинуться. Вот смотрю я на таких горе мастеров и думаю когда это строение развалится .? В первый год или всё таки годик послужит .Уж если и смотреть ,то посмотрите , как работает = Пламя = .Душа поёт ,радость на душе ,что человек может !
ok watched o bunch of these videos with measuring and funny looking tools and this guy does it with hanging bricks with metal hooks lol he's the man
It was wonderful. Thank you.
مما لاشك فيه أن الإسمنت كماده لاصقه بين الأحجار هي ماده قويه جداً ولكن المشكله أن الإسمنت يطلق الغبار فوق الطعام عندما يتعرض للنار والحراره العاليه
أجدادنا كانوا يستعملون التراب المخلوط بروث الأبقار المجفف بعد إضافة الماء إليهما كملاط ( لاصق) بين أحجار الآجر في الأفران لكفاءتهما العاليه في تحمل الحراره المرتفعه وكذلك كانوا يستعملون التراب المخلوط بالأعشاب الجافه مع الماء كعازل حراري خارجي للأفران وبعد جفافه كان يُطلى بالجير ( كلس مطفأ و جبس ) وقش وحصى عدسيه صغيره مخلوطا بالماء لعمل عجينه عازله لمياه الأمطار وفي وقتنا الحالي يستخدمون الإسمنت الأبيض بدل الجير
شكرا لكم ولجهودكم في إنجاح هذا الفيديو الرائع
I agree
Tabana yalıtım yapılmamış, fırın ısıyı çabuk kaybeder. Harçla yapılan fırınlarda zamanla harçlar dökülür, çamurla (toprak, saman, su karışımı) olması gerekir. Fırın kapağı tahtadan olmaz., 😮 Demirden yapılmalı, tahta yanar kenarlarından hava alır. İşçilik güzel ama yalnız işçilik yetmiyor.
Lindo trabalho . parabéns
I Will start this project now to finish before the summer next year. The best video for outdoor brick oven. Thank you.
Muy inteligente de su parte y rápido 👍👍
Must be in Viet Nam? amazing! Thanks for sharing!
ua-cam.com/video/bs4t2c_hJ7k/v-deo.html.
So don't mind me laughing at ya! he heee 🤣🤣 I like it thro 👍👍 I just didn't let the "PIZZA OVEN BUG" BITE ME! Plus i can cook, or smoke A BIG TURKEY IN ALL OF THEM. I will have to make a Big Pit. To cook whole hogs in and big things.. Tired of digging out holes in the ground for them
Mấy bác Việt Nam giỏi quá
Great job. Just one thing - would have been even better if he'd left a channel for the hot air from the fire to go directly into the oven
The fire doesn't go below it goes up top where the pizza slides in but he didn't put a vent out the top I guess all that heat just comes out the door
Thanks for the idea it's help me a lot
very nice construction, many thanks for sharing.
Greetings from Germany
can you please share the measurements for the ciment and sand you used ?
Klamath falls Oregon is watching
秀樹も欲しい～♪
great work, i want to build one and i might do it this way
Very impressive ! Is there a vent, or does the hot air come out the front ?
Wondering the same thing
Thought that running a stringed lines is to at least work to them and those are some way over the top cement courses I run mine approximately 10 mm he could have gotten another brick course in that lower half plus the concrete slab is far to thin no matter what baring you use to strengthen it the heat will crack it,. Apart from that it was an interesting build to watch
Wanna render that cuz the brickwork is rough 😂😂 great design tho
The craftsman said that the craftsmanship was extraordinary.
Looks great but he should have built a smoke release opening on top. That and the door opening should be bigger.
احلا و احلا فرن في العالم
Ficou muito bom o seu forno
This is the best and complete video I Wang .coz Im building my own bricks oven.
Покажите эту печь после хотя-бы после месяца использования.
Very very nice work
👍Видемо у мастера рука набита .Кладёт кирпич даже без направляющих.
next time just put mortar on the bricks before you put the prefab concrete plate on it.. :D great vid, grtz
Very nice. 😊
Amazing work !! Looks like a lot of hard work, precision and skill. I only have hard work. :( Wish I could make this in my back yard. How was the pizza?
Precision... Okay, bud.
Sloppy work. Using a butcher knife as a trowel 😂
Обычная русская печка Ну красиво молодец
The bricklayer guy is a badass craftsman. The carpenter tho....waste of effort lol.
Perfect job _ Thank You !!!!
Good work keep it up 👍💕
Nice job man👌next video, " how to restore a meat cleaver". 😉
🤣🤣🤣🤣
ua-cam.com/video/bs4t2c_hJ7k/v-deo.html.
Adorei ficou show tô iniciando também no meu canal Alex Sandro Vieira de 👍🙌
No
Capolavoro, Bravissimi
Nice job guys
J'aime.
congratulation and respect from france
ua-cam.com/video/bs4t2c_hJ7k/v-deo.html.
I was going to build a pizza oven. But i got a home oven that will bake 5 ~18" pizza, I got a offset smoke that will Cook 7~ 18" pizzas, I got a Weber Kettle that will cook 1 ~ 18" pizza so its silly for me to buy or build one. All you need is 18" pizza pans and a short pizza peel. Besides the pan cooks the bottom better than a Pizza stone does!
Thanks for sharing . Your gorgeous pizza oven . Fantastic job you done . Have A Blessed Weekend .
Great Video. Beautiful.
I really like it its amazing way you donecthis job 🥰
Excelent. very nice
Well. Interesting way to form arch.
muito bom. gostei
excelente desde caracas venezuela mis deseos de exitos muy bonito
I assume this is your full time job making smokeless stoves and pizza ovens? Your attention to detail using just basic tools is amazing.
Heat expands steel and cracks the cement.
You are wonderful
wow, thank leo baby
Nice!
Do you use refractory bricks?
Those red bricks are the same thing, if they’re older than they will do the job.
@@murdermostdownunder3562 Thank.
Amazing work
Great work thank you, I was wondering about the small first door, you do not think that it will burned ?!
The door should be made of metal !!!!
what kind of bricks are you using? they look so smooth
firebricks i guess
Lò nướng pizza của thợ VN xây trông buồn cười quá! Để khuyến khích cho passed!
Xem xong vd mà ko biết b xây cái này là cái gì nữa
great video, but cool how he was using a meat cleaver for his trowel
yup. thank you
BRAVO ! 🤗🤗🤗🤗🤗🤗🤗🤗💖💖💖💖💖💖💖👍👍👍👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏🙏🙏🙏
WARNING- if you use this video as a guide
to build your own brick oven, you will likely have a dangerous situation once you heat the brick oven up. He uses the wrong mortar and brick for this application.
He didn't put natural mud to cover inside the oven, of course it is very dangerous from cement chemicals!
This might work if it's a low heat oven, but even then I'm not sure.
He seemed to skip some (what I believe to be important features) steps in making this oven. If it works for them as a low heat oven then it still may not have a very long life span.
Hi Jensen. Have seen your comment here, it seems to me that you are experienced in this field. Could you please advise me what kind of material should I use as I am about to build an oven brick to bake. Thanks a lot.
Standard clay brick and mortar should be avoided in high heat environments. You need to use firebrick and firebrick mortar because the temperatures you want to achieve in the oven is refractory type. BUT it’s not just about the materials, you have to understand thermodynamics better to shape a oven suited for the purpose and to survive many heating up and cooling off cycles that will be inevitable if the oven is enjoyed often. Typical brick may explode when heated to oven temperatures.
Nice! It seems like too much weight on the center of that slab though. Has it held up ok?
I was thinking the same thing.
Perfeito!
Que.obra.tan.xhingona.lo.que.hizo.el.maestro
Деревянная дверь в тандыре ?
Дааааа , это сильно
Заместо дров.
build wood so cool
Nice work ! But There is no insulation
مرحبا. اعجبني كتير يستاهل. مليونين لايك. حلووووو مره. نفسي. فيها. كيف. احصل. عليها. رد عليا
What about the chimney flue . That burnt fuel and moisture has to exit in order to cook properly
Как печь, огонь держит, не растрескивается?
Fazer esse forno não é fácil.
Eu pensei que agente só usava cutelo na cozinha kkkk
ЭТА ПЕЧЬ ЧЕРЕЗ МЕСЯЦ РУХНЕТ.
А ЭТО ЧУДО ПУСТЬ НАУЧИТСЯ
ДЕЛАТЬ ПЕЧИ.
Nice video dear😃
The video very good !
thanks :)
Muy lindo!! Saludos desde Uruguay!!
جميل جدا
Dude, YOUR AWESOME.
Artist
Very nice, but not very functional when entering the temperature change it will crack and possibly fall down little by little also as it occurs to put the wooden door
Great for mini pizzas!
No sirve le puso ladrillo refractario. No mantiene el calor, tampoco lo hace el ladrillo hueco.
Y la mezcla debe contener barro o tierra para que no se parta por el shock termico
I’d be rich if i could invent some steel toe capped flip flops for these guys👍🏼
There is an intruder in the village: the only one not wearing flipflops!
The video does not provide a sense of time between layers of bricks. If he is laying the entire foundation at one time, the foundation is unlikely to hold for long. He needs to let each layer dry before adding the next one, or at least perhaps two layers at a time, but ideally each layer should dry before adding the next one.
Is the best Video how to use it
Very cool. What country is this- Vietnam?
yes :)
oven for wooden doors?
Are those bricks heat resistant ?
wow super
That wood door it’s going to catch on fire
Very good..Could you tell how to prepare the cement ?
Good hard work