@@aw8388 lots of variables that you don't find in brick ovens. You don't learn to manage your fire and just let it go off into 8 900° it's susceptible to cracking. And once a perlite oven is cracked its junk in my opinion. Every time you put fire to a cracked oven it expands with heat. And always will. Not talking you out of it. Build it thick. Manage your fire. These ovens require patients. Start a nicecfire and let the oven absorb the heat 20 minutes maybe. Let the stored heat bake your pizza with a small fire to add the crispness. You looking for a quick pizza call dominoes. You have to be patient. I'll try finding a few pics
@@urbancowboyinct2161 thank you. I'm willing to learn and do it right....but I only want to do it once, lol. Fire brick is pretty spendy, but it might be a better long term investment. What's your favorite brick oven video? I bake bread pretty regularly, and I think it might be a nice garden focal point.
I wondered about the use of silly brads for the former to start with, I would have been tempted to use screws, but them when you dismantled it, wow, great idea, genus level. Thank you
For those novices not in the know, it would have been nice to have had captions or spoken words explaining the type of mixes and products used for the mortar/concrete instead of the irritating music. Also why no insulation even if you did use vermiculite or Perlite? Neat professional build though
He used GORKAL 40 refractory cement, made in Poland. GORKAL stat sheet says a low cement calcium aluminate product. Good to 1300 degrees C and good insulative qualities.
Lajk, Wspaniała praca i wykonanie. Widzę, że używa Pan bardzo dobrego polskiego cementu żaroodpornego Górkal. My również z niego korzystamy. Pozdrowienia z Polski
This is one of the Best DYI wood Pizza ovens I have seen due to the fact that there is more room away from the flame so that the Pizza does not burn due to so much close proximity like so many others. The brick ovens are still the best.
The oven must have a semicircular roof, from left to right, and the wood must be placed on one side (left, or right): when the flame rises up (from the bottom goes upwards) then it cools and goes down again making a whirlwind of hot air passing over the pizza. The pizza has an induction cooking from the stone (refractory stone) and from above for the vortex of air as described.
Excellent videos showing construction techniques, unfortunately no description or proportions of masonary materials used, so we really can't build it for ourselves, can we!
Umm. Yes, easy to follow, measurement are personal, so choose a size and build. If you can not adjust the measurement, you prob, cannot build it anyway. Can yer?
I'm looking for the design I'm going to use. This one looks easy...relatively to what I saw. But don't you need to insulate it to keep high temperature? all that layers - firebricks, clay, 2 layers of insulation and clay again?
No. My Kamado Joe doesn’t have layers of insulation. There are ovens made of clay that are 1,000 years old still existing. This isn’t perlite. It’s refractory cement and fire clay. It’s for cooking a pizza, not for blowing glass. Some of the comments on this video are laughable.
Not using bricks gives you a much greater latitude in the shape of the design. What I like best is the monolithic floor which will be much easier to clean.
For builds like this they typially use 5:1 mix of, Vermiculite/Perlite to Portlant Cemend. People also add Sand to the mix to give it some thermal mass too. Adding Hydrated lime to it can also help it from a masons standpoint. I personally would also add castable refactory cement to it to give it better thermal strength. People will add Red clay to the mix for heat strength as a cheaper alternative, the guy in the video added it to his mix.
It’s refractory cement and fire clay. He has 9 bags of fire clay and 2 bags of refractory cement in the video. So his mix is probably 4 fire clay to 1 refractory cement.
Refractory castable mix with low thermal expansion. Significant amount of fireclay or cordierite grog helps control shrinkage. But the monolithic body still will be prone to cracking due to thermal expansion mismatches in different locations. The formula is secret so enjoy watching and remember that you can never replicate.
Como todo lo secreto, es todo mentira no crean, se la pasan mintiendo como siempre aprendan los latinos que no escondemos nada enseñamos todo y después nos roban las ideas y proyectos
I looked at the package shown (Górkal cement). I think these guys are Polish. Basically is a refractory cement which can stand temperatures of up to 1300°C. Probably same mix used to make fire bricks.
Materials i would assume he used a mixture of soil with 40% clay content and diluted the clay down to 15 - 20% by adding sand 1 to 1 ratio. My good friend Clifton who does rammed earth says to limit the clay contwnt to 15% otherwise too much cracking will happen. Also I have been told 10% cement makes the clay sand bond much harder and less cracking and stabilized for rammed earth walls. I did some samples and 10% made them hard. But one guy who had an oven in Rionegro told me 20% cement is recommended. I would agree for the heat if an oven if you want it to last that 20% cement is needed. Same fir the floor if the oven.
4:30 I’ve constructed furnaces in a similar fashion to what you’re doing and I can tell you that I’m skeptical that the inner and outer layer of cement will remain adhered
@@muzzykolip A layer of rockwool or ceramic wool between the two coats of refractory mortar, yes. The base could perhaps stay like that, or make it thicker. Depends on how "portable" you'd like it to be. Add some caster wheels to a solid wood base table and you can roll that muthaf to your local park if you will.
Amigo, concreto refractario (el que se utiliza para chimeneas y hornos que aguantan hasta unos 1100C o 1200C). Madera contrachapada para hacer el molde. Y agua. Yo le hubiese puesto una capa adicional de lana mineral de roca entre las dos manos de concreto para ayudar a retener mas calor y aislar. Saludos.
A quanti gradi arriva e come mai non hai usato lana di roccia e quante pizze si possono infornare e volevo sapere che materiale hai usato per ricoprirlo tutto ?
I've built 20 of these ovens perlite ovens over 35 years, along with a 100 plus traditional brick ovens. This is is the best video out there.
What's a reasonable lifespan for a perlite oven?
@@aw8388 lots of variables that you don't find in brick ovens.
You don't learn to manage your fire and just let it go off into 8 900° it's susceptible to cracking. And once a perlite oven is cracked its junk in my opinion. Every time you put fire to a cracked oven it expands with heat. And always will. Not talking you out of it. Build it thick. Manage your fire. These ovens require patients. Start a nicecfire and let the oven absorb the heat 20 minutes maybe. Let the stored heat bake your pizza with a small fire to add the crispness.
You looking for a quick pizza call dominoes. You have to be patient. I'll try finding a few pics
@@urbancowboyinct2161 thank you. I'm willing to learn and do it right....but I only want to do it once, lol. Fire brick is pretty spendy, but it might be a better long term investment. What's your favorite brick oven video? I bake bread pretty regularly, and I think it might be a nice garden focal point.
@@aw8388 I'll send you a quick
Brick oven build my son and I did. are you on tik toc?
Or fbook?
I wondered about the use of silly brads for the former to start with, I would have been tempted to use screws, but them when you dismantled it, wow, great idea, genus level. Thank you
وہ جی وہ کیا خوبصورت ویڈیو بنائی ہے 👌💞🤲🏼👍
the best easy to do pizza home made oven I ever saw....
Making an old-school clay oven for pizzas are so rewarding!
Que inspiration eres. La vida es duro, pero no we puede dehar por vensido. Espero que tengas mucho sucseso ❤
For those novices not in the know, it would have been nice to have had captions or spoken words explaining the type of mixes and products used for the mortar/concrete instead of the irritating music. Also why no insulation even if you did use vermiculite or Perlite? Neat professional build though
Agreed! Especially the concrete used.
hello, great work 👍🏼 can you tell me what materials you mixed at the beginning of the video.
C'est le meilleur tutoriel, que j'ai vu jusqu'a maintenant ! Merci.
vous savez les matérielles utiliser ?
Jajajaja espera sentado que jamás recibirás esa información
Thank you sir! You definitely got the best approach to this project. I subscribed right after the video. Stay blessed
Все было круто, до пиццы))
i love the way you work!!!! great job!!!!
They made it look so easy
Looks great!! Can you send list of materials:
Mixtures and instructions please.
He used GORKAL 40 refractory cement, made in Poland. GORKAL stat sheet says a low cement calcium aluminate product. Good to 1300 degrees C and good insulative qualities.
Awesome. Wish I could work that fast
Do you best :) man
Very smart, the only advise I would give is to use the same fire mortar between the oven top and floor to glue them and prevent heat leakage.
Like Yours?
Te ganaste mis respetos amigo buen trabajo y buen provecho .mi like y suscribo .
Lajk, Wspaniała praca i wykonanie. Widzę, że używa Pan bardzo dobrego polskiego cementu żaroodpornego Górkal. My również z niego korzystamy. Pozdrowienia z Polski
Может цементно-песчаная смесь?
It is the monument to the big ass spider !!
That's great
Good luck
Fantastic!
Toll 😀
This is one of the Best DYI wood Pizza ovens I have seen due to the fact that there is more room away from the flame so that the Pizza does not burn due to so much close proximity like so many others. The brick ovens are still the best.
Creo que es el mejor horno que he visto. Todo construido de mezcla refractaria. No me quedo claro, dónde engancha la puerta?
A stainless steel flu would make this build much easier. Great vid!
Those bags are “calcium aluminate cement” by Gorkal
That stuff is like $250 PER BAG...
Great job on the form work.
The oven must have a semicircular roof, from left to right, and the wood must be placed on one side (left, or right): when the flame rises up (from the bottom goes upwards) then it cools and goes down again making a whirlwind of hot air passing over the pizza. The pizza has an induction cooking from the stone (refractory stone) and from above for the vortex of air as described.
Was this achieved in this design?
@@extra7219 thats what I wanna know LOL
@@extra7219 yes, with the yoga ball achieved that.
Excellent videos showing construction techniques, unfortunately no description or proportions of masonary materials used, so we really can't build it for ourselves, can we!
Umm. Yes, easy to follow, measurement are personal, so choose a size and build. If you can not adjust the measurement, you prob, cannot build it anyway. Can yer?
Same thing I was thinking. It's pretty much useless.
This looks like a vermiculite mix. It would have been handy to get the mix ratios.
Looks like a cement & clay mix
@@tonysicily2687 what’s the mix of vermiculite to concrete?
Excelente ideia. Vou fazer um igual em São Paulo, Brazil.
Helal sana dayı oğlu
Wonderful job!
Would be nice to have a list of materials, specially the mix... but i don't see anything and quite a few people mentioned it.
Great job and Video, what kind of cement did you use, and what did you combine it with besides water?"
Forno eccezionale, ma pizza da rivedere. Però bravo!
I'm looking for the design I'm going to use.
This one looks easy...relatively to what I saw.
But don't you need to insulate it to keep high temperature? all that layers - firebricks, clay, 2 layers of insulation and clay again?
refractory cement and perlite, it has the heat resistance and insulation, that being said it won't last too long regardless of what you do
No. My Kamado Joe doesn’t have layers of insulation. There are ovens made of clay that are 1,000 years old still existing. This isn’t perlite. It’s refractory cement and fire clay. It’s for cooking a pizza, not for blowing glass. Some of the comments on this video are laughable.
Not using bricks gives you a much greater latitude in the shape of the design. What I like best is the monolithic floor which will be much easier to clean.
Not that I have any experience, BUT concrete will spall over time... I don't think this would last long term
Super Video, echt Top. 👍👍👍
You guys have style
Fantastic! Do you offer plans and a material list?
гарна робота. які матеріали використовували?
👍👍
Made a couple for friends
Thanks
Cool. Simple
great vid
Would have been nice to include the material and mix ratio. Now I know how to build it, but don't know what to build it with.
For builds like this they typially use 5:1 mix of, Vermiculite/Perlite to Portlant Cemend. People also add Sand to the mix to give it some thermal mass too. Adding Hydrated lime to it can also help it from a masons standpoint. I personally would also add castable refactory cement to it to give it better thermal strength. People will add Red clay to the mix for heat strength as a cheaper alternative, the guy in the video added it to his mix.
It’s refractory cement and fire clay. He has 9 bags of fire clay and 2 bags of refractory cement in the video. So his mix is probably 4 fire clay to 1 refractory cement.
Plicast Tuff Mix cast-able refractory will work.
❤❤❤
What is the composition of the mixture?
What kind of materials are being used for this project?
Excellent build guys!
I kiss your hands ! Great !
Refractory castable mix with low thermal expansion. Significant amount of fireclay or cordierite grog helps control shrinkage. But the monolithic body still will be prone to cracking due to thermal expansion mismatches in different locations. The formula is secret so enjoy watching and remember that you can never replicate.
Como todo lo secreto, es todo mentira no crean, se la pasan mintiendo como siempre aprendan los latinos que no escondemos nada enseñamos todo y después nos roban las ideas y proyectos
Please let us know what you used for portions on the cement and what cement u used ?
I looked at the package shown (Górkal cement). I think these guys are Polish. Basically is a refractory cement which can stand temperatures of up to 1300°C. Probably same mix used to make fire bricks.
Я думал это глина
What was the mix? Clay and Perlite? Cement?
Materials i would assume he used a mixture of soil with 40% clay content and diluted the clay down to 15 - 20% by adding sand 1 to 1 ratio. My good friend Clifton who does rammed earth says to limit the clay contwnt to 15% otherwise too much cracking will happen. Also I have been told 10% cement makes the clay sand bond much harder and less cracking and stabilized for rammed earth walls. I did some samples and 10% made them hard. But one guy who had an oven in Rionegro told me 20% cement is recommended. I would agree for the heat if an oven if you want it to last that 20% cement is needed. Same fir the floor if the oven.
How well would this last in the winter? Would it survive years of winter in states like MI, IL?
💕💕💕💕
Funny how many people build pizza ovens but have no idea about pizza dough. Stay with TK Pizza or watch Vito Iacopelli to learn more.
Inside the base of the oven there were missing pieces of glass and coarse salt for moisture
Musique exaspérante
very nice clean work
4:30 I’ve constructed furnaces in a similar fashion to what you’re doing and I can tell you that I’m skeptical that the inner and outer layer of cement will remain adhered
Would it make a difference if refactory cement is used instead of normal cement?
No one cares what you think
What compounds did he use to make the mixture
What a great build, you've inspired me to build my own. Do you have plans available?
B
Just make sure you insulate it and add firebricks to the base
@@muzzykolip A layer of rockwool or ceramic wool between the two coats of refractory mortar, yes. The base could perhaps stay like that, or make it thicker. Depends on how "portable" you'd like it to be. Add some caster wheels to a solid wood base table and you can roll that muthaf to your local park if you will.
@@muzzykolip if the base is made of the same material as fire brick why add firebrick to the base?
Should call it the Uncle Owen Oven
Gonna make a 3d pattern and fill with this cement.
Great project, I loved the video. So what is the cement mix? Please
هل هذا الخليط اسمن، هل يتحمل الإسمنت الحرارة؟
So what’s the mixture? Ratios? Clay? Sand? Perlite? Cement?
What kind of mortar mix did he use?
amazing !
What is the clay mixture you used please?
🎉
4 Pieces vermiculit/perlit +1 piece cement. I saw another similar application for these raison not need insulation
What material did you use to form the oven?
Can you tell me what you used to make this as it don't look like vermiculite or pearlite, and what mix ratio you used
What kind of cement are you using to cast the dome and the base.
My guess would be refractory mortar
He used Gorkal 40. It's fireresistant cement made in Poland. Very good quality, but expensive material
Did you use any Pearlite?
Looked like something else was added to refractory cement… possibly sharp sand.
@@chetr003 looks like he did, the bag to the left when he stated mixing
Por favor, quais as medidas do projeto?
dudes rock
Complitly Perfect....
First tomato Sauce then Cheese and then Ham or Salami....
Still watching🤤🤤
Very good bro
Hi may I know the exact ratio of building material used for the furnace? Thenks
it is a good idea but i dont tink this oven can keep the right heat,so you can make a pizza but not really a good one,my opinion,in anyway nice job.
Approximately how much cement. I have about 12 bags of 3000 degree refractory cement and wondering if it is enough
Amazing
What’s the mortar mix recipe?
Can you tell us the dosage of cement and sand?
40 sand
30 cement
30 water
And perlite.
Hi, can I make a smaller oven with a 45-55cm fit ball? Thx
What kind of concrete is used?
I wonder how it looks after a year of use.
Well weathered and stunning I am guessing. If someone as skilled as this makes a puzza oven, i am guessing they will look after it
It's very easy to clean though, as you can remove the base and access all sides.
@@Pazaluz ahh, that’s a great design
Do the pizza have a sooty taste?
Been looking forward to building one for many months i think its not getting close to doing.... I want woodfired pizza!
Hi is it strong ?
La verdad buenísimo, la pregunta es: ¿que materiales usó?. Saludos desde Argentina.
Amigo, concreto refractario (el que se utiliza para chimeneas y hornos que aguantan hasta unos 1100C o 1200C). Madera contrachapada para hacer el molde. Y agua. Yo le hubiese puesto una capa adicional de lana mineral de roca entre las dos manos de concreto para ayudar a retener mas calor y aislar. Saludos.
A quanti gradi arriva e come mai non hai usato lana di roccia e quante pizze si possono infornare e volevo sapere che materiale hai usato per ricoprirlo tutto ?
Hello, what is the content of this mixture you made?
Que mortero es ese que estas usando
Average cost for all items needed?
Aaaaaaaaa!!! Incredible!!!