I’ve made your whole grilled fish from That Sounds So Good along with a side of the charred broccoli with avocado sauce. It truly was “Sooooooo Goooooood!”
This recipe was EXCELLENT. Only tweak was I added a heaping teaspoon of honey to my vinagrette to better suit my palette. I have cooked more of Carla's youtube recipes than any other youtube chef.
carla hi just saying you have become my fav food youtuber. i’ve done youtube videos before and keeping the energy up on camera is hard. you do it so effortlessly. and your style of fostering parasocial connections with your audience is unfortunately so effective 😩 anyway not only are your recipes simple, versatile, delicious, and expansive to the average american kitchen repertoire, you’re also so charming. also i’m a GAY BEAR you pander directly to us so of course i’m powerless anyway i’m off to fire up my grill this is humiliating that i wrote all of this bye 💀
Omg I am drooling 🤤 and telling my husband to pick up salmon 🍣 for tonight’s dinner…yum 🤤. I love salmon and this helps break the monotony of baking it thx Carla ❤
Lifelong Alaskan. Decades as either a subsistence or commercial salmon fisherman. Tons of reds (sockeye) in my freezer every year. Great job, Carla. Still can't seem to get my family to eat the crispy skin. To be fair, I didn't grow up eating it either. I used allepo pepper last time I made fish too!
Good morning, delicious looking recipe I always give the skin to my dogs we all enjoy a good salmon. I’ll make this as soon as it cools down here in southern CA 🎉
I feel free after watching this! Beginner Griller - love to roast salmon in my oven but hate the heat in summer. Now I have this solution. 🤗👏🏼👏🏼 Question for the experts: do you all “clean” the grill with an onion? Would love tips on grill (and grates) maintenance/upkeep? 🖤
I hate you so much right now. I want to grill and devour this _immediately,_ but I currently reside in a household that dislikes fish in general, and any onion that is not fully cooked, and it is raining, too. :-/
Hmm, not sure what I did wrong. I followed the method here exactly and by 6 or 7 minutes in my fish was sitting in a good quarter inch or so of boiling liquid, which I presume was fat. It still came out okay but the skin was way, way too cooked and I had to flip it over much earlier than Carla does here. My slits into the fish were much deeper than Carla's so maybe that threw things off. Anyway, will try again!
I have been squeamish about salmon skin because it always seems to have scales no matter what… any words of wisdom on this? Are the scales not as scary as I think? This recipe looks beautiful!
Hi, I follow you with great results but you never mention fish scales that inevitably sneak onto the cleanest salmon: In crispy skin are they rendered edible?
A truly yummy (and easy) glaze for salmon: 1 Tablespoon each: brown sugar, melted butter, olive or vegetables oil, honey and soy sauce. I love salmon, but I'm not a fan of any kind of fish skin. I remove it before or after cooking.
I've lost many-a-fish-skin to the grates and the burning inferno below. Not this time. NOT ANY TIME EVER AGAIN.
Definitely thought the construction sounds were added in after the fact to *drill home* the fact that Carla was *building* one hell of a dish!
if the production team ever sees this, AMY CRAWFORD YOUR MUSIC LIGHTS UP MY SOUL YOU’RE AMAZING
I’ve made your whole grilled fish from That Sounds So Good along with a side of the charred broccoli with avocado sauce. It truly was “Sooooooo Goooooood!”
This recipe was EXCELLENT. Only tweak was I added a heaping teaspoon of honey to my vinagrette to better suit my palette. I have cooked more of Carla's youtube recipes than any other youtube chef.
carla hi just saying you have become my fav food youtuber. i’ve done youtube videos before and keeping the energy up on camera is hard. you do it so effortlessly. and your style of fostering parasocial connections with your audience is unfortunately so effective 😩
anyway not only are your recipes simple, versatile, delicious, and expansive to the average american kitchen repertoire, you’re also so charming.
also i’m a GAY BEAR you pander directly to us so of course i’m powerless anyway i’m off to fire up my grill this is humiliating that i wrote all of this bye 💀
💝💝
Omg I am drooling 🤤 and telling my husband to pick up salmon 🍣 for tonight’s dinner…yum 🤤. I love salmon and this helps break the monotony of baking it thx Carla ❤
You’re literally the best content on the internet missy
My fish skin always sticks but I never thought to oil the skin itself before putting it in the hot skillet, thanks for all your wisdom!
Lifelong Alaskan. Decades as either a subsistence or commercial salmon fisherman. Tons of reds (sockeye) in my freezer every year. Great job, Carla.
Still can't seem to get my family to eat the crispy skin. To be fair, I didn't grow up eating it either. I used allepo pepper last time I made fish too!
Good morning, delicious looking recipe I always give the skin to my dogs we all enjoy a good salmon. I’ll make this as soon as it cools down here in southern CA 🎉
My dog too...she loves the salmon skin!😋
I love this recipe! It looks so delicious, thank you!
Carla, You're AMAZING. End of story. 😌 Thank you for this. 🤤🤤🤤🤤🤤🤤🤤🤤
I feel free after watching this! Beginner Griller - love to roast salmon in my oven but hate the heat in summer. Now I have this solution. 🤗👏🏼👏🏼
Question for the experts: do you all “clean” the grill with an onion? Would love tips on grill (and grates) maintenance/upkeep? 🖤
This looks so good! That being said, I’m always amazed at how much salt you use! Is this healthy? 😅
Do a salmon tail recipe so I dont have keep cutting of and throwing away tails cuz no one wants them 😭
Sincerely your local meat/seafood clerk 🥰
Love the tails!!! Best part
I need to make this ASAP!
I hate you so much right now. I want to grill and devour this _immediately,_ but I currently reside in a household that dislikes fish in general, and any onion that is not fully cooked, and it is raining, too. :-/
Sounds like you’re cooking for one tonight then😉
If it were me, I'd have salmon, and everyone else can eat the sides, or make their own dinner ... or go out!
My husband also doesn’t eat salmon, and since I moved to rural Arizona, I haven’t been able to find any good fish.
I cooked the salmon and it blowed my mind.
I can't wait to do this!
Carla vegan fan who still watches any video she puts out because they all look so great 💕
I bet the lemon dressing would be amazing on battered/fried tofu (provided you want to get into the faff of heating up all that oil)
Thanks for this!!
The salmon looks so pretty and delicious
Delicious looking recipe
Hello Carla! Where did you get the piece of salmon? It looks so good. Love your videos. Thank you
OMG Can't wait to feed this to my family
so good
looks pretty good
Shoutout TMJ gang!
Hmm, not sure what I did wrong. I followed the method here exactly and by 6 or 7 minutes in my fish was sitting in a good quarter inch or so of boiling liquid, which I presume was fat. It still came out okay but the skin was way, way too cooked and I had to flip it over much earlier than Carla does here. My slits into the fish were much deeper than Carla's so maybe that threw things off. Anyway, will try again!
I have been squeamish about salmon skin because it always seems to have scales no matter what… any words of wisdom on this? Are the scales not as scary as I think? This recipe looks beautiful!
Any fish I have tried served like this, including salmon, isn’t scaly. Just try the smallest amount and see.
I love your nails! They look like Steven Universe!
I really wanna cook this for my parents but I don’t have a charcoal grill I have a propane grill. Will it still work or is a charcoal grill required?
To results!
Hi, I follow you with great results but you never mention fish scales that inevitably sneak onto the cleanest salmon: In crispy skin are they rendered edible?
A truly yummy (and easy) glaze for salmon: 1 Tablespoon each: brown sugar, melted butter, olive or vegetables oil, honey and soy sauce. I love salmon, but I'm not a fan of any kind of fish skin. I remove it before or after cooking.
❤️❤️❤️
🍣
Dang, I was really hoping it would’ve been watermelon steaks instead of the obvious salmon. LOL!
Doesn’t the pan kind of counteract the grilling benefits? ESP if you don’t close the lid?
Not really. I talk about it in the video. Benefit of high heat, large cooking area, and smoky aromas even when you’re not directly on the grates.
Which brand is that strainer?
Starting with a cold skillet is better! The skin will not curl!
Good point, but scoring also achieves the same result.
god damn i i forgot about the smash burger way to use the spatula thats why it sticks all the time smh.
grow your own chives if you have a lawn, you don't have to take care of them at all, they just grow
This is such a lovely but expert level platform all curated by one of my favorite hot girls.❤❤❤
Where is the actual recipe for the dish?
This is a new, previously unpublished recipe (meaning, it's not in either one of my books). All recipes are at carlalallimusic.substack.com
@@CarlaLalliMusic123 thanks!
It isn't grilled at all it is being fried in a pan with oil 😢. Misleading . .
i don't like fish at all, of any sort or preparation, and even i thought that looked good.
Carla, I love your recipes and this looks amazing. But your finger nails , not so much. What could be hiding under there?
Been waiting for this video since the redacted image 🥹 thank you carla
!!
never been so honored to be called a fish filet 🫶🏼