Wednesday Mess Food at IISc Bangalore 😍 Non-veg food | Indian Institute of Science Bangalore ❤️

Поділитися
Вставка
  • Опубліковано 28 сер 2024
  • This video show the mess for at IISc Bangalore on Wednesdays.
    subscribe my 2nd channel 👇
    / @investmentstrategy3513
    Follow me on instagram-
    www.instagram....
    Videos List-
    Admission open in IISc- • Admission form open fo...
    New MSc Program added in IISc- • MSc from IISc | Pursue...
    Founder's Day celebration at IISc- • Founder's Day Celebrat...
    B Block hostel of IISc- • B Block Hostel of IISc...
    Summer internship program at IIT Roorkee-
    • Summer Research Intern...
    The Indian Institute of Science (IISc) is a public, deemed, research university for higher education and research in science, engineering, design, and management. It is located in Bengaluru, in the Indian state of Karnataka. The institute was established in 1909 with active support from Jamsetji Tata and thus is also locally known as the "Tata Institute". It is ranked among the most prestigious academic institutions in India and has the highest citation per faculty among all the universities in the world. It was granted the deemed to be university status in 1958 and the Institute of Eminence status in 2018.
    In the 1890s, Jamsetji Nusserwanji Tata, a successful industrialist, decided to set up a world class university in India using his personal wealth. He strongly believed in the role of scientific research and higher education in social and economic transformation.
    Tata’s dream of establishing what eventually came to be known as the Indian Institute of Science (IISc) became a reality with the support of the Mysore State, whose rulers also shared his commitment towards education and research. The Regent Queen Maharani Kempananjammani Vani Vilasa Sannidhana - her son Krishnaraja Wadiyar was a minor then - provided 371 acres and 16 guntas of land in Bangalore, funds for capital expenditure, and an annual contribution for Tata’s ambitious project. The remaining money to set up IISc came from the colonial government of India.
    After overcoming several hurdles, including those resulting from Tata’s untimely death in the summer of 1904, IISc finally came into existence on 27 May 1909 in Bangalore following a vesting order and resolution passed by the government of India to establish the Institute. Its first Director was the English chemist Morris Travers. Twenty-four students joined when the Institute opened its doors to students in 1911.
    The Institute started with just two academic departments: General and Applied Chemistry, and Electrical Technology. During those early years, urged by Sir M Visvesvaraya, the Dewan of Mysore who was nominated to IISc’s Council, researchers carried out studies that were of immediate importance to the country. This research even led to the establishment of six factories in less than five years. The most successful of these were the soap and sandalwood oil factories in Bangalore and Mysore. The Institute also grew to include departments such as those of Biochemistry and Physics. The latter was set up under Sir CV Raman, a Nobel Laureate who also became the first Indian Director of IISc in 1933.
    During World War II, IISc contributed towards the war effort by training personnel, manufacturing military and industrial goods, and collaborating with Hindustan Aircraft Limited to repair and maintain British and American war planes. This period saw an expansion of research in engineering, and new departments such as those of Aeronautical Engineering, Metallurgy, and Mechanical Engineering were added in the 1940s.
    In the 1960s, 70s and early 80s, under the stewardship of Director Satish Dhawan (an eminent aerospace engineer who also led ISRO), the Institute grew further to include a diverse range of research areas from materials science, computer science and automation, and molecular biophysics, to interdisciplinary work under the Centre for Theoretical Studies, which eventually led to the formation of other centres in ecology, atmospheric and oceanic sciences, and more. The social impact of advancements in science was also a key focus during this period, particularly under the Cell for Application of Science and Technology to Rural Areas (ASTRA), which continues today as the Centre for Sustainable Technologies.
    Moving into the twenty-first century, IISc has set up an undergraduate programme, several new departments and centres in the areas of brain research, nanoscience and engineering, hypersonics and more, strengthened ties with industry, and incubated several start-ups. It has also expanded to include a 1500-acre campus at Challakere in Chitradurga district, Karnataka.
    *****************************************************
    #Indian_Institute_Of_Science_Bangalore
    #Iisc
    #Iisc_Wednesday_Food
    #Non-veg_Mess_At_IISc
    #Indian_Institute_Of_Science

КОМЕНТАРІ • 20

  • @mukundr5725
    @mukundr5725 Рік тому +1

    Some oversmart person asked which educated person would pick food from left hand. Answer a left handed person. Just enjoy video and smile. 😂

  • @yashwanthwithoutremorse1722
    @yashwanthwithoutremorse1722 2 роки тому +7

    Bro can you share your experiences in iisc I am very eager to know.
    Do you really think iisc is the best choice please bro reply

    • @lifeatiisc
      @lifeatiisc  2 роки тому +5

      As per my opinion, IISc is best if you want to do research. You will get all facilities to carry on your research. But if your dream is just do B.Tech or M.Tech and get a job then IITs are better.
      Moreover, environment is awesome in IISc and everything is nice here✌️

    • @pinakshkumar3521
      @pinakshkumar3521 Рік тому +1

      @@lifeatiisc Are placements at IISc, CSA are good and is it comparable to IITs ?

    • @lifeatiisc
      @lifeatiisc  Рік тому +2

      @@pinakshkumar3521 yes, but most students go for higher studies

    • @pinakshkumar3521
      @pinakshkumar3521 Рік тому

      @@lifeatiisc Thanks, IISc food is definitely very tasty...!

  • @tapajiteditz
    @tapajiteditz 2 роки тому +3

    Eating meal bhi dikhao😂

  • @bravo2457
    @bravo2457 Рік тому

    Itna toh main khaa he nhi paungi.. I wish i had your appetite.

  • @kavyayush4739
    @kavyayush4739 Рік тому +1

    Ohh one girl 😉.... Gave u a chocolate

  • @Sakthivelj-rw8ih
    @Sakthivelj-rw8ih 2 роки тому +2

    South indian recipes??

    • @lifeatiisc
      @lifeatiisc  2 роки тому +1

      No...this is North Indian..... I will aslo make for north Indian

  • @chockalingamalagappan1693
    @chockalingamalagappan1693 10 місяців тому +1

    Is food unlimited.?

    • @lifeatiisc
      @lifeatiisc  10 місяців тому

      Yes..... But not non-veg items and sweets

  • @harshad9212
    @harshad9212 2 роки тому +1

    More videos

  • @ThakurGovinnSingh
    @ThakurGovinnSingh 2 роки тому +1

    Ghee and of India

  • @singh_abhijeet14p
    @singh_abhijeet14p 2 роки тому +2

    you prefer jaggery over sugar but who eats so much ghee 😂😂 take a healthy diet and good luck

  • @omkumarborse2186
    @omkumarborse2186 2 роки тому +2

    Sir I'd of Instagram

    • @lifeatiisc
      @lifeatiisc  2 роки тому

      In description of the video