You Won’t Believe These 2 Copycat Candy are Diabetic Friendly | Low Carb Diabetic Dessert Recipe

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  • Опубліковано 30 лис 2023
  • Are you looking for low carb candy recipes for diabetics that won't spike your blood sugar levels or hinder your weight loss journey? Look no further! I’ve got you covered! In this must-watch video, I present to you two mouthwatering recipes for diabetic dessert recipes that are perfect for diabetics and those aiming to shed those extra pounds. Indulge in the delight of diabetic candy recipes while keeping your blood sugar in check and staying on track with your weight loss goals.
    DOWNLOAD OUR 7-DAY PREDIABETES & DIABETES FRIENDLY MENU::
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    These diabetic candy recipes are super simple and perfect for the holidays. You will be shocked how easy it is to make these diabetic candy recipes.!
    As a dietitian, I work with individuals to balance blood sugar levels, maintain hormone balance, and
    achieve weight loss! We do this by following low net carb, high lean protein, high fiber, and omega-3 fats! Often, I am questioned by clients, ‘Can I still eat my favorite foods?’ and more diabetic slow cooker, diabetic slow cooker recipes, diabetic slow cooker meals often ‘What can a prediabetic eat?’ The most important question I am asked is on reversing prediabetes. You should be thrilled to learn that we can reverse prediabetes and we can reverse prediabetes naturally.
    As a dietitian, my clients are constantly asking for how to make sweets for diabetic patients.
    Much Love, Shelly aka Dietitian Shelly
    Sugar Free Three Musketeers Recipe
    1 9 ounce bag + ½ cups Lily’s Chocolate Chips
    1 container of cool whip OR tru whip
    Line 8 x 8 pan with parchment paper.
    In a large bowl, melt 1 9 ounce bag of chocolate chips in the microwave (on 30 second increments)
    Stir in cool whip (or tru whip)
    Pour into pan.
    Freeze for 30 minutes.
    Cut into squares.
    Melt remaining chocolate and dip squares in chocolate.
    Freeze or chill for 2 hours.
    Nutrition Facts: (16 bars)
    153 calories
    8 net carbs
    Diabetic Peanut Butter Cups Recipe
    ½ cup Crazy Richard's Peanut Butter
    1 tbsp Swerve granular sugar
    1 cup Lily's Chocolate Chips
    1 Lily’s bars, chopped
    Line muffin tin pan with muffin cups.
    Combine ¼ cup peanut butter & Swerve until smooth.
    In a microwave, melt remaining peanut butter, candy bars, and chocolate chips.
    Drop 1 tbsp chocolate mixture, 1 tsp of peanut butter, 1 tbsp chocolate mixture.
    Refrigerate.
    Nutrition Facts (8)
    110 calories
    2 NET CARBS
    Music in Video:
    CODE -
    DOWNLOAD OUR 7-DAY PREDIABETES & DIABETES FRIENDLY MENU::
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    Keto Raspberry Ice Cream
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    Recipe developed by Shelly Marie Redmond.
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    CLIENTS:
    I would love to have you on as a client! Send an email to shelly@skinnylouisiana.com to discuss. We file various insurances!
    CONNECT WITH ME:
    Email: shelly@skinnylouisiana.com
    BUSINESS INQUIRES:
    I would love to work with your brand and/or receive items for review on our channel.
    Email: shelly@skinnylouisiana.com
    Address:
    Eberhardt Physical Therapy
    820 Jordan Street, Suite 150
    Shreveport, LA 71101
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    NOTE this description contains affiliate links that allow you to find the items in this video and support the channel at no cost to you. While this channel may earn minimum sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thanks for your support! We are Amazon Affiliates.
    For business opportunities email us at shelly@skinnylouisiana.com
    #shellymarieredmond #dietitian #lowcarb #prediabetes #diabetes
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КОМЕНТАРІ • 36

  • @dietitianshelly
    @dietitianshelly  7 місяців тому +9

    Which one of our copycat recipes for diabetics will you be trying!?!

    • @AccioPadfoot12
      @AccioPadfoot12 6 місяців тому

      I made the 'nougat' one today but didn't have time to dip it/drizzle it. Is it okay to leave it in the freezer overnight, and do I need to thaw before cutting, do you think? I don't want to crumble it, if that's a possibility. Thanks!

  • @dimplesp4046
    @dimplesp4046 7 місяців тому +9

    I’ll try both recipes. Please give us that cooking w sugar replacements vid ☺️thanks Shelly ❤

    • @dietitianshelly
      @dietitianshelly  7 місяців тому +2

      You got it!!! Hugs!!!

    • @AccioPadfoot12
      @AccioPadfoot12 7 місяців тому +1

      Seconding that! Will make both and really looking forward to the education on the topic. Thank you for this video too! @@dietitianshelly

    • @dietitianshelly
      @dietitianshelly  6 місяців тому +2

      @@AccioPadfoot12 yahhh!

  • @Trish_Hollywood
    @Trish_Hollywood 7 місяців тому +5

    Good Morning I will absolutely positively honestly try both 😅

  • @kaycarter6506
    @kaycarter6506 4 місяці тому +3

    First time watching you I am definitely subbing you are too funny. Thanks for the recipes too :)

  • @lisaobrien8060
    @lisaobrien8060 Місяць тому +2

    Could you microwave it for a couple of seconds to mix the peanut butter easier

  • @user-co7jt6sk8z
    @user-co7jt6sk8z Місяць тому +1

    I enjoy this video very much then.

  • @wordsaremymuse
    @wordsaremymuse 5 місяців тому +3

    What a wonderful video. Thank you for sharing. I hope you have a wonderful day.

  • @user-co7jt6sk8z
    @user-co7jt6sk8z Місяць тому +1

    I loved this video very much then.

  • @justoneyoutuber3419
    @justoneyoutuber3419 2 місяці тому +2

    Sooo good !! ❤️❤️

  • @vickileonardson4276
    @vickileonardson4276 27 днів тому +1

    Perfection!!!

  • @karronlaneNOLA
    @karronlaneNOLA 6 місяців тому +1

    good job. thanks.

  • @sixpackbinky
    @sixpackbinky 5 місяців тому +2

    Can one buy cool whip without sugar?

  • @shirleycarter9810
    @shirleycarter9810 6 місяців тому +1

    Question?? You added butter to the peanut butter for the peanut butter cup recipe, but in the recipe in the description there is no butter. Do you need the butter if the peanut butter is really oily?

  • @veronicasommer5513
    @veronicasommer5513 3 місяці тому +2

    I do not like throwing things away until broken either. My hand mixer will over 30 years old.

  • @barbaragossett
    @barbaragossett Місяць тому +1

    You should never use metal when working with chocolate. It will also tend to cause it to freeze up. wooden spoons are better

  • @CarmenMartinez-ye8nc
    @CarmenMartinez-ye8nc 5 місяців тому

    WHAT KIND OF RICE CAN I EAT

    • @dietitianshelly
      @dietitianshelly  5 місяців тому +1

      What is your style? The cauliflower rice, broccoli rice - or are you into more of the Miracle Rice products?!

    • @sixpackbinky
      @sixpackbinky 5 місяців тому

      No real rice