How Could This Superb Malaysian Dish be Only RM8? - Japanese First Meet Nasi Dagang
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- Опубліковано 1 жов 2024
- Visited Kelantanese restaurant which was recommended by one of the subscribers.
Now I'm a huge fan of Nasi Dagang with its elegant and refined taste.
▶Location
Restoran Anis Puteri
goo.gl/maps/Bx...
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◆self-introduction
We were just an ordinary Japanese married couple, both working, until my wife suddenly chose to move overseas.
After thinking deeply, I reached a conclusion to leave the company I worked for 12 years, and started my new life as a stay-at-home dad in 2021.
At first, I had rough time with stress and felt conflicted, but now I enjoy my life in Malaysia, taking the household chores over from my wife.
As I changed my lifestyle I changed my hairstyle to Samurai(Man Bun).
I named this channel "Samurai -----" as some people call me "samurai!" since I came to Malaysia.
In this channel, I will be introducing:
1. My daily life and things I noticed as stay-home-dad
2. My Malaysian life
3. Changes we experience upon moving overseas
Hope you enjoy!
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: Artlist
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CAMERA
: iPhone11
GIMBAL
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EDIT
: Davinci Resolve 17（Free version）
#Malaysia#RestoranAnisPuteri#NasiDagang#KelantaneseRestaurant#KualaLumpur#MalaysianLocalFood#MalaysianNationalDish#MalaysianStreetFood#SamuraiDad#StayAtHomeDad#Japanese#Japan
Few years ago, my university had exchange program with Japanese students, so they went to Sarawak to experience the culture, education and food. I noticed that even the Malaysian food are spicy or not suitable with their taste, the Japanese students always finished the food and did not leave any leftover. When I watch you really enjoy the nasi dagang, I suddenly thought of my Japanese friends😊😂
I wanted to lick my plate🤣 Thank you for sharing your story!!
@Samurai Life of Stay At Home Dad Try another rice dish. its called Nasi tumpang. Native to the state of Kelantan. Its compacted rice wrapped in banana leaf and shaped like a Cornetto ice cream. compacted with the rice is omellette, choice of cooked in coconut milk n at the tail end is the best part chicken flakes or fish flakes.
This is Kelantanese nasi dagang. Look for Terengganu ones (which have white glutinous rice) and eat it with gulai ikan tongkol (curry tuna). It is superb and my all time favorite
yeah, but usually in kelantan most of restaurant also serve gulai ikan tongkol with their nasi dagang, at least here where I live
@panzlithium Thank you for sharing😊 Yes I love to try ikan tongkol too.
@@SamuraiStayAtHomeDad nasi kandar/nasi kerabu. and ,Lontong.
Welcome back! Long time no see. Wow, you speak Bahasa more clearly and confidently now👍🏼. Enjoy the acar, which is pickled vegetables, similar to Japanese pickled cucumber or cabbage 😊
Thank you for your warm welcome😊 Yes I'm back. I really enjoyed Nasi Dagang and acar!!
@@SamuraiStayAtHomeDad Yes, acar usually served fresh (newly made) which the veges still crisp. My mom always made carrot/cucumber with mustard seed in turmeric vinegar brine, to pair with nasi dagang. But there are varieties of acar in Malaysia. Hope to see you enjoy more of our delicious food in Malaysia. 😊
You should get the authentic nasi dagang served with Skipjack Tuna fish curry..then you can feel the vibe of Japan. And yes we normally have nasi dagang with hardboiled egg as well.
salted egg to be exact
usually duck egg
@@niggogado That's nasi kerabu bro...
@@niggogado nope, salted egg usually for nasi kerabu, if nasi dagang we just serve with hardboiled egg
@@pudinichigo91 i got served with salted egg when having nasi dagang, like almost most of time.
@@niggogado that weird, every time I order nasi dagang around Terenggau/Kelantan they always serve with boiled eggs, and if I order nasi kerabu they will ask me if I want salted egg or not
魚カレーのナシダガン！
出汁が出ていて美味いですよね！
トレンガヌやコタ・バル、チェラティンに行くと本場のナシダガンが食べれますよ😊
アングルとカットいいですね！
刺激になります！
ありがとうございます。
お詳しいですね！ありがとうございます。本場のナシダガンが食べてみたくなりました！
撮り方についてのコメント、モチベーションアップに繋がります。ありがとうございます😊
So anyway, acar is basically pickled veggies with usually the veggy being cabbage and other crunchy vegetables like carrots and cucumbers
Thank you for sharing😊 We have pickled vegetables in Japanese food, but acar is totally different and yummy!!
I 'd have telur rebus (boiled egg) with my nasi dagang along with the usual side dish. Love it!
Right, at home its always served with boiled eggs 🤤🤤
Di Terengganu saja kan? Selalu makan nasi dagang di Terengganu ada telur rebus. Kalau area KL / Selangor tiada pun telur rebus
@Gray Thank you for your comment😊 I love telur rebus too!!
@@SamuraiStayAtHomeDad telur rebus with the gravy /kuah for the nasi dagang gives the extra level of texture and delicious
I especially love nasi dagang + gravy that has prawns + telur rebus
Chef's kiss !
Simple, humble, and straight to the point. Keep up the good video a.k.a keep on makan!
Thank you for encouraging me😊 I will keep it up!!
Nasi dagang usually goes with fish (gulai ikan).... this restoran Anis Puteri Pantai Dalam always packed with people. Need to park far during lunch or bfast hours.
I was lucky because it was not that packed when I visited. Thank you for dropping by😊
bro, almost Malaysian food have to eat together such as, a bit of chicken, rice, salad and gravy in one shot. if you eat separately, it will not get "umph"
Thank you for teaching me😊 Need to learn more about mixing...
you're right, the way she serves you is very graceful lol. btw this is a popular dish back in Terengganu, the original is there but if the restaurant is a Terrengganu native then it's good. also try to look out for Nasi Kerabu, have you had that? damn i just ate dinner and im still hungry talking about it hmmmmm
this one is Kelantan version,native to Terengganu & Kelantan..the difference is type of rice and spice use in gulai
@Kedai Nasi Still hungry🤣 Yes I definitely have to try Nasi Kerabu next time!! Thank you.
Nasi Dagang is native to Kelantan and Terengganu, it's not Terengganu signature dish. it's look similar but can be differentiated. Basically Kelantan's is served with gulai kuning ikan tongkol , Gulai Udang, Gulai Itik Serati and ayam, like this gentleman eat.Kelantan Nasi Dagang has their own rice, and it's quite challenging to cook. Terengganu rice is quite easy to cook and become the popular one.
I’ve been away for quite a while BUT I’m glad that you’re still in Kuala Lumpur and are more open in revealing your face to your 11,000 fans 😂 Anyway, acar is basically pickled cucumber, chilli and pineapple and it’s a common side dish condiment when eating nasi dagang and nasi minyak, served at Malay weddings.
P/S: The male cashier actually said ‘plain water’ or ‘air kosong’ or ‘ais kosong’ if you want it served chilled with ice cubes.
Thank you for teaching me😊 Ahh he said "plain". I still need more listening practice!! Yup I'm enjoying my KL life.
Nasi Dagang is native to my region (Terengganu), it is traditionally served with fish and sometimes we add a boiled egg. You should try it with fish next time 😋
native to Terengganu & Kelantan..the difference is type of rice and spice use in gulai
Yes, still eaten with fish for breakfast in my hometown in Terengganu.
I think served with hardboiled salted duck egg is more appropriate.
@@TheYagogmagog salted egg for nasi kerabu, with nasi dagang we prefer eat with just hardboiled egg or gulai ikan tongkol, at least here in kelantan
@hmmph Thank you for sharing😊 FIsh with eggs sounds nice too!!
I wish me and my son could visit Malaysia someday. The food's mouthwatering!
Yeah there are so many kinds of delicious dishes!! Thank you for your comment😊
Usually u can put extra protein if you want. So adding telur is normal and people do it all the time. So don't worry if you want to add it on. No problem! 😊
Thank you for teaching me😊 I will challenge add on.
nasi dagang is good with boiled egg .. not sunny side egg
Wow 😯 your malay improved alot! 👏😄 gambateh! 💪💪
Arigato for cheering me up!! Gambarimasu👍
Long time no see !
Just love your curiosity for the "nasi dagang" dish, sniffing it out before eating it 😊
And, bravo to you using a mix of English & Malay to communicate ... that is one fastest way to interact with the locals to buy what you need & enhance your communication skill with them.
Hello ana san!! Thank you for your warm welcome😉
@@SamuraiStayAtHomeDad We miss your presence at UA-cam. Good to know you are still in Malaysia, adapting pretty well in your foreign environment.
@@SamuraiStayAtHomeDad Ana chan...she is a female..
After lived in Kelantan for 3 years (study at PKB), "Nasi Dagang" became one of my favourite dishes including "Tomyam Campur" and kuih "Cek Mek Molek". The original fish curry is the best. But of course, it's up to you.
Thank you for your suggestion😊 Noted.
*Welcome to Malaysia, Malaysian likes to lepak2 at mamak restaurant drink teh Tarik - you can joining me to or any Msian if you likes , is no problem for Malaysian*
Loooooong time no hear !!! Good to be back eh ?
Yes!! GREAT to be back👍👍
one of my favorite especially if there r boiled egg in the gravy...😅.Where have u been?
Thank you for sharing. I was just enjoying my off day from UA-cam but I'm back💪
Great video & glad that you enjoy our Malaysian food. The part where you asked for Akok really surprised me. Some Malaysians dont even know Akok.
I came across Akok at ramadan bazaar and I really liked it. Thank you for cheering me up😊
that my hometown dish..but that you eat nasi dagang kelantan version .brown rice.. originally from terengganu white rice..that the difference..if you comes to terengganu its about rm4-rm5... more cheap... I recommend NASI DAGANG ATAS TOL & NASI DAGANG KAK PAH... IF you comes to terengganu.... For Nasi kerabu I recommend Nasi kerabu FAUZI..
So many versions in Nasi Dagang... Wow🧐 Thank you for sharing!!
Glad to see that you are back Samurai-san !
Hello again Mohd Zulfadhli san, yes I'm back👍
ひさしぶりです good to see you back 👍 nice to see your nice shooting angles 😊 n no shy from the camera 😅 your nasi dagang makes me hungry. がんばてね !
Hiroshi san, コメントありがとうございます！久しぶりに戻ってきました。また見にきてくださいね😊
@@SamuraiStayAtHomeDad おげんき😊かぞくわおげんき？😊 Looking forward to your works 👍
It’s recommended to give and take with your right hand, just to let you know😊
Thank you for teaching me😊 I'll be careful.
i love having telur rebus (boiled egg) with my nasi dagang. Sometimes they cooked the boiled egg together with the chicken/fish curry. So yummy! You can also tyy nasi dagang from Kak Som restaurant in Kampung Baru!
Thank you for giving me a name of another restaurant😊 Noted.
Enjoyed watching your videos for their superb cinematography.
Wow thank you for encouraging comment😊 Happy you liked it.
Wow she's a good person. If you ask a server at nasi kandar shop for recommendation, trust me they'll give you a piece of lamb and one big squid.
🤣 I must have been lucky. Yes she was a very nice and generous server. Thanks!!
still cheap and reasonable..i would love to eat there someday 😋
Yes it was wonderful and comfy place. Thanks😊
Eyyy you're back.
Your Malay language has improved.
Thank you for encouraging me😊
Telur rebus is compulsory. Baru mantap.
Oh no compulsory😂 Thank you.
First time? I've recommending this dish to you to try since last year bro samurai😅..better late than never...glad you like it next time try nasi dagang with tuna fish instead 👌
ace razak san, ah sorry sorry my first time😂 Tuna fish version sounds yummy too!! Thank you for sharing.
WELCOME BACK SAMURAI..U BAHASA MELAYU IS GOOD
I'm very happy to hear that. Terima kasih!! I need more practice👍
Wow what is your wife's profession? Stay at home Japanese dads are super rare.
Thank you for your comment. My wife's profession is a super woman😉
Original Nasi Dagang, eat with the fish call ikan tongkol (Tuna fish) and yes we can eat with the eggs but boiled eggs not fried eggs and off course the acar. All these will bring the original flavour of original Nasi Dagang. You eat it with chicken its not original Terengganuese eats Nasi Dagang with fish but Kelantanese do eat it ,with the chicken.
Thank you for sharing😊 I must try ikan tongkol.
Brother, try nasi dagang original.
With tuna fish, thick gravy and pickles. Trengganu or Kelantan style. No beef no chicken.
Original nasi dagang is tuna and pickles only. Superb.
Selamat Datang to Malaysia 🇲🇾 and wish you pleasant travel experiences. Malaysia Truly Asia 👍
Thank you😊 I'll try the fish one too.
Next don't forget to try nasi kerabu.. it goes well with sirap bandung ( syrup rose with condensed milk)
Depend on which state you go..
Thank you for your suggestion😊 Sirap bandung my first time to hear this!!
I grew up eating nasi dagang because i went to high school in Kuantan…but in KL one of the best nasi dagang I’ve had is at Restoran Kak Som in Kampung Baru, located across nasi lemak Wanjo…I’ve never tried from this restaurant…must try when i go back to Msia for holiday nxt time…Thank you for introducing me to this restaurant, and may you have a nice stay in Msia.
Yeah I think I know which one Restoran Kak Som is!! It is always packed. Thanks for sharing👍
Thank you so much for appreciating Malaysian F&B…..that’s what I always practice when I go to other countries around the globe….there are so much scrumptious F&B out there 😋😋😋…..happy exploring 👍🏻👍🏻👍🏻🥰🥰🥰
Thank you for your warm support😊 So happy to hear that. I totally agree!! I'll keep exploring Malaysia.
I’m amazed you know a few Malaysian words 😊 good pronunciation too ! very good with the “kurang manis” part hehe. Next time, you can say “Saya orang Jepun.” In Malaysia, we say Jepun for 日本.
Btw, to get Akok, its kind of hard to find in KL/ Selangor as it is kuih from east part of Malaysia. So to find akok in KL/ Selangor, you can try going to pasar malam. Fresh & hot akok are the best. Cold ones doesn’t taste as good.
Thank you for teaching me. I tried saying "Saya orang Jepun.” on the upcoming video and I hope I said it right😂
Telur is a good combo😋🍳🍳🍳🍳
Thank you for your comment😊 Next time!!
Bulan posa ni lapar pulak tengok kau makan nasi dagang...hehe ..terbaik bro...enjoy your stay here
welcome to Malaysia where there are so many type of "ACAR" till I don't know which one is from where and which one is the best.
Thank you for your warm welcome😊 Yes acar makes Nasi Dagang even more delicious.
Original nasi dagang is with ikan.
Original with ikan is Terengganu version. This is original Kelantan version.
@2K23 여행자 Ikan version sounds delicious also😊 Thank you!!
What you ate was perfect if you enjoyed it. Don't listen to people who say "you should have eat with this & that". Ideally a foreigner shall be introduced to newbie level food with milder taste but some locals tend to ask you to get the more 'exotic' & 'authentic' version with stronger taste. There are Malaysian asking westerners to try tempoyak wth, it's like asking an unfit person who hasn't run for 10 years to run a full marathon.
Thank you so much for your warm comment😁 Well noted👍
I like set nasi dagang vs fish combo
Thank you for sharing😊 Combo!!
辛いでしょ？と聞いたのに微笑みながらいれちゃうお姉さん(笑)
はぁ。綴り教えてくれたりこのやり取り良いですね
やっぱりマレーシア好きだわと思いました🥰
テタリ安すぎ！
サムライさんの動画癒やされます✨
コメントをいただき、ありがとうございます！うれしいです。
僕もマレーシアのこの飾らない気さくな感じが大好きですね😊
You ate really well haha. I once forgot to pay for a side dish i ordered, the staff did not realise it too. And only to come back to the same restaurant the next day to pay for it 😅
🤣 Ya things like that happen sometimes. Thank you for dropping by😊
Nasi dagang is a dish that is well known in the east coast states of Terengganu and Kelantan. However they slightly differ from each other in terms of how it is prepared and served. I am from Terengganu, and traditionally, nasi dagang is always served with gulai ikan tongkol (or ikan ayer in local east coast dialect) which is tuna fish curry. I enjoy mine without the acar, but that is personal preference.. oh, please do try to eat local rice dishes with your hands.. more exciting experience when you feel the food with your own hands. Enjoy!
I'd love to try with my hands but I might need some practice (especially putting together rice). Thank you for your comment😊
The original is always served with fish curry......ayam is acceptinal....
You discover new restaurant for me. Thank you very much😊😊😊
Wow I'm glad to hear that!! Thank you, Yusree san😊
Hey if you wanna pay more, you are always welcome you know😉
🤣 Thank you for your comment!!
Terengganu's ver the rice is white served with 'lauk/gulai ikan tongkol' and 'acar', while Kelantan's the rice is commonly red and served, well it kinda you choose what you want from a variety of 'lauk/gulai' available, it doesn't really comes with 'lauk ikan tongkol'/tuna. I might be wrong with Kelantan's ver, but that is how I usually have it over there
yes, youre right, but for the gulai/lauk here in kelantan we also serve nasi dagang with fish curry/gulai ikan tongkol
@Uno Thank you for sharing😊 Wow so many versions.
hey why were you eating alone? you should bring your family as well to enjoy the food😛
Yes I must take them in my next visit😉 Thanks!!
@NoriFoodTrip should try Nasi Dagang also
AHhhh This place is famous for their Nasi Kerabu. Very nice!
Also Nasi Kerabu?! I have to try😊 Thanks!!
Nasi dagang mende lah letok ayang. Letok lah ikang tongkol! 😂
nahhhh whyyyyy everytime i'm fasting, part of me bring me to foodie videos.. lol..
Nasi Dagang from Kelantan state.
Thank you for your comment😊
Welcome back , long time no see
Hello I'm back. Thank you😊
Nasi Dagang is from Terengganu.
Nasi Kerabu is from Kelantan.
Nasi Kandar is from Penang.
Nasi Lemak is everywhere.
There are more.. Nasi Ulam, Nasi Lemuni, Nasi Beriyani, Nasi Arab, Nasi Tomato, Nasi Goreng. But don’t be mistaken that Nasi Goreng USA is from America. It is actually Nasi Goreng Udang Sotong Ayam combined (USA).
Thank you for teaching me. Wow so many Nasi something...😊
RM8 for nasi dagang is normal and standard price. Not too cheap and not too expensive.
Thank you for sharing😊 Best way to use RM8.
Long time not see your video 👍🤝
Thank you for your comment. Yes long time but now I'm back👍👍
Anis puteri restaurant
Yes Anis puteri restaurant. Thanks😊
moushiwakenaidesuga... 'Saya orang JepUn ' desu. Yokoso and enjoy your time in Malaysia. Travel safe.
Arigatogozaimasu!! Jepun is always difficult to pronounce... Thank you for teaching me😊
This restaurant well known especially among Kelantanese in KL...Nasi Dagang actually can add on boiled egg but maybe they dont have it...yeah the blue rice is Nasi Kerabu should try next time, also this restaurant famous for their dish call "Daging Gulai Kawah" ... and bunch of kuih a.k.a dessert selections must try yummy 😋 ohh unfortunately they dont have Akok? Hmmm maybe you went too early or they didnt have that day...not sure..
Hi thank you for additional info😊 I will definitely go again with my family so will try!!
hello samurai dad! I recently just subbed to your channel and love your content! I am from Singapore btw and I really love malaysia food xD I hope to see you learn Malay more haha
Hello AkioSensei!! Thank you for subscribing and warm support😊 Malay Ganbarimasu!!
I've been to this place before. The "Ikan Patin Tempoyak" also quite nice. Am a fan of nasi dagang too by the way. 😁
That sounds delicious too!! Thank you for sharing😊
nasi dagang usually match to eat with ikan tongkol (tuna) curry dish
I like tuna so I will try tuna version. Thank you😊
Nasi dagang eat with boiled egg also .
Thank you for sharing. Telur👍
Nasi dagang does have telur... but the boiled one.. not the fried one...
Thank you for teaching me😊 I will add boiled telur next time.
You're a cool guy and your video cinematography is always a top notch. Btw where's the exact location of this restaurant?
Thank you for your warm compliment😊 So happy to hear that.
The location is...
Restoran Anis Puteri
goo.gl/maps/BxBF4EKBsjKMuWQ86
Actually nasi dagang comes with boiled eggs
Hahahaha.... For working class people...RM8 is expensive.... hehehe.... hypocrisy?.....RM5 is cheap..... My opinion only
Thank you for dropping by😊
Many japanese will love nasi daging... Any similar dish like nasi dagang in Japan?
I cannot come up with anything similar... hmmm... Thank you for asking though😊
Acar is a salad for Nasi Dagang.
Consist of cucumber, cili, onion, vinegar, sugar & salt. I love it very much.
Yeah I love it so much too!! Thank you😊
Seriously, Japanese vlogers in Malaysia should create new topic rather than just showing food, you know, like you guys need to be friends with Malays, so you could create new ideas, like comparison between Chainsaw Man and Mechamato, you do know right that Mechamato wins award in Toukyou Arts and Culture festival? Also some of my japanese Musuko friends did know about Ultraman Ribut, what I did search on internet that, Japanese develop Ultraman Ribut into the Ultraman series in Japan. There are lot of things, try something new and I know you could do, cuz I'm bored watching "Japanese eating Ramly Burger" "Japanese goes to local restaurant' and such, try collabs with Malaysian friendly UA-camr like what Nobu chan did. Try something new
Thank you for sharing your feedback😊
Try also nasi dagang Kak Som kampung baru, also sedap! : ]
Thank you for giving me a name of another restaurant😊 It really helps!!
You are backkk...Hopefully one day you can savour the nasi dagang at the the place of its origin ie Terengganu and Kelantan.
Ya I'd really love to visit these places!! Thank you for your warm support😊
Memang la murah sebab gaji pun murah. Jurutera baru Rm2300 gaji. Haiya
Thank you for sharing😊 I just really loved the dish.
小na人生o持tteimasu。 幸福生活中ni 思imasu。
Try with salted egg and fish bext time
Thank you for recommending another style😊
@@SamuraiStayAtHomeDad welcome sir
Malaysia is the heaven for Europe people because Ringgit is much more cheaper than Euro......i don't know about Yen currency if compare to Ringgit
All I wanted to say is that I so enjoyed this Nasi Dagang. Thank you😊
owh..btw i just realised u have come back from japan...welcome back ..hope you will find something new.. exp ..knowledge..friend etc
Thank you for your warm welcome😊 Yes I'm back.
RM8 is too expensive now. Years back a plate of nasi dagang costs only RM3-4... too bad we're having a great inflation now...
Thank you for sharing😊 I really enjoyed this plate.
this is nasi dagang from kelantan..the slightly red colour tells it 😄..but i prefer nasi dagang from terengganu 😄
I will try terengganu nasi dagang. Thank you😊
Finally update😁
Thank you for waiting😊
The tasty ones are almost always as cheap or cheaper
Thank you for dropping by😊 Yeah so cheap..
Asal usul nasi dagang ni dicipta untuk orang berdagang, pengambara, traveler ke? Tanye je.. dari kecik tertanye2.
I would like to know the history of Nasi Dagang too... Terima kasih😊
long time no see you bro
Hello I'm back now. Thanks for dropping by😊
Teh Tarik for RM2 is actually very cheap. If I go mamak its like RM3+
Yeah and it was very nice Teh Tarik. Thank you😊
You're back to Malaysia already 👍
Hello again yes I'm back😉
The way you potrait the surrounding areas are very nice 👍
I'm so happy to hear that. Thank you so much for your warm compliment😊
Acar recipe
Ingredients:
- 1/2 pineapple
- 2-3 cucumbers, depending on the size
- 2 large onions
- 2 red chilies
- 8 tablespoons of vinegar
- 4 tablespoons of sugar
- a little bit of salt
Preparation method:
1. Clean the pineapple and remove the skin, then slice thinly.
2. Clean the cucumber, remove the skin and claw the outside of the cucumber 3. use a fork in a longitudinal line. Slice thinly
3. Thinly slice red onion and red chili.
4. Mix all ingredients together with vinegar, sugar and a little salt until smooth. Ready to serve.
Note: Do not add water in the pickle because slowly the water from the pineapple and cucumber will come out on its own after mixing with vinegar and other ingredients.
Although its not wrong, i note you always smell directly from the plate when served. try taking a spoonful then smell the food. for business owner, when someone smells like that, it gives the impression that something funky about the food or that the food is unpalatable! LOL. Please note again, as a foreigner its not wrong for you, just that it's a Malaysian "thing" and might give business owner wrong impression! 🙃 Incidentally, your ordering of teh tarik starts to grow on me LOL. Try other variety like "chaam tarik" or "neslo tarik" (all kurang manis of course)! you might like it 😁
Thank you so much for your kind explanation. It's really helpful to know how my behaviors might be perceived by people in Malaysia, as it's not always clear to me. Also, I appreciate your specific recommendations like "chaam tarik" and "neslo tarik"!! I've taken notes right away and will definitely give them a try👍
wahhh..it's been a while since your last video..glad to see u enjoyed the local food..
Thank you for your encouraging comment😊
Enjoy your journey and stay safe in Malaysia. Ada banyak makanan yang sedap-sedap di Malaysia.
Thank you for your warm support😊 Will enjoy my every moment.
Welcome to pantai dalam... next time u can go hiking at taman rimba bukit kerinci/pantai dalam..just 2-3 minit by car from that kedai makan
Thank you for your suggestion😊 Wow there was a taman nearby.
Am I the only one that got panic attack when he didn't pay for teh tarik initially? 😂
RM2 Teh Tarik was very yummy too😉 Thanks!!