If you follow my recipe exactly & let it sit on your counter instead of refrigerating, it will automatically separate into 2 layers on its own. A solid & a clear layer
@@SALINATHACOOK thank you for clearing that up I was confused on how the colors got to be different I thought another layer was put on some where I must of missed
How do you get the light green color? Does it happen on its own?
Watch my whole video. There’s a description/explanation in each slide
@@SALINATHACOOK I did watch the whole video I’m just a bit confused that’s all
If you follow my recipe exactly & let it sit on your counter instead of refrigerating, it will automatically separate into 2 layers on its own. A solid & a clear layer
@@SALINATHACOOK thank you for clearing that up I was confused on how the colors got to be different I thought another layer was put on some where I must of missed