It's amazing how easy it is to understand Marco. Every step is so clear and concise. The recipes don't just look simple. They ARE simple. Really gives you the confidence to try it yourself.
@@rockolutheran - I don't remember. Might have been something about inappropriate hand gestures. "Just wait and see how impressed you are when he uses similar hand gestures on your wife." Something like that, but he said bad words.
“Some tend to smoke the stockpot through a pipe. I personally prefer to inject it directly in to my eye socket but it’s entirely up to you, there’s no real recipe”
Not. I seasoned duck with salt and pepper before, because I didn’t know about the chicken granules at the time. I will season duck with Knorr chicken granules from 2021 onwards.
Considering he already pureed the apples and used a fine sieve, which is meant for making smooth purees, the cinematography is meaningless. But I kinda get what you mean
Marco is a genius of a chef. And he's such an excellent teacher as well! Unlike most celebrity chefs, he makes his recipes look much easier to make at home.
I love watching his recipes. None of these chefs on the tube can make these simple recipes looks this good. Marco is a master of food. No one can take that from him. Even if he’s selling a product like knorr his food still looks flawless. I think though hes a poor salesman. I think he’s probably just one of those guys whose flawless at one profession that takes creativity and craft that being a salesman and selling yourself comes off as weird to him. It shows. I hate these videos when he talks. He should just be making shows like Gordon does. Gordon is the best at these kinds of shows because his persona is so damn watchable and dramatic. Marco I think is firey but not in the bombastic over the top way Gordon is. Marco just should stick to food or just do masterclasses. He’d be the best chef to get for one of those masterclasses.
Tyler Jacobson knorr’s products are actually really good, very few people have time to make stock from scratch these days, also his recipes are simple and delicious. Gordon Ramsey is an amazing chef but his home recipes are out of reach for most people
I absolutely love how his entire personality and demeanor in these videos is meant to impart upon the viewer a sense of ease and comfort being in the kitchen and cooking (possibly unfamiliar) recipes. You can see that his experience and way of doing things is based on decades of experience and knowing exactly what he wants to do and how to go about doing it, and he tries to pass that on in these videos
Really? I mean sure yeah based on his intensity in the kitchen when he was a professional clocking in during service, but the guy is a teddybear in real life@@CircaSriYak
The thing i love about Marco is that his recipes are simple and seem plausible for a complete dumbass like me. His instructions are very clear and simple as well.
I’ve made this recipes many times now. The way the skin crisps on top is fantastic and it’s delicious! I really appreciate being lucky enough to have learned from Marco even if it’s through these free classes.
He trained Ramsey to his best ability and then Ramsey turned against him because he thinks he's better. Marco will allways be the better chef and he gave back his Michelin stars because he doesn't need them.
These are great for the home cook. Marco is one of the "celebrity" chefs that understand the limitations at home. If you want to make demi glace at home go for it, but stocks and seasoning are so integral to good cooking, and this is a great way to add the flavour restaurants charge a lot for. Thanks Marco.
3:53 Duck with apples? Works. Duck with spices? We know it works. Duck with honey? it works. Honey and apples? Works. Honey and spice? Works. It all works together, but you know something?.... don't say it don't say don't say it... with duck it's delicious! hahahha Legend
OMG what a great presentation! I can hardly wait to try this. Those chicken granules are a wonderful Idea! The depth of flavor they must provide will be amazing. The salt in them seasons and cures. Clearly a genius.
Its honestly really impressive how he knows the exact moment to turn off the gas so the meat cooks and rests at the same time. Probably something you only get from decades of experience.
Marco is a legend, A King among a very small select group of the greatest Kings of cookery that has ever been. If I could afford it I would fly half way around the planet to dine at one of his restaurants.
I love Marcos style. You can tell he doesn’t belief in measurements or fuss. He just wants you to enjoy it and not be complicated. He is the best at good, base food.
imagine being Marco's apprentice! only hear him talking about what works along with spice and honey and which meat you can take.. clearly a legend above everyone else.
I saw a young Marco doing a spot for TV program and boy he's ruthless. Really gives me that much more appreciation he's doing this for the average home cook.
The way he just flipped the duck with his hand, you ca tell this whole cooking thing is as natural to him breathing and he doesn’t care about impressing you.
gordon is much more energetic in his videos. i like that, don't get me wrong, but i prefer listening to someone calm like marco. it makes it easier to follow.
As we all know duck fantastically works with apples Duck with spices we know it works Duck with honey it works Honey and apples works Honey and spice works Spice works with apples Spice also works with gravel Gravel works with fuel which also works with duck Fueled duck works with my mother‘s urine, she is from Italy My mother works perfectly with honey in the oven at an approximately hot temperature Everything is optional, if you don’t like it leave it out. The only must is Knorr‘s beef stockpot because it tastes much better
The Godfather comes out with another banging recipe right here! I love duck so much I would give anything to have Marco cook me a duck dish like this one =)
Wow, that looks fantastic, and the apple sauce looks like worth fighting a relative with a knife for! I have been making my own stock for years, looking forward to give Knorr pods a try if they ever are brought to Mexico. Campbells used to have a barely decent stock on the shelves, now the boxed one is 0.2% beef - wtf? - and the canned one is worse!
![[Reupload] Marco Pierre White's Recipe for Boeuf Bourguignon with Wild Mushrooms](http://i.ytimg.com/vi/MOzD_G_onpI/mqdefault.jpg)
Marco slicing through those apples at light speed is the bossest thing I've seen all year.
notice the bandage on his finger at 0:30 ?
@@markcash2 yes it happens even to him amazing am i right
@@furtywelsh3482 he is a kind man
He also has a band-aid on his index finger.
You should get out more. Have you ever seen a bird flying?
“With the apple sauce you can use apples, or not, it’s your choice”
A man of the people
Hahaha. “Very simple”. Love this mans attitude with everything.
The Marco-ist thing any Marco ever Marco'd
‘With the honey glazed duck breast you don’t have to use duck🦆 it’s your choice🔪 👌☝️🤌
Apple Juice
It's amazing how easy it is to understand Marco.
Every step is so clear and concise.
The recipes don't just look simple. They ARE simple.
Really gives you the confidence to try it yourself.
I agree bro!!!!
It's your choice
Mate he’s trying to flog you a stockpot
He knows what goes with what
I threw my duck in the bin and drank some beer, it was my choice
@ 3:03 "6 minutes, 8 minutes depending on the size of the breast" Yup, that pretty much is my playbook.
Valid
Top kek
That's what he said
Jon Dury 👌🏼 😂
Do you make a paste as well?
This man's decisive hand gestures, coupled with his deftly focused profile shots, have definitely convinced me that he knows what he's doing.
You do know he trained Gordon Ramsay? Yes he knows what he's doing!
Then you oughta see me when it's time to choke the chicken -- you'd _really_ be impressed!
@@ChiIeboy - Your comment got censored and removed. Too bad, cause it was actually funny.
@@Brakathor what did they say lol
@@rockolutheran - I don't remember. Might have been something about inappropriate hand gestures. "Just wait and see how impressed you are when he uses similar hand gestures on your wife." Something like that, but he said bad words.
heston is still cooking his duck at room temp
lol
Hahaha
N gordon is still f-ing
hahaahahahhhahahahahahahahaha
Lolololol
“Some tend to smoke the stockpot through a pipe. I personally prefer to inject it directly in to my eye socket but it’s entirely up to you, there’s no real recipe”
@@cactusmalone unfortunately, your comment is just as off-putting as the rest of the boomer comments complaining about some innocent jokes.
it's your choice!
Personally I put the stockpot in between my toes mate
Keep your stupid comments to yourself.
@@atheneus They just post the same comment on all his videos
“We’ve been seasoning duck with chicken granules for years, centuries”
Amazing.
based
@@jirojhasuo2ndgrandcompany745 whats with the “based” comments?
Not. I seasoned duck with salt and pepper before, because I didn’t know about the chicken granules at the time. I will season duck with Knorr chicken granules from 2021 onwards.
Delicious
1:37 "As you can see: very smooth, creamy apple sauce." *films side of metal bowl*
Considering he already pureed the apples and used a fine sieve, which is meant for making smooth purees, the cinematography is meaningless. But I kinda get what you mean
😅😅
Marco is a genius of a chef. And he's such an excellent teacher as well! Unlike most celebrity chefs, he makes his recipes look much easier to make at home.
He is a simple cooking guy. Simple cooking, to perfection, with great ingridients is the way to go.
“An excellent teacher” Try telling Gordon Ramsey that!
I love watching his recipes. None of these chefs on the tube can make these simple recipes looks this good. Marco is a master of food. No one can take that from him. Even if he’s selling a product like knorr his food still looks flawless. I think though hes a poor salesman. I think he’s probably just one of those guys whose flawless at one profession that takes creativity and craft that being a salesman and selling yourself comes off as weird to him. It shows. I hate these videos when he talks. He should just be making shows like Gordon does. Gordon is the best at these kinds of shows because his persona is so damn watchable and dramatic. Marco I think is firey but not in the bombastic over the top way Gordon is. Marco just should stick to food or just do masterclasses. He’d be the best chef to get for one of those masterclasses.
Tyler Jacobson knorr’s products are actually really good, very few people have time to make stock from scratch these days, also his recipes are simple and delicious. Gordon Ramsey is an amazing chef but his home recipes are out of reach for most people
@@bubbajohn8131 after all, marco is the man who got gordan to make himself cry.
Marco is the type of chef that gives away all of his secrets knowing no one will ever do it better
I absolutely love how his entire personality and demeanor in these videos is meant to impart upon the viewer a sense of ease and comfort being in the kitchen and cooking (possibly unfamiliar) recipes. You can see that his experience and way of doing things is based on decades of experience and knowing exactly what he wants to do and how to go about doing it, and he tries to pass that on in these videos
Ease and comfort is not what I think of when I think MPW
Shame he seems to be Speaking to someone on the other side of the room.
Really? I mean sure yeah based on his intensity in the kitchen when he was a professional clocking in during service, but the guy is a teddybear in real life@@CircaSriYak
"I DID'NT MAKE HIM CRY"
he made himself cry
"Your choice"
The thing i love about Marco is that his recipes are simple and seem plausible for a complete dumbass like me. His instructions are very clear and simple as well.
2:43 aww he looks so pleased with himself
The calmest chef I have seen. No over inflection or words...just simple what I do and dont it look grand.
I always add Knorr™ Chicken Granules to my morning coffee
Its your choice really. Why even add them to coffee just use them as the base and drink liquified knorr. Its very simple
@@nathanielleack4842 it’s very simple. No need for a recipe
'To be honest, Knorr™ Chicken Granules is better coffee then your normal everyday coffee..'
*Slurp*
I’ve made this recipes many times now. The way the skin crisps on top is fantastic and it’s delicious! I really appreciate being lucky enough to have learned from Marco even if it’s through these free classes.
I was gonna make these for you
He's a great person. I love making his recipes also.
Do you put the duck in the oven? Or just fry it on the pan?
@@yamchimovits9227 I use a cast iron skillet
😊
This guy is so charismatic and looks like he absolutely knows what he is doing, even more so than Gordon Ramsay
He trained Ramsey to his best ability and then Ramsey turned against him because he thinks he's better. Marco will allways be the better chef and he gave back his Michelin stars because he doesn't need them.
These are great for the home cook. Marco is one of the "celebrity" chefs that understand the limitations at home. If you want to make demi glace at home go for it, but stocks and seasoning are so integral to good cooking, and this is a great way to add the flavour restaurants charge a lot for. Thanks Marco.
3:53 Duck with apples? Works. Duck with spices? We know it works. Duck with honey? it works. Honey and apples? Works. Honey and spice? Works. It all works together, but you know something?.... don't say it don't say don't say it... with duck it's delicious! hahahha Legend
i know right. He talks like a great sage.
Duck with Knorr.
Hotel? Trivago.
Ducklicious
@@cesteres We've been using Knorr® in Britain for years. Decades. Centuries.
Every introduction to Marco's videos "Very simple, very easy to make"
“It all works together”, after he’s done explaining how apple & duck go together, also how spice & honey go together. Love it
I love it how he explains a lot of small details. For a young cook like me, that is very important.
Watching Marco Pierre's videos feels like I'm listening to my dad teach me how to cook
OMG what a great presentation! I can hardly wait to try this. Those chicken granules are a wonderful Idea! The depth of flavor they must provide will be amazing. The salt in them seasons and cures. Clearly a genius.
I just love watching Marco do his thing. It’s a real pleasure. He clearly knows what he’s doing and won’t steer you wrong
Marko hit about 7 chops per second on that poor onion, while maintaining consistent accuracy of slice. One of his best online performances.
Those were apples tho
Loooool those were apples. Hahahahahahahaha.
onion ?
an apple is a poor onion, in the eyes of a 7-chops-a second counter
@@Schandmowlyou silly bastard
Speech @ 4:01 brought me to tears
Ugh and the fresh coriander too 🙏
This guy is seriously good...a proven master and veteran of the game. A teacher and influence to many modern day celebrity chefs
True inspiration to stock pots everywhere
Its honestly really impressive how he knows the exact moment to turn off the gas so the meat cooks and rests at the same time. Probably something you only get from decades of experience.
He is absolute master of temperature, very hard to do in the kitchen
Marco is a legend, A King among a very small select group of the greatest Kings of cookery that has ever been. If I could afford it I would fly half way around the planet to dine at one of his restaurants.
Genius, 3 star chef, but yet so simple....really like his style of cooking, no drama and swearing, just do it.
I love these series and how Marco is smuggling in various interesting tips on cooking
A Class Chef…
Who has seen and done it All…
And Yet retains humility to the multitude to get the best out of what they cook…
Sheer Class…❤️❤️
I love Marcos style. You can tell he doesn’t belief in measurements or fuss. He just wants you to enjoy it and not be complicated. He is the best at good, base food.
He can measure by eye, from all those decades of experience.
Its interesting how Ramsay's diction is so similar, at least sometimes. I can imagine both saying "[cooked] beautifully" in unison.
They both say "olive orl", too.
He has my favorite cooking outlook of any chef optional or not the dish is up to you!
Love the sear on the duck and I love how you flip things in the hot pan with your fingers, I do the same and my mum will never stop yelling about it
With his voice I'm already filled with pressure imagine working with him it will be an honor love this chef .
marco has achieved everything he wanted as a chef. now he just wants to settle down and take it easy
And use Knorr
imagine being Marco's apprentice!
only hear him talking about what works along with spice and honey and which meat you can take..
clearly a legend above everyone else.
I love these videos. Marco has one of those calming voices for me.
But I also love reading all the meme comments! 😂
His apple sauce has the best colour I have ever seen in any apple sauce...
He’s so concise with his directions but still so friendly! Excellent technique!
The lack of Knorr stock pots in this video is distressing.
That's because you're a stupid MORON. Get original, you pathetic son of a bitch.
@@CooManTunes Your not quite with it are you
Pathetic, unoriginal, braindead MORONS, whose lives revolve around their own stupidity. ^
The lack of knorr stock pots in this video is distressing 😎
This dude literally accepted promoting a stock and seasonings brand just to show the UK how easy it is to cook. Mad respect.
Marco how you talk and come across is inspiring and with passion , and you make it exciting
Makes decent food possible for all. Inspiring stuff, thank you.
I love this man.Mr.Marco i learned a lot from you.You are an inspiration.My homecook went to another level because of you.Thank you!
AWESOME MARCO! I Am going to make this for my Mother and Father! Thank you, practical, simple and precise!
Simple, easy. Every Marco Pierre White cooking video starts with those words. Simple and easy for him. For everyone else...not so much.
Marco the knife master
Then why is there a plaster on his finger? :D
Yeah he is !
@@JesusJuenger it happens to everyone he is the master
My mouth is already watering from the apple sauce
I like the way he brushes his glaze on with an honest-to-God paintbrush.
I saw a young Marco doing a spot for TV program and boy he's ruthless. Really gives me that much more appreciation he's doing this for the average home cook.
He is literally the only person that can tell Gordon Ramsay to eff off.
The way he just flipped the duck with his hand, you ca tell this whole cooking thing is as natural to him breathing and he doesn’t care about impressing you.
Burn ur hands or not
Your choice really
I prefer to stick my face on a smoking hot pan
Sear until golden brown
He’s so much more chill than Gordon Ramsay
This guy was Ramsays teacher for a couple of years believe it or not. Some may call him boring but I personally prefer his videos.
gordon is much more energetic in his videos. i like that, don't get me wrong, but i prefer listening to someone calm like marco. it makes it easier to follow.
I feel like Gordon Ramsay's videos are less instructional and more, idk, sensational? While these could actually be used as real guides.
I enjoy the way this man says "continue".
im on a marco pierre binge streak
I find it so uncomfortable that he never looks at the camera like I’m spying on him 😅
This is years ago, but I feel like Marco is asking us for help. Release your hold on his soul, Knorr.
...Or don't, it's your choice.
i love watching his explanations, breaks it down so flawlessly
Looks fantastic! He makes it so easy!
MPW tips are jewels.
0:49 this man really squeezed a lemon from his apron
This Man is a Genius of the Culinary World.
EXCELLENT...FEW AND FAR BETWEEN,CHEF...THE COMMENTARY AND INFORMATION WAS BEAUTIFULLY DONE
Yes Marco!!
Dont underestimate this guy he is a mentor of Gordon ramsay
No one underestimates him tho .
Man that looked so easy and I'll bet it was amazing. I'd love to have knife skills like that.
My first ever cooked meal was this today, slightly overcooked but pink in the middle, and it is delcious!
Lord of the stock pot
He is a genius
Such elegance and simplicity
Brilliant, so simply explained and now so achievable to everyone.
I think the most difficult part is 3:17 , he flipped the duck with his hand!
An experienced chef has fire resistance few others do. Plus he uses his fingertips.
As we all know duck fantastically works with apples
Duck with spices we know it works
Duck with honey it works
Honey and apples works
Honey and spice works
Spice works with apples
Spice also works with gravel
Gravel works with fuel which also works with duck
Fueled duck works with my mother‘s urine, she is from Italy
My mother works perfectly with honey in the oven at an approximately hot temperature
Everything is optional, if you don’t like it leave it out. The only must is Knorr‘s beef stockpot because it tastes much better
well even how professional you are...you still have the little cut on your finger...your are the great chef
The man that allegedly made Gordon Ramsay cry is now sponsored by Knorr and using pre-packaged spices and broth.
bash him all you want for selling his soul to knorr but i like him in a way that what he cooks is more realistic to us humble home parents
shogrran knorrs products are excellent anyway don’t really see the problem
Knorr obviously hired Nino to keep that kitchen spotless!!!!!!!!!
Hey Every thing Marco Does is Simple / that's according to Him.
Pure Class Marco Is.
He's a great chef and teacher.
please post more
that is literally the first time i ve seen s1 use actual apple for their apple sauce and not cidre and appe juice
The Godfather comes out with another banging recipe right here! I love duck so much I would give anything to have Marco cook me a duck dish like this one =)
I have cooked this twice now. It is absolutely delicious ❤ thank you
Hands : heat resist 100 %
This man needs a Knorr sponsorship and brand deal lmao
What do you think all of these videos are? Free publicity?
@@doyouwantaspoon Good point, seemed odd that this man had such a deep love for knorr stock pots just cause
@@frgproductions6165 he actually does really like and use Knorr that's why he took on the sponsorship. He already liked using it.
The gravy cubes sponsors him for those cooking emissions. Well done.
Such an inspiring man. Not too many people left on earth like him.
Bit of a stretch lad
@@johnnysimpson5385 such an inspirational reply.
2:20 The sound of Marco Pierre White passing a Knorr’s Stock Pot in his pants while standing at the grill.
🤣😂🤣😂🤣😂
- 0:59 I expected to hear “apple stockpot”, for a second there. lol.
No one:
Absolutely no one:
Marco Pierre White: Knorrrrrr
Wow, that looks fantastic, and the apple sauce looks like worth fighting a relative with a knife for!
I have been making my own stock for years, looking forward to give Knorr pods a try if they ever are brought to Mexico. Campbells used to have a barely decent stock on the shelves, now the boxed one is 0.2% beef - wtf? - and the canned one is worse!
This guy used to teach Gordon Ramsay
he already did marco is his mentor :)
kim villaverde woooosh
Gordon needs another lesson because he doesn't use Knorr Stock Pots.
@@Ken-tt5md that's Marco's thing, Ramsay is all about that lamb sauce
Man's whole technique is based around their products, he should really contact the Knorr people for some sponsorship.
And what do you think is in the video. This is obviously advertising
this is the boss. nobody compares.
That baby coriander is Marco's signature finishing garnish