My favorite DUCK BREAST recipe | Glazed Carrots & Mushroom Puree
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- Опубліковано 24 вер 2022
- In today's video, I will show you my favorite duck recipe for soy sauce glazed duck breast with caramelized carrots, mushroom puree, and carrot chips. This is just a super tasty recipe that you have to try at home!
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#duck #finedining #recipeoftheday - Навчання та стиль
Check out the bonus video for carrot chips on www.patreon.com/posts/how-to-make-72447081 😜
I love you recipe chefMajk
Please drop the full recipe
More duck please.
Awesome! This looks so delicious and beautifully presented. Thanks for sharing 😋😋😋
Thank you so much Chef Majk! Your dish looks so amazing!😍 I will cook this to surprise my husband!
I LIKE THIS MEAT!!! The glazed carrots loot wonderful too!!
Simple and gorgeous ✨ congratulations Chef
Brilliant recipe, thank you for sharing!
Just cooked this tonight, was amazing!
Some tips:
After marinating the duck in the fridge allow it to come back up to room temperature before cooking skin side down.
If wanting to serve with a carb to be more filling I did a bed jasmine rice to lay the duck onto.
The carrots in my case were quite large and took longer then you would think in the caramel.
Other then that it went perfectly!
where did you find amounts
Thank you chef. I’ll use this as an inspiration for my poultry class project.
A fine dish, creative & well-prepared, Chef. 🦆🦆 🙏
Mind blowing duck recipe from a great chef 👨🍳 I’m gonna follow your detailed recipe and will cook at home ❤️
Thank you for this perfect recipe. I love to watch this video. 🌺
LOVE this presentation... and the flavors.
Thx ;)
thank you so so much chef. This is so perfect
Fantastic, well done!
Thank you Chef from South African
I don't know what's more amazing: how exquisite the dish looks, or how accessible you make the recipe. The word "vynikající" comes to mind
Thanks, I am glad that you like it :)
@@ChefMajk where is the recipe?
@@josephharrington4393 everything you need is in the video. There is nothing more
Really delicious duck recipe
Great job, chef. I never get tired of seeing you. 🤩
Hah great to hear it Yenny :)
@@ChefMajk 👌😊
Brother this is the best thing kitchen related i saw in my life. Thank you for this video!
Glad you like it
Chef Majk i love it duck dish perfect awesome 👌 👏 👍
Amazing.
Thank you so much for your great videos.
Thx ;)
Excellent, looks delicious! Thanks! I might start with the mushroom puree and carrots, and work up to being brave enough for the duck.
Good luck :)
I’ve never could properly pan sear a duck breast. But now I am using sous-vide and it works like charm.
Good tips thank you
Chef haz un vídeo de técnicas para picar!
Gracias por tu videos!
Everything I’ve seen has been amazing and look delicious
Thx Kenneth .)
@@ChefMajk wecxwk😊
thanks chef!
Duck is such an amazingly underused protein. I tried the recipe and it was lovely! Please do more duck!
Duck if my favorite meat for sure ;)
Looks delicious
Amazing chef
Beautiful!
Wooooooooooow this is amazing 👏
Really nice !!
Hello ,Sir!
Love ur videos , best cooking vids on youtube imo👌
Could u make video of essential / core pans and pots ?
It would be huuge help!
Def gonna take ur cooking classes someday.
I am drooling 🤤
Love it chef
Thank you chef!!!
Wow chef love it! duck is personally a good protein for me so I wonder how good it taste!. But it looks delicious.
Amazing work !
Thx
Chef Majk - years ago, I created a dish using duck breast. I used a bonding knife to create a pocket in the duck breast and inserted a piece of pear, that I poached in wine. When sliced for plating, it looks amazing! I would like to see your version!
yea this guy is obviously a chef, the techniques, plating, you can see he has spent his hours in the kitchen. Great video! Duck isnt the easiest!
Thanks, there was for sure 10 000 hours plus in the kitchen spend
@@ChefMajk liked and subscribed Majk!
great !
I am so proud of you
You are creative chef
I would love to learn decorating from you
I am a student Chef in the Netherlands 🇳🇱
Thank you for your beautiful video ❤
Great job! :)
Great!
I made this dish last night, well, it was the most beautiful meat we have ever tasted..... I think even fillet steak cant beat this... thankyou Majk.
Quick question: how many degrees did you turn on your oven?
I think you have just become my favourite chef ❤❤
Glad to hear it ;)
Looks great! What are the red/purple butterfly garnishes?
yes we want more ducks please!
Alright ;)
Very nice Chef
Wonderful recipe
Thanks ;)
Top Video - good job ❤😊
Great
Awesome video and recipe! Do you have the full recipes somewhere or only the videos? Just hard to follow without knowing how much to use and when you refer to other videos, but without a link. Keep up the good work!
That is the point of all my videos...you are supposed to not know how much to use but do it yourself. Not just to copy exactly same as me
This is exactly how Cordon Blue teaches when someone gets those one master classes, thank you chef
Try adding some orange juice to the soy mix👌🏻👌🏻 absolutely gorgeous
I would like to teste your food amazing. This summer ☀️ will be at your restaurant. Cheers
I don't think so, because I don't have a restaurant :)
I'm sorry i though that u have a restaurant so sorry. But i like your food very good 👍 cheers
Awesome vid & recipe. I grow ducks on my farm. Mainly for eggs. It would be nice if you can feature duck eggs as an ingredient and as a main.
Also, I get the feeling all ducks are not created equal, are they? What breed of duck did you use in this recipe? The meat looks very red… so perhaps “Muscovy”?
Many markets sell “Pequin” breed ducks. Your thoughts on best duck breast breed would be helpful. 🙏🏼
You are the best
Awesome
Thx :)
Amazing food ❤❤
Thx
Nice chef
Superb!! 🎉
Thx ;)
Stunning as always 😍
I think I’m going to try this but question can I cook the duck first so I can use the fat for the vegetables and use chicken stock instead of water for the mushroom ? And for the sauce can I also add honey and orange to the Sauce like do you think it would taste good?
Very very good
Thanks ;)
Is the mushroom puree served hot or cold .super dish
Love ❤️ your accent ❤.
Thx :)
Looks amazing 🤩 I’m training to be a chef atm
Good luck
Thank you chef Majk that looks amazing is there anywhere you can find the quantities of the ingredients to make this and your other recipes Many Thanks
No there is no chance to find it because I am not using exact recipes and want people don't use them as well
More recipe plz of duck👍👍👍👍✅
Thank you. Love your dishes and the way you present them. Just a short question. How do you keep the sauces warm/hot after putting them in the squeeze bottle?
In hot water
Yes duck Please 🤤
I like it
Thx
Let’s do it!
Looks great!, what temperature would you have the oven at for the duck?
180°C
More duck recipe please chef
a quick question, with these purees you are making: is it a good idea to make them in advance, (do they store well in the fridge for a few days) or should they be made fresh? it would be great if you could tell us if parts of a dish can be made in advance.
Yes you can do them few days before without any problem
I boil the carrots in water with stock cubes (broth, bouillon?), then finish them in a dry hot pan with butter, honey and rosemary.
Sounds solid
Hello Sir:)
Could You write what model or type of knife are You using:)?
I really want to learn from u
your recipe is awesome and will go very high .of course it will be very tasty to eat.😋😋i love it .i will definitely try it.you will tell me in the comments .how do u like my recipe ?thanks.,.......👌👌👌👌👌
Awesome recipe 👌
More duck recipes please!
can you recommend a white wine to use?
Any wine you like I would say
Puedo obtener esa receta en español?
No
I could not help.to.notice you glazed the carrots with lemon..I would have personally used orange marmalade to veggies stock with a gentle summer with fresh mix tarragon and thyme. Though , your dish looks scrumptiously divine.
Pörfekt 🎉❤
Quick question, is it possible to make a duck stock with the duck carcass?
Yes ofc
May I know what temperature you bake the duck at and what the internal temperature should be ? 😊
I bake it around 180 °C and internal that is depend on on how you like it...you choose
Waw
Is the mushroom purée supposed to be served hot or room temperature?
Hot
Is soy sauce to concentrated to marinate this over night?
to concentrated? dont understand the question
❤❤❤❤
👏👏👏
❤
Hi cheff
Hi ;)
😊
Thanks ! Where can I find the quantities ?
Nowhere, I don't use any quantities when I cook and I would recommend you do the same
@@ChefMajk finally, you’re right… thank you chef and keep it going ! I love your inspiring vids !
@ChefMajk A last question... With all these preparations, how do you serve the plate HOT? For exemple, the mushroom puree, ... ? You pass your finished plate in the oven with a low temperature?
@@priorevents you have to be fast and organised. For sure not in the oven...maybe an empty plate yes but never with food
@@ChefMajk ok ! Thanks for the tip ! I subscribed yesterday on your patreon 👌🏼 full support !
Where can I find amounts
Nowhere