Magical 7-Spice Umami Popcorn with Carla Lalli Music
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- Опубліковано 16 чер 2024
- Popcorn is one of the greatest foods on planet Earth and I think you all should know how to pop to perfection right at home. My spice blend has been honed and perfected over many, many years and is an umami party thanks to several magical ingredients (yes, nutritional yeast is one of them). I burned my finger making this the other night and I'd do it again just to be alone with a giant bowl all to myself.
Here are the ingredients-taste and season as you go!
*Magical 7-Spice Umami Popcorn*
Popcorn kernels
Vegetable oil, for popping
Extra virgin olive oil, for seasoning
Kosher salt
Freshly ground black pepper
Nutritional yeast
Aleppo pepper
MSG
Granulated garlic
~~I like the butterfly popcorn variety from Kalustyan's: foodsofnations.com/products/w...
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00:00 Intro
00:44 Lube the Kernels
02:27 The Popping Part
04:13 Magic Spice Girl
Producer: Zoie Omega
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Director of Photography: Tim Racca
vimeo.com/348179757
Food Stylist: Cybelle Tondu
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Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
www.amycrawfordmusic.com
Who else sneaks nutritional yeast into the movie theater, be honest
Will now
I sneak my already popped nutritional yeast popcorn in the movies. I don't understand how/why people started thinking popping popcorn was such a difficult thing to do. It literally takes minutes and is so much better than microwaved popcorn.
holy crap genius move
Every. Single. Time.
I don’t go to the movies. Too many people in there. But if I did, nutritional yeast would be a must.
this entire video proves exactly why carla is amazing at her craft.. 10 minutes of enthusiasm about popcorn... I friggin love it
Petition to get Carla a bigger bowl for tossing popcorn.
She would just use the overhead to make more popcorn
Bigger bowl, for sure! I guess she just wants to sample the “spillage”
Love me some popcorn!
Paper bag makes a perfect mixing vessal. Pour it in shake it around.
@@TheEricBooth That's the way my mom does it! Old school 😎
Or split the batch...season and combine
I don’t think I’ve ever heard someone speak about popcorn the way I feel about popcorn. This brought me so much joy. 🍿 ❤
I’m with you, I don’t think ever related to a video more than this one
I love that pulling out the blender is the line carla has when it comes to popcorn!
I confess I use the blender. But I also put sesame seeds into the mix so blending is necessary. Also, I make a lot of seasoning at once, so it lasts for a few weeks of popcorn 😊
I made this 2 hrs after it premiered and ate it alllll. My previous attempts at popcorn seasoning failed because I was not drizzle drazzling correctly. Thanks Carla 🥰
When you talk about using the bottom third of the popcorn as seasoning scoopers -- I've never felt so seen!!!!! 10/10 the best part of the bowl
I have never felt more seen as a big bowl of popcorn for one, “more nutritional yeast, please”, scoop up all the seasonings gal myself. I’m so happy to be in this club with you!
That happy little Carla giggle is so endearing, it makes me smile every time in every video
I made popcorn immediately after watching this video, and the coating in generous oil technique resulted in no unpopped kernels! WHAT A REVELATION.
Even though popcorn isn't my thing, the way Carla is so serious about it makes it so relatable it comes to a favorite snack. Can't wait to try out this recipe.
POPCORN PROCRASTINATION i am literally 100% for this and will now implement it into my daily routine 😍😍
CARLA! I was always ashamed of my popcorn spice scooping, and here you are, telling me this is optimal popcorn enjoyment. 😂 I will never hang my head over my popcorn bowl in shame again. 💜
Dear Carla, I have enjoyed your recipes for years and for the first time I think I can tell you something worth trying. One night, we tried rosemary popcorn, which appeared to fail completely as it was added to the pot during popping and (in hindsight, obviously) all it did was stick to the pan. Yet the result was staggeringly delicious. It had been perfumed by the aromatic! Now, I use whole sprigs of rosemary or fresh bay leaves regularly. Once I even did a chicken soup flavored popcorn: Nothing during popping, but after popping return it to the pot *on a steamer basket* with celery seeds, a sprig of thyme, and a couple of bay leaves (go HARD on the bay leaf in any way and it's crazy delicious). Not much heat, maybe 5 minutes? Use your nose. Then toss with salt, onion powder (much less than you used garlic powder), parm (or the substitution I assumed you'd prefer), and some very well patted dry fresh flat parsley. Does it taste like chicken noodle soup? Freakishly so. Is that in any way desirable for popcorn? Somehow also yes, and again freakishly so.
I started popping my own popcorn a year ago and it is far more superior than microwave popcorn. It taste 100x better and its easy and fast to make.
Popcorn is such a rare treat for me because I'd literally eat enough to make myself sick unless someone physically stops me
I too think about popcorn daily & eat it almost daily. Dipping the kernels in the seasonings at the bottom - yes. Eating it in bed - yes. Sticking to me and in every nook & cranny when I get up - yes. This is the popcorn recipe I needed, so glad to have landed here!
Verbally, the best ep, so far. WAY out of the park. 💕
Thank you for talking so seriously about popcorn! I love it!
I've never met anyone who likes popcorn more than me...until now! Love seeing this and the awesome recipe. Nutrition yeast at the movies is a requirement!
Oh, man, am I craving popcorn now. Thanks for the inspiration, Carla.
She’s so serious about this popcorn I love it
Thank you so much for sharing. You are such a delight. I enjoy your zeal for popcorn and cooking in general.
The passion for the popcorn makes me so happy! My kids and I were underwhelmed by air popped popcorn last week and this is the tutorial we needed for movie night tonight! 🤩🙌🏻✨😋
I love how much you love popcorn! Can’t wait to try this
I'm so glad that there are other popcorn lovers just like me. I love at the end how you described the popcorn eating experience is on point :)
This looks amazing!
This has made me so happy! I’m not the only one that eats a family size bag of popcorn!
I have never really been a huge fan of popcorn but I am a massive fan of your enthusiasm for popcorn, Carla.
As with all your videos, this was a delight to watch. Thanks!
You really understand how to make things people want to eat!
I'm so happy to see I'm not a popcorn freak after all and I'm not the only one obsessed with popcorn! Thanks for this video Carla! I can't wait to give this recipe a try!
Spice garden! Love it lol
I down right LOVE you Carla! Especially the part about use a kernel as a primitive scoop…..
You had the perfect description for the way we all use popcorn to scrape the spice garden at the bottom of the bowl *chef’s kiss*
I love this! Popcorn is my family's favorite snack and we are always trying to find new ways to flavor and season it. I'll definitely give this a try!!
Best episode yet!
I love love love this video!
So awesome that you bring nutritional yeast to the movies. Hilarious. And I'm stealing that.
I need to try this. My favorite popcorn has been over a camp fire. Sooooo good!
Now I feel like a hack for my plain butter and parmesan cheese popcorn. Oh well, can't wait to try this! 😋😍🥳
This video was absolutely lovely to watch. Thank you for sharing! :)
the second she said 7 different types of popcorn in her drawer… I was thoroughly convinced she was the Popcorn Princess incarnate!
I LOVE POPCORN! WITH BUTTER, GRATED PARM, AND ROSEMARY! Or anyway, for that matter. I SUPPORT A POPCORN SERIES!
Edit: I just made an adaptation of this recipe...parm cheese instead of yeast powder...didn't have any at home...I'm sitting here with one cheese-covered claw, my popcorn, and a raspberry-lime seltzer. Life is good.
Same mode here - (no nutritional yeast) - so a wedge of Pecorino Romano is calling to be popcorned.
Nice to see someone who likes popcorn 🍿 as much as I do!😋
Ok I have made this SEVERAL times since this came out and can confirm - best pop ever
this video is exactly what i needed today
Love popcorn, besides butter and salt and lots of it, my favourite seasoning is black truffle oil and Parmesan cheese yummmmmmmm
This is crazy how close to my personal popcorn seasoning this is!
I can attest to its deliciousness.
My one difference is I use a lemon pepper with MSG in it.
Drooling!!
I tried the homemade sweet and spicy bbq rub I make on my last batch of popcorn. Yum.
We just put this seasoning on smashed potatoes and brussel sprouts! Amazing!!!
Great recipe. Tried it tonight with the family and everyone was scooping out the spices at the end. Highly recommend.
I must try this.
I’ve never snuck nootch to the movies! I will now! Also I make popcorn with these spices all the time, going to try adding msg next time ❤
This is the best CLM video. The passion is real.
I love you and this video almost as much as I love popcorn.
Perfect method and seasonings! I have found perfection!
I used coconut oil to pop the white corn kernels and the nutritional yeast, salt, evoo, and garlic powder was the perfect umami flavor! I’m HOOKED!
Thank you Carla!!
I love popcorn too!! My mom ate a lot of it when she was pregnant with me. It is literally my favorite snack, sometimes meal. Lol Thank you for sharing.
Carla knows how to live and I will listen. *currently sitting with a bowl of sweet caradom and pepper pop corn.*
This popcorn is a revelation and you are a joy!
I love Carla, the kitchen goddess.
I always go for the combo salt + black pepper + smoked paprika + msg, but will definitely try the magical 7-spice
The best video ever!!!!
When I was a little girl we would go buy vegetables from a local farmer. He would grow his own popcorn and have a popcorn dinner every Friday night. Well throughout the years I have had my share of popcorn and tomato juice dinners a nod to the old farmer. But I really want to start applying it big-time this winner on Saturday night. I’m with Jesus but still a Jew. So at the end of Shabbat I would love to have my popcorn dinner! So I am glad to have this recipe.
Carla, I absolutely adore you. I have one of your books, and I love all your videos from Bon Appetit. And I love making popcorn on the stove, I am so very excited to try this! You are an absolute powerhouse/goddess/culinary knowledge guru. Thank you!
FINALLY someone who makes and eats popcorn the way I do!! 🥰🍿
I relate so much to Carla's ways.
this is aspirational
I'm slowly finding all my favorite bon appetit chef's channels because I've wondered where they've gone after they left and it's making me so happy. you and Molly were my favorites there and I just found both your channels. this makes my heart so happy.
Wait till you see Claire saffitz "dessert person", it's magic! , Rick and solah also have great videos out with other channels.
Just made this and omg so yum! I was skeptical about the olive oil because I generally prefer the flavor of butter but it paired so well with all the other spices, thanks!! 💜
Agree about the bottom of the bowl is the best part. Try furikaki seasoning. It's really good on popcorn too.
I know Carla says the mess is part of the experience but hear me out: try eating popcorn with chopsticks! I started doing this working from home and it’s been a game changer getting to enjoy popcorn and also keep my keyboard clean 🍿😎
I eat Cheetos with chopsticks.
Also a popcorn aficionado and quickly making my 3 year old and 1 year old equally as obsessed! 😂
Hahaha! Love this!!!
Finally someone that loves popcorn as much as I do.
I totally get it, because I will choose a crunchy, salty and/or umami snack over a sweet dessert any day. There is no amount of chips or Doritos that is too much for me, and I will be 100% trying this one!
You are my new spirit animal.
Yum yum yum!! I’m already a fan of nutritional yeast on popcorn but the extra spices are such a good addition! I also make a party size amount of popcorn for one person 😂
The magic sprinkles from your tempura fried veg recipe are amazing on popcorn! Salt, pepper, aleppo, MSG, lemon zest. Plus olive oil to provide stickage.
stickage. lol.
Lol I love this. Yes! Nutritional Yeast
Wow.... just huh... wow!
lol! now i need popcorn...
I’ve never heard someone more accurately describe how I feel about popcorn 🍿 trying this technique asap
She's not wrong. For YEARS i ate stovetop popcorn with my own seasonings every single night after dinner & before bed, sometimes I ate popcorn FOR dinner honestly love it
Hello Carla, I like your video. Popcorn is my favorite snack.
Sent from Miami, Florida
I made popcorn last night, now I might have to make some Carla-style tonight!
You inspired me. I’m going to give it a try;)
i didn't expect someone to read my regular popcorn making like that. thank you?
We love popping popcorn on the stove. We don’t even buy microwave popcorn anymore. We’ll definitely have to try this seasoning blend.
OMG! CARLA I SEE YOU!!! THIS IS A CLASSIC. TOO FUNNY! THIS THE BEST THING GOING!!!
Absolutely salute you. I have never witnessed anything like this video. I am an occasional popcorn muncher but your passion as viewed on this video has me thinking i may need popcorn as my new bestie.
Thank U so much. I am a huge fan of pop corns too. I even do not share the whole batch with my. kids. I ordered the missing ingredients right away. I cannot wait!!!
I buy nooch both powdered and flaked...i absolutely switched to powdered on popcorn...I love that you're a nooch person💚
I am an Acting Teacher...
I LOVE this Video... You are GREAT...
"Brava Darling... Brava"
EXCELLENT VIDEO... "ENCORE"
I agree with your friend, I use a pestle and mortar to gring my spice blend (I do nooch, garlic granules, smoked paprika, black pepper, salt) and it adheres pretty well even without oil.
carla is so dreamy!
I absolutely LOVE popcorn too. I've tried a lot of toppings and some of my favorites are garlic olive oil and chili pepper olive oil. Can't wait to try your recipe. I've tried a lot of popcorns too - Amish, black, blue, red, small white. (Amazon)
As a little kid, I went to visit my older sister away at college. We made popcorn and seasoned it with a spice blend called "Spike" (made in Mequon, Wisconsin). 45 years later, popcorn w Spike is still my absolute favorite. 😋☺
That looks yummy . . . I also like dill weed, sriracha, lemon juice in a fine spray, powdered parm and occasionally a little honey or maple syrup. The hot sauce and the honey make a nice combo. Thank you for sharing! 🙂
Might have to try this for Halloween movie night this week 😳
ok so this was unhinged?? here for it