Magical 7-Spice Umami Popcorn with Carla Lalli Music
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- Опубліковано 25 чер 2024
- Popcorn is one of the greatest foods on planet Earth and I think you all should know how to pop to perfection right at home. My spice blend has been honed and perfected over many, many years and is an umami party thanks to several magical ingredients (yes, nutritional yeast is one of them). I burned my finger making this the other night and I'd do it again just to be alone with a giant bowl all to myself.
Here are the ingredients-taste and season as you go!
*Magical 7-Spice Umami Popcorn*
Popcorn kernels
Vegetable oil, for popping
Extra virgin olive oil, for seasoning
Kosher salt
Freshly ground black pepper
Nutritional yeast
Aleppo pepper
MSG
Granulated garlic
~~I like the butterfly popcorn variety from Kalustyan's: foodsofnations.com/products/w...
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00:00 Intro
00:44 Lube the Kernels
02:27 The Popping Part
04:13 Magic Spice Girl
Producer: Zoie Omega
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Director of Photography: Tim Racca
vimeo.com/348179757
Food Stylist: Cybelle Tondu
cyborrrrg?...
Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
www.amycrawfordmusic.com
Who else sneaks nutritional yeast into the movie theater, be honest
Will now
I sneak my already popped nutritional yeast popcorn in the movies. I don't understand how/why people started thinking popping popcorn was such a difficult thing to do. It literally takes minutes and is so much better than microwaved popcorn.
holy crap genius move
Every. Single. Time.
I don’t go to the movies. Too many people in there. But if I did, nutritional yeast would be a must.
Petition to get Carla a bigger bowl for tossing popcorn.
She would just use the overhead to make more popcorn
Bigger bowl, for sure! I guess she just wants to sample the “spillage”
Love me some popcorn!
Paper bag makes a perfect mixing vessal. Pour it in shake it around.
@@TheEricBooth That's the way my mom does it! Old school 😎
Or split the batch...season and combine
this entire video proves exactly why carla is amazing at her craft.. 10 minutes of enthusiasm about popcorn... I friggin love it
I don’t think I’ve ever heard someone speak about popcorn the way I feel about popcorn. This brought me so much joy. 🍿 ❤
I’m with you, I don’t think ever related to a video more than this one
When you talk about using the bottom third of the popcorn as seasoning scoopers -- I've never felt so seen!!!!! 10/10 the best part of the bowl
I love that pulling out the blender is the line carla has when it comes to popcorn!
I confess I use the blender. But I also put sesame seeds into the mix so blending is necessary. Also, I make a lot of seasoning at once, so it lasts for a few weeks of popcorn 😊
I made this 2 hrs after it premiered and ate it alllll. My previous attempts at popcorn seasoning failed because I was not drizzle drazzling correctly. Thanks Carla 🥰
I made popcorn immediately after watching this video, and the coating in generous oil technique resulted in no unpopped kernels! WHAT A REVELATION.
I have never felt more seen as a big bowl of popcorn for one, “more nutritional yeast, please”, scoop up all the seasonings gal myself. I’m so happy to be in this club with you!
That happy little Carla giggle is so endearing, it makes me smile every time in every video
POPCORN PROCRASTINATION i am literally 100% for this and will now implement it into my daily routine 😍😍
Even though popcorn isn't my thing, the way Carla is so serious about it makes it so relatable it comes to a favorite snack. Can't wait to try out this recipe.
CARLA! I was always ashamed of my popcorn spice scooping, and here you are, telling me this is optimal popcorn enjoyment. 😂 I will never hang my head over my popcorn bowl in shame again. 💜
I started popping my own popcorn a year ago and it is far more superior than microwave popcorn. It taste 100x better and its easy and fast to make.
Popcorn is such a rare treat for me because I'd literally eat enough to make myself sick unless someone physically stops me
Dear Carla, I have enjoyed your recipes for years and for the first time I think I can tell you something worth trying. One night, we tried rosemary popcorn, which appeared to fail completely as it was added to the pot during popping and (in hindsight, obviously) all it did was stick to the pan. Yet the result was staggeringly delicious. It had been perfumed by the aromatic! Now, I use whole sprigs of rosemary or fresh bay leaves regularly. Once I even did a chicken soup flavored popcorn: Nothing during popping, but after popping return it to the pot *on a steamer basket* with celery seeds, a sprig of thyme, and a couple of bay leaves (go HARD on the bay leaf in any way and it's crazy delicious). Not much heat, maybe 5 minutes? Use your nose. Then toss with salt, onion powder (much less than you used garlic powder), parm (or the substitution I assumed you'd prefer), and some very well patted dry fresh flat parsley. Does it taste like chicken noodle soup? Freakishly so. Is that in any way desirable for popcorn? Somehow also yes, and again freakishly so.
She’s so serious about this popcorn I love it
I too think about popcorn daily & eat it almost daily. Dipping the kernels in the seasonings at the bottom - yes. Eating it in bed - yes. Sticking to me and in every nook & cranny when I get up - yes. This is the popcorn recipe I needed, so glad to have landed here!
I've never met anyone who likes popcorn more than me...until now! Love seeing this and the awesome recipe. Nutrition yeast at the movies is a requirement!
the second she said 7 different types of popcorn in her drawer… I was thoroughly convinced she was the Popcorn Princess incarnate!
When I was a little girl we would go buy vegetables from a local farmer. He would grow his own popcorn and have a popcorn dinner every Friday night. Well throughout the years I have had my share of popcorn and tomato juice dinners a nod to the old farmer. But I really want to start applying it big-time this winner on Saturday night. I’m with Jesus but still a Jew. So at the end of Shabbat I would love to have my popcorn dinner! So I am glad to have this recipe.
I LOVE POPCORN! WITH BUTTER, GRATED PARM, AND ROSEMARY! Or anyway, for that matter. I SUPPORT A POPCORN SERIES!
Edit: I just made an adaptation of this recipe...parm cheese instead of yeast powder...didn't have any at home...I'm sitting here with one cheese-covered claw, my popcorn, and a raspberry-lime seltzer. Life is good.
Same mode here - (no nutritional yeast) - so a wedge of Pecorino Romano is calling to be popcorned.
We just put this seasoning on smashed potatoes and brussel sprouts! Amazing!!!
The passion for the popcorn makes me so happy! My kids and I were underwhelmed by air popped popcorn last week and this is the tutorial we needed for movie night tonight! 🤩🙌🏻✨😋
I am an Acting Teacher...
I LOVE this Video... You are GREAT...
"Brava Darling... Brava"
EXCELLENT VIDEO... "ENCORE"
This is crazy how close to my personal popcorn seasoning this is!
I can attest to its deliciousness.
My one difference is I use a lemon pepper with MSG in it.
I know Carla says the mess is part of the experience but hear me out: try eating popcorn with chopsticks! I started doing this working from home and it’s been a game changer getting to enjoy popcorn and also keep my keyboard clean 🍿😎
I eat Cheetos with chopsticks.
This has made me so happy! I’m not the only one that eats a family size bag of popcorn!
I totally get it, because I will choose a crunchy, salty and/or umami snack over a sweet dessert any day. There is no amount of chips or Doritos that is too much for me, and I will be 100% trying this one!
I'm slowly finding all my favorite bon appetit chef's channels because I've wondered where they've gone after they left and it's making me so happy. you and Molly were my favorites there and I just found both your channels. this makes my heart so happy.
Wait till you see Claire saffitz "dessert person", it's magic! , Rick and solah also have great videos out with other channels.
Thank you for talking so seriously about popcorn! I love it!
Verbally, the best ep, so far. WAY out of the park. 💕
She's not wrong. For YEARS i ate stovetop popcorn with my own seasonings every single night after dinner & before bed, sometimes I ate popcorn FOR dinner honestly love it
I just realized I have ALL of these ingredients in my pantry! Momma's making popcorn tonight, boys!!
You are a woman after my own heart! 🍿💕
carla is so dreamy!
I have never really been a huge fan of popcorn but I am a massive fan of your enthusiasm for popcorn, Carla.
As with all your videos, this was a delight to watch. Thanks!
I'm so happy to see I'm not a popcorn freak after all and I'm not the only one obsessed with popcorn! Thanks for this video Carla! I can't wait to give this recipe a try!
Finally someone that loves popcorn as much as I do.
You really understand how to make things people want to eat!
You have rocked my popcorn loving world! Bye, Doritos….I have a new love.
Spice garden! Love it lol
Agree about the bottom of the bowl is the best part. Try furikaki seasoning. It's really good on popcorn too.
A drizzle and a dazzle is the perfect amount
You had the perfect description for the way we all use popcorn to scrape the spice garden at the bottom of the bowl *chef’s kiss*
Oh, man, am I craving popcorn now. Thanks for the inspiration, Carla.
I'm so glad that there are other popcorn lovers just like me. I love at the end how you described the popcorn eating experience is on point :)
this video is a religious experience for me. You are speaking my love language.
ok so this was unhinged?? here for it
Thank you so much for sharing. You are such a delight. I enjoy your zeal for popcorn and cooking in general.
Wow.... just huh... wow!
lol! now i need popcorn...
I down right LOVE you Carla! Especially the part about use a kernel as a primitive scoop…..
Best episode yet!
Yes, yes and YES!
Drooling!!
The magic sprinkles from your tempura fried veg recipe are amazing on popcorn! Salt, pepper, aleppo, MSG, lemon zest. Plus olive oil to provide stickage.
stickage. lol.
I love how much you love popcorn! Can’t wait to try this
The procrastination eulogy was chef's kiss
As a little kid, I went to visit my older sister away at college. We made popcorn and seasoned it with a spice blend called "Spike" (made in Mequon, Wisconsin). 45 years later, popcorn w Spike is still my absolute favorite. 😋☺
Perfect method and seasonings! I have found perfection!
I used coconut oil to pop the white corn kernels and the nutritional yeast, salt, evoo, and garlic powder was the perfect umami flavor! I’m HOOKED!
Thank you Carla!!
Ok I have made this SEVERAL times since this came out and can confirm - best pop ever
This looks amazing!
You are so right. It was July 4 yesterday, and when I heard the fireworks, I said: it sounds like popcorn popping. I have been popping a lot of corn lately.
I relate so much to Carla's ways.
Nice to see someone who likes popcorn 🍿 as much as I do!😋
I love this! ❤ Aleppo pepper, huh? Never heard of it - gotta get some soon.
Here’s a tip - if you don’t want to break out the blender, use a coffee grinder (not the burr kind - the one with a removable cup is preferred). I agree with your friend - the superfine particles are more likely to stick to the popcorn.
That looks yummy . . . I also like dill weed, sriracha, lemon juice in a fine spray, powdered parm and occasionally a little honey or maple syrup. The hot sauce and the honey make a nice combo. Thank you for sharing! 🙂
Absolutely salute you. I have never witnessed anything like this video. I am an occasional popcorn muncher but your passion as viewed on this video has me thinking i may need popcorn as my new bestie.
Love popcorn, besides butter and salt and lots of it, my favourite seasoning is black truffle oil and Parmesan cheese yummmmmmmm
Ah! I'm so glad someone else thinks that's just the right amount for one serving :) I love how much you love popcorn, Carla. I also add parmesan cheese to mine, which my family thinks is monstrous. They don't know what they're missing!!
Silly family, parmesan on popcorn is delicious, at least that leaves more for you! :D
I love you and this video almost as much as I love popcorn.
Lol I love this. Yes! Nutritional Yeast
Carla knows how to live and I will listen. *currently sitting with a bowl of sweet caradom and pepper pop corn.*
Wow I love the life notes that I will experience while making this. And shout out to the director of that last 5 seconds of this video
I agree with your friend, I use a pestle and mortar to gring my spice blend (I do nooch, garlic granules, smoked paprika, black pepper, salt) and it adheres pretty well even without oil.
FINALLY someone who makes and eats popcorn the way I do!! 🥰🍿
I love Carla, the kitchen goddess.
I love love love this video!
The best video ever!!!!
Now I feel like a hack for my plain butter and parmesan cheese popcorn. Oh well, can't wait to try this! 😋😍🥳
I tried the homemade sweet and spicy bbq rub I make on my last batch of popcorn. Yum.
I love this! Popcorn is my family's favorite snack and we are always trying to find new ways to flavor and season it. I'll definitely give this a try!!
So awesome that you bring nutritional yeast to the movies. Hilarious. And I'm stealing that.
This is the best CLM video. The passion is real.
Glad this came up in my recommendations, I missed you / the gang 🥺
Hahaha! Love this!!!
I need to try this. My favorite popcorn has been over a camp fire. Sooooo good!
this is aspirational
I’ve never snuck nootch to the movies! I will now! Also I make popcorn with these spices all the time, going to try adding msg next time ❤
this video is exactly what i needed today
I’m with you! All the way!
Great recipe. Tried it tonight with the family and everyone was scooping out the spices at the end. Highly recommend.
This popcorn is a revelation and you are a joy!
I've been air popping daily for years but had some peanut oil left over from the holiday beignets so I did my best to copy this recipe without any measurements. It was delicious! Even my baby-mouthed family loved it. I even bought nutritional yeast for the first time ever. Didn't have Aleppo pepper but Mrs. Dash's Southwestern Chipotle mix worked fine. If anything I could go heavier on the oil and spices.
This video is so real.
Carla, I absolutely adore you. I have one of your books, and I love all your videos from Bon Appetit. And I love making popcorn on the stove, I am so very excited to try this! You are an absolute powerhouse/goddess/culinary knowledge guru. Thank you!
I knew there was a reason I loved you so much. Popcorn is also my favorite food, and to no shame, I use 1/2 a cup of popcorn. I just like eating it with butter or cracker pepper and Parmesan cheese :) thanks for this recipe I will try it for sure!!!
I always go for the combo salt + black pepper + smoked paprika + msg, but will definitely try the magical 7-spice
I love popcorn too!! My mom ate a lot of it when she was pregnant with me. It is literally my favorite snack, sometimes meal. Lol Thank you for sharing.
I must try this.