You WONT Find This Dish In A British Indian Restaurant | Seekh Kebab Curry | Seekh Kabab Curry
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- Опубліковано 4 чер 2024
- #seekhkabab #curry #kabab #mylittlekitchen
Seekh Kebab Curry or Seekh Kabab Curry for our American friends, or kabab Masala/Curry as it's also known is a wonderfully unique dish that combines both Kebab / Kabab and Curry in one.
Now this dish is not typically found on the menus in British Indian Restaurants, so I really wanted to show you how to make this at home. The juicy homemade seekh kebabs are bursting with flavour and are so soft they just melt in your mouth after having slowly soaked up all that flavour from the masala. Perfect to serve with hot roti or rice.
This is one of my new favourite dishes - Seekh Kebab or just simply Kebab Curry which is Perfect for Ramadan, Parties, Eid, Diwali, and much more.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
www.amazon.co.uk/shop/mylittl...
See how I make Seekh Kebab / Kabab Curry at home.
Ingredients for Seekh Kebab / Kabab Mixture:
500g lamb mince
60g onion finely blitzed
1/4 cup of breadcrumbs
1 heaped tablespoon of garlic puree
1 teaspoon or ginger puree
1 teaspoon of:
salt
coriander powder
garam masala
Dighi mirch (Kashmiri chilli powder)
regular chilli powder
cumin seeds
Ingredients for the Masala:
1/4 cup oil
175g onions finely blitzed
2 tomatoes weighting approx 185g blitzed
1 heaped tablespoon of garlic puree
1 teaspoon ginger puree
1 tablespoon blitzed green chillies
1 teaspoon of:
salt
deghi mirch (Kashmiri chilli powder)
regular chilli powder
2 teaspoons of coriander powder
1/2 teaspoon turmeric powder
1/2 tablespoon of garam masala and dried fenugreek leaves (Kasoori Meethi)
fresh coriander to garnish
water in a jug
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Enjoy 😊 & Happy Eating!
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00:00 Introduction
01:03 Kebab Mixture Ingredients
01:36 Masala Ingredients
02:45 Making the Masala
07:38 Making the Kebabs
10:44 Bringing it Together
12:15 Tasting the Finished Dish - Навчання та стиль
Making this for my wife this weekend, she's going to be very happy with me lol! Looks amazing... god I love curry, best cuisine on the planet! You recipes are such a game changer. I'm English living in Canada and this is better than a lot of the curry houses deliver here. Your Chicken Tikka and Saag Paneer are devine! I'm going to make all your dishes if it kills me with awesomeness!
My favourite Indian restaurant in London makes this dish, they call it Karahi Kebabs and it is simply divine! I have not found it in any other Indian restaurant anywhere!
I’ve recently discovered your channel and have binge watch for the last 3 days. Your recipes are on another level. Tried your samosa recipe..........the best I’ve have eaten ......and the Chapli kebabs are to die for.....subscribed
Thank you so much for your kind words 🙏 glad you enjoyed them 😀
Karahi King on East Lane in North Wembley serve a Kebab curry
Omg !!!!! Love this !! Only just subscribed ! Cant stop watching
Love your reaction when eating Shamsa! So genuine MashaAllah 😊👍
Thank you so much for this great recipe. Can’t wait to try it!🤗
Let me know how it went 😊👍
Sooo yummy 😋 love ur recipes thnku x
My goodness that looks stunning, made the kebabs the other week they were delicious. Definitely going to try with the masala.
Thank you so much for sharing these gorgeous recipes xx
Just discovered your channel, beyond excited. Can’t wait to try some recipes. Thanks for explaining everything step by step and so clearly, it all looks divine
Thank you so much Laura, enjoy 😊🙌💜
Perfectly explained every step, thank you for that ❤
Glad it was helpful!
Love your cooking Shamza ! Another great recipe for me to try . Thank you ❤️❤️👌
Thank you lovely 😊🙏
Love your videos!
Thank you!
Hi. So good to see you. Your face said it all and im definitely going to be making this my mouth is watering 😋. Thanks again for a wonderful receipe 👍❤
You're welcome Lisa 😊
Brilliant
Seriously you deserve so many more subscribers! Once again another beautiful recipe.. thank you 🙏
Thank you Jack 😊 all in good time 🙏
Looks yummy.
Thank you 😊
Looks absolutely lush
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@@MyLittleKitchenRecipes I subbed a long time ago 😂👍
Superb i made and it wa👌👌
Thank you so much 😃
I’ve tried a lot of your recipes and this is one of the best. The kebabs are so soft and it’s a really tasty dish.
Its a great dish Mark. Thanks
I love your videos, I have made some of your recipes, and every time I get such compliments, you like my personal Chef, thank you so much. God bless
Bless you, this is so nice to hear. 😊 thank you
Oh my so amazing deffo making this for my mum
Enjoy 😉
This is definitely being made at the weekend! Thanks Shamsa!
Hope it was enjoyed 😊👍
Mashallah very nice sister 😊
The Garlic chilli chicken was amazing and have cooked it 3 times.
Time to check this one out
Just saw dying to make it and relish as ma'am u are doing .God Bless You
Thanks Vikram 😊
Your recipes are wonderful but your demos after cooking bring a smile to my face❤
Aww thank you! 😊
Thanks Shamza, for sharing your lunch with us, looks really lovely and tasty 😋. I will definitely be making this. 😊❤
You're welcome 😊
I tried this recipe and it turned out so gooood, thank you for this recipe :)
You're welcome 😊
Excellent
Thanks
13:25 everything is just spot on. I can see why people hate me when I am cooking now because I say the same thing. 😅
Love this!! 😊🙌👍
The thing that people don't get is that you're not trying to be rude or overconfident but you know when thing's come together. I stopped eating takeaways a while back because I genuinely preferred looking online and finding recipes and then trying them out. It's normally cheaper, tastes better and a lot more fun to do.
Also thanks for taking the time to reply to my comment. I tried the dish and the family loved it. Darsh
Hi shamza made this curry it was absolutely delicious I made my own breadcrumbs from gluten free bread thanks x
Thanks for sharing this with me John. 🙌
Wonderful recipe by a very special very talented God's given brilliant lady it's so delicious so tasty so juicey thank you so much for sharing this excellent recipe Weldone 👍 Keep it up 👍 May God bless you with all the bestst n finest things in life, Stay Blessed
Made it tonight, not happy, I didn’t make enough for seconds, only one word needed ‘WOW’
Hi, could you please do a jalfezi recipe? Great video. I will try this :)
Matthew, I'm currently working on one. Will be up in a few weeks time.
They actually sell this dish at miran masala in Kensington 😉 it’s lovely and always comes with a boiled egg
Hi shamsa I made this before and it was delicious. Would it work if I prepped the kebabs a week before and froze them? Or would that cause problem when putting into the masala. Thanks hun xx
Nice recipe 😊😊😊
Thanks 😊
@@MyLittleKitchenRecipes i am from India,and you ?
looks appetizing...
you could have fried your kebab first in the same pot to avoid waistage and also would have added flavour to your curry sauce
Thanks for the tips!
I love kebab masaala! My local butchers do really nice lamb koftas so when I can't be arsed I buy those and chip them up for the curry
Haha nothing wrong with cheating some days 🤣🙌
That is so clever. Sort of like chicken tikka curry!
Absolutely
Looks stunning for a kebab-hot-dog roll. I'd add shredded lettuce or cucumber slices, slices of red onion, tomato + maybe, a little chili sauce. mouth-watering...
Sounds lovely 😊
You use an oil in all the dishes.. what kind of oil do you use? Love watching your cooking . I live in Norway and it’s not easy to find all your spices that you use in your recipes. I simply love Indian curries.😊
I use an olive oil pomace blend but you can use coconut oil, sunflower, rapeseed oil if you wish.
Salaam lovely. Amazing recipe as always. I made it tonight however mine was too strong of a masala taste. Do you think its that my table spoon / tea sooons were larger or that i need to add more water next time? Or that i cooked my onions too long?
Wsalaam. Try loosening the masala up with a little more water as you've probably thickened it. Hope that helps.
Hi shamsa. Made this previously it was so yum mA. If we double the recipe will all ingredients be doubled or shall we put 1.5x salt instead of 2x. ? Thanks x
With the masala, you can start with 1.5x and then add more before the kababs are added, after tasting. With the meat, you can season with 1.5x salt and test fry a tiny piece of the meat mixture to taste before adding the remaining salt if you want to.
Yes just double everything. If you feel you want to add less salt to begin with then go ahead and do that. Remember you can add more salt in to your taste once the dish has finished cooking.
When you fried the onion was the hob setting at three till they soften or you was it higher ..BC sometime my onion refuse to soften idk why
The hob setting was on 3 throughout the cook of the onions.
This reminded me of something my mum used to make a long time ago, she called it kofta ki sabzee.
Is the base turri/broth same as paneer alu? She used to make the kebabs round like meat balls and served with plain rice. It tasted better the following day, after being in the fridge overnight.
Kitcheree with kofta kebabs is also really nice.
So happy to hear that this brought back find memories 😊👍
I’m drooling for them they look so good the question is why do you form the kebab on a spoon and not as a sausage is it so they cook more evenly or so the sauce gets in ?
Thanks for your comment 😊
It's a Seekh Kebab recipe hence why they're made to look like seekh kebabs which are formed on skewers. I mean you can shape them as a sausage if you wanted to, doesn't alter the taste of the dish.
⭐️
KInda' reminds me of Salisbury Steak but with a lamb curry twist. I need to make this!
Oh My Goodness, My pan is on the Cooker lol. Thank you for the upload Shamza
My pleasure 😊
Aslam alikum warakhmatulahi wabarakatuu baji I love ur dishes but aloo tickis break tell me how to fix it
Wsalaam, make sure your oil is hot like really hot as that could be the reason they're breaking.
❤❤❤❤
This dish is definitely found in restaurants here in Canada but I'm so glad you've given us a way to make at home cant wait to try it!
Hello there, thats good to hear. Well atleast people can enjoy in the comfort of their own homes rather than restaurants 🙂
Hi shamza do you think gluten free bread crumbs would be OK use for this dish
Absolutely John, sorry for getting back to you late on this one.
Hi, do you make your own garam masala?
I certainly do. Here's the link: ua-cam.com/video/53JM82dYo6w/v-deo.html
thanks for another great, simple recipe Shamza! You have an amazing talent for explaining exactly what needs to be explained in a very straightforward and unambiguous way. These look amazing , will give them a go next week . ❤
Hope you enjoyed this 😊
I've never had Sikh kebab curry. I often reheat my kebabs in curry though, they really jazz up my aloo palak and pachmel ratni.
Most of the curries I eat are veggie so I generally only eat meat as a side.
Shamsa, Please can you show us how you make chapatti on your electric hob…and tell us the basics of making chappati please?
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
If you search for 'roti' on my videos you will find my chapati/roti video on a ceramic hob.
Silly question but can I replace lamb mince with beef or even pork mince? In the USA lamb is way more expensive and I have some beef mince in the fridge :)
Yes of course
Absolutely 😊
hello
Ahmad uni student from derby,
will u dig deeper, and carry out a search into, and come with a special , very testy kind of chutney, looking into Turkish, Iranian, afghan, Pak. Indian, Saudi types of chatneesssss...lol
and what type of a chantey is ur fav.
God bless u, u r simply the great.
.
As I’m starting my cooking journey I cheated a little bit by buying my sheesh kebabs from my favourite takeaway, but them with Your gravy was absolutely delicious, Thank you Shamza
🥰🥰🥰😍😍
My local Pakistani restaurant does seekh kebab biryani and curry.
Wow aren't you lucky!
thats a keeper if it can stay in the pot for seconds tasty
Haha, probably not and that's the seconds I'm on about! 😆
Hi Shamza, I dont see any demo for the seekh kabab, I only see the curry sauce recipe, please clarify this tks
It's not just me, then? The section where the meat is mixed with the onions, breadcrumbs, ginger, garlic and spices is missing. My guess would be that all those ingredients are just mixed together then left aside in a bowl to allow the flavours to combine. The ingredients were presented in two halves, kebabs and masala, and it is the first batch that goes with the meat.
Hi there, sorry do you mean the demo for making the seekh kebab? If so, this can be found @8.40 in the video. If its the kebab mixture demo then just throw the following ingredients together and mix then set aside for 30mins. I did put a note up on the video which you may have missed.
Ingredients for Seekh Kebab / Kabab Mixture:
500g lamb mince
60g onion finely blitzed
1/4 cup of breadcrumbs
1 heaped tablespoon of garlic puree
1 teaspoon or ginger puree
1 teaspoon of:
salt
coriander powder
garam masala
Dighi mirch (Kashmiri chilli powder)
regular chilli powder
cumin seeds
Tony, please read the comment below, it answers your Q. 😊👍
@@MyLittleKitchenRecipes Thanks for taking the time. Love your recipes by the way. Thank you!
Peace be upon you, sister. Can kofta be used instead of kabab in this gravy that you made in this particular video . Respect & love from Bangladesh.
I ❤️ u
Unfortunately have people at home who won't eat lamb! Won't go into that, but will try this using minced pork instead. Looks delicious.
Thanks 😊👍
Plz write ur recipe on the screen
Is this PORK or BEEF?
This is lamb
Isn't this the same as lamb kofta curry?
Similar yes just shaped into kebabs rather than koftas 👍
@@MyLittleKitchenRecipes 👍
👉✌🌹🌹❤❤❤🌹❤
Could you miss out frying the kebab mixture and cook from scratch, so to say?
Graham, sorry but you've totally lost me, cook from scratch meaning?
@@MyLittleKitchenRecipes Just put the kebabs into the masala without frying so the masala cooks into the meat. Anyway, I did meat balls instead of kebab shape, and it was delicious.
After you pointed to garam masala you said greddy mix or gravy mix that adds a really nice colour and flavour but not the heat. Surely not gravy-mix? I think I need to slow this presentation down to 75% of its speed to catch what you're belting through. Even the transcript didn't understand what you said there - it printed "one teaspoon of salt coriander powder garam masala mix which adds a really nice flavor and color but not the heat" Please can you clarify .
Hi, its Deggi Mirch, you can use kashmiri chilli powder as an alternative. The ingredients are also in the description box below the video. Thanks for watching. :)
@@MyLittleKitchenRecipes Thank you so much - and I loved the way the meat was wrapped around a wooden spoon handle - real stroke of genius that. I shall try that one for sure.
My masala never looks the same colour, i literally follow quantities to a tea?!
It's not just about the quanties of the ingredients it's also the cooking process ie bhunning etc. Have you followed any of my recipes and not got the same results?!
@@MyLittleKitchenRecipes maybe i am not bhuning with passion and love. I rush a lot of cooking.
this dish originated from pakistan many others