Brilliant recipe sis! Thank you so much for these videos. They’ve helped me a lot as a young man who lives on my own. Just wanted to share with you that your videos really are helping a lot of people, especially including me. Thank you 🙏🏻
❤Thank you so much for sharing this. One of the things that I really like to experience and taste is what do people make when they come home from work and they’re tired, it’s been a long day, they need a quick meal or the kids are hungry now. The fancy meals are excellent and I enjoy making those. But I also want to experience and enjoy things from other cultures that are more down to earth and “real” in the day-to-day life normal people.
As an additional comment from below - this curry was simply excellent,,, and great for the family. The day after - it was even better. Less fuss, and indeed spice - is often more than excess.
Love your channel and content. Could you do a short video on "bhunning" if that's the way it's spelt. I have found this method very useful and has made a big difference to my efforts. Would like to know a bit more about it, at what point you do it and for how long? You may have covered this previously, but I have found its a game changer! Thank you.
Hi from Bolton..... Love your channel.. Sorry if I've missed it but don't you cook any of you curries in a pressure cooker like ninja or instant pot would really love to see some xx
hi Deanthebean, Kashmiri chilli powder is chilli powder with little to no heat and is used more to add colour and flavour to a dish - if your able to get it do so, otherwise Asian supermarkets sell something called degi mirch which is similar in colour and flavour - Don't forget to subscribe and turn your notifications on for all my new videos.
Did you come up with the curry in a hurry title or someone else? Funny coincidence as had I recently made a ditty with that rhyme (i need a curry in a hurry if it’s not too early.. etc)
Very nice! You made curry in a hurry but bought pre made rice, rice doesn’t take long at all, that’s something I personally would never ever buy. I wish I could buy those delicious Naan from some nice restaurants for take away to eat with my curry.
@@MyLittleKitchenRecipes yes, they do. I love to and never get tired or lazy making rice, yes sometimes when I have to make chapaties, I think oh no 😀 but even that I would never buy readymade. To be honest i do buy other types of ready meals sometimes but never the Indian ones, it’s just doesn’t seem right to me.
Mariah, if im honest yes. Each curry differs from another depending on ingredients, cooking time etc this is what it states to be 'A curry in a hurry '. It was lovely nonetheless as we devoured it but just depends what you want. Obviously a curry cooked longer with all the relevant cooking stages will taste different to this.
Brilliant recipe sis! Thank you so much for these videos. They’ve helped me a lot as a young man who lives on my own. Just wanted to share with you that your videos really are helping a lot of people, especially including me. Thank you 🙏🏻
You are so welcome!. JazakAllah 🙏
I like your pans you use where do you buy them from please.
❤Thank you so much for sharing this. One of the things that I really like to experience and taste is what do people make when they come home from work and they’re tired, it’s been a long day, they need a quick meal or the kids are hungry now. The fancy meals are excellent and I enjoy making those. But I also want to experience and enjoy things from other cultures that are more down to earth and “real” in the day-to-day life normal people.
So true and I'm glad you've enjoted watching this video.
More of these quick recipes please
I'm working on more 😊🙌
Yes!!
Just made this and it is delicious! The Yoghurt gives it such a nice tang. And very easy to make. Thank you for this recipe!
Its a wonderful cheat recipe 😊
Brilliant curry, especially when it is so quick. Thank you for sharing, I’ll be making this often 😊
Thanks and enjoy 😊
As an additional comment from below - this curry was simply excellent,,, and great for the family. The day after - it was even better. Less fuss, and indeed spice - is often more than excess.
Thanks for sharing this! 👍😊
That looks delicious. Thanks for sharing this recipe Shamza . ❤
My pleasure 😊👍
Masha'Allah
Thanks again for another great & easy to follow recipe. Your recipes are great.
You always produce easy to follow tasty menus. Would love to see more veg dishes with the pressure cooker. Keep up the great work ;)
I've a few coming. Please be sure to Subscribe with your bell notification turned on for all new videos and updates.
Why didn't you use a pressure cooker for this recipe please?
Wow looks delish ❤
Done this just now thank you
Hope you enjoyed it
Looks so delicious going to tell my wife to cook for me
Lol maybe you could make this for her. Its quick and easy 😌
@@MyLittleKitchenRecipes 🤣 👍
Love this - I was dubious about using fried onions before as I thought they were unnatural! Please can you do us a yellow Zarda rice recipe? Thanks
@@MyLittleKitchenRecipesthis is awesome 👌 👏
Ingenious!
Amazing recipe Cooking explanation is very easy to understand
Thanks for your sharing
Thanks 😊
Hi Shamza I think your recipes are amazing. Could you please upload a recipe for beef koftas with potatoes?
Thanks Shirley, sure will 😊👍
Woo! Much love from 🇺🇸
Nice one.
Can you recommend a brand of fried onions please? I've been trying to find some, but they all seem to have Flour in them 😕
Slmz looks realy yummy I'm going to try some of yr recipes jus seen yr channel I'm new subscriber 💖💖
Wsalaam and JazakAllah khair. Let me know how you find them.
Tasty 🏴🍷🍷🏴
Now this looks very interesting, it will make a change from my BIR style curry👍👍👍
Looks yummy thx for sharing
fantastic recipe, made it a couple of days ago. Would it work as well with vegetables....spuds, courgette, squash etc??
Yes, absolutely, you would need to adjust cooking times to suit the veg.
Brilliant thank you x
Very nice food
Love your channel and content. Could you do a short video on "bhunning" if that's the way it's spelt. I have found this method very useful and has made a big difference to my efforts. Would like to know a bit more about it, at what point you do it and for how long? You may have covered this previously, but I have found its a game changer! Thank you.
I sure will. Coming soon 😊👍Thank you so much Robert.
Fantatic curry in a hurry. Will be sharing this video with my Son whos at Univercity and loves to cook his own meals 👍😘
Lisa, I think he will love this. Easy and quick but freshly made at home. 🙌
Curry is a dish you cannot hurry.
Lol in most cases yes, but I.just did! 😊👍
Hi from Bolton..... Love your channel.. Sorry if I've missed it but don't you cook any of you curries in a pressure cooker like ninja or instant pot would really love to see some xx
Hi there, I'm afraid at minute I don't but we will be sharing recipes in the near future. Please stay tuned and subscribe for more videos.
Love your recipes. Please can you tell me what the difference is between the Kashmiri chilli powder and the regular chilli powder?
hi Deanthebean, Kashmiri chilli powder is chilli powder with little to no heat and is used more to add colour and flavour to a dish - if your able to get it do so, otherwise Asian supermarkets sell something called degi mirch which is similar in colour and flavour - Don't forget to subscribe and turn your notifications on for all my new videos.
@@MyLittleKitchenRecipes Thanks so much for writing back. I have a shop locally so will try there.
This looks amazing x
It certainly was 😊👍
Very likely you
Can I fry fresh onions at home?
Absolutely if you really wanted to.
It does look beautiful! Thanks for sharing 👍😁🏴
Hi any news as to when you might have your cookbook ready for us 😊 lovely recipes!,
Aww Audrey, long wait yet I'm afraid. Hopefully one day 🙏
@@MyLittleKitchenRecipes
😭😭😭😭😭
@audreysteele2457 how long you marinate the chicken with the Yoghurt can you leave it overnight like the Butter 🧈 chicken 🐔 😊😊😊😊
This looks great, thank you
Hi
Do y have a recipe for Peshawari chicken?
I'm afraid I don't at the minute. Sorry
Excellent recipe and instruction.
Thanks 😊
can I use spray oil instead of oil
You need a lil more than a spray of oil if your sauting the onions.
Another delicious recipe Shamza👌🏻
Thank you for sharing😊
Did you come up with the curry in a hurry title or someone else? Funny coincidence as had I recently made a ditty with that rhyme (i need a curry in a hurry if it’s not too early.. etc)
Does it really matter ? Curry & hurry rhyme it’s not actually rocket science .😂
I certainly did 🙌
wonderful thanks! x
Your recipes are awesome and just so easy to follow. Thanks for another awesome recipe!
Thank you so much 🙏 😊
Brilliant 👏 always miss ur recipe vids ..plz make recipe vids
Very nice! You made curry in a hurry but bought pre made rice, rice doesn’t take long at all, that’s something I personally would never ever buy. I wish I could buy those delicious Naan from some nice restaurants for take away to eat with my curry.
I just use normal white uncle bens boiled rice.
To make yellow rice: same as above with 1/2 tea spoon tumeric added to rice while simmering away 😉
It's a cheat curry so I thought why not. To be honest lots of people buy pre made rice.
@@MyLittleKitchenRecipes yes, they do. I love to and never get tired or lazy making rice, yes sometimes when I have to make chapaties, I think oh no 😀 but even that I would never buy readymade. To be honest i do buy other types of ready meals sometimes but never the Indian ones, it’s just doesn’t seem right to me.
@@anjnag6965well , we can’t all be the same !!
Is there a difference in taste from your usual chicken curry
I’ve tried this before , it’s nice but has this pot noodle sort of taste to it, or like your sisters chicken curry as opposed to your mums.
Mariah, if im honest yes. Each curry differs from another depending on ingredients, cooking time etc this is what it states to be 'A curry in a hurry '. It was lovely nonetheless as we devoured it but just depends what you want. Obviously a curry cooked longer with all the relevant cooking stages will taste different to this.
Haha love this comparison 🤣
Thank you I try this tomorrow
Hope you enjoy
I live in the USA, and don't think i've ever seen 'pre fried onions', can you simply replace them with sautéed onions in the cumin seed oil mix?
Of course you can. Maybe Amazon might do them? 🤷🏻♀️
All day long great Curry.
Thanks Edd 😊
Where can I get a pan like that from?
Hi there, i got mine ftom Homesense. The brand is Queenwest trading comany.
First again. Another fine recipie.
Thanks 😊
Hi
My favorite food is 🇮🇳
Seems quite a long time to cook chicken breast, i'd be surprised if it stayed moist
You can cook it less if you think it was too much but mine was perfect. I'd rather not give my viewers Salmonella! 🙌
Rubber Dingy Rapids...fry for 4 to 5 minutes not 45 mins as is said in the subtitles!!! lol
Hi madam
If The meal hasn’t taken hour or more it’s not a real meal and stay away
Haha
“Curry in a Hurry”
Why do all chefs make this funny sound when they taste their own food that they have just cooked. So false 😮
Thats tomorrows dinner sorted lol 😉👌
Hope you enjoyed this one 🙌😊
Nice and easy chicken curry. Thanks.
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