Dennis, try making a prawn salad and putting it in a croissant. You must have that in Canada some form of croissants. cold water shrimp lemon. glass asparagus. mayonnaise salt and pepper. and some fresh dill. mixed it up. and open the croissant and put the filling in
I gotta say it hurts to see so little NB chef representation so it's good to see dennis bringing it in the lime light
Dennis, try making a prawn salad and putting it in a croissant.
You must have that in Canada some form of croissants.
cold water shrimp lemon. glass asparagus. mayonnaise salt and pepper. and some fresh dill. mixed it up. and open the croissant and put the filling in