Відео

Odd that most people think of PEI when they think of lobster, but I have to say the lobster that comes out of the Bay of Fundy is sweeter and better.

Farmed salmon is over priced and not as good as wild salmon. I smoke a lot of salmon and only use wild Coho or Sockeye. I can't understand why people pay so much for an inferior product, which use to be considered poor man's food. It is pretty pathetic that sushi is more expensive in New Brunswick then in Ontario because of the price gouging.

I agree. It is the cold water. I always found Bay of Fundy lobster sweeter.

Never knew New Brunswick farmed oysters. I always thought PEI was the only province doing that.

Great video! I am in need of a feed.

In my opinion I think there is more blueberry in Quebec

I want to work with you❤

I gotta say it hurts to see so little NB chef representation so it's good to see dennis bringing it in the lime light

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Crabbing is fun .😊

Love how this turned out! 🥔

that looks deliciously refreshing! 💜

Love it

👍🏿

SUCK

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The man in the green truck at 7:00 is an amazing person, i hope to see and work with him again in the future, KingsCo has some magnificent drivers

Dennis, I loved watching the video. The lobster fishers work very hard to bring us these delicious ocean creatures. Looks like a beautiful part of the world. I must visit one day.

Do you understand what he is saying? What language is that haha it’s so absurd to see someone responding like that, like usually a conversation is between two people speaking the same language 😂😂

I live in southern New Brunswick, but there is no live snow crab for sale here...😢😢😢

Farmed Atlantic salmon has never been my cup of tea. I'd rather buy frozen chinook; much tastier.

New Brunswick or Nova Scotia? Lobster Food Fight!!

The best lobster is in Nova Scotia we fish winter and spring months

Great vid !

Dennis, try making a prawn salad and putting it in a croissant. You must have that in Canada some form of croissants. cold water shrimp lemon. glass asparagus. mayonnaise salt and pepper. and some fresh dill. mixed it up. and open the croissant and put the filling in

I'm in Cornwall uk we are starting to see King crab 🦀 on our shores I'm going to have to try this one aswell now looks good