Lady finguers, delicious and the simplest technique

#chefjosera #soletillas #soletillasconchocolate #clasicarecipe
In this video, we'll explore the magic of making ladyfingers, a French delicacy that's sure to delight your taste buds!
Soletillas are a type of pastry that is often made for high absorption and a crispy outer crust. In this video, we will show you how to make these delicious treats from start to finish! After watching this video, you will be able to make Soletillas like a pro! professional!
Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
Soletillas
3 egg whites
3 yolks
70g of sugar
80g of flour
1g baking powder
1g of corn starch
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Bake
170C for 15min
*To purchase raw materials, contact us at this link that will take you to the channel sales chat wa.me/52156174...