Looks so good. My mom used to take the peas and put them in cold water with a half a cup of baking soda and soak them overnight then put them in the calendar and rinse them with cold water before she put them into her stock for. cooking. What it does it softens the peas and you have less gas. Lol!
@@TheCutlerShoppe You don't really need to soak split yellow peas... They tend to cream up nicely anyway. Whole yellow peas might need a bit of help (and they also look nicer.)
Before the Campbell's Soup Company bought the Habitant Soup Company, Habitant Pea Soup was thick and rich, now it is watery and pretty much tasteless. Your soup looks great, I must give it a go.
@@bentleygamertv1624 Both my wife and remember this soup from our childhood, after the first can of the "new" version, we don't buy it either, accountants and lawyers ruin everything.
Yes pea soup is enjoyed all over the world and other cultures have their own take on it! Some use green peas others use white peas but Canadians use yellow because that’s what was available in the market from imports from Europe before the industrial revolution. The true name is Habitant Pea Soup. Pea soup originated in Greece but with different ingredients. Canadians pea soup is traditional staple made with their local ingredients like hickory smoked ham or smoked bacon and the yellow peas. Canadian Millworkers introduced it to Americans.
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F A N T A S T I C!!! I'm subscribed! Keep those videos coming!
Looks so good. My mom used to take the peas and put them in cold water with a half a cup of baking soda and soak them overnight then put them in the calendar and rinse them with cold water before she put them into her stock for. cooking. What it does it softens the peas and you have less gas. Lol!
Hmmm interesting…I’m gonna have to look into that method
@@TheCutlerShoppe You don't really need to soak split yellow peas... They tend to cream up nicely anyway. Whole yellow peas might need a bit of help (and they also look nicer.)
Yum, yum, yum, I LOVE pea soup!! I use green peas. Yours looks great!
You’re making me hungry!
Soup looks divine! Can’t wait to try recipe out 😋
very nice
Before the Campbell's Soup Company bought the Habitant Soup Company, Habitant Pea Soup was thick and rich, now it is watery and pretty much tasteless. Your soup looks great, I must give it a go.
I agree!
I agree I don’t even buy it anymore
@@bentleygamertv1624 Both my wife and remember this soup from our childhood, after the first can of the "new" version, we don't buy it either, accountants and lawyers ruin everything.
mmmm, delish!
Now I'm hungry! Just got home from the grocery store so will have to wait til next trip ;) Do you have a recipe (not for pea soup) that uses boudin?
What kind of boudin are we talking about?
@@TheCutlerShoppe Blood sausage. Fine to eat it as a side dish but do you do anything different with it. We have used it to spice up gravy.
The only thing I can think of using the blood sausage for is a cream sauce with some Cajun spices and pene pasta
That's leftover ham?? My god, how much was there to begin with??
There was a big bone in the center but, yeah had quite a bit of ham leftover lol
The soup looks delicious. Great video. I'll definitely look at your other stuff.
Anyone ever try this without the hambone? I suppose it would taste like "something was missing"
Yes..there will be a little difference but it’s still pea soup.
What's so Canadian about this worldwide soup????????????????
Yes pea soup is enjoyed all over the world and other cultures have their own take on it! Some use green peas others use white peas but Canadians use yellow because that’s what was available in the market from imports from Europe before the industrial revolution. The true name is Habitant Pea Soup. Pea soup originated in Greece but with different ingredients. Canadians pea soup is traditional staple made with their local ingredients like hickory smoked ham or smoked bacon and the yellow peas. Canadian Millworkers introduced it to Americans.