When You Have Only Flour!! Crispy Bread!! Super Simple and Delicious!
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- Опубліковано 21 вер 2024
- When you do not have anything to eat except flour, you can still make very delicious dish. It is simple but very delicious.
Ingredient:
1. Flour
2. Water
Thank you for watching the video.
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This is an authentic Indian traditional dish called 'Puri' and you can add only water to the flour and then fry the rolled dough to make delicious Puris & you can add stuffings of your choice as well. If you add curd/yeast/baking powder etc. to the dough and let it rest for a while and then fry the rolled dough, you get 'Bhatura' which are super delicious too and mostly enjoyed with Chole or other curries of your choice.
It's so nice to see an Indian dish on your channel & you did a great job at making these. It looks mouth watering. 😊
P.S. I didn't see the video properly and thought these were Bhatura. My bad, I corrected my mistake. 😉
"Puri" in georgian means "bread", and you also have a simple way to make bread this way in certain parts of the country, though the traditional way to make bread use an open circular oven!
Isn't it bhatoora??
@@julesquirin1754 whole world language has been came from India ancients language Sanskrit as per ved puran
Yesss
@@eijij3523 are you saying that scientifically or religiously?
/
Do you simply want to believe that or are you pointing on evidences?
What do you think about dravidian then?
It's a traditional Indian dish.. We enjoy it with curry and also some stuffing like spinach and a lot more variety..
Try it..
Do you add the stuffing and close the ball of dough around it, before frying?
@@kristin7146 off course dude.. Add stuffing close warp the dough around it and roll it into a bread... Then fry it
@@rajkumarpanchal1941 I am 100% making this later tonight, thank you!
@@kristin7146 all the best... Be careful while frying..
um you do realise that Indians aren't the one race to use flour like this right? Lots of cultures have recipes that are similar. People also make up their own recipes.
these simple recipes are really going to help all of us out. especially with the economy being the way it is around the world.
Yes, there are so many other simple, easy and delicious recipes in India. BTW this is an Indian dish called Puri. Do check it out!
As if this recipe is anything new...I eat this almost everyday lol
@@satadrubanerjee4862 think of it as an archive for these recipes!
This is Indian dish. If it is made by flour (occasionally cook) then it's call Puri (in Hindi language) or Luchi (in Bengali language) ~ and if it is made by wheat then its call Roti (in Hindi) or Ruti (in Bengali). So love from India. 💜😊
저걸 국자로 꾹 눌러가며 틀을 잡아주는것 처럼 해서 튀기면 샐러드 보울이 됩니다. 거기에 샐러드를 넣어서 같이 뜯어 먹으면 샐러드 보울까지 깨끗하게 먹을수 있어요❤️😁
No cleaning up. Now that's the type of meal I can get behind 😎👍
오 설거지는 내 뱃속이한다!! 이거네요 ㅋㅋㅋㅋ
Excelente idea 👍
Este tipo de pan se puede hacer en el horno?
맛있겠다
Wow! it's so good to watch you cook an Indian dish. You really did a good job with the dish and it turned out so crispy. It looked so yum.
But these are actually "puri". :)
Bhatura looks like puri you made but it's dough is especially prepared by adding curd and other ingredients in the flour and is left for fermentation for around an hour and then the rest of the process continues like the puri you made.
I really like the videos you make and this one was special. So I just wanted share a bit of information about the dish. :) Love from India.
I never imagined you would prepare batura!!!! So well done.. do have with Chole. that combo is the bestttttt. Chole-Batura
Классные лепешки!!! Просто и Вкусно!!! Спасибо за рецепт!!!👍👍👍
In Venezuela this is called "Torrejas" (with sugar on top) this is also the same dough used for what we call "Pastelitos" filled that dough with cheese, ham, meat, chicken, whatever you like and folded in the middle to make a half moon/circular form and fried them!
공갈빵 같아요
귀엽고 만들어봐야겠어요
감사합니다~~
In Chile we do a similar recipe but we add smashed pumpkin (cooked of course) to the dough, it's called "Sopaipilla" and it's an street food, we eat them with ketchup or with a special spicy sauce called "pebre" in specials days. It's super popular and yummy, you should try it :>
Estaba esperando este comentario
Weena
gracias por la idea!!!
Wow that's awesome... Great ...POORIS in India...those fluffy round balls 👍Amazing . Thank you for sharing. Have a Nice Day!👍
Bread looks crispy and delicious...loved the way you cooked it😀👌
뒤집개로 챱챱챱 때리거나 파괴할 때 마다 쾌감이 느껴지는데 정상입니까? 중독된 것 같음 ㅜ
We also have this recipe in Argentina as a traditional one, it's called "torta frita" but we do one thing slightly different, we make a hole in the middle of the flattened dough, when you do this it doesn't inflate too much on the oil: is easier to eat and generate less crumbs, simple as that, just poke a hole in the middle like a flattened donut dough.
Yea it was originated frm INDIAN DISH POORI❤️😁
@@dr_amulya8381 it's dish tradition in Algeria too🇩🇿
Не могу перестать смотреть ваши видео! Всё так аппетитно и красиво) а звуки... Отдельный вид искусства.
Приготовлю на завтрак и хочу поэкспериментировать, надрезать готовую лепёшку сбоку и вложить в неё ветчину сыр и соус)
Получится не очень. Эти лепешки сильно сухие. Готовлю их уже лет 10, периодически. Лучшее что с ними можно - помидорка. Хороший, сочный ломтик.
@@feato_e тоже так думаю, как её надрежешь? Больно хрустящая
It is a traditional Indian dish named Poori.
¡Hola! En Argentina esto es algo de todos los días. Es muy común hacerlo aquí, tan normal como beber agua ¡y son perfectas para los días lluviosos!
En Argentina le decimos "Torta Frita" son perfectos para acompañar con té o mate. También pueden ser asadas a la parrilla.
¡Saludos!
Y no fallan nunca en los dias de lluvia :)
Por fa dime con que harina se hacen soy de Mexico me gustaria saber hacerlos mil gracias
@@tonyrendon3865 Harina 0000 :)
@@tonyrendon3865 yo las hago con harina leudante porque quedan más ricos
A famosa massa de pastel aqui no Brasil! Perfeita!!!! :)
Vdd , nosso querido pastel 😊😊
타코쉘로 쓰면 이상하려나
살사소스 만들어서 같이 먹어도 맛있을거 같아
Hearing the crunch at the end made my mouth drool 🤤
Watching you cook is always a pleasure. Doesn't matter what you call this bread, it is universal yum.
Merci pour cette recette, joli le masque de pâte 🤣🤣🤣
In India, we call these crispy bread 'puris'.
In algeria we call it sfenj it's a popular recipe in all Algeria
Jajajaja... 🤣 Muy buena la cara 👏👏👏 👍🇺🇾Uruguay América del Sur
It's favorite Indian food.
This is ' Bhatoora' in India🙂. Quite famous and kind of everyday breakfast in North India. Only difference is that we ferment the dough a little longer by adding sugar, curd etc. And eat it with 'Chole' that is a a spicy tangy chickpea curry. This is India's mouth watering irresistible ' Chole Bhature ' ☺️
It's called "Puri" in India
I made this tonight, and, it came out very well!!! This was also my first time cooking like this.
A couple of tips: constantly pouring oil on the pita as it is frying will cause it to puff up like a balloon.
Also, if you’re using a gas stove, be sure to put the heat on medium, and not high… I put it on high as I was frying the first and second bread, and, the fire alarm went off, but, thank God nothing burnt! 😅 Just be careful if you are using a gas stove.
After frying, the results were as shown as what is shown in the video!!
The ingredients are something that are already in my moms’ kitchen, so this was a God-send!
I highly recommend you guys try this out, too! God bless you all!
Very nice thanks. I like how you handle the dough. Thanks for sharing goodvibes
감사요 잘해먹었어요ㅋ
Wow Indian puri beautifully made... 🇮🇳🇮🇳
Hello! In Argentina, this is something very common to do, especially on cold and rainy days. It is called "Fried Cake" and is accompanied with Mate!
Here in Brazil we have "Pastel", which is filled with mozzarella, grounded beef ( and almost anything )... It's basically this dough recipe with a spoon of "Cachaça" to make even more bubbles and a more crunchy feeling.
@@humnnn pastel is not a dumpling
We use masa in El Salvador
인도 식당에서 주문하면 한 개씩 넣어주는 밀가루 빵 같네요
근데 인도빵이 더 부드러움
Nice sharing 👍👍👍👍
This is literally puri
당신 뭐하시는 사람인가욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ개웃기넼ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
좋은 정보 감사합니다!!!!
간만에 요리 해보고싶은 욕구가 생겨서 생각만으로도 너무 즐겁네요ㅠㅠ
This is a regular item in the Indian cuisine, called 'puri'. You can make this even with whole wheat flour.
Absolutely loooved your bhatura video..cudnt stop laughing at the face u made out of the dough..lots of love from India.
サクサクだ〜！！🥰カレーとかに合いそう🤤
it's called "SFENJ" and it's an ALGERIAN🇩🇿 street food , we usually eat it with our afternoon coffee ..sprinkle some sugar on top of it and welcome to Algeria any time 🥰🇩🇿
طعام شوارع؟ 🙂🇩🇿 حسبت نديروه في ديارنا
@@الجوهره-م2ق هام يبيعوه برا تاني ماشي كي طاجين لحلو لي نديروه فالدار برك
조롷게 튀겨서 떡볶이 국물에 찍어먹음 맛나겠어요
🤣with the play dough part. Will try it out. 😁
も~♡この方ほんとにすきw
We call it pastel here in Brazil 🇧🇷
You can put cheese and other stuff inside, its really good
We call it poori here in India 🇮🇳
In Argentina we call this "torta frita" Normally we eat it with mate and you can also put dulce de leche on it 💕🇦🇷🇦🇷
브라질 국민 간식
장터에서 주로 먹는
이 비쥬얼은 반칙임👍👍👍
This is a Argentinian food "Tortas Fritas"
In our country, this dish is considered a signature dish, I live in Kyrgyzstan, we call this food "Tokoch"
By what ever name you may call it, a Poori a Bhatura a torta frita Sopaipilla or a Pastel, the end result is an absolutely yummy and quick snack !!
You really often pat and tap ingredients with spatula. You must love them : )
인도의 난튀김같아요..카레랑같이먹어도 좋을듯..냠냠
오 카레랑 먹는거 아이디어 굿굿 배고프당ㅠㅠ
Потрясающе. Ваши видео не только вкусные, но и эстетически выполнены. Я Вас обожаю ❤
In Argentina we call this "torta frita" Normally we eat it with mate and you can also put dulce de leche on it 💕🇦🇷🇦🇷
Ya Allah hum Jesse chote UA-camr Ko be kamyabi mile ameen ap ki trah
다시 봐도 신기해요
Love your sense of humor;; wish I could b in your presence when you cook!
요리와 유모 🤣🤣💓👍🏻✈️시에틀에서 감사해요
맛이 참 궁금하네요
In India the Bengali's call it LUCHI it's a authentic dish and we eat it with Aloor Dum( potata curry) or Ghugni (A type of pulses) or sometimes even with Chicken curry and it's my favourite I used to eat it as Breakfast on every Sunday 😋😋🤤🤤🤤🤤
Me gusta la ediciòn del vìdeo, los sonidos, la mùsica, excelente, además buenas recetas.
I wondered what Spatula Monster was going to play with, LOL!
This is a popular breakfast called mekici in bulgaria
Hii it's called khfef or sfendj in Algeria and we eat it with coffee and milk enjoy it 😋 🥰🇩🇿
cute Algerian girl
인도의 푸리 같아요!!!^^
카레 찍어 먹음 진짜 맛나지 싶네요!!^^
개인적으로 저리 바삭한 식감 좋아해서
한참을 봤습니다!!!^^♡
It's crispy heartwarming! This should receive some awards for world united homecooked recipe! ☺️❤️👍
Poori 🤤🤤
Bu bildiğin Türk lezzetlerinden olan geleneksel hamur işi Pişi.
Muy ricooooo, gracias por compartir, lo voy a hacer,saludos desde Cuenca en Ecuador, Sudamérica 🍰🥧🥀👌
This in the Dominican Republic it's called Yaniqueque
Wow it’s easy for try.
Love your salt and pepper shakers.
Nice! Carbs I can make when I don't have yeast at home
Nice recipe 🎉🎉❤❤❤
Ooooh you made puri!! Puri is a traditional Indian dish, and we like to enjoy it with potato curry!
In Uruguay and Argentina it's called "tortas fritas"
Terima kasih resep roti nya
Love from India.
Nice sharing stay connected
떡볶이랑 같이 먹으면 맛있겠어요
야끼만두 비슷할듯
Isn't this more like a bhatura? Adding curd, oil and semolina and then 7 then 3 mins kneading after each respective stage and then 8 hours rest will do wonders, as it's supposed to be more softer and fluffy to scoop up the chickpea curry (fck im salivating just at the thought of it). It will turn out veeeery fluffyyyy.
Dish is called "chole bhature"
Chole as in chikpea, bhature as in the bread. You can look up recipes if you wanna try, if you search up that name
parecen torta fritas, un clásico de Argentina kajsjjas
Hello !
I was wondering, what gloves are you wearing in the video? Are they special gloves for cooking? Because they seem really practical especially when it comes to knead the dough.
It's Bhatoora well combo wid chickpeas (chhole)
Me gustan tus vídeos, el amor que le pones a lo que haces y también el humor, gracias por compartir 👍
Wow puriya ...❤️❤️❤️
وصفه خطييره تسلم ايدك هاجر بها قناتك جميله جدا تستحق المتابعه 👍🌹👍👍🌹🌹👍👍🌹👍👍🌹
mmmmm, just like restoront
간단하고 만들기 쉽겠어요.이런거 좋아해요.자막 재밌어요^^
It's similar to frybread except you put oil and warm water with the flour and you form the dough to be thicker but yea I actually thought he was making frybread. The thin and crispiness of the finished product would prolly taste good with a cinnamon x sugar mix sprinkled on top like what I do with frybread. Nice
jajaja es la torta frita de uruguay!!! mas de 100 años que existe en mi pais
giống bánh tiêu VIệt Nam nè:>
Hi this is our favorite food in India 🇮🇳 we have it with chickpeas or potato spicy gravy
This is completely an Indian breakfast food which we call puri/luchi. So kindly mention in the title that you've made a n Indian food
Firstly, it's bhatura because he used all purpose flour rather than whole-wheat, which is what you'd use for puri.
Secondly, it's a bit ridiculous to assume he knew what he's making is already a thing in another part of the world and intentionally decided to not give credit.
Yes, it's Puri which is an Indian dish, but these channels cook our dishes and never give us the credit because they wanna show that it's something new they have came up with.
@@stopdroptroll1465 The same can be said for you. Don't be so optimistic. Most of the times these channels cook our recipes and never give us the credit and let me tell you it's intentional.
Play with the dough had me laughing..🤣🤣🤣🤣🤣
Great!! From Brasil!
This looks delicous and easy to make. Thanks for the recipe 😋
실략이 좋으세요
Very nice