Sourdough Sandwich Bread Full Process, Soft Sourdough Loaf
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- Опубліковано 7 вер 2020
- Today I'm bringing you one of my most highly requested recipes: Sourdough Sandwich Bread!
This recipe bakes into a tall loaf with a soft crust and chewy interior. It makes the perfect BLT sandwiches and it's incredibly easy to make! The full written recipe with example timelines is linked below.
FULL RECIPE ► bakerbettie.com/sourdough-san...
SUBSCRIBE ► ua-cam.com/users/BakerBettie...
Online Baking School ►betterbakingschool.com/
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PRODUCTS USED IN THIS RECIPE (affiliate links)
Kitchen Scale: amzn.to/2Da2PMs
Silicone Spatula: amzn.to/33n9g9J
Shower Cap: amzn.to/33jLJX6
Bowl Scraper: amzn.to/3gnikz1
Bench Knife: amzn.to/30o1VVH
Loaf Pans: amzn.to/3k3l5Ia
Baking Stone: amzn.to/33cQHmS
Bread Knife: amzn.to/2D3V0YZ
The Bread Box I use to Store my Bread: amzn.to/33iNe87
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Dear Bettie, I think you are a most wonderful teacher. I am 81 years old, never made bread in my life. But in this past year of COVID, with all the time in my hand, I not only learned to make bread but my proudest achievement was to learn to make sourdough starter by watching your starter video and following the instructions closely, and now I can make batch after batch of starter without fail. Your instructions are so clear and precise and so easy to follow! I cant wait to follow your new recipe. Thank you for all your lovely videos and may God bless you.
Thank you so much for sharing! I love when I can encourage others to start a new hobby and enjoy it. You're very welcome!
12:41
I totally agree!!! I too have followed Bettie’s sourdough starter recipe and it’s the best. Using filtered water and unbleached AP flour makes all the difference alongside Bettie’s instructions. Thanks a ton Bettie ❤️
Great post ! Im a retired engineer, and a hobby ive been self studying cuisines from all over the world. Like you, covid isolation spurred me to return to sourdough to master aspects that had previously eluded me.
Some excellent sourdough channels worth exploring are The Bread Code, Proof Bread, and Breadtopia.
If you have any national/regional cuisines that interest you, I have some best of the best ones for Chinese cuisine, indian cuisine, etc. Cheers.
So did you leve it in the bowl to bulk rise for 3 hours then in the pans for 2 and a half im confused . And if j put it jn the fridge do I use a a8r tight container, pans,or just cover with a cloth?
Hi Bettie, my name is Rose, I'm Brazilian and I live in the countryside of the state of São Paulo, almost a year ago, I saw this recipe on UA-cam and made it, it was very tasty, and today, it's the bread I sell the most in my homemade bakery.
I want to thank you for sharing your knowledge.
Big hug!
That's wonderful! Thank you so much for sharing!
@@BakerBettieCan you brush an eggwash instead of water on top before baking
THE BEST RECIPE EVER!!!! I made sandwich bread before but somehow it never looked big like today. Great step by step instructions. If you follow this recipe you will succeed. Thank you so much for this recipe ❤
I just baked this loaf and actually waited until it cooled completely. It turned out just as you showed your
great loaves. It is remarkably soft and wonderfully sour! Thanks so much for a great new baking treat !
I made this for my family yesterday. Oh my goodness! It is so good!!!
I have recently found your channel while researching sourdough bread and I just want to say what a pleasure it is to learn from your excellent tutorials. Love your direct style and solid information. I'm looking forward to trying this softer loaf. Thank you so much!
I made this bread and it turned out lovely. The grandkids love it. We all love it. You are a great teacher.
You're a very good teacher! Thank you for sharing!
Perfect instructions! First time my bread has ever come out perfectly- first try with your recipe! Thank you so much for sharing!
Thank you for the awesome lesson, you made the instructions so clear!
Glad it was helpful!
Wonderful tutorial! Thank you, Bettie🙂
This recipe was the first that actually worked flawlessly for me, thank you! I followed your recommendation and made the 1 loaf day of and stuck other in the fridge for a few days.. second was even better!
I will definitely be trying this - thank you so much for the tutorial which is so easy to follow. Just need to prep my starter and I’ll be off and running!! 👍🏻😊
You can do it!
Oh my gosh your dishware and vintage dresses are SO cute! ❤️ And the recipes are great too! Thank you❤️❤️❤️
I just did this receipe for my first ever sourdough bread! It turned out perfectly! I'm eating the bread now, and it's so so delicious!
Thank you Betty. Looks amazing! So glad I discovered your channel.
Aw thank you so much! I'm glad you are here!
I love this bread thanks for sharing
Thank you Bettie… I made a sourdough starter last February and have made several loaves but found your recipe for sandwich loaves and tried it adding Italian herbs and sunflower and pumpkin seeds. It turned out beautiful and yummy. Thank you‼️‼️
Hello Baker Bettie, thank you for the very detailed information/demonstration. God bless.
Printed your easy to use recipe and am going to try it out for the family. I’ve often thought about how our pioneers would laugh at our overly complicated sourdough recipes. I’ve even made a decent loaf using discard only. Just adding a little salt and enough flour to make a soft dough. Subscribed.
OMG! I have tried sooo many other sandwich bread recipes and NONE came close to yours Bettie! I mean the oven sping is insane and above all it tastes delicious!!!! Thank you Bettie❤!
One of the best sourdough bread recipes I have come across, so easy to follow. Thank you.
You are so welcome!
You explain this so simply! Thank you, I can’t wait to try it.
You are so welcome!
I followed your process and used your recipe. It turned out great! 🍞 Thank you for sharing.
I had to come back to tell you how much I loved your recipe!!! I’ve been on the search for a delicious, soft, moist and easy sandwich sourdough bread for months! This will be our every day bread for life!! THANK YOU!!
You are so welcome!
So delicious! Thanks for the great instructions!
You're welcome!
Excellent recipe. I used bolted spelt flour, unfiltered sunflower oil, 1/2 of the liquid was buttermilk, and topped with sesame seeds. Perfect loaf.
Dear Beetty. Thank you for your video. I will bake my first sourdough bread tomorrow thanks to you. Your videos are most clear about the process. 😊🥰
Your instructions are so clear and thorough and easy to follow. Thank you so much.
You're welcome!
Thank you Bettie. I made it yesterday, only one loaf. It's delicious. I loved it very much
Thank you 🙏 I just made this recipe and they look amazing.
Wonderful!
Have made yeast bread with great results for 40 years and am now dojng sour dough for the first time. These instructions are the most straightforward and realistic. Thank you !
Thank you so much for this detailed bread recipe
You're welcome!
Thanks for this instruction. It is clear and I think will help me improve my beginner skills!
This was so easy to follow and the best sandwich bread I have had in a long time. The directions were clear with explanations to help you understand why the steps were performed. This will be my standard recipe from now on. Thank you Betty!
Glad it was helpful!
I need to try this very soon.Thanks!
Let me know if you do and how it goes!
Love this bread!
Hi from the UK, I named my starter after you because you explained your vids so well. I work at room temp all the time, works for me despite our lousy weather :)
Aw that is so sweet! I'm so glad the tutorials have helped!
I loved this bread thank you. It came out wonderful
So glad!
I have 1 loaf of this recipe waiting to go in the oven I can't wait to see how this taste. Thank you so much for all the tutorials it has made it so much easier!
You are so welcome! Enjoy the bread!
Gorgeous loaves! Can't wait to try your recipe. Thank you!
You are so welcome!
Awesome as always lovely Bettie.
Thank you so much Rosa!
I made this bread and my, oh my! It was delicious!!! Will be making it from now on with your recipe. Thank you for sharing
you're welcome!
Looks so good will definitely give it a try 😋
Just want to say you have the best sourdough content I have found! Thank you ❤
I've been trying to get back to baking, now alone, never got to get a sourdough going long, and have poor success this year, but I've got to say, I've never seen a sour dough loaf rise as high as yours, I am truly impressed. Now I've got to watch your starter video. Thanks for sharing this, I love regular yeast bread, but it doesn't stand up to sourdough done right. I hope to see a couple loaves like that come out of my oven before too long! Thanks again
OMG .. thank you so much! I've finally been able to make a sourdough sandwich bread that my husband likes! Success! Made 1 loaf because I'm sick of wasting flour only to find out that he doesn't like it...wish I would have made the full recipe. Your instructions were perfect and easy to understand and follow along.🥰
This recipe came out delicious . Thank you for your clear non complicated instructions.
You're so welcome!
Those are beautiful loaves!! I can’t wait to try!!!
Have fun!
Great recipe with clear instructions. Much appreciated, my first try came out just right!
Great job!
Hi Baker Bettie. Thank you so much for your instructions!. I tried it and it was successful!. This is after discarding more than 10kgs of bread flour!
WOW!! It's in the oven right now and it sure rose up nice and high. This is so awesome. My husband has been taking his sandwhichs for months, using my round loaves of sourdough...and asked me before if i could make that bread in a bread pan..I didnt do it because I have always made mine in a dutch oven and my 2 lb bread pans wouldnt fit inside...hahaha. Anyhow, I bought two 1 lb USA loaf pans like yours today....Great pans. Thankyou for ALL of this. one minute left and then I have to remove the water pan. Can hardly wait to try this bread...later. Cheers
Outstanding.
Thank you for providing a recipe in weights!
I cannot give more thumbs up. I freaking love you and your videos. I’ll be making the recipe this weekend for sure.
Aw thank you! Let me know how it goes!
I can't wait to try this!
Let me know if you do and how it goes!
I saw a post on an SD site on FB of someone who made one of your loaves. I was impressed. Someone else asked her where she got the recipe. Thats how I found you. My SD loaves have been looking pretty pathetic. I looked you up and wrote down your recipe for this fabulous bread. Friday morning I pulled my starter out of the fridge (its 7 years old now), fed it yesterday and this morning. Waited about 6 hours to use. I just made the mixture up and its sitting for 30 mins. Will make one loaf and another on Thursday, my off day. Thank you!!!!
You are such a good teacher!
thank you!
Thank you you are a very good instructor! I can completely understand how you make it my daughter brought her loaf over for Sunday dinner and it was a great success!! I wanted to make it! Thanks so much keep up the great work!
You are an amazing teacher! I just pulled my first sandwich bread loaf out of the oven. Currently waiting for it to cool! I can't wait to slice into it. I really appreciate your insight and easy to understand instructions.
Wonderful! Thanks so much!
Thank your so much for your clear and precise instruccions......love baking bread....this will be my first time usin "wild yeast"....starter.....
You are so welcome! Best of luck!
Another very easy to understand video. Thanks I will try this week.
Glad it was helpful!
This is the best recipe!thank you for sharing you’ve made my efforts finally work after mths of failure
Great to hear!
Wow, I just made it today, my family like it very much. It is so delicious.Thank you very much for the clear instruction.
My pleasure!
I wish I could send you a picture. I made one loaf, and I did the same day (night) bake. It came out so much better than I expected - the dough was so pleasant to work with and it had a nice oven spring. I can’t wait to cut into it tomorrow morning! Thank you for the detailed recipe and tips!
I’m so happy to hear it turned out well!
This is terrific. Made it last weekend and sprung so nicely. Taste and texture is exactly what we wanted for sandwiches compared to my normal rustic sourdough loaves. Thanks for sharing this.
Great to hear!
Great tutorial ounce again.
Hi Bettie, I really appreciate the detail and clarity of your videos. Thank you very much for your work and for your clear, helpful explanations. All the very best to you in all your endeavours! - Roslyn from Melbourne, Australia
Thank you so much!
A lovely light but moist loaf with the right hints of sour. A nice crispy crust on top without any hardness at all. It’s the first loaf in quite a while I've managed without a mixer with my disabilities.
You are a wonderful teacher
thank you!
Amazing! This video is so helpful 👍
So glad!
This recipe and method is so great. Been using it steady for about 4 months now - Give it a try
Great to hear!
Great presentation in a very clear process explained
Glad it was helpful!
Wow made this yesterday and totally worth the wait!
Great to hear!
This is a great tutorial.
I made this and it turned out great! Love the way you can vary the timing to fit your day! So many times a regular sourdough is so demanding I have to put it off. Love the tips here.
Fantastic!
I messed up one morning and had 300 g on the brain when making the starter for the days bake and made up my starter with the addition of 300g water and 300 g flour. 600g starter! Not a big one for waste I just cut the water and flour down by 150g each in the recipe. It turned out the best so far! Rises seemed to be a little faster too!
I love the way you teach Bettie. I learned how to make starter and bake sourdough because of you, thanks! 😁
Wonderful!
Up to 4 days I had no idea! SOOO helpful!!! Thank you!
excellent recipe! excellent instructions!! Excellent results! You're the best!!!
Thanks so much!
You have turned me into a Sourdough baker. I bake for family and friends. You have the best instructions and I have learned so much from you. I am now making the Sandwich bread now, so I am just watching this again before I bake. Made it yesterday and it looks wonderful today. Thanks sooooo much!
You are so welcome! I'm so glad you are enjoying baking bread!
I love your videos I’ve learned so much about sourdough bread.
Been trying out various sourdough recipes over lockdown (2 years) and was just about to give it all up and chuck my 2 year old starter away when I found this little beauty. Made a couple of 1lb loaves then a single 2lb loaf and they were all fabulous. My sourdough starter will now live on to make many more, thank you. 👍👍
That is awesome!
Thank you bettie love your teaching us the right way 👍😋
You're welcome!
Such a thorough, insightful and informative video. Mine are in the oven after having followed this step by and step ans they look lovely.
Great to hear!
I followed your instructions ( printed them) and made wonderful bread. Thank you for sharing!!
You are so welcome!
Love the bake time flexibility of this bread, and (of course) that it uses sourdough starter in place of store-bought yeast. Gonna give it a try, probably this week.
Let me know if you do make it and how it turns out!
@@BakerBettie All I can say is... it don't get much better than this! Made the bread yesterday, following your ingredients list exactly and the loaves were the absolute very best sourdough sandwich loaves I've made to date!
A few added details...
For this recipe I used a (strait) KA Bread Flour sourdough starter and the same flour for the dough. Slight modification to your preparation process was that I performed coil folds instead of stretch & folds for the last two folds... doubt it makes a difference to the end result... just the way I prefer to do it. Room temp in my home is a consistent 79-80F so let dough rest 25 minutes between folding. Bulk fermenting and final proofing took less time, as you cautioned.
The dough's overall performance throughout the entire pre-bake process was excellent and the oven spring was terrific following your oven prep instructions.
I let my dough retard in the fridge for about 36 hours before bulk fermenting and then shaping, to give a bit more flavor than same day baking.
End result...
Two beautiful loaves of sourdough sandwich bread. The crust was predictably not as tender as yeast bread but with less crunch than the typical artisan sourdough loafs I bake here at home. The crumb was just right, considering this is a sourdough sandwich bread, and the "chew" and flavor was most satisfying.
Dear Bettie, I love your videos and the way you presentI them. I am new to the sourdough world now for about 6 weeks. I have made about 12 loaves of the artisan style bread so far trying to get a loaf that I feel turns out the way it should. Each loaf I've made has gotten progressively better than the one before. Today I decided to try your Sandwich sourdough recipe. I made one loaf. I followed your instructions and rewatched and rewatched the steps and took note of the visuals to compare the condition of my dough to yours in the video, Like you said in the video, all kitchens and bakers are different and that is so true. Because my dough didn't pull together as quickly as yours, I gave it a few more rounds of stretches and pulls. I thought it was going to be a failure but it is far from it. The bread turned out wonderful and is one of THE BEST LOAVES OF BREAD THAT I"VE MADE YET! I also loved that it was all done in one day! FABULOUS! Thanks for your clear instructions showing the process and good photos of the dough and starter
all along the way.
Fantastic simple explanations, and a wonderful technique. Great job❤
Thank you so much!
Awesome AWESOME recipe. Will try this one for sure👍🏼
Please do!
Bettie, you are a genius. I have tried your no-knead sourdough recipe and now this one, and every loaf has been amazing. I get so much joy when I cut into my loaves and they actually look like yours!!! Thank you! ❤️
I have baked this bread, and it is absolutely delicious.
I just wanted to know the difference of baking as a sourdough sandwich and sourdough bread without the pan difference in case of taste and health benefits
Love this recipe. I make it weekly because my family will not eat store-bought bread now that I have spoiled them with this amazing recipe.
Wonderful!
Hi Bettie, your are amazing! Tried to follow many other sourdough recipes but yours are so good and very self explanatory. Every time I follow your recipes, they come out perfect. My family loves this sliced sourdough bread and I find myself making it every other day. Super delicious! Thank you and I look forward to seeing more recipes from you.
Good stuff. Thanks 🍞
I baked your sandwich breads - great! Many thanks for the recipe.
Looks like a great loaf, will try this one!
Thank you Deborah! Please let me know if you do!
I have followed this recipe for some time now and we have stopped buying sandwich bread outside. This one has so much better taste. Thanks.
Excellent, thank you! 🍞
you're welcome!
Thank you so much. We love sourdough bread 😊
You're welcome!
Thank you for this video! I've made the best sourdough sandwich bread from this recipe twice now and it worked both times. The loaves came out soft and had the perfect crumb. The first time I made it, I wasn't sure it would rise well, but I got great oven spring and again the next time around. Great recipe!
Wonderful! So glad it has worked out well for you.
How long can you keep it in the fridge? I am worried cause I don’t think we can finish a loaf in 3 days 😁