Darn, love the channel..but there are so many Japanese “restaurant kitchen” video channels that cover Japanese and Asian cooking in professional kitchens. Still a big fan, maybe branch out to cuisines that are not widely covered on utube including European food
Thank you so much for the support and for being a fan! We'll definitely keep that in mind for future content. Thanks for sharing your thoughts and for sticking with the channel.
only negative on this video is braising those abalone with aluminum foil cover. parchment would be much better. that foil slowly leeches into the water as well. especially when you have any acidity in the braising liquid.
Darn, love the channel..but there are so many Japanese “restaurant kitchen” video channels that cover Japanese and Asian cooking in professional kitchens. Still a big fan, maybe branch out to cuisines that are not widely covered on utube including European food
Thank you so much for the support and for being a fan!
We'll definitely keep that in mind for future content. Thanks for sharing your thoughts and for sticking with the channel.
only negative on this video is braising those abalone with aluminum foil cover. parchment would be much better. that foil slowly leeches into the water as well. especially when you have any acidity in the braising liquid.
Thanks for the feedback.
Appreciate you watching and sharing your thoughts!