Відео

A touch of added salt can enhance their flavour!

Very well watched! Rice must’ve taken a backseat in this restaurant

A classic Tapas :)

Thrilled it’s your vibe! Great taste

Thank you very much for your kind comment!! Hope you like some of our other videos too

Because of where this restaurant is,it's not an ordinary Chinese restaurant. It's very high quality

Thank you for watching so closely

No.. it's because the food is not made for Chinese or Asian tastes...it's made for foreigners only...not high grade cooking ..it's like Americanized Chinese food ..expensive Panada Express

♡ let's eat ♡

Thank you so much for watching!

Thank you for your comment! May I ask what you mean by 'background business crap'? We'd love to understand better so we can consider your feedback for future videos

@@InsideKitchen_LDN The loud American

@ the people in the background having some meeting; they are really annoying and making it difficult to have a peaceful meal.

@@t-squaret2 Here it's very quiet - like Zen - no background noise at all: ua-cam.com/video/LlexASVALzE/v-deo.htmlfeature=shared

The meat must have aced its audition that day! Special picks can vary, you know.

@@InsideKitchen_LDN I was just joking :) of course you have high quality meat everyday :) .

@@dwaynepennel1488 We'd love to have more of your comments 😆

Never underestimate a housewife's cooking skill - but I’m pretty sure not many housewives can cook like this, at least here in London!

I think it's several levels above a housewife's skills. I am pretty sure a housewife does not make her own fresh noodles daily or use 35-day dry aged ribeye.

@@MTMF.london Agree!

Indeed! A special chinese kitchen equipment

Hope you'll get a chance to try it!

Spotless kitchen and great techniques make all the difference in delivering best flavours :)

apparently gloves are less sanitary

Gloves or No-Gloves: that is the question! Being discussed on our channel over and over

Clean hands are cleaner than gloves. People tend to wash hands in between touching different things but use the same gloves to touch multiple things.

its super rare but maybe thats how it was requested we dont know

Good meat rare is delicious - but I understand it's not for everyone

Wow, thank you so much for your kind words! We're so happy to hear that our videos bring you relaxation and joy. Knowing that you're noticing our progress makes all the hard work worth it - stay tuned

Gloves or No-Gloves in the kitchen seems to be a big discussion on our channel!

@InsideKitchen_LDN it's a matter of hygiene, so it's understandable

@@InsideKitchen_LDN Hot meat getting uncooled salad and dressing and (unwashed hands) given dry spices just before serving on a cold plate. Room for improvement indeed as it does look tasty IMO!

why why why

We love it this way

Never tried it like this?! It's delicious

Thank you so much for your nice comment. It’s definitely an unforgettable culinary journey!

Yess! Yum

Indeed! Thank you for your comment

Ohhhh yes!!!

Nope, japanese sweat

rice vinegar . a bit of sugar and salt

Glad you like it!

@nakedchef20045 Apologies for the delayed response! We only came across your comment yesterday. We've made the amendment now, and we truly appreciate you bringing it to our attention

It's a great start to the day!

Thanks for the feedback. Appreciate you watching and sharing your thoughts!

Thank you so much for the support and for being a fan! We'll definitely keep that in mind for future content. Thanks for sharing your thoughts and for sticking with the channel.

Awesome, thank you @Lviz

?!

The,y would clearly use the tops for something else

I see! Thanks for your feedback

It is!

Bon Appétit!

So what exactly do we need to change?? Any advice is welcome. Thank you!

The art of fine dining-where even simplicity has a price tag😉 The real flavour is in the details

Thanks for watching and for the feedback!

Pork can and should be eaten a bit pink

Not really..

Pretty much what they say. It’s meat from the fish’s head just below the eye

Cheeks from a cod

Cod cheeks are a delicacy that comes from the tender, flavorful muscle located on the sides of a codfish's head!

This part of the fish is called the "cheek" because of its location, and it's prized for its texture and taste!

Yes, a must-try

Glad you enjoyed it!

So good!

Prices in London can be on the high side, but we like to think this fish&chips offers a taste of the city's culinary tradition that you can't quite get on the Eurostar!