The high speed near mumble is trying too hard to be cool, comes across as an affectation to me. Seriously unimpressed 8K like it. Silly. Voices are for communicating.
I always get gyoza when I get Japanese food. It's the best! I'm shocked people wouldn't want to try it when they visit Japan. It's one of the top things on my list when I visit! Ugh, now I want gyoza.
I’m a side quest girlie. I was doing all the side quests and unable to unlock so many doors because I hadn’t learned Alohamora first 🤦🏽♀️ one critique I have about the game is that some aspects are not intuitive at all especially when it comes to making money. I had to google some videos on how to complete some quests or open certain chests but overall I’m finally realizing that main story first then side quest to get the most of the game or at least 80% main 20% side is a little more balanced 😂
No need to wait for 40 minutes. You can find the dish at other places too. I can imagine that it's great at that place due to the waiting line, but I have to yet find a bad restaurant in Japan.
It's not that they're ignoring it, it's that they can't get them no matter they try. I once see menu in restaurant and it's always run out, so I give up
Take 'em to Bikini Bottom, if they don't preciate a mf down-under, then they are lost and more unagi for us. Don't be a silly goose, be a Patrick 🌠, and thank the eels for giving their body to us❤
I like gyoza, I mean I wouldn't go to a place that's exclusively serving gyoza, and I probably wouldn't order it, buuuut, I like it and if it came with my order, I'd eat it!
@@significantgumptionyeah that seemed super strange to me… like I get dealing with customers can be a pain but you should still treat them like guests and not like kids going to school lol
@@finestcustard5647 places like that are usually known for whatever quirk they have and people can choose to go elsewhere or decide the rules are worth it. In this case it seems totally logical for maximum efficiency, reducing wait times, keeping costs decent and reducing waste. I'm also sure that he probably exaggerated a bit for dramatic effect to increase engagement, which obviously worked.
I made 150 gyoza today. It's great to make at home because it's cheap and when you start getting better at pleating you get competitive and try to use up your filling as fast as possible in as few wrappers as possible without having any fall apart (my high score is pathetic at this point)
Props to you. I made gyoza once, and it took me _hours_ working alone. Totally worth it, though! Had some frozen for months, and better than store bought imo. 😁 I know what you mean about the pleating, though. I got really determined to get the most perfect, restaurant photo worthy looking gyoza with the perfect amount of filling and perfect pleating. My record is pretty bad, too. Haha! 🤣
@@EeveeRealSenpai Ramen got changed enough with local ingredient that it's their own thing now. Gyoza on the other hand stayed relatively the same so it's still a Chinese Dish.
As a gyoza lover who often looks for gyoza first in a japanese restaurant since not all here has gyoza on the menu, i so agree. Theyre soooo good and that charred bottom? MUST TRY
LITEEALLY!!! I get super hyperfixated on different things but gyoza is one that I haven’t been able to shake. I LOVE me some fried or steamed dumplings and gyoza never fails to deliver
Taiwan ramen is truly a Japanese thing. It was invented by a guy that is from Taiwan but he invented it when living in Japan. There is no Taiwan ramen in Taiwan.
Honestly that’s what’s beautiful about our world and also how a lot of great food gets made. People of different cultures come together to create amazing things. Like how the French made croquettes that became Portuguese and then brought over to Japan. How India made curry that the British adapted that was brought over to Japan. All these great things but so different at the same time.
I went to high school with a girl who was first Gen Japanese. We used to be at each-others homes a lot because we worked on the school paper together. Her mom made AMAZING Gyoza. They were perfect! My father passed away last March and she brought my mother and I an entire bag of them to freeze and eat as we wanted. She is so kind. Her daughter and I are still friends however, she lives in Japan now because she married a man from Yokohama City. My husband and I are supposed to go visit them in September. My husband is 6’8” so I’m not sure how that will go. 😂 But yes…Gyoza > All other foods 😂
Ikr, Gyoza has got be my favourite version of the dumpling family. I've got ancestry in Nepal so we take Dumplings quite seriously but I never like the momos here. Ever since I had Gyoza for the first time, I've been smitten and now I just want to have it all the time
Same, but I need that _sauce._ That mystical liquid which is somehow both black and crystal clear at the same time. Sweet, sour, savory all at once. I got no clue how to make it. But once I do, world domination.
@@ronw484 or black vinegar. Yet no attempt I make captures what should be a simple thing to make. (I'm sure its technique and not just ingredients, but I like the challenge of figuring out. Here's one I got, for anyone jonesing for chick fil a. The cfa breading. 90% flour, 10% powdered sugar, salt, pepper, garlic powder. Marinate chicken in pickle juice for 30 minutes, bread and fry in peanut oil. Thats chick fil a, 98%. And now you can add sezchuan peppercorns, and make a spicy chick fil a fried shrimp. Or bone-in chicken. Or whatever you want with their signature flavor. I'll crack gyoza sauce one of these days.
@@Volyrendon't forget different brands of ingredients can make a difference Soy sauce flavor will vary a bit from Japanese, Chinese and other countries. While we're on chick fil a the marzetti honey French salad dressing is almost an exact dupe for their Polynesian sauce. Next to figure out the chick fil a sauce. Oh and if you're feeling extra lazy and in America, Sam's club has frozen chicken sandwiches in a red/white package that's pretty spot on with the cfa flavor
So here are the voices he's done so far (that I've heard). Drowsy (Normal) English Spirited English Gaijin Japanese Native Kirakira💫 Japanese Nightmare Gyoza
While the US didn’t technically invent pizza, the version of pizza that everyone thinks of is most definitely a US invention. I get the point you’re trying to make though.
“Not overfilled filling” is what killed it for me. Almost everywhere I go “filled” foods have a dab of filling in the middle and I spend most of the time eating bread or some pasta based wrapper. I always make homemade wontons and such for this reason, I cannot stand to eat grocery store wonton wrappers for $8.95😂
The occasional change in tones and sass is gold
“5.1k likes and no replies? Let me fix that” -🤖
I’m just sick and tired of these kinds of replies man.
@@couththememer oh shit i never realized this got so many likes haha
The high speed near mumble is trying too hard to be cool, comes across as an affectation to me. Seriously unimpressed 8K like it. Silly. Voices are for communicating.
Jesus loves you. He is your savior. Repent for the kingdom of God is at hand!!!!
@@josephjoshuamadine1293 no he doesnt
"You must eat 2 servings or more"
I'll close the fuckin shop before noon, don't tempt me.
That's what I'm saying. This is gyoza in paradise
SAME.
When it comes to gyoza, I immediately take this rule as a personal challenge.
I enjoy Gyoza more than anything. Second is katsu curry then ramen
FACTS, ITADAKIMASU.
I always get gyoza when I get Japanese food. It's the best! I'm shocked people wouldn't want to try it when they visit Japan. It's one of the top things on my list when I visit! Ugh, now I want gyoza.
“Which made me SpongeBob ugly” LOLL
Means you have bad breath
I’m a side quest girlie. I was doing all the side quests and unable to unlock so many doors because I hadn’t learned Alohamora first 🤦🏽♀️ one critique I have about the game is that some aspects are not intuitive at all especially when it comes to making money. I had to google some videos on how to complete some quests or open certain chests but overall I’m finally realizing that main story first then side quest to get the most of the game or at least 80% main 20% side is a little more balanced 😂
P.S I totally kept the gobstones just to see what her reaction was going to be. She was NOT happy with me. I am a Slytherin after all 😂🤷♀️
I need to start using, "made me SpongeBob ugly" I'm crying bro 😭😭
Fuckin love Gyoza, had some at a stand up shop in Tokyo and got 12 gyoza for like 3 dollars and a lemon sour. It was a highlight.
Hearing you out of character was crazy 😅😂
i love myself some gyoza. those look amazing as well.
You’re really making me wanna spend two years living in Japan ngl
I loved eating this when I i lived in China.
“Hush.” For real.
You mind elaborating on that FromSoftware meeting?
No need to wait for 40 minutes. You can find the dish at other places too. I can imagine that it's great at that place due to the waiting line, but I have to yet find a bad restaurant in Japan.
It's not that they're ignoring it, it's that they can't get them no matter they try. I once see menu in restaurant and it's always run out, so I give up
Most of the good pizza is in NY not all over the US, throw the rest of the east coast and Detroit on there and select places in Cali
Omg..he s tired 😂😂😂😂
i get dorohedoro vibes
Definitely sought out gyoza! Yum!
Gyoza is everything BUT chinese ...maybe a 1000 years ago...I always knew them as japanese dumplings...
Well- I LOVE them!
It’s pronounced Gee-Ow-Zah in China.
Japanese gyoza taste better than Chinese gyoza. Much lighter and better sauce.
An odd way of phonetically spelling out jiaozi
In tired of everyone ignoring this food: after waiting in line for 40 minutes…
Ramen also came from China. Food is food.
Take 'em to Bikini Bottom, if they don't preciate a mf down-under, then they are lost and more unagi for us. Don't be a silly goose, be a Patrick 🌠, and thank the eels for giving their body to us❤
The Genki shout out lol
I like gyoza, I mean I wouldn't go to a place that's exclusively serving gyoza, and I probably wouldn't order it, buuuut, I like it and if it came with my order, I'd eat it!
The most expressive I've heard him
Japaneat was kidnapped. This is his lizard clone
bUuT aKShuALLyy type redditors got to him.
He’s been Japaneaten 😔
@@DefTheRat this comment is hilarious and deserves more likes
He did this sometimes, i remember in one cookies video he imitates cookie monster or something😂
Dude when you did the “but gyoza is Chinese food” voice I was so caught off guard 🤣🤣🤣. I never heard you be anything but calm before haha .
Voice of Naporee-en Dai-no-maitto.
Uncle Rodger
"I was afraid to see what would happen if I didn't finish."
"NO GYOZA FOR YOU!"
*procedes to do the heimleck manuver on japan eat*
“Yall hush” HAD ME DEAD
Definitely calling people the "silliest of all the geese" from here on
I stealing "SpongeBob ugly" 😂
Same? The funniest thing in a while.
I could honestly smash 20 dumplings from any culture
Same 😂 I was about to comment something similar until I saw your comment
Awesome that is hands down the best rule I've ever heard
He mentioned From Software (a man of culture)
your punctuation is terrible.
@@johnwilkesbo shut up john wilkes booth
@@johnwilkesbothis is why you don’t have friends.
@@johnwilkesboFrom Software is a video game development company . no punctuation needed on the brand name
Don't like this video? Too bad, leave.
Don't like this comment? Too bad, leave.
Don't like this reply? Too bad, leave.
Don't video this like? Too leave, bad.
OK. I liked the video, comment and reply. Please let my family go now.
Don't like this chain? Too bad, leave.
"The US didn't invent Pizza but you gotta be dumb to not eat it there." Great point, lmao.
? USA pizza is shit
@@Salvo78106Oh brother 😅😂
All foods go everywhere… still yummy 🤤
@@blaowskiton it's the truth
@@gleipnirrr an opinion sure... but truth? Alot of people would say otherwise 🤷🏾♂️
“The silliest of all the geese”
Wow, that is an expression I never knew
That I needed to hear. Thank you.
I have been regularly called a “silly goose” multiple times in my life
@@jasminappleby779
Yes, but.. the silliest of *_all_* the geese?
@@arwen-_-E.M.P.do you still get amazed by revolving doors?
I really wanted to eat gyoza when I went to Japan but I couldn’t find halal gyoza 💔
Lmaoo
"I'm so sick of everyone ignoring gyoza when they come to Japan."
Two seconds later...
"I had yo stand in line for 40 minutes."
it’s not like that everywhere, and there’s better places to get gyoza where the management don’t impose weird rules on you
And as he revealed... it was worth the wait 😊
@@significantgumptionyeah that seemed super strange to me… like I get dealing with customers can be a pain but you should still treat them like guests and not like kids going to school lol
@@finestcustard5647 places like that are usually known for whatever quirk they have and people can choose to go elsewhere or decide the rules are worth it. In this case it seems totally logical for maximum efficiency, reducing wait times, keeping costs decent and reducing waste.
I'm also sure that he probably exaggerated a bit for dramatic effect to increase engagement, which obviously worked.
@buckeyelaw I took it to mean people who travel to Japan, not necessarily people who live there.
I made 150 gyoza today. It's great to make at home because it's cheap and when you start getting better at pleating you get competitive and try to use up your filling as fast as possible in as few wrappers as possible without having any fall apart (my high score is pathetic at this point)
…
…
Can I have some?
Stuffs good but shao mai whips it.
@@ironhell813 dumpling is love, dumpling is life
Props to you. I made gyoza once, and it took me _hours_ working alone. Totally worth it, though! Had some frozen for months, and better than store bought imo. 😁 I know what you mean about the pleating, though. I got really determined to get the most perfect, restaurant photo worthy looking gyoza with the perfect amount of filling and perfect pleating. My record is pretty bad, too. Haha! 🤣
Share, please. 🥺🤲
"Ignored".... also him waiting in a massive line 😂.
probably meant foreigners ignoring gyoza when going to japan
"Meeting with FromSoftware"
Estus soup and Siegbrau video next? 👀
Perhaps boiled prawns 🤔
That's a heavy name drop. "From software" is the only thing I picked up on
"FOUL TARNISHED! WHY ASK FOR MORE GYŌZA IF YOU SHANT BE FINISHING THINE PLATE?"
Then we see Menu Lady power stancing meat cleavers.
@@joebaker1895for real, I don’t even know dude yet but From Software is crazy to name drop as your “meeting”
Ohhh RISE ye tarnished, ye full who yet eat
Ramen could also be considered “Chinese food” if you really wanna go there
If you want extra social credit you can say everything is Chinese food 😂
@@EeveeRealSenpai Ramen got changed enough with local ingredient that it's their own thing now. Gyoza on the other hand stayed relatively the same so it's still a Chinese Dish.
@@Salmagros you should tell that to someone who asked
@@EeveeRealSenpai You know this social credit stuff is a lie, right?
@@balduccirichard sure it is 😂😂😂
Ignoring? Thats like 98% of my reasons for going.
all the dumplings, let's go
No one is ignoring it. This is just dumb clickbait.
“I don’t know why everyone is ignoring….
….so I waited 40 minutes in line”
😅😅Japanese dumplings & monos (dumplings from the Nepal region have to be the best form of dumplings in my opinion.
"Gyoza is chinese food, wehh"
So is ramen. XD
As a gyoza lover who often looks for gyoza first in a japanese restaurant since not all here has gyoza on the menu, i so agree. Theyre soooo good and that charred bottom? MUST TRY
LITEEALLY!!! I get super hyperfixated on different things but gyoza is one that I haven’t been able to shake. I LOVE me some fried or steamed dumplings and gyoza never fails to deliver
I appreciate the Genki joke as someone who took a beginner Japanese course in university
げんき1を読んでいました。😄
pretty sure they teach you daigaku in the first lesson as well lol
Loved the reference to the Spongebob episode when his breath was so bad, it made strangers' eyes water. 🧄 🤢 😅
I just realized that was the reference. All I was thinking about were those SpongeBob frames that were overdetailed 😂
Duuuueeuueeeee
Even his own. freaking. REFLECTION didn't want anything to do with it.
I hope my horrible ugliness won't distract you from the movie
Not at all boy- Deeeuughhhhhhgeehh
I can’t unhear Japan Eat talking in that voice now 😭
Gilbert?...'cause that's mine.
I hear it echoing in my head every day every night everywhere i go
All I could do is scream GYOZAAAA from Dorohedoro
Just like Chidaruma intended
I was looking for this comment
Good food is good food. Doesn’t matter if not native to locale
I eat Taiwan ramen in Japan
Taiwan ramen is truly a Japanese thing. It was invented by a guy that is from Taiwan but he invented it when living in Japan. There is no Taiwan ramen in Taiwan.
Honestly that’s what’s beautiful about our world and also how a lot of great food gets made. People of different cultures come together to create amazing things. Like how the French made croquettes that became Portuguese and then brought over to Japan. How India made curry that the British adapted that was brought over to Japan. All these great things but so different at the same time.
@@ohredhk There's no "Chinese food" orange chicken in China
@@bobbiusshadow6985 But if there was, it wouldn't be 1 pound of breading to 2 ounces of chicken.
Amid all your sarcasm I can't tell if you actually had a meeting with FromSoft and if you did you should definitely talk about it if you can lol
Fromsoft boutta sponsor him to review their Estus soup and Siegbrau recipe.
Can't wait to hear his cameo in Shadow of the Erdtree. "I'm in the Land of Reeds, checking out all the local shops and ranking them on a tier list..."
Rank the best poison swamps 💀
People ignore gyoza? Gyoza is almost a repeated choice when we eat in any Japanese restaurant. And every gyoza made from each is a bit different ❤
I went to high school with a girl who was first Gen Japanese. We used to be at each-others homes a lot because we worked on the school paper together. Her mom made AMAZING Gyoza. They were perfect! My father passed away last March and she brought my mother and I an entire bag of them to freeze and eat as we wanted. She is so kind. Her daughter and I are still friends however, she lives in Japan now because she married a man from Yokohama City. My husband and I are supposed to go visit them in September. My husband is 6’8” so I’m not sure how that will go. 😂 But yes…Gyoza > All other foods 😂
This is such a sweet story. I’m sorry about your father’s passing. I hope you enjoy your time in Japan!
Dat humble brag tho
Lovely story. Sorry for your loss.
I'm sorry that your husband is 6'8".
People on the street will call him Godzilla. That was my 6'4" husband's experience.
Ikr, Gyoza has got be my favourite version of the dumpling family. I've got ancestry in Nepal so we take Dumplings quite seriously but I never like the momos here. Ever since I had Gyoza for the first time, I've been smitten and now I just want to have it all the time
Same, but I need that _sauce._ That mystical liquid which is somehow both black and crystal clear at the same time. Sweet, sour, savory all at once. I got no clue how to make it. But once I do, world domination.
Lol pizza was invented in New York by an Italian immigrant!
@@Volyren Standard gyoza sauce is nothing more than rice vinegar, soy sauce and a dash of chili oil or hot sesame oil. Easy to make.
@@ronw484 or black vinegar. Yet no attempt I make captures what should be a simple thing to make. (I'm sure its technique and not just ingredients, but I like the challenge of figuring out. Here's one I got, for anyone jonesing for chick fil a. The cfa breading. 90% flour, 10% powdered sugar, salt, pepper, garlic powder. Marinate chicken in pickle juice for 30 minutes, bread and fry in peanut oil. Thats chick fil a, 98%. And now you can add sezchuan peppercorns, and make a spicy chick fil a fried shrimp. Or bone-in chicken. Or whatever you want with their signature flavor. I'll crack gyoza sauce one of these days.
@@Volyrendon't forget different brands of ingredients can make a difference Soy sauce flavor will vary a bit from Japanese, Chinese and other countries.
While we're on chick fil a the marzetti honey French salad dressing is almost an exact dupe for their Polynesian sauce. Next to figure out the chick fil a sauce.
Oh and if you're feeling extra lazy and in America, Sam's club has frozen chicken sandwiches in a red/white package that's pretty spot on with the cfa flavor
As a Gyoza addict, i love this vid so much
I absolutely *love* gyoza. A 100% must have whenever I eat Japanese food
So here are the voices he's done so far (that I've heard).
Drowsy (Normal) English
Spirited English
Gaijin Japanese
Native Kirakira💫 Japanese
Nightmare Gyoza
I don’t understand how sometimes people don’t think cultures can overlap enough to have variations of similar/the same food
Basically every region in the world. Mediterranean in particular comes to mind.
@@Appaddict01 Exactly yes, thank you
imagine paying money to wait in line for 40 mins and be told how to eat your food 😂😂😂 japan moment
I promise, it I ever go to Japan, half of what I eat will be gyōza. Especially if they look like that
I like your monotone voice. Its scarily relaxing. When you changed accents, you sounded like a dubbed voice actor 😭
I love it
Do I care that Gyoza is technically Chinese food? No, imma order it anyway because it is a perfect food as far as I care
I didn't think I'd ever heard Filthy Frank complaining about Chinese food, but here we are.
How are people ignoring gyoza when you’re waiting for 40 minutes in line to go eat some?
“Oh hush-“ lol
I just have to say, American pizza is garbage. It’s just oversweet cardboard. Just make your own, Italian style.
Thanks to Ninja Turtles (2012) and Dorohedoro, they introduced me to the delicious world of gyoza, and now I crave for it again
same, I love gyoza. Anyone who has tried them and *doesn’t* like them is crazy lol
Who would eat pizza in the USA?
Gyoza might be Chinese, but so is Ramen so eh. (I mean, they write the word "ra-a-me-n" in Katakana, which means they imported it.)
It comes from a Chinese word originally - la mian
Which means alkaline noodles
It means "pulled noodles" in Chinese.
“Everyone ignores this”
There’s literally a line halfway down the block my guy
Am I the only one that is wondering if JE really has a meeting with From software???
Your dialogue is so good man. Thank you for the content.
My god thats the most beautiful gyoza ive ever seen, mustve been divine😊
okay but the writing lady's apron / outfit is so cute its Olaf🥺
It says Snoopy’s Brother number 1 ugly dog. Look on the bottom left and you’ll see Snoopy. It’s adorable
two sentences I've never know I'll hear:
1. silliest of all the geese
2. spongebob ugly
Gyoza goes super well with cold beer too! A trip to Tochigi, arguably the gyoza prefecture of Japan, is also a treat.
yes,... gyoza and beer, gyoza and beer, i want gyoza and beer.
Super well 😂
what you mean with "ignoring"? gyoza is one of the most famous Japanese foods
While the US didn’t technically invent pizza, the version of pizza that everyone thinks of is most definitely a US invention. I get the point you’re trying to make though.
looks crunchy gyoza
“I’m so sick of everyone ignoring gyoza when they come to Japan.” Wtf does this even mean, you need better problems.
Did they have veggie gyoza?
Leave.
I thought Gyozas were pretty hype until I had the real ones in China and they were from another dimension
Our big boy, 🇯🇵 Eat, is eating like a modern day Jesus Christ who just resuscitated 🔥 🥟 😊 🙏
Greetings from Miami 🇺🇸
Remember that part in the Gospel of John where Jesus fried up a bunch of gyoza for his disciples?
heck no there is no modern day Jesus Christ there is Jesus Christ and that’s it. No comparison whatsoever idc if u were joking but yeah no lol
even though I'm not in japan, your videos have motivated me to find gyoza at a local restaurant here in poland !
“Not overfilled filling” is what killed it for me. Almost everywhere I go “filled” foods have a dab of filling in the middle and I spend most of the time eating bread or some pasta based wrapper. I always make homemade wontons and such for this reason, I cannot stand to eat grocery store wonton wrappers for $8.95😂
"The US didn't invent pizza", and in fact it tastes and look like poop there.
Ramen is technically Chinese too, originating from a South Chinese dish
Is it weird that pizza is not a food I would imagine myself trying on a visit to the U.S.?
No European wants to eat pizza in America. And if he does he never had autentic Italian pizza
Gyoza are amazing
I always called them potstickers tho.
What the hell is From Software cooking up that they got you trying??
Over-cooked, the griddle heat is too high.
Yes, it's 鍋貼。
I love gyoza, so tasty... how dare people ignore them.
One person eats 2 servings or more. Sooo a proper American serving... I like it.
Why would i wanna eat Chinese food when im in japan?
Imma get Udon then
Watching Dorohedoro make me even more addicted to gyoza 🥟🤤
OMG! I DISCOVERED GYOZA IN '68, IN JAPAN,
I LEARNED TO MAKE IT & AT FAMILY GATHERINGS, ID MAKE 300-500 ... & THEY WERE GONE! AMAZING!
US pizza sucks, it's overrated. There, i said it.
Gyoza is literally a perfect food.
the only thing that angered me here is telling me to eat pizza in america. Hell no
Nah these gyozas look 100% official 🤤🤤🤤
i swear I thought the gyoza was some sort of candy bar at first, lol.