"I know you can use a spoon..... Please don't tell me that" I laughed out loud. Alison, thanks for adding your flair to cooking. It's the little things.
Aww, this reminds me of my grandpa. Apparently he used to make giant batches of noodle soup with a whackton of ground meat and then would invite all his friends over (this was a little Laotian immigrant community in Toronto in the 80s). I never got to try his soup but I'll give this a go sometime. Thanks for the happy memory!
Made this soup. It was absolutely amazing. I used watercress because I couldn’t get a Pea shoots and I used half chicken broth half water. It was so flavorful. Absolutely love it.❤ thank you 🙏🏾 love your recipes so simple great flavour 😊 I also added fish sauce
I always get excited when I see a video of your drop. The editing is so good, always gives me a good giggle the way he takes the mickey out of you. You're not too bad either, Alison ;)
This inspired me to make soup for lunch! I had thinly cut pork for shabu shabu, so used that with green onion, cilantro, better than bouillon, left over brown rice, and spinach! Delicious and super quick! Thank you Alison for inspiring me!
Watched this, opened my fridge, adjusted based off what I had and the result was gorgeous. Swapped in sambal olek for chili flakes, added a touch of hoisin with the soy to account for the body and sweetness that tamari has, roughly chopped baby bok choy as the green, and brown rice noodles. When I can get my hands on some fresh pea shoots I will do it again this way, but I already have my sights on the broccoli rabe version for this weekend!
Love this. Defrosting some pork now! I’ve been cutting way back on my “better than bouillon” in soups so that I can use salty ingredients like tamari, fish sauce, capers, anchovies, etc., without fear of accidentally overdoing it.
I made this constantly during lockdowns (sans noodles, because I was keto). I used collard greens for it. Do NOT skip the raw onion or cilantro. They make the soup.
I love when you throw in little fun food science facts/explain the "why" behind doing something a certain way! For example here, your explanation behind rinsing the noodles for this dish but not rinsing for an italian/wheat pasta dish. Thanks for making us all a little smarter!
Made this tonight. Had to go to about three different stores for the ingredients, I even found Tamari. It didn’t disappoint, delicious and satisfying on a cold fall evening. Will definitely be a repeater this winter. Thanks Alison 👍🏽
cilantro stem (of roots) is one of the holy trinities in Thai food. Garlic, Cilantro root, and white pepper (or peppercorn) mash them together and use as aromatic. Making every dish so flavourful.
I just made this! And it’s super easy and delicious. I used cabbage instead because I live in the middle of the jungle 😂 and I can’t find the pea shoots. 🔫. Thanks for the recipe 😊
so I just made my take on this. I'm not a huge fan of raw onion so I decided to fry the onion alongside the ground pork and I used shirataki noodles (trying to minimize the carb intake) and spinachj, and it is SOOOO GOOD.
Making this week!! There's a pound of ground pork (definitely underrated!) in the freezer. No pea shoots in my area so probably use spinach or even mustard greens.
Man that Christina Aguilera throwback really took me by surprise 😂 Hilarious as always, and to think that TODAY I made pork cabbage noodles with soy sauce completely on a whim?? Also - the nudes laugh at the end is just... top notch comedy. Thank you for another great one!
Christina is one of the many that can actually sing so it’s only fair to give y’all an album versus a song…Stripped is one of my absolute favorites! burlesque would have to follow… On another note…Super cool how The Watcher on Netflix gave you a shot out Alison!! 👀
this looks so bomb Alison! I love your channel and content. Thank you for sharing your recipes with the world. I truly can’t get enough. can’t wait to make this ❤
Amazing soup! I added high-protein tofu and sesame oil. Outstanding! Looks like I'm getting her cookbooks. Just have to remind myself that she's not actually Belinda Carlisle.
One tip, dont put the noodles in the pot to soak, serve separately and pour the broth when youre ready to eat, the noodles soaking in the broth for a while wont be as good.
I literally looked you up on UA-cam because I was watching the Netflix series "The Watcher" and they mentioned your name Allison Roman so that's why I looked up your name on UA-cam pretty.. funny haha... I feel hungry now
Alison, another, innovative cooking idea presented in your usual funny, slightly gooy, banterin conversational style; can't wait to try it myself. However, seeing you serve the minced pork as the basis of the soup reminded me all too clearly of the 'boiled mince', which the staple dinner dish served three times a week, when i was a teenager living and studying in a boy's military academy, so the minced beef looked more like bowlful of BBgun pellets, or buckshot from the days before automatic pistols &rifles, sitting in a bowlful of grease and congealed fat! Having gone to all the time &effort to remain true to the vietnamese origins of this soup, why don't you simply take an extra minute or two making vietnamese pork meatballs (ground pork,diced green onion, garlic,hot peppers, ground black pepper,1-2 teaspoons of corn starch powder, thoroughly mixed, formed into balls or patties, and dropped indiviually by a spoon directly into the boiling hot water/bouillon cube broth. if the water is still, the meatballs will cook slowly in the broth, held together by the corn starch, till the point that you can begin to stir the meatballs in the broth without them faling apart, as you add the reminin slices onion, spniach, baby bak choy, mushrooms, etc.
What is your favorite Christina Aguilera song? If you're too young to know who that is, thanks for being here!
i like her work in Shark Tale 😆 one of the few animated things i can watch over and over w my grublets
Genie in a Bottle....which will be stuck in my head all day now 😀
Only right answer is Beautiful
@@MotherRealtor truly awful that song is not available on Spotify
FIGHTER - would listen to the CD in my room and literally imagine I was taking over the world!!!
"I know you can use a spoon..... Please don't tell me that" I laughed out loud. Alison, thanks for adding your flair to cooking. It's the little things.
Aww, this reminds me of my grandpa. Apparently he used to make giant batches of noodle soup with a whackton of ground meat and then would invite all his friends over (this was a little Laotian immigrant community in Toronto in the 80s). I never got to try his soup but I'll give this a go sometime. Thanks for the happy memory!
"I'm not really a ground beef person, but I'm really a ground pork person" I have never felt so heard and so validated
It's cool to feel seen
“That laugh” … “Joke for one” … best team ever 😂
“Pork Pot” to the tune of Duck Tales 🥲
Yes loved that :)
This recipe has basically been a weekly staple of mine for the last 3 years - best surprise to see it as a home movie today!
Agreed! As a person with too many cookbooks and too many years behind me, this recipe is in the all time top 5! Thank you Alison Roman
I adore the banter between you and David. Hilarious!!
I'm having a weekend in and just watching your videos and cooking and drinking wine! Thanks for the laughs and ideas. Much appreciated
Made this soup. It was absolutely amazing. I used watercress because I couldn’t get a Pea shoots and I used half chicken broth half water. It was so flavorful. Absolutely love it.❤ thank you 🙏🏾 love your recipes so simple great flavour 😊 I also added fish sauce
I always get excited when I see a video of your drop. The editing is so good, always gives me a good giggle the way he takes the mickey out of you. You're not too bad either, Alison ;)
This inspired me to make soup for lunch! I had thinly cut pork for shabu shabu, so used that with green onion, cilantro, better than bouillon, left over brown rice, and spinach! Delicious and super quick! Thank you Alison for inspiring me!
I've literally done the same thing (except no brown rice, team noodles)
Home movies with Alison Roman is one of my favorite things in this whole world.
I love your videos Alison! They’re my absolute fave and they’re so well done! My only critique is that I wish you posted everyday!
The editing is fabulous. Keep this man around. He seems to be adorable
I love your videos, they give me confidence in the kitchen and I find myself cooking more. Fan from South Africa.
COOK MORE YOU GOT THIS
Watched this, opened my fridge, adjusted based off what I had and the result was gorgeous. Swapped in sambal olek for chili flakes, added a touch of hoisin with the soy to account for the body and sweetness that tamari has, roughly chopped baby bok choy as the green, and brown rice noodles. When I can get my hands on some fresh pea shoots I will do it again this way, but I already have my sights on the broccoli rabe version for this weekend!
So happy to see this comment! Not sure I'm going to be able to find pea leaves today but baby bok choy sounds like the perfect substitute!
@@victoriaquirk2225 yes! The bok choy was perfect! The leafy parts cooked down and the white parts stayed nice as crisp!
finally some fish sauce was added, it's essential ingredient in most of Vietnamese soups 😋
That "Yikes" took me out 🤣. Great sense of humour
Love this. Defrosting some pork now! I’ve been cutting way back on my “better than bouillon” in soups so that I can use salty ingredients like tamari, fish sauce, capers, anchovies, etc., without fear of accidentally overdoing it.
Honestly this one doesn't even need BTB, it's crazy how simple and delicious this one is
I made this constantly during lockdowns (sans noodles, because I was keto). I used collard greens for it. Do NOT skip the raw onion or cilantro. They make the soup.
Same
I love when you throw in little fun food science facts/explain the "why" behind doing something a certain way! For example here, your explanation behind rinsing the noodles for this dish but not rinsing for an italian/wheat pasta dish. Thanks for making us all a little smarter!
Ummmm this is the first video of yours I've come across and I love it here. I think I'll stay.
Made this tonight. Had to go to about three different stores for the ingredients, I even found Tamari. It didn’t disappoint, delicious and satisfying on a cold fall evening. Will definitely be a repeater this winter. Thanks Alison 👍🏽
An amazing soup, basically a whole meal in one pot. Love it ❤
It is such a flavoursome dish, with or without chicken stock. It can´t get enough of coriander stems and ginger!
My ultimate comfort food 🍜
Cheers from San Diego California
cilantro stem (of roots) is one of the holy trinities in Thai food. Garlic, Cilantro root, and white pepper (or peppercorn) mash them together and use as aromatic. Making every dish so flavourful.
The best
I just made this! And it’s super easy and delicious. I used cabbage instead because I live in the middle of the jungle 😂 and I can’t find the pea shoots. 🔫. Thanks for the recipe 😊
The soup is a crowd pleaser here!! Kids keep raving about it! Thanks!!!
Broke the replay button for the Come on Over edit 😂😂😂😂😂 2:50 for anyone who wants to get their life
alison roman this channel is my happy place. my favorite christina song is BIONIC because that album is underrated get into it!!
Oh hell yeah this is going to become a new go to fall weekday lunch meal, I feel it in my bones
so I just made my take on this. I'm not a huge fan of raw onion so I decided to fry the onion alongside the ground pork and I used shirataki noodles (trying to minimize the carb intake) and spinachj, and it is SOOOO GOOD.
Just made! Easy and yummy. I love all the garlic and ginger.
This soup was awesome. Thank you.
A bright spot of UA-cam 😀
This recipe resonates and warms my soup soul. THANK YOU! Can't wait to try.
Wauuu lok sodelicious this pork noodle soup my friend.big like from Malaysia
this soup is incredible, especially for how easy it is
Just made it for family and friends…HUGE HIT!
The Watcher brought me here.🤗. had to see Alison Roman was a real UA-camr.
Haha i am!
@@alisoneroman Awesome content!💯, keep up the great work. Subbed
@@alisoneroman I cannot get over how many ppl are coming from The Watcher
I'm watching The Watcher on Netflix and they reference you as they are grocery shopping for what I assume is one of your recipes. I was chuffed
Haha same!!
Thanks! I’ve been looking to try a noodle soup recipe and you always inspire! Got me to bake my first pie!
Making this week!! There's a pound of ground pork (definitely underrated!) in the freezer. No pea shoots in my area so probably use spinach or even mustard greens.
Yum to soup. And Alison: miss your weekly uploads🥹
LOVE YOU, LOVE XTINA - I also love that you called that pasta little radiators
Man that Christina Aguilera throwback really took me by surprise 😂
Hilarious as always, and to think that TODAY I made pork cabbage noodles with soy sauce completely on a whim??
Also - the nudes laugh at the end is just... top notch comedy.
Thank you for another great one!
I like the cilantro stems better than the leaf. NEver ever throw away.
I need to make this & have this in my life.
THIS SOUP IS 🔥🔥
When I retire, I'm just going to cook all day, ok?
Making this soup tonight!Beauty!🇨🇦
Alison! Try freezing your ginger and then using the microplane after. Stunning, amazing, beautiful
Awesome graphics to go with a very entertaining hostess
The broth for this soup is so delicious. The base recipe is also really flexible. Don't skip the fish sauce, it is a lovely addition.
Oh yeah, I'm making that.
Christina is one of the many that can actually sing so it’s only fair to give y’all an album versus a song…Stripped is one of my absolute favorites! burlesque would have to follow…
On another note…Super cool how The Watcher on Netflix gave you a shot out Alison!! 👀
I would always choose to add the broth, always makes it more savory and Better than Bouillon is perfect!
This is what I would make if I wasn't the one home sick with a cold-fever and watching this.
:< It's p easy though, you should still do it
I really didn't expect this youtuber to be real from The Watcher series on netflix. Nice cooking!
LMAO
The editing of this video is 👌🏻🙌🏻😂
I heard your name in the Netflix Show The Watcher! I love what you do!
“Pork pot” sung to the tune of the Duck Tales theme song 😂
Woo ooh
this looks so bomb Alison! I love your channel and content. Thank you for sharing your recipes with the world. I truly can’t get enough. can’t wait to make this ❤
LoL the editing is hilarious!
Amazing soup! I added high-protein tofu and sesame oil. Outstanding! Looks like I'm getting her cookbooks. Just have to remind myself that she's not actually Belinda Carlisle.
One tip, dont put the noodles in the pot to soak, serve separately and pour the broth when youre ready to eat, the noodles soaking in the broth for a while wont be as good.
Tomorrow night’s dinner! Thank you!
Here from the watcher lol
lmao
Lmao me too
love the editing wth lol
wth indeed
That looks so good and fairly simple to make !
Tried this recipe right away and waow 🤩
IT DOES SO MUCH WITH SO LITTLE WORK
This recipe unfortunately only served 2 tonight. So good
BIG SAME
You really let it slip this ep that you record multiple in a day ;)
Yum!!! Making this tonight with udon noods
Heard your name shout out on Netflix's "The Watcher".....cool!😃
I literally looked you up on UA-cam because I was watching the Netflix series "The Watcher" and they mentioned your name Allison Roman so that's why I looked up your name on UA-cam pretty.. funny haha... I feel hungry now
My favourite Christina Aguilera song is Genie in a Bottle.
That is my favorite too! 🧞♀️
More ground pork recipes please 🙏
"Life is like an onion. You can slice it anyway you like." Alison Roman
Will you be doing a thanksgiving recipe episode? Loved last years one
Sometimes I use bouillon, but I'm ready to learn about the power of pork.
Damn I can’t wait to make this
The beginning 😂😂😂 and then the Christina Aguilera remix 💀💀💀
The editing and Alison in this video killed me 💀
HEAVENLYYYYY
Cooking so sweet
You need to be a guest in StraightioLab podcast Alison!!
Put me on!
knowledgeable, enticing (very), all but bringing peace to the world, though if anyone could do it, women could
you were mentioned in the series "the watcher"
My hero
Yummy
Nice 👍👍
Alison, another, innovative cooking idea presented in your usual funny, slightly gooy, banterin conversational style; can't wait to try it myself. However, seeing you serve the minced pork as the basis of the soup reminded me all too clearly of the 'boiled mince', which the staple dinner dish served three times a week, when i was a teenager living and studying in a boy's military academy, so the minced beef looked more like bowlful of BBgun pellets, or buckshot from the days before automatic pistols &rifles, sitting in a bowlful of grease and congealed fat! Having gone to all the time &effort to remain true to the vietnamese origins of this soup, why don't you simply take an extra minute or two making vietnamese pork meatballs (ground pork,diced green onion, garlic,hot peppers, ground black pepper,1-2 teaspoons of corn starch powder, thoroughly mixed, formed into balls or patties, and dropped indiviually by a spoon directly into the boiling hot water/bouillon cube broth. if the water is still, the meatballs will cook slowly in the broth, held together by the corn starch, till the point that you can begin to stir the meatballs in the broth without them faling apart, as you add the reminin slices onion, spniach, baby bak choy, mushrooms, etc.
Did you know they mentioned you on the Netflix show “The watcher” episode 6?! Lol
WOW PPL REALLY WATCHING THE WATCHER
Hilarious editing going on
The energy in the pot～The energy in the pot～The energy in the pot～
YAKTV
Hello, you were mentioned in a Netflix series at minute 20:10, it's called Vigilante
"Now your cooking with gas!" Great video!