Alison Roman Hosts Passover Dinner | NYT Cooking
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- Опубліковано 31 бер 2020
- Full menu: nyti.ms/3dKauyH
The world is a different place now than it was a few months ago, when Alison developed this menu, but Passover is still on the calendar. So, in the spirit of perseverance and celebration, we’re sharing it - make one of the recipes, make all six, or make none and just enjoy the video.
Matzo Ball Soup: nyti.ms/2UVS4T1
Chopped Liver on Matzo: nyti.ms/3bIuIa4
Apples With Honey and Crushed Walnuts: nyti.ms/2JrZ30G
Parsley Salad With Fennel and Horseradish: nyti.ms/39FL7eh
Garlicky Buttered Carrots: nyti.ms/348SppG
Crispy Potato Kugel: nyti.ms/2wTsOoq
Tangy Braised Short Ribs: nyti.ms/3aBAYQR
Sundae Bar: nyti.ms/2xBERqy
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All the food that’s fit to eat (yes, it’s an official New York Times production). - Навчання та стиль
Huge fan of these long form full meal Alison Roman vids
@@Marcel_Audubon bitter much? lol
@@Marcel_Audubon this is why cancel culture is so toxic. People said dumb shit, do dumb things and it doesn't make them a bad person. You are just perpetuating a negative and judgemental narrative that Chrissy Teigen doesn't even agree with.
@@Marcel_Audubon Fortunately know horseshit when i read it.
They are quite simply the best cooking shows in existence.
Check out Alison Roman’s new UA-cam videos on her channel! You will love them. Start with Goodbye Meatballs.
I would watch Alison Roman cook all day, quarantine or not.
I totally agree!
Imagine she'd be the best cooking partner.
All day.
not anymore lmao
Me too
The prep drama adds to the homely feel. All we needed was an uncle stopping by, stirring up trouble.
So true, as much as I love seeing cooks in their big fancy staged kitchens watching Alison make big meals in a kitchen that looks my own kitchen is really helpful. I love her Thanksgiving in a tiny kitchen video.
lmaoooo if that ain't the damn truth
ArtemisScribe That is my fav video of her I even go back to watch every few weeks
my version is the nosey aunt touching EVERYTHING!!! messing my prep in the kitchen😭
@@ArtemisScribe Just turn on the TV and watch Uncle Donald.
The content alone is so appreciated even if we can’t make an elaborate meal like this right now. Thank you!
Elaborate? Matzo soup and braised ribs are two of the simplest things in tbe world.
Take the leap Laura. If you are just now learning to cook - these two dishes are a perfect start.
The butcher scene is giving me such Mrs. Maisel vibes and I live
Both them (Paisano's) and Staubitz are my local guys and everyone is super friendly!
The coat!!!
The color!!!✨🙏♥️
Rewatching this for the 4598s time in anticipation of spring celebrations to come
I am _beyond_ thrilled to learn that Alison Roman's sheet pans look just as gnarls crusty as mine! Excuse me as I slip into the kitchen and discard my steel wool scrubber thingy.
Just spray them down with easy off and let it sit for ten minutes then attack it with a no scratch dobie pad scour pad back and forth short overlapping scrubbing motion baking soda also work s and finish with a good dish washing liquid and keep rinsing it in hot hot water
Yeah, nah. Mine get a wipe off unless there’s stuff burned on, in which case they get soaked and a quick scrub.......but no trying to keep them spotless. They’re PANS ffs........for using, not looking at.
Ha! I was thinking the same thing lol I really thought I was the only one!
Adds flavour.
She's so relatable!
"That is literally a bugs bunny carrot! ... I dont like it."
*gets rid of offending cartoon carrot*
❤
🤣🤣🤣
“... To look forward to” is so true - years ago, while convalescing during a long recovery from a big surgery, I thought willfully about the different meals I was going to have after returning to health, and eventually I did, although it took 2-3 years. W/ the situation today, some people will not make it to have certain meals again; nonetheless, it is necessary for the will to survive.... So BRAVA !!!
This is exactly what I needed today, her personality is so light and breezy
@@Marcel_Audubon Don't be a loser, dude. Her toxicity and unemployment from a couple of weeks ago have nothing to do with her being breezy and uplifting two months ago. People change or reveal themselves, and so do our opinions of them.
Marcel Audubon literally, you’re so negative
Marjorie This person is really out here acting like someone on UA-cam is the only reason that people buy pantry staples like ANCHOVIES and CHICKPEAS 😂 Clearly a troll with nothing better to do
@@Marcel_Audubon Your little statement about the dude/loser shit was so silly lmao. Nothing to do with the conversation and just stupid.
It's kind of creepy how much of her you seem to have watched and remember about her. I just watched a few of her videos today, so it's fresh in my mind, and the references you're making are spot on. You're even leaving multiple comments. You might be her biggest fan. That, or you're just really creepy and a little too invested.
idk about the drama, but that sucks if she's not an amazing person.
i have never seen someone so happy while grating potatoes like Alison Roman LOL love her
Representing the Jews. Love this so much. Everything looked so delicious and modern. Would love to throw a version of this someday when we're not all quarantined. Happy Passover, y'all.
I love her honesty! "I burned it" lmao. This makes me want to watch her even more lol
I had a mini stroke when Alison was talking desert and the camera cut to a whole raw chicken
It is very rare when I look at comments and laugh. You my friend, have made my day.
Alison Roman never ceases to amaze me. She is showing novices and professionals alike this nuanced simplicity in her recipes that invite anyone to try new methods of cooking, or even completely new foods in general. All of her recipes I try turn out perfect on the first try, and I swear she's a goddess in the kitchen. I don't know how she does it every time, but I want her to keep doing her thing, forever.
This was so enjoyable - looking forward to the future when we can all get together an celebrate! Thanks to the whole production team for making such a quality program and Alison for sharing.
I’ve made that caramelized shallot pasta at least eight times, finally you feel our pain
I read the recipe and it went straight on my list of "recipes I will only cook when I need to cry"
It’s like another world that I hardly recognize. Definitely needed this today.
The magic u do in your small kitchen is amazing! Love that you're showing people that it's possible to bring big group of people together with a small kitchen 😁🥰
There's something so enjoyable and relaxing about watching Alison cook a complete meal like this! She makes it look like so much fun and....actually doable! Love her videos!
During this challenging time, loved seeing and feeling a lovely gathering of friends and wonderful food! Thanks for sharing.
please create another long duration video like this with her, i love her vibe and her kitchen looks so comfortable🤧
She left NYT. Check out Alison’s personal UA-cam channel to see her new content!
@@lavenderamethyst6050 i do have watched them! After i watch her in nyt cooking and realize there wasn't any new video of her, I desperately checking her own channel and was hoping that she would finally posted something there. And she did, i'm glad i didn't have to wait any longer hehe
chopped liver is a quintessential passover recipe and i strongly urge any non-believers to try it at least once. it has so many carmelized onions or shallots that get so sweet, so jammy, and the fattiness of the liver.. like truly SO delicious and creamy.
Yes!!! Love Alison and her thanksgiving episode. This is just like it!
Allison, I love watching you make full meals in your kitchen!! More please!
There is joy just watching Alison for whole 27 minutes! Keep these content coming please! ❤️
OMG THANK YOU FOR THIS CONTENT! It so helps to have normal content at a time like this. You are appreciated, Alison!
I love watching this in quarantine! Thank you Alison and NYT Cooking! Making shallot pasta as we speak. Cooked it so many times past few weeks.
YAY!! These are my favorite videos🥰 I love Alison Roman- great way to spend quarantine!
We’ve watched this 3 times so far because it’s fun, instructive, and in these stressful times comforting. This will be my first Seder. Bless you and keep safe and healthy.
Alison, thank you so much for all your videos. I love your recipes and your unique personality. It’s what keeps me coming back to your videos. Please stay safe and healthy! 😊
I want to thank you for your recipes. The matzo ball soup was absolutely the BEST one I've ever made. I never added chives to the matzo meal and that made all the difference. Next year when the party is ON I'm going to really go all out on all of your recipes. I made the parsley salad...OMG...game changer for those of us that love parsley. So thanks!!!
Glad to see the video is back up! It was privatized for some reason while I was watching it yesterday.
This one is sooooo cosy. I love this episode so much. The chopped liver and all the lovely bits. I learned a lot! Thanks Alison
It’s so perfectly imperfect it makes it accessible. Ty!
Can we all please just talk about how amazing this woman is?? Like she is confident, funny, comfortable with being uncomfortable.
Alison. You are such an inspiration. Being a Brooklyn girl trying to cook in a small space, I feel you but we make due! You’re videos are so informative and funny and warm. Thank you.
I'm living for Alison cooking everything in chicken fat
Perfect timing really! Let's all hope this passes over soon.
😂🤣😂
I just love her essence. It’s refreshing and delightful.
@@Marcel_Audubon She made a mistake. she's human. I enjoyed her videos and hope she's back soon.
Amazing cook! Not just this video, but all videos from Alison Roman
Loved this episode. Love seeing AR so real and happy the editors didn’t cut out the eyes burning parts
Got to applaud your candour and honesty not many chef admit to burning food they are cooking online. u are the first i have seen who is natural, open and genuine it adds to your many qualities.
This is so comforting and homely which is so perfect for all of us right now 🥰🏠
I love when Alison takes us to the store just like Ina does I’m Barefoot Contessa
Your books are my sanity during this time.
Your play on pork and beans recipe has me and bf shooketh. Actually I find that particular recipe I attempted was not only new territory and easy (thought I would mess it up) but appropriate for the time right now. Easy, affordable, obtainable, of your childhood...
I started buying that brand of eggs exclusively for the "Bird of the Month" what a joy
They are also delicious! Well worth the extra money.
what brand is it?
alengurl thank you 💕
@@Marcel_Audubon wow, you must be fun at parties
This is the first NYT / Alison Roman cooking video I have seen, but it will not be the last. She managed to elevate party prep from drudgery to entertainment. Beautifully done, Alison! Thanks for the needed distraction.
NYT Cooking Team & Alison you guys are doing an incredible job with all the video content. Thank you for producing these shows. Super love this.
Right after the king Christmas video, which is my new favorite cooking show EVER, this is my new second favorite cooking show ever. God I love Alison cooking so much! More please!!
alison roman is a queen and one of the most refreshing voices in food media today. i love her ❤️
I’m also half Jewish through my father but it looks like you were taught more of the traditions than I was. I’m now teaching myself. Great vlog!
To quote chef John "bone side up... how is that not a name for a rock band "
Alison.... that was a very sweet introduction. I just love watching you cook. It gives me lots of ideas.
Just discovered this channel and this video as it is Passover right now and I was looking for some interesting new ideas. I am so impressed by how enjoyable it is to watch Alison cook and explain all; also going shopping with her is fun. I am most inspired by and admire her self-confidence. Subscribing!
Loved the message at the beginning! Thank you! Planning to try the soup this weekend! Yum!
Watching Alison Roman cook makes me so happy. ❤
I just put the short ribs in the oven. Oh my!!!! They smell so good! We are doing the whole menu tomorrow with our kids. Can't wait.
I was so anxious the whole time she was going absolutely ham not he box grater
A. Thank you NYT for giving us fresh new Alison Roman content. You always know what we need 🙏
B. I'm not Jewish but now I'm looking forward to making a Passover meal once quarantine is over xD
C. I'm part of the small percentage of people who love chicken liver and I deeply appreciate this homemade pâté.
I love when she said "these people are so lucky" LOL
Watching her work her way through that tub of schmaltz was sooooo satisfying
my zeyde always wears swimming goggles when he chops onions, its a wholeeee vibe would recommend
My husband and I are making most of these even tho there is only 2 of us and the rest of the year I’m vegan. We love you 😍
Alison, I loved this episode! You're a warm and gracious hostess. Thank you........
My adult son and I will have a lovely seder now. Thanks AER! Much love. Mazel baruch. ♥️
Love your way of cooking!!!
The way you creating menu is Totally amazing!
Thank for the ideas
From Alaska with ❤️
AR, you have changed my life! I love your passion for cooking! Keep these awesome vids coming! ❤️
I love these dinner party videos! So interested to see the results.
Thank you the real prep process was great. I enjoyed your presentation.
if i could only explain the way i CACKLED when sis pointed out the bugs bunny carrot and said she didn't like it. whew chile 😂🙅🏻♀️🥕 🐰
Just simply love her! I can relate to her kitchen size. I love her productivity!!!! I shouldn't complain about my kitchen, I thought.
I love the love that you put into this dinner. This video made me happy (: and it looks great!
Absolutely fabulous meal , I love the way you cook and you always give me lots of inspiration . I make THE stew very often , and will make the potato kugel tomorrow. Stay safe ! Xxx
u r such a joy to watch and ur friends are adorable
I LOVE Alison Roman!!! She displays really excellent cooking techniques. I'm from the South (Not Southern!!!) , but those short ribs look like they would rival my grandmother's. I loved her Hanukkah dinner as well.
Thank you for your delicious meals and lovely videos. I so enjoy your cooking style and dishes...keep them coming🤗
Oh, my, goodness, everything looked so good...and a good time with your crowd...such fun to watch. Not Jewish, Christian and feeling a little sad to be forgoing family and church get together over this weekend but will be doing some connecting online the best I can. In the future I will definitely be trying that short rib recipe and I'm quite intrigued by the potato casserole. When I was a kid my mom would tell me to put a spoon in my mouth when chopping onions.
Thank you for this awesome video. I really needed a break from everything and something inspiring.
So much to comment on, but I love making matzo ball soup and getting some tips on doing things a bit differently (alot differently) gives me a fun recipe to look forward to among all the other dishes. this video has a crazy amount of depth and layers. Alot to dig in to for people whenever they pull it back up to make that dish that caught their eye. Only wish I had everything on hand to make something here right now. Ah well.
My mom always said to wash your hands if the onions are strong...works for me! A beautiful meal, thank you so much. I'd love to go to a Passover meal one day.
Alison I love ya! I schlept to three publix markets near me here in SoFla and finally found my rendered chicken fat. Lordie lordie I miss NY!!!!
Made my matzo balls and they were a hit! Thank you. My family and I truly enjoyed them. I’m thinking I want to make another batch because they were eaten so fast. Yummy yummy! I added some of the pulled chicken that I poached to make the chicken stock. It was delish!
My next adventure will be to make those lovely short ribs and the potato koogle. Wish me luck! Thanks for making this wonderful instalment. I throughly enjoyed it and it’s a keeper in my library. All the best to you. Happy Belated Passover! .....John
The Passover dinner of my dreams! Thank you for this video
I enjoyed this so much!!! I will absolutely be making your potato kugel and matzoh ball soup!!
I could honestly watch this forever. Quite the tear jerker. And that gd small door. Even my phone spells it out by now.
Hey! I’m half Jewish, too. I love that I grew up celebrating a variety of different holidays. Thankful to have new videos from you during this time!
And in every home-grated potato kugel there is a faint pink tint of blooddrops from the maker. This is tradition unless you use a cooking machine.
I love your nonchalant but still sophisticated style of cooking. During my home office pauses I follow your show to get inspiration for dinner. Greetings from Germany.
This is certainly inspiration for cooking at home. And you could do at least one of these dishes at home, too. And set up at nice dinner table, even if you're alone ^^
Just ran across this today, but it gave me lovely ideas for next year's Seder. Chag Pesach Sameach! Yasher Koach, Alison! ❤️
That crispy potato kugel tastes amazing!!!! My my 18 month old devoured it, as did we. I will add it to my weekly "repertoire" for sure, and i just want to thank you for it :)
such a fun and colourful assortment of dishes and equipment... very reflective of her lighthearted approach
Looking amazing one of my favorite meals. I’m not Jewish but love it! I’m definitely trying the recipe for matzo balls.
This started the 2021 Passover season off perfectly.
Happy Passover 2023 really enjoyed the video three years ago
Wow I loved that video. Learned a lot.
Awesome! Back to the Future 2020. This is extra motivation to flatten the curve and get through this crisis - and I'm not even Jewish...lol The intro was also heartily appreciated.
No question that the seltzer makes a difference. Right on!
Potatoe Kugel, something like this my grandfather used to like. IT's called "Kartoffel-Puffer", it is the same ingredients but you cook it in the pan in small portions. Greetings from germany!!
My goodness. She is wonderful ❤️
The onion thing was on another channel recently, and a scientist mentioned that chilling/freezing the shallot or onion keeps the sulpher/chemical from aeresolizing and becoming gasseous as easily. so...chill your onions/shallots and it will lower the amount of tears.
Yeah, but that may break it down and make the texture less pleasant.
@@LindseyObrooke you're not freezing it, just chilling it like if you were to chill a salad with onion in it. No one would go screaming from the room
I found that running it under cold water after at least cutting it in half also slows the aerosol. (If i have to dice the onion or shallot, then i cut into strips first and then run under water while keeping the half intact in one hand.)