Chicken Valdostana & Pork Pizzaiola - Lidia's Italian Table (S1E10)
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- Опубліковано 26 чер 2024
- Two very sensual dishes. For Chicken Valdostana, Lidia layers chicken breast with prosciutto, tomato, and herbs, sautéed in wine and butter, adds fontina cheese, and bakes until the cheese melts, becomes golden brown. Then, Seared Pork Cutlets and peppers in a fresh marinara served over rigatoni provides an equally appealing choice. Fortunately, we get both in this episode!
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Thank you Lidia for the beautiful recipe.
❤
I love it I love her food she's the best I don't care what nobody say she makes the best Italian food love it ❤️🍴😋🍴
That dish with the Lentils and Chicken looks divine!!! YUM!!
The meals you prepare and cook along with the sauces are amazing!
I love capers! One year I even put them in my dressing on Thanksgiving. They didn’t make much of a difference in the overall flavor, but I kind of enjoyed them being there…
I think it's wonderful how you can learn a lot of really interesting facts about the Italian culture and the cuisine.
Lovely dish, thank you for easy recipe.
I love that blanching tip you really are a great chef
Table ready delicious, and pleasing to taste.
Your KNOWLEDGE IS AMAZING, YOU ARE GIFTED AND APPRECIATED ALL OVER. THANK YOU FOR SHARING YOUR TALENT.
BARBARA FEENEY
good show
I love to watch you cook. SO MUCH LOVE you 😍 put into your dishes. 🙎🏻♀️
SO TRUE LYDIA. IVE DONE THIS MANY TIMES 🍑🥝🥬🌽🌶🍆🥑🍓🧀🍳🍞🧅🫑🫑🍅🍌🎆❤️🧡💜🤷🏻
I wonder if cumin is part of Italian cuisine but I think it would compliment the pork in this dish and arouse your taste buds. 🤔
How old is this video?
That would be very tasty! Same with the peppers!
Very good!
Love ❤️ salute
Se ve ricooo
❤🍑❤